There's something about peach cobbler pudding that brings me right back to lazy summer afternoons at my grandma's house. The sweet aroma of ripe peaches mingling with warm spices is nothing short of magical. Each spoonful is a delightful blend of juicy fruit and creamy pudding, creating a dessert that's both comforting and indulgent. Whether shared with family at a backyard barbecue or enjoyed quietly on the porch as the sun sets, peach cobbler is more than just a treat.
Peach Cobbler
Peach cobbler pudding is the kind of dessert that feels like a warm hug in a bowl, perfect for those cozy evenings when you crave something sweet and comforting.
Layers of tender, juicy peaches and rich, pudding, it's a delightful blend of textures and flavors.
This dessert is particularly popular during the late summer and early fall when peaches are at their peak, bringing a burst of natural sweetness to each bite.
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⭐Why You'll Love This Peach Cobbler Pudding
- Balanced Flavors: This dessert blends creamy pudding, spiced peaches, sweet whipped cream, and crunchy cookies for a perfect mix of flavors.
- Make-Ahead Convenience: You can prepare the pudding and peaches ahead of time, which is great for entertaining. Once everything is assembled, it just needs a bit of chilling, so you can focus on other things.
- Versatile Serving Options: Whether you serve it in individual glasses, bowls, or a big trifle dish, this dessert works well for any setting, from casual dinners to special occasions.
- Crowd-Pleasing Delight: With its mix of textures and flavors, this Peach Cobbler Pudding is sure to impress and please everyone, making it a hit at any gathering.
🧾Ingredients
Here’s what you need to make this Peach Cobbler Pudding:
For the Pudding:
- Egg Yolks: I use room-temperature egg yolks because they make the pudding rich and creamy. They help thicken it and give it a smooth texture.
- Sugar: Granulated sugar is my go-to for adding sweetness. It balances the flavors and makes the custard richer.
- Cornstarch: I add cornstarch to thicken the pudding. It gives it a nice, creamy consistency without being too runny.
- Milk: Whole milk is the base of the pudding. It adds creaminess and the right amount of liquid for the perfect texture.
- Vanilla Extract: A splash of vanilla gives the pudding a warm, inviting flavor that makes it taste even better.
Ingredients For the Peaches:
- Peaches: I use fresh peaches for their natural sweetness and juicy flavor. They’re the star of the dessert, adding a vibrant taste. You can swap out the peaches for nectarines in this recipe if you'd like.
- Brown Sugar: Brown sugar adds a rich, caramel-like sweetness and helps create a lovely syrup when cooked with the peaches.
- Spices: I use ground cinnamon, nutmeg, and a bit of vanilla to add extra flavor to the caramelized peaches.
For the Whipped Topping:
- Heavy Cream: I whip cold heavy cream to make the topping light and airy. It adds a rich, creamy layer to the dessert.
- Powdered Sugar: Powdered sugar sweetens the whipped cream and helps it hold its shape.
- Lotus Cookies: I use Lotus cookies for a crunchy texture and a caramelized, spiced flavor. They add a nice contrast to the smooth pudding and creamy topping.
See the recipe card below for a full list of ingredients and measurements.
👩🏻🍳How to Make Peach Cobbler Pudding
These step-by-step instructions and photos will help you to visualize how to make this recipe. See the recipe card for a printable version of this recipe.
1. In a large bowl, whisk the egg yolks and sugar until they're well mixed and slightly thick.
2. Add a little milk to the cornstarch and whisk until smooth. Then, mix this into the eggs and whisk until everything is smooth.
3. Add the milk to the egg mixture and stir until mixed well then pour it into a saucepan and heat over medium.
4. Mix in the vanilla extract, and cook the mixture, stirring constantly with a whisk, until it thickens and boils. This should take about 10-12 minutes.
5. Take the pudding off the heat, put it in a bowl, cover it with plastic wrap to stop a skin from forming, and chill in the fridge for 2-3 hours until it's cold and set.
6. Peel the peaches and cut into the peaches into pieces. Check how to peel peaches for the easiest method.
7. In a large pan, mix sliced peaches with brown sugar, cinnamon, nutmeg, and vanilla. Cook for 5-10 minutes.
8. Put the cooked peaches in a bowl and chill them in the fridge for 2-3 hours to blend the flavors.
9. In a big bowl, beat the heavy cream and powdered sugar until stiff peaks form.
10. Break the Lotus cookies into chunky crumbs and layer crushed Lotus cookies in the bottom of a large bowl.
11. Take the pudding from the fridge and stir until smooth then spread it over the cookies.
12. Top the pudding with a layer of spiced peaches.
13. Spoon some whipped cream on the peaches and spread evenly.
14. Continue the layer until the bowl is full, finishing with whipped cream. Top with spiced peaches and crushed Lotus cookies.
15. Chill the desserts for at least 1 hour before serving to blend the flavors.
💭Tips for Recipe Success
Consistent Stirring: Keep stirring the pudding mixture constantly while cooking to avoid lumps and ensure it cooks evenly. A whisk or silicone spatula works best.
Avoiding Skin Formation: After cooking, cover the surface of the pudding with plastic wrap or parchment paper to prevent a skin from forming as it cools.
Selecting Peaches: Choose ripe but firm peaches for the best texture and taste. Overripe peaches can get mushy when cooked.
Chilling Tools: Chill the mixing bowl and beaters before whipping the cream. Cold cream whips up faster and holds its shape better.
Even Layers: Spread each layer evenly when assembling the dessert. This looks great and gives a balanced taste in every bite.
Storage: Store any leftovers in the fridge, tightly covered or in an airtight container. Enjoy them within 2-3 days for the best taste.
🍰More Pudding Recipes to Try!
Love this Peach Cobbler Pudding? You’ll also enjoy these delicious puddings:
- Banana Pudding
- Orange Custard Pudding
- Flan Pudding With Heavy Cream
- Castella Cake Creme Caramel Pudding
- Caramel Puddings.
🍰More Dessert Recipes!
Here are more of my favorite dessert recipes! Try these:
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📖 Recipe
Peach Cobbler Pudding
Ingredients
For Pudding:
- 4 Egg Yolks
- 120 g Granulated Sugar
- 3 tablespoon Cornstarch
- 840 ml Whole Milk
- 1 teaspoon Vanilla Extract
For Peaches:
- 1 kg Peaches
- 90 g Brown Sugar
- 2 teaspoon Ground Cinnamon
- ½ teaspoon Nutmeg
- 2 teaspoon Vanilla Extract
For Whipped topping
- 600 ml Heavy Cream
- 1 tablespoon Powdered Sugar
- 250 g Lotus Cookies
Instructions
- In a large bowl, whisk together the egg yolks and granulated sugar until well combined and slightly thickened.
- Add a little milk to the cornstarch and whisk until smooth. Then, mix the cornstarch mixture into the eggs and whisk until everything is smooth.
- Pour the milk into the egg mixture and stir until well combined.
- Once combined, pour the mixture into the saucepan and place it over medium heat.
- Stir in the vanilla extract.
- Cook the mixture, stirring constantly with a whisk until it thickens and comes to a boil. This should take about 10-12 minutes.
- Remove the pudding from the heat, transfer it to a bowl, and cover the surface directly with plastic wrap to prevent skin from forming. Chill in the refrigerator until cold and set, about 2-3 hours.
- Make a small cut on the top of the peaches.
- Bring a large pot of water to a boil. Turn the heat down to a gentle simmer and add the peaches. Let them cook in the water for about 30 seconds.
- Put them in a bowl of ice water.
- Peel the skins off with a knife.
- Slice the peaches.
- In a large pan, combine the sliced peaches with brown sugar, ground cinnamon, nutmeg, and vanilla extract. Cook for 5-10 minutes.
- Place the cooked peaches in a bowl and let them cool in the fridge for 2-3 hours so the flavors can blend together.
- In a large mixing bowl, whip the heavy cream and powdered sugar together until stiff peaks form.
- Crush the Lotus cookies into coarse crumbs.
- To assemble the peach cobbler pudding, start with a layer of crushed Lotus cookies at the bottom of the large bowl.
- Take the pudding out of the fridge and stir it until it's smooth. Then, spread a layer of the cold pudding over the cookies.
- Add a layer of spiced peaches on top of the pudding.
- Spoon a layer of whipped cream over the peaches.
- Repeat the layers until the bowl is filled, ending with a layer of whipped cream. Then, add some spiced peaches and a sprinkle of crushed Lotus cookies on top.
- Chill the assembled desserts for at least 1 hour before serving to allow the flavors to meld together.
Notes
Nutrition
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.
John says
The texture of this pudding is amazing! It's rich, creamy, and has the perfect amount of sweetness.