Juicy and flavorful, these Pan Seared Lamb Chops taste like something straight from a restaurant, no marinating, no extra steps, just a hot pan and a few simple ingredients.
Why You'll Love These Pan Seared Lamb Chops
This recipe is inspired by my Spanish and Mediterranean roots, where garlic, extra virgin olive oil, and a splash of vinegar can transform a simple cut of meat into something special. It's a quick and no fuss recipe, no marinating or oven time, just a skillet and twenty minutes.
The bone-in lamb loin chops get that golden sear outside, stay tender inside, and the garlic-vinegar swirl makes a rich pan sauce that ties it all together. I often serve them with potatoes or a fresh salad. It's perfect for weeknights or guests, simple to make yet feels effortlessly elegant.
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🧾Ingredients
You'll find the exact measurements in the recipe card, but here's a closer look at a few of the ingredients and why I use them.
- Lamb Chops & Seasoning: I love using lamb chops because they cook fast and stay juicy. A little salt and black pepper are all they need to bring out their best flavor.
- Olive Oil & Garlic: I start with extra virgin olive oil for searing, then use more to build the sauce. Finely minced garlic sizzles just enough to turn fragrant, it's the heart of the flavor.
- Red Pepper Flakes & Vinegar: A small pinch of red pepper flakes adds warmth, while a splash of white wine vinegar cuts through the richness and ties the sauce together beautifully.
👩🏻🍳How to Make Garlic Lamb Chops
You can find the complete printable recipe with measurements below, but for now, here's a quick overview of how it goes:
1. Season the Lamb: Pat the lamb chops dry, then season both sides with salt and black pepper.
2. Sear the Meat: Heat half of the extra virgin olive oil in a skillet over medium-high heat, then sear the chops for 3-4 minutes per side until nicely browned. Remove them from the pan.
3. Sauté the Garlic: Sauté the garlic in the remaining extra virgin olive oil with red pepper flakes for 1 minute, then turn off the heat, add the vinegar, and swirl the pan to emulsify the sauce.
4. Finish and Serve: Spoon the garlic sauce over the lamb chops, sprinkle with chopped parsley, and serve hot.
🍽 What to Serve with Garlic Lamb Chops
To balance the richness of the lamb, I like serving it with something simple. Greek lemon potatoes or potato wedges work really well. Sometimes I also like to pair it with avocado and pear salad.
💭My Tips for Recipe Success
Let the Lamb Come to Room Temperature: I like to take the lamb out of the fridge about 20-30 minutes before cooking so it cooks more evenly.
Tilt the Pan if Needed: Sometimes I tilt the skillet slightly so the garlic cooks evenly in the oil and doesn't sit dry on the surface.
Taste the Sauce at the End: If you want a bit more brightness, you can add a few extra drops of vinegar right before serving.
Store Leftovers Properly: I keep any leftover chops in an airtight container in the fridge for up to 3 days and reheat them gently in a skillet over low heat to keep them tender.
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Recipe
Pan Seared Lamb Chops
Ingredients
- 550 g Bone-in lamb loin chops - 8-9 pieces about 1-inch thick
- ½ teaspoon Salt
- ¼ teaspoon Black Pepper - Freshly ground
- 4 tablespoon Extra Virgin Olive Oil
- 4 Cloves Garlic - Minced
- ¼ teaspoon Red Pepper Flakes
- 4 tablespoon White Wine Vinegar
- 1 tablespoon Fresh Parsley - Chopped
Instructions
- Pat the lamb chops dry with paper towels and season both sides with salt and black pepper.
- Heat 2 tablespoon of the extra virgin olive oil in a skillet over medium-high heat. Place the lamb chops and sear for 3-4 minutes per side, or until nicely browned and cooked to your liking. Then remove the lamb chops from the pan.
- Reduce the heat to medium and add the remaining 2 tablespoon extra virgin olive oil, minced garlic, and red pepper flakes. Stir for 1 minute until fragrant.
- Turn off the heat, pour in the white wine vinegar, and move the pan around in an encircling motion to emulsify the sauce.
- Spoon the sauce over the lamb chops. Sprinkle with chopped parsley and serve warm.
Notes
Nutrition
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.
Sandra says
This garlic lamb chops recipe is absolutely packed with flavor, crispy on the outside, tender inside, and that garlicky finish is just perfect. Definitely one to make again!