The Chocolate Cheesecake recipe promises a divine dessert that is an unforgettable celebration of flavors, destined to captivate every palate.
Chocolate Cheesecake recipe is both approachable and rewarding. Whether you're a seasoned baker or a novice in the kitchen promising a slice of pure indulgence for you and your loved ones. Get ready for a taste sensation as the richness of chocolate meets the smooth tanginess of cream cheese, creating a dessert that goes beyond the usual. You'll savor a delightful mix of flavors that lingers on your palate, making every last crumb an unforgettable treat.
You will also like Pumpkin Cheeseake, Burnt New York Cheesecake, Basque Cheesecake and Almond and Hazelnut Nougat.
Jump to:
- ⭐Why You'll Love This Chocolate Cheesecake Recipe
- 🧾Ingredients Needed & Substitutions
- 📖Variations of Chocolate Cheesecake
- 👩🏻🍳How to Make Chocolate Cheesecake
- 🔪Kitchen Tools Required
- ❄️How to Store, Freeze, Defrost and Serve
- 💭Tips for Making Chocolate Cheesecake
- ❓Frequently Asked Questions for Chocolate Cheesecake
- 🍛More Dessert Recipes!
- 🎥Watch my Videos
- 📖 Recipe
- 💬 Comments
⭐Why You'll Love This Chocolate Cheesecake Recipe
You'll love this Chocolate Cheesecake recipe for its irresistible combination of creamy cheesecake and rich Nutella flavor, creating a delightful, easy-to-make dessert with widespread appeal.
Here are a few reasons to fall in love with this recipe:
- Easy to Make: This Cheesecake can be relatively easy to prepare. Recipes that are accessible and don't require complicated techniques or a long list of ingredients may appeal to those who want a delicious dessert without too much hassle.
- Popular Ingredients: Nutella is a widely popular and recognizable ingredient. The familiarity of Nutella can make the cheesecake appealing to a broad audience, as many people already enjoy the flavor on its own.
- Irresistible Nutella Flavor: a beloved hazelnut chocolate spread with a creamy and rich taste. Incorporating Nutella into a cheesecake can add a distinctive flavor that many people find irresistible.
- Creamy and Smooth Texture: Cheesecakes When combined with Nutella, can enhance the smoothness, creating a delightful mouthfeel.
- Sweet and Nutty Combination: The sweet and nutty profile of Nutella, coupled with the richness of the cheesecake, creates a harmonious flavor balance. This combination is likely to please those who enjoy desserts with both sweet and nutty elements.
- Versatility: You can make variations by incorporating nuts, adding a layer of ganache, or garnishing with fruits.
- Visual Appeal: Cheesecake can be visually appealing, especially if you garnish it with additional Nutella swirls, chocolate shavings, or other decorative elements.
- Make in Advance: Make the Cheesecake day ahead of time. Keep it in the fridge until ready to serve, and eat, making it a great choice for busy days.
- Crowd-Pleasing Dessert: Nutella has a broad fan base, and Nutella Cheesecake is likely to be a crowd-pleaser at gatherings, parties, or family events.
- Perfect for Sharing: Great for sharing with friends and family.
If you want more desserts you should check out Chocolate Flan and Sticky Toffee Pudding.
🧾Ingredients Needed & Substitutions
Ingredients for this Chocolate Cheesecake recipe are simple. Here is a list of everything you need:
Ingredients for the Crust:
- Cookies: Provide the base and texture for the crust, adding a sweet and crunchy element to the cheesecake.
- Butter: Acts as a binding agent for the crust, ensuring it holds together, and contributes a rich and buttery flavor.
- Nutella: Enhances the crust with a chocolate-hazelnut flavor, adding depth and richness to the overall taste.
For the Filling:
- Cream Cheese: Forms the main body of the cheesecake, contributing a creamy and tangy texture while providing a classic cheesecake flavor.
- Condensed Milk: Adds sweetness and creaminess to the filling, ensuring a smooth consistency and balancing the tanginess of the cream cheese.
- Nutella: Infuses the filling with a distinct chocolate-hazelnut flavor, intensifying the richness and making the cheesecake uniquely Nutella-flavored.
Ingredients for the Topping:
- Nutella: Adds a final layer of the chocolate-hazelnut goodness, creating a glossy and flavorful topping.
- Vegetable Oil: Helps achieve a smooth and pourable consistency for the Nutella topping, making it easier to drizzle over the cheesecake.
Here are some substitutions for a Chocolate Cheesecake recipe:
- For the Crust:
- Cookies: You can use graham crackers, chocolate wafers, or even digestive biscuits as an alternative to cookies.
- Butter: If you're into non-dairy options, go for dairy-free butter when making this recipe. Easy peasy!
- Nutella: If you want to avoid hazelnuts or want a different chocolate spread, you can use any chocolate spread or melted chocolate.
- For the Filling:
- Cream Cheese: For a non-dairy option, you can use vegan cream cheese or a combination of silken tofu and coconut cream for a creamy texture.
- Nutella: Substitute with any chocolate hazelnut spread or a mixture of melted chocolate and hazelnut butter for a similar flavor.
- For the Topping:
- Nutella: If you don't have Nutella no worries! You can use chocolate spread or ganache as a tasty alternative.
- Vegetable Oil: You can substitute with melted butter or coconut oil for a different flavor.
When you switch ingredients, remember the taste and texture might be a bit different from the original recipe. Check for any diet preferences or restrictions you have. Don't be afraid to try different alternatives to make a chocolate cheesecake that you like!
See the recipe card below for a full list of ingredients and measurements.
📖Variations of Chocolate Cheesecake
Numerous creative variations of Chocolate Cheesecake can add exciting twists to this cheesecake and accommodate a range of tastes and nutritional requirements.
Here are a few ideas for Chocolate Cheesecake variation:
- Nutella Swirl Cheesecake: Create a classic cheesecake base and swirl generous amounts of Nutella into the filling for a marbled effect.
- Nutella Hazelnut Crunch Cheesecake:
- Add chopped hazelnuts to the crust for a crunchy texture.
- Mix Nutella into the cheesecake filling and layer it with a Nutella ganache on top. Garnish with more chopped hazelnuts.
- White Chocolate Nutella Cheesecake:
- Integrate white chocolate into the cheesecake filling along with Nutella for a luxurious flavor.
- Top with a white chocolate ganache drizzle.
- Nutella Mocha Cheesecake:
- Add a hint of coffee or espresso powder to the Nutella cheesecake filling for a delightful mocha twist.
- Nutella Oreo Cheesecake:
- Use crushed Oreo cookies for the crust.
- Nutella Peanut Butter Cheesecake:
- Incorporate peanut butter into the cheesecake filling along with Nutella for a delightful nutty combination.
- Combine Nutella with the cheesecake filling and top with additional crushed Oreo cookies.
- Nutella Caramel Pecan Cheesecake:
- Drizzle caramel sauce on top of the Nutella-infused cheesecake and sprinkle chopped pecans for a decadent touch.
- Nutella Banana Cheesecake:
- Layer slices of fresh banana on the crust before pouring in the Nutella-infused cheesecake filling.
- Nutella Raspberry Swirl Cheesecake:
- Swirl raspberry preserves or fresh raspberries into the Nutella-infused cheesecake for a fruity contrast.
- Nutella Coconut Cheesecake: Mix shredded coconut into the crust and coconut extract into the cheesecake filling for a tropical twist.
Get creative and make a Chocolate Cheesecake variation by adding and experimenting with different ingredients and herbs. Give it your twist!
👩🏻🍳How to Make Chocolate Cheesecake
These step-by-step instructions and photos will help you to visualize how to make this recipe. See the recipe card for a printable version of this recipe.
How to Prepare the Crust:
1. Pulverize the cookies using a food processor until they transform into finely textured crumbs.
2. Combine the cookie crumbs with softened butter and Nutella in a mixing bowl, ensuring a thorough and even blend.
3. Transfer the cookie mixture into a 16 cm cake mold, then use the bottom of a glass to firmly press it down, creating a uniform crust.
4. Allow the crust to chill in the refrigerator for 30 minutes to firm up, giving you ample time to prepare the filling.
How to Make the Filling:
1. Whisk the cream cheese in a spacious mixing bowl until it achieves a smooth and creamy consistency.
2. Mix things up by adding condensed milk to the cream cheese. Keep beating until everything's well blended.
3. Add Nutella and beat the mixture until all ingredients are combined.
4. Gently pour the prepared filling over the crust within the cake mold, ensuring an even and uniform distribution.
5. Allow the cheesecake to chill in the refrigerator, giving it a minimum of 2 hours to set and firm up.
How to Prepare the Topping:
1. After the cheesecake has solidified, take it out of the refrigerator.
2. Combine Nutella and vegetable oil in a small bowl, stirring until the mixture achieves a smooth and pourable consistency.
3. Drizzle the Nutella topping onto the cheesecake, ensuring a uniform spread across the surface.
4. Return the cheesecake to the refrigerator for an additional hour to let the topping solidify and set.
5. When the cheesecake is set, take it out of the refrigerator and carefully remove the cake mold.
6. Cut into delectable portions and savor the goodness of your Chocolate Cheesecake!
🔪Kitchen Tools Required
Check out all of my kitchen essentials in my Amazon Store!
Here is a list of kitchen utensils for making this Chocolate Cheesecake.
- Mixer
- Mixing Bowl
- Spatula
- Cake Mold
- Whisk
- Small Bowl
- Knife
- Pie Server
❄️How to Store, Freeze, Defrost and Serve
For the best experience, indulge in Chocolate Cheesecake when it's fresh. If you need to store it, follow a few simple steps to keep its creamy texture and delicious flavor intact.
Here is how you can manage its storage:
Storing:
- Refrigeration: After making the chocolate cheesecake, let it cool to room temperature, and then refrigerate it. Cover the cheesecake with plastic wrap or aluminum foil to prevent it from drying out or absorbing odors from the refrigerator.
- Airtight Container: For added protection, place the cheesecake in an airtight container. This helps maintain its texture and prevents it from picking up any unwanted flavors from the fridge.
- Avoid Odorous Foods: Store the cheesecake away from strongly scented foods in the refrigerator to ensure that it retains its original flavor.
- Chill Time: You can store Chocolate cheesecake in the refrigerator for up to 5-7 days.
Freezing:
- Flash Freeze: If you plan to freeze portions of the cheesecake, it's helpful to freeze them first. Place individual slices on a baking sheet in the freezer until they are solid. This prevents them from sticking together during long-term storage.
- Wrap Well: Once the slices are frozen, wrap them tightly in plastic wrap and then in aluminum foil. Alternatively, you can use a vacuum sealer for optimal freshness.
- Labeling: Don't forget to label the wrapping with the date to keep track of freshness.
- Freezer Bag: If you're freezing the whole cheesecake, place it in a freezer bag after wrapping it in plastic and foil.
- Avoid Moisture: Ensure that the cheesecake is well-protected from moisture to prevent ice crystals from forming, which can affect the texture.
Defrosting:
- Slow Thaw in the Refrigerator: For the best results, thaw the chocolate cheesecake in the refrigerator. This slow thawing process helps maintain the texture and flavor. Depending on the size, it may take several hours to overnight.
- Room Temperature Thawing: Alternatively, you can thaw individual slices at room temperature for quicker defrosting. This method is suitable if you're planning to consume the cheesecake soon after thawing.
- Avoid Microwave: While it's possible to use a microwave for thawing, it's not recommended, as it can lead to uneven thawing and compromise the texture of the cheesecake.
Serving:
- Chilled and Set: Make sure the chocolate cheesecake has had enough time to set and chill in the refrigerator. This ensures a firm and creamy texture.
- Clean Cuts: Use a sharp knife dipped in hot water and wiped dry to make clean and smooth cuts. This helps to prevent the cheesecake from sticking to the knife and maintains neat slices.
- Garnish: Enhance the presentation by adding garnishes. Sprinkle cocoa powder, grated chocolate, or chocolate shavings on top. Fresh berries, mint leaves, or a dollop of whipped cream can also add a pop of color and freshness.
- Temperature: Allow the cheesecake to sit at room temperature for a short while before serving. This helps to enhance the flavors and allows the cheesecake to soften slightly for a more enjoyable eating experience.
- Individual Portions: For a more personalized touch, you can also pre-cut the cheesecake into individual portions before serving.
- Serving Plates: Plate each slice on a clean, decorative dish or dessert plate. Ensure that the plates are chilled for an added touch of elegance.
- Accompaniments: Consider serving with a scoop of vanilla ice cream or a side of fresh berries for added texture and flavor contrast.
- Serve with Coffee or Tea: Chocolate cheesecake pairs wonderfully with coffee or tea. Consider serving it as a dessert option at the end of a meal or during a special occasion.
💭Tips for Making Chocolate Cheesecake
Here are some tips to help you make the best Chocolate Cheesecake:
Room Temperature Ingredients: Allow cream cheese and any other ingredients to come to room temperature before starting. This ensures a smoother and more even texture in the cheesecake mixture.
Quality Nutella: Choose a good-quality Nutella or chocolate hazelnut spread for the best flavor. Higher-quality spreads often contain more hazelnuts and cocoa, enhancing the overall taste of the cheesecake.
Proper Mixing: When mixing the cheesecake mixture, beat the cream cheese until it's smooth and free of lumps. Add Nutella gradually, ensuring it's well incorporated and the mixture is smooth.
Scrape the Bowl: Periodically scrape down the sides and bottom of the mixing bowl to ensure all ingredients are evenly combined. This prevents any pockets of cream cheese or Nutella from remaining unmixed.
Prepared Crust: If making a crust, ensure it's pressed evenly into the pan. Use a flat-bottomed glass to create a compact and even crust layer.
Chill Thoroughly: Allow the Nutella cheesecake to cool completely at room temperature before refrigerating. Chill it in the refrigerator for several hours or overnight to ensure it sets properly.
Garnish Creatively: When serving, get creative with garnishes. Drizzle additional Nutella, sprinkle chopped hazelnuts, or add a dusting of cocoa powder for an appealing presentation.
Sharp Knife for Slicing: Use a sharp, hot knife to make clean slices. Dip the knife in hot water, wipe it dry, and then make each cut into neat and smooth slices.
By following these tips, you can make a Chocolate Cheesecake that will surely please your family and guests.
❓Frequently Asked Questions for Chocolate Cheesecake
Some commonly asked questions about making homemade Chocolate Cheesecake:
To firm up a no-bake cheesecake, ensure sufficient chilling time, consider adding gelatin, use room temperature cream cheese, incorporate whipped cream, and avoid overmixing.
The preference between baked and no-bake cheesecake is subjective and depends on personal taste. Baked cheesecakes tend to have a denser texture and richer flavor, while no-bake versions are often lighter and require less time to prepare. Ultimately, it comes down to individual preferences and the occasion.
Possible reasons for a soft no-bake cheesecake include insufficient chilling time, improper cream cheese temperature, inadequate mixing of ingredients, and not using a stabilizing agent like gelatin.
Yes, over-whisking a no-bake cheesecake can introduce too much air into the mixture, potentially leading to a softer texture. It's essential to mix the ingredients until just combined to avoid over-aeration.
🍛More Dessert Recipes!
Here are more of my favorite dessert recipes! Try these:
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🎥Watch my Videos
This video will show you the details and step-by-step instructions for making this fantastic mouthwatering Basque Cheesecake!
📖 Recipe
Chocolate Cheesecake
Ingredients
For the Crust:
- 90 g Cookies
- 45 g Butter
- 20 g Nutella
For the Filling:
- 500 g Cream Cheese
- 120 g Condensed Milk
- 250 g Nutella
For the Topping:
- 100 g Nutella
- 15 ml Vegetable Oil
Instructions
How to Prepare the Crust:
- Crush the cookies with a food processor until they become fine crumbs.
- In a mixing bowl, mix the cookie crumbs with soft butter and Nutella until well combined.
- Pour the cookie mixture into a 16 cm cake mold, and press with a glass to create an even crust.
- Place the crust in the refrigerator for 30 minutes to set while you prepare the filling.
How to Make the Filling:
- In a large mixing bowl, beat the cream cheese until smooth and creamy.
- Add condensed milk to the cream cheese, and continue to beat until well combined.
- Add Nutella to the cream cheese mixture and continue to beat until all ingredients are well combined and smooth.
- Pour the filling over the crust in the cake mold, spreading it evenly.
- Place the cheesecake in the refrigerator to set for at least 2 hours.
How to Prepare the Topping:
- Once the cheesecake has been set, remove it from the refrigerator.
- In a small bowl, mix Nutella and vegetable oil until the mixture becomes smooth and easy to pour.
- Pour the Nutella topping over the cheesecake, spreading it evenly.
- Put the cheesecake back in the refrigerator for 1 hour to allow the topping to set.
- Once the cheesecake has been set, remove it from the refrigerator and then remove it from the cake mold.
- Slice and enjoy your delicious Chocolate Cheesecake!
Notes
Nutrition
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.
John
This Chocolate cheesecake looks very easy to make I must try it soon.