This fudgy brownie recipe is hands down the best I’ve made. They're really simple to whip up and way tastier than any boxed mix! You probably already have all the ingredients in your kitchen to make these amazing fudgy brownies right now. They’re rich, chocolatey, and so easy to bake.
Fudgy Brownies
Fudgy Brownie Recipe delivers brownies with rich dark chocolate, a gooey texture, and an irresistible, indulgent taste.
This recipe will give you the most delicious, fudgy brownies ever. Let’s dive into this chocolate-filled adventure together, and by the end, you’ll have the perfect brownies that everyone will be asking for more of!
You will also like, Chocolate Flan, Flourless Chocolate Cake, and Flan Pudding.
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⭐Why You'll Love This Fudgy Brownie Recipe
- Gooey and Fudgy Texture: The addition of both white and brown sugars, along with the careful balance of wet and dry ingredients, results in a gooey and fudgy texture.
- Chocolate Ganache Topping: The addition of a chocolate ganache adds an extra layer of richness and a smooth, glossy finish to the brownie. It elevates the overall taste and presentation.
- Perfect for Chocolate Lovers: If you're a chocolate enthusiast, these brownies are a dream come true. The use of both dark chocolate and cocoa powder intensifies the chocolate experience.
If you want more desserts you should check out 2 Ingredient Chocolate Fudge and Chocolate Cheesecake.
🧾Brownies Ingredients
Here’s what you need for this fudgy brownie recipe:
- Dark Chocolate: Dark chocolate brings depth and richness to the brownie, You can also use semi-sweet chocolate or milk chocolate.
- Unsalted Butter: Adds moisture and richness to the brownie. Butter also helps create a tender texture.
- Eggs: Contribute to the structure and moisture of the brownie. Eggs provide stability and help achieve a gooey texture.
- Sugar: Sweetens the brownie. Granulated sugar adds sweetness, while also contributing to the structure and texture.
- Brown Sugar: Adds a caramel-like flavor and moisture to the brownie. Brown sugar contains molasses, which enhances the overall taste.
- Flour: Provides structure and stability to the brownie. It helps give the brownie a firm yet gooey texture.
- Cocoa Powder: Enhances the chocolate flavor without adding too much additional fat. Cocoa powder also contributes to the brownies' color.
- Vanilla Paste: Infuses a rich vanilla flavor, complementing the chocolate. Vanilla enhances the overall aroma and taste of the brownie.
- Salt: Balances the sweetness and enhances the chocolate flavor. Salt is essential for flavor depth and complexity.
- Cream: Creates a smooth and creamy texture for the ganache. The fat content in the cream combines with chocolate to form a luscious, glossy topping.
See the recipe card below for a full list of ingredients and measurements.
👩🏻🍳How to Make Fudgy Brownie
These step-by-step instructions and photos will help you to visualize how to make this recipe. See the recipe card for a printable version of this recipe.
1. Dice the dark chocolate into small pieces and transfer them to a heatproof bowl.
2. Incorporate unsalted butter into the chocolate and melt the mixture by positioning the bowl over a pot of gently simmering water. Stir continuously until the mixture is smooth and thoroughly combined.
3. Take it off the heat and allow it to cool.
4. Whisk together eggs, sugar, and brown sugar in a separate bowl until thoroughly blended.
5. Gradually drizzle the melted chocolate-butter blend into the egg-sugar mixture, stirring constantly. Next, sift in the flour and cocoa powder, gently folding the dry ingredients into the wet ones until they are just combined. Be cautious not to overmix.
6. Incorporate vanilla paste and a pinch of salt, then blend until the mixture reaches a smooth consistency.
7. Transfer the brownie batter into the lined 20x20 cm (8x8 inch) baking pan, ensuring an even spread over the parchment paper.
8. Place the pan in the preheated oven at 180°C (356°F) and bake for approximately 25-30 minutes. Check for doneness by inserting a toothpick into the center; it should come out with moist crumbs. The aim is to achieve a gooey, fudgy texture for the brownie.
9. Take the brownie out of the oven and allow it to cool.
10. As the brownie cools, ready the chocolate ganache. Heat cream in a saucepan until it begins to simmer.
11. Dice the dark chocolate into small chunks and position them in a mixing bowl.
12. Take the cream off the heat and drizzle it over the dark chocolate. Allow it to sit for 5 minutes, then stir until the mixture becomes smooth.
13. After the brownie has cooled entirely, drizzle the chocolate ganache over the surface, using a spatula to spread it evenly.
14. Put the brownie in the refrigerator for a minimum of one hour to let the ganache firm up.
15. After the ganache has solidified, take the brownie out of the pan and peel away the parchment paper.
16. Slice the brownie into squares, arrange them on a plate, and treat yourself to the delightful goodness!
📖Variations
- White Chocolate Drizzle: Melt white chocolate and drizzle it over the chocolate ganache for a visually appealing contrast and an extra layer of sweetness.
- Peanut Butter Swirl: Swirl in dollops of peanut butter into the brownie batter before baking for a delicious peanut butter-chocolate combination.
- Espresso Infusion: Mix a tablespoon of instant espresso or coffee powder into the brownie batter to intensify the chocolate flavor. It adds a subtle coffee undertone.
🍽 How to Serve
- Room Temperature: Brownies are delicious at room temperature. Let them come to room temperature for a fudgy, chewy texture.
- Individual Servings: Place each brownie on a dessert plate for individual servings.
- Stacked Tower: Create a tower of brownie squares on a serving platter for a visually impressive display.
💭Tips for Recipe Success
Use Fresh Eggs: Fresh eggs contribute to the structure and moisture of the brownie.
Precision in Measurements: Be precise with your measurements, especially when it comes to flour and cocoa powder. Too much or too little can impact the texture.
Melt Chocolate and Butter Gently: When melting chocolate and butter, do so gently to avoid burning the chocolate.
Room Temperature Ingredients: Allow eggs and other refrigerated ingredients to come to room temperature before incorporating them into the batter. This promotes even mixing.
Preheat the Oven: Ensure your oven is fully preheated before placing the brownie in. This helps with proper rising and even baking.
Cool Completely: Allow the brownies to cool completely before cutting or adding the ganache. This helps them set and makes for easier cutting.
Chill for Setting: Place the brownie in the refrigerator for at least an hour to allow the ganache to set. This ensures a clean cut when slicing.
❓Commonly Asked Questions
Brownies become more fudgy through a combination of higher fat content from butter and chocolate, reduced flour, limited leavening agents, careful mixing to minimize aeration, moderate baking temperature, slight underbaking, and the inclusion of moistening ingredients like brown sugar.
The main difference between fudgy and chewy brownies lies in their texture; fudgy brownies are dense, moist, and have a rich, gooey consistency, while chewy brownies are characterized by a bit more structure, providing a satisfying, hearty chewiness.
For the best results, high-quality Dutch-processed cocoa powder is often recommended for brownies, as its smooth, mild flavor and dark color contribute to a rich and indulgent chocolate experience.
🍛More Dessert Recipes!
Here are more of my favorite dessert recipes! Try these:
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📖 Recipe
Fudgy Brownie Recipe
Ingredients
For Brownies:
- 200 g Dark Chocolate
- 115 g Unsalted Butter
- 3 Eggs
- 200 g Sugar
- 100 g Brown Sugar
- 60 g Flour
- 25 g Cocoa Powder
- 1 tablespoon Vanilla Paste
- ¼ teaspoon Salt
For Chocolate Ganache:
- 150 ml Cream
- 150 g Dark Chocolate
Instructions
- Cut the dark chocolate in small pieces and place in a heatproof bowl.
- Add unsalted butter to the chocolate and melt by placing the bowl over a pot of simmering water. Stir until smooth and well combined.
- Remove from the heat and let it to cool down.
- In another bowl, beat eggs, sugar, and brown sugar until well combined.
- Slowly pour the melted chocolate-butter mixture into the egg-sugar mixture, stirring continuously. 6. Sift in the flour and cocoa powder, folding the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
- Add vanilla paste and salt and mix until smooth.
- Pour the brownie batter into the prepared 20x20 cm(8x8 inch) baking pan with parchment paper and spread it evenly.
- Bake in the preheated oven at 180°C (356°F) for about 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs. The goal is to have gooey, fudgy brownies.
- Remove the brownies from the oven and let it cool down.
- While the brownies are cooling, prepare the chocolate ganache. Heat cream in a saucepan until it starts to simmer.
- Cut the dark chocolate in small pieces and place in a mixing bowl.
- Remove the cream from heat and pour it over dark chocolate. Let it sit for 5 minutes, then stir until smooth.
- Once the brownies are completely cooled, pour the chocolate ganache over the top, spreading it evenly with a spatula.
- Place the brownies in the refrigerator for at least an hour to allow the ganache to set.
- Once set, remove the brownies from the pan and take the parchment paper out.
- Cut the brownies into squares, place them on a plate and indulge in the deliciousness!
Notes
Nutrition
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.
Sandra says
Irresistible brownies thanks for the recipe