10 Spanish Desserts To Try ASAP

If you haven't tried Spanish desserts yet, you're in for a treat. There are crunchy churros, smooth flans, and almond nougat just a few of the delicious sweets you'll get to enjoy. Here's a bunch of the tastiest desserts from Spain, all in one place. These Spanish desserts are the absolute favorites that bring a real taste of Spanish tradition.

Spanish desserts are a real treat, from the crisp pastries in Catalonia to the smooth, rich custards of Andalusia. Each sweet dish gives a taste of the country’s food culture delightfully.

One of the must-try desserts is crema catalana, a soft and creamy custard with a crunchy caramelized sugar topping. It's simple but delicious.

Then there's the famous churros, a fried dough pastry with a buttery flavor, best enjoyed dipped in thick hot chocolate.

Each region in Spain has its unique desserts, and tasting them is like getting a little glimpse into the traditions and flavors that make Spanish desserts special.

Jump to:

• Spanish Flan, Best Of Spanish Desserts
• Natillas
• Crema Catalana
• Almond Hazelnut Nougat
• Basque Cheesecake
• Churros
• Arroz con Leche
• Chocolate Flan
• Tocino de Cielo
• Tarta de la Abuela (Chocolate Eclair Cake)
• ❓Commonly Asked Questions
• 😍 More Spanish Recipes
• 🍰More Dessert Recipes!
• 📖 Recipe
• 💬 Comments

Spanish Flan, Best Of Spanish Desserts

Spanish Flan recipe is a classic Spanish dessert that combines sweet caramel with a smooth, creamy texture. It’s easy to make with just a few basic ingredients. This recipe brings the flavors of Spain straight to your table, giving you a delicious dessert that’s sure to leave you happy.

Natillas

This classic homemade custard, called natilla, is the perfect cozy dessert. Each spoonful is full of smooth vanilla, cinnamon, and a hint of lemon. It’s a favorite dessert in Spain, just like flan, crema catalana, and other traditional sweets.

Crema Catalana

Crema Catalana is a classic Spanish dessert that's both creamy and crunchy. It's a smooth custard topped with a crispy, caramelized sugar layer. The recipe gives you a sweet treat that’s rich and comforting, with hints of cinnamon and a touch of citrus. Every spoonful feels silky, and the sugary top adds a nice crackle, making it a delightful blend of textures and flavors.

Almond Hazelnut Nougat

When I was growing up as a kid in Spain, Christmas always meant enjoying a special treat called Turrón. It's a chewy mix of sugar, honey, and roasted nuts that I look forward to every year. The taste is something else, sweet and rich with the warm flavor of almonds and hazelnuts. Every bite feels perfect, with the crunch of the nuts balanced by the nougat. It’s a classic that never gets old and always leaves a lasting impression.

Basque Cheesecake

This cheesecake is a real treat from northern Spain, where it’s a favorite at La Viña Restaurant in San Sebastian. It’s packed with flavor and the best part? You can whip it up at home without much fuss. With just 5 simple ingredients, you’ll have a dessert that tastes like it came straight from a fancy restaurant!

Churros

Churros are a delicious fried snack from Spain that people everywhere love. These crispy treats are made with just a few simple ingredients: flour, water, and salt. The dough is squeezed through a special nozzle that gives it a fun, ridged shape. Whether you like them dipped in chocolate or enjoy them as they are, churros are always a satisfying treat!

Arroz con Leche

Arroz con Leche, or Spanish Rice Pudding, is a sweet treat that brings comfort and joy. It's a favorite in Spanish and Latin American kitchens. The recipe is simple, but the cinnamon gives it a warm, cozy flavor. People often enjoy it on special days or just as a daily dessert that feels like a little hug in a bowl.

Chocolate Flan

Explore the world of chocolate by adding it to a classic dessert, Flan! I'll show you how to make a Chocolate Flan with a fun twist. You can even put your spin on it, like adding a bit of espresso for a rich, bold flavor or some orange zest for a fresh, citrusy kick.

Tocino de Cielo

Tocino de Cielo is a wonderful Spanish dessert, which means "Bacon from Heaven." Its rich golden color and smooth, creamy texture make it hard to resist. The best part? It’s made with just a handful of simple ingredients, but the result is delicious.

Tarta de la Abuela (Chocolate Eclair Cake)

This recipe takes me back to my childhood and always makes me think of my grandma, who used to whip up Chocolate Eclair Cake all the time. It's super easy to make and doesn't require any baking. I'm making the vanilla custard myself and layering it with tea biscuits, but you can also use graham crackers if you prefer. It's a simple and tasty treat that always brings back great memories.

❓Commonly Asked Questions

😍 More Spanish Recipes

If you love Spanish desserts, you might want to explore some of my Spanish main dishes too, I have a collection of mouthwatering Spanish recipes like Pollo al ajillo, Paella, Spanish rice, Spanish meatballs, Papas arrugadas with mojo sauce, Spanish omelette and if you are interested in Mediterranean food, then you will find these 25 Mediterranean recipes and this Mediterranean food list very useful.

🍰More Dessert Recipes!

Here are more of my dessert recipes! Try these:

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📖 Recipe