Easy Lemon Bundt Cake is ideal for those moments when you yearn for a touch of sunshine. With this effortless recipe, enjoy the deliciousness of a moist, zesty cake infused with the vibrant essence of lemon.
You will also like Chocolate Bundt Cake, Caramel Pudding Cake, Ice Cream Cake and Cream Cheese Brownies.
![Lemon Bundt Cake](https://vargasavourrecipes.com/wp-content/uploads/2024/03/Lemon-Bundt-Cake.jpg)
Drizzled with a sweet glaze, it's a treat that vanishes in no time, leaving smiles in its wake. Prepare to embrace a newfound love affair with Lemon Bundt Cake!
Experience the balance of sweetness and tanginess in every bite, complemented by the irresistible moistness of the cake. Discover the simplicity of this recipe, tailored for those moments when you crave an effortless indulgence.
Jump to:
- ⭐Why You'll Love This Easy Lemon Bundt Cake Recipe
- 🧾Ingredients
- 📋Substitution
- 📖Variations
- 👩🏻🍳How to Make Easy Lemon Bundt Cake
- 🔪Kitchen Tools Required
- ❄️Storage
- 🍽 How to Serve
- 💭Tips for Recipe Success
- ❓Frequently Asked Questions for Easy Lemon Bundt Cake
- 🍛More Desserts Recipes!
- 🎥Watch my Videos
- 📖 Recipe
- 💬 Comments
⭐Why You'll Love This Easy Lemon Bundt Cake Recipe
This Easy Lemon Bundt Cake recipe offers a delightful combination of flavor, texture, and simplicity, making it a must-try for any baking enthusiast or lemon lover.
Here are a few reasons to fall in love with this recipe:
- Simple and Easy to Make: This recipe utilizes basic ingredients and straightforward steps, making it accessible to both novice and experienced bakers alike.
- Refreshing Lemon Flavor: The combination of fresh lemon zest, lemon juice, and a lemon syrup topping gives this cake a bright and refreshing flavor that's perfect for any occasion.
- Moist and Tender Texture: With the addition of milk and brushing the cake with lemon syrup, this bundt cake stays incredibly moist and tender, making each bite a delightful experience.
- Perfect Balance of Sweetness: The sweetness of the cake is perfectly balanced with the tartness of the lemon in this cake.
- Make-Ahead: You can make this Lemon Bundt Cake ahead of time and store it in an airtight container or cake dome for a few days. This makes it perfect for preparing in advance for gatherings or special events.
- Versatile: This Lemon Bundt Cake is versatile and can be served for various occasions.
- Impressive Yet Effortless: Despite its elegant appearance, this Lemon Bundt Cake comes together with minimal effort, allowing you to impress your guests without spending hours in the kitchen.
- Beautiful Presentation: The classic bundt cake shape and drizzle of icing make for a stunning presentation. It's a visually appealing dessert that will impress your guests before they even take a bite.
- Family-Friendly: This bundt cake is sure to be enjoyed by both kids and adults alike. It's a family-friendly dessert that everyone will love.
If you want more dessert you should check out Upside Down Blood Orange Cake and Cake with Orange Juice.
🧾Ingredients
Ingredients for this Easy Lemon Bundt Cake recipe are simple. Each ingredient in this recipe contributes specific flavors, textures, and elements to create a well-balanced and delicious cake.
Here is a list of everything you need and a breakdown of what each ingredient provides:
![Lemon Bundt Cake](https://vargasavourrecipes.com/wp-content/uploads/2024/03/Lemon-Bundt-Cake-1.jpg)
For the Cake:
- Soft Butter: Provides moisture, flavor, and richness to the cake. It also helps create a tender crumb and contributes to the cake's structure.
- Brown Sugar: Adds sweetness and moisture to the cake. Brown sugar also lends a subtle caramel flavor, which complements the citrus notes from the lemon zest and juice.
- Zest of 1 Lemon: Adds intense lemon flavor and aroma to the cake. The zest contains essential oils that contribute bright, citrusy notes without adding acidity.
- Large Eggs: Act as a binding agent and provide structure to the cake. Eggs also contribute to the cake's moisture and help it rise during baking.
- Self-raising Flour: Provides the main structure of the cake and helps it rise. Self-raising flour contains baking powder, which provides leavening and helps the cake achieve a light, fluffy texture.
- Baking Powder: Acts as a leavening agent, helping the cake rise and become light and airy. It reacts with the acidic lemon juice to create carbon dioxide gas bubbles, which expand in the heat of the oven, causing the cake to rise.
- Salt: Enhances the flavor of the cake and balances the sweetness. It also strengthens the gluten structure in the flour, contributing to the cake's texture.
- Juice of 1 Lemon: Provides additional lemon flavor and acidity to the cake. The lemon juice adds tanginess and brightness to complement the sweetness of the cake.
- Vanilla Paste: Adds depth of flavor and enhances the overall aroma of the cake. Vanilla paste provides a rich vanilla flavor and tiny vanilla bean specks throughout the cake.
- Milk: Adds moisture to the cake batter and helps create a smooth, creamy texture. It also helps balance the acidity from the lemon juice.
Ingredients For the Syrup:
- Sugar: Sweetens the syrup and helps create a glossy texture. It also helps preserve the lemon juice and prevents crystallization.
- Lemon Juice: Adds acidity and intense lemon flavor to the syrup. When combined with sugar, it creates a tangy and sweet syrup that infuses the cake with additional moisture and lemony goodness.
For the Topping:
- Icing Sugar: Also known as powdered sugar or confectioner's sugar, it creates a smooth, sweet glaze that adds a finishing touch to the cake. It adds sweetness and a decorative element to the bundt cake.
- Water: Used to thin out the icing sugar and create a pourable consistency for the glaze. It helps achieve the desired texture for drizzling over the cooled cake, providing a sweet and visually appealing finish.
📋Substitution
You can substitute ingredients in this recipe based on personal preferences or dietary restrictions.
Here are some potential substitutions for Lemon Bundt Cake ingredients:
For the Cake:
- Soft Butter:
- Substitute margarine or vegetable shortening for butter.
- Use coconut oil or olive oil for a dairy-free option.
- Brown Sugar:
- You can substitute white granulated sugar for brown sugar.
- Use honey, maple syrup, or agave nectar as sweeteners, adjusting the quantity to taste.
- Zest of 1 Lemon:
- For a different citrus flavor, try using orange or lime zest.
- You can substitute fresh lemon zest with lemon extract.
- Large Eggs:
- For vegan options, use a commercial egg replacer, mashed bananas, applesauce, or silken tofu.
- You can also use flaxseed meal or chia seeds mixed with water as a binding agent.
- Self-raising Flour:
- To make your own self-raising flour, mix 1 cup of all-purpose flour with 1 ½ teaspoons of baking powder and ¼ teaspoon of salt.
- You can use all-purpose flour, but add more baking powder to compensate for the lack of leavening agents in self-raising flour.
- Baking Powder:
- If using all-purpose flour, increase the amount of baking powder to 2 teaspoons per cup of flour.
- You can use baking soda as a substitute, but add an acidic ingredient (like buttermilk or yogurt) to activate it.
- Salt:
- Sea salt, kosher salt, or Himalayan pink salt can be used interchangeably with table salt.
- Juice of 1 Lemon:
- Lime juice, orange juice, or grapefruit juice can be used for a different citrus flavor.
- Bottled lemon juice can be used if fresh lemons are unavailable.
- Vanilla Paste:
- Vanilla extract can be used instead of vanilla paste. Use the same amount called for in the recipe.
- Milk:
- Dairy-free milk such as almond milk, soy milk, coconut milk, or oat milk can be used for a lactose-free or vegan option.
- Buttermilk or yogurt can also be used for added richness and tanginess.
Syrup:
- Sugar:
- Granulated sugar or caster sugar can be used instead of white sugar.
- Brown sugar, honey, maple syrup, or agave nectar can be used as alternatives for a different flavor profile.
- Lemon Juice:
- Lime juice, orange juice, or grapefruit juice can be used for a different citrus flavor.
- Bottled lemon juice can be used if fresh lemons are unavailable.
For the Topping:
- Icing Sugar:
- Granulated sugar can be powdered in a blender or food processor as a substitute for icing sugar.
- If icing sugar is not available, a simple glaze can be made with granulated sugar mixed with water or lemon juice until smooth.
- Water:
- Milk or dairy-free milk can be used instead of water for a creamier glaze.
- Lemon juice, lime juice, or orange juice can be used for a tangy citrus flavor.
See the recipe card below for a full list of ingredients and measurements.
📖Variations
Here are some delicious variations and additions you can try to customize your Easy Lemon Bundt Cake:
![Lemon Bundt Cake](https://vargasavourrecipes.com/wp-content/uploads/2024/03/Lemon-Bundt-Cake-4.jpg)
- Lemon Blueberry Bundt Cake: Add fresh or frozen blueberries to the batter for bursts of juicy sweetness that pair perfectly with the lemon flavor.
- Lemon Poppy Seed Bundt Cake: Stir in a few tablespoons of poppy seeds into the batter for added texture and a classic flavor combination.
- Lemon Chia Seed Bundt Cake: Mix chia seeds into the batter for added nutrition and texture. Chia seeds absorb moisture and create a slightly chewy texture in the cake.
- Lemon Raspberry Bundt Cake: Fold in fresh raspberries into the batter for a tart and sweet contrast to the lemony cake. You can also swirl raspberry jam or preserves into the batter before baking.
- Lemon Almond Bundt Cake: Replace some of the flour with almond flour for a nutty flavor and tender crumb. You can also sprinkle sliced almonds on top of the cake before baking for added crunch.
- Lemon Coconut Bundt Cake: Add shredded coconut to the batter for a tropical twist. You can also use coconut milk instead of regular milk for added coconut flavor.
- Lemon Lavender Bundt Cake: Infuse the batter with dried culinary lavender for a fragrant and elegant twist. Make sure to use culinary lavender and not lavender meant for potpourri.
- Lemon Cream Cheese Bundt Cake: Swirl softened cream cheese into the batter for a rich and tangy addition. You can also add a layer of sweetened cream cheese filling in the middle of the cake.
- Lemon Ginger Bundt Cake: Add freshly grated ginger to the batter for a warm and spicy kick that complements the lemon flavor. You can also add ground ginger for a more intense flavor.
- Lemon Cardamom Bundt Cake: Add ground cardamom to the batter for a warm and fragrant flavor. Cardamom adds a unique twist to the traditional lemon cake.
Feel free to mix and match these variations or get creative with your own additions to make your Lemon Bundt Cake uniquely delicious!
👩🏻🍳How to Make Easy Lemon Bundt Cake
These step-by-step instructions and photos will help you to visualize how to make this recipe. See the recipe card for a printable version of this recipe.
![Lemon Bundt Cake Process 1](https://vargasavourrecipes.com/wp-content/uploads/2024/03/Lemon-Bundt-Cake-Process-1.jpg)
1. With an electric mixer beat together the softened butter, brown sugar, and lemon zest until they're light and fluffy. This usually takes about 4-5 minutes.
![Lemon Bundt Cake Process 2](https://vargasavourrecipes.com/wp-content/uploads/2024/03/Lemon-Bundt-Cake-Process-2.jpg)
2. Gradually add the eggs, one at a time, making sure to beat well after adding each one.
![Lemon Bundt Cake Process 3](https://vargasavourrecipes.com/wp-content/uploads/2024/03/Lemon-Bundt-Cake-Process-3.jpg)
3. Combine the self-raising flour, baking powder, and salt together, then sift them into the wet mixture.
![Lemon Bundt Cake Process 4](https://vargasavourrecipes.com/wp-content/uploads/2024/03/Lemon-Bundt-Cake-Process-5.jpg)
4. Thoroughly blend all the ingredients until they are just mixed together.
![Lemon Bundt Cake Process 5](https://vargasavourrecipes.com/wp-content/uploads/2024/03/Lemon-Bundt-Cake-Process-6.jpg)
5. Incorporate the lemon juice and vanilla paste into the mixture until the batter achieves a smooth consistency.
![Lemon Bundt Cake Process 6](https://vargasavourrecipes.com/wp-content/uploads/2024/03/Lemon-Bundt-Cake-Process-7.jpg)
6. Pour in the milk and thoroughly mix until it's well combined and the mixture is smooth.
![Lemon Bundt Cake Process 7](https://vargasavourrecipes.com/wp-content/uploads/2024/03/Lemon-Bundt-Cake-Process-8.jpg)
7. Use melted butter to coat and grease a 20 cm Bundt cake pan thoroughly.
![Lemon Bundt Cake Process 8](https://vargasavourrecipes.com/wp-content/uploads/2024/03/Lemon-Bundt-Cake-Process-9.jpg)
8. Transfer the batter into the greased Bundt pan, ensuring it's evenly distributed, and then level the top surface.
![Lemon Bundt Cake Process 9](https://vargasavourrecipes.com/wp-content/uploads/2024/03/Lemon-Bundt-Cake-Process-10.jpg)
9. Place the Bundt pan in the preheated oven set to 180°C (350°F) and bake for approximately 40-45 minutes. You'll know it's done when a toothpick inserted into the cake comes out clean.
![Lemon Bundt Cake Process 10](https://vargasavourrecipes.com/wp-content/uploads/2024/03/Lemon-Bundt-Cake-Process-11.jpg)
10. As the cake bakes, get the syrup ready by mixing together sugar and lemon juice in a small bowl. Stir well until the sugar completely dissolves.
![Lemon Bundt Cake Process 11](https://vargasavourrecipes.com/wp-content/uploads/2024/03/Lemon-Bundt-Cake-Process-12.jpg)
11. After removing the cake from the oven, keep it in the pan and use a wooden skewer to poke holes all over the top of the cake.
![Lemon Bundt Cake Process 12](https://vargasavourrecipes.com/wp-content/uploads/2024/03/Lemon-Bundt-Cake-Process-13.jpg)
12. While the cake is still warm, generously brush it with the lemon syrup, ensuring it seeps into the holes made earlier.
![Lemon Bundt Cake Process 13](https://vargasavourrecipes.com/wp-content/uploads/2024/03/Lemon-Bundt-Cake-Process-14.jpg)
13. Let the cake cool entirely in the pan before carefully transferring it to a serving plate. Then, gently remove the Bundt cake mold from the cake.
![Lemon Bundt Cake Process 14](https://vargasavourrecipes.com/wp-content/uploads/2024/03/Lemon-Bundt-Cake-Process-15.jpg)
14. Using a wooden skewer, create additional holes throughout the cake.
![Lemon Bundt Cake Process 15](https://vargasavourrecipes.com/wp-content/uploads/2024/03/Lemon-Bundt-Cake-Process-16.jpg)
15. Apply the lemon syrup onto the cooled cake, ensuring it absorbs into the cake thoroughly.
![Lemon Bundt Cake Process 16](https://vargasavourrecipes.com/wp-content/uploads/2024/03/Lemon-Bundt-Cake-Process-17.jpg)
16. To make the topping, whisk together powdered sugar and water until you achieve a smooth consistency. Then, drizzle it over the cooled cake.
![Lemon Bundt Cake Process 17](https://vargasavourrecipes.com/wp-content/uploads/2024/03/Lemon-Bundt-Cake-Process-18.jpg)
17. Cut the cake into slices, serve them up, and relish your delicious Easy Lemon Bundt Cake!
🔪Kitchen Tools Required
Check out all of my kitchen essentials in my Amazon Store!
Here is a list of kitchen utensils for making this Easy Lemon Bundt Cake:
- Large Bowl
- Small Bowl
- Grater
- Electric Mixer
- Strainers
- Spatula
- Knife
- Cutting Board
- Lemos Squeezer
- Brush
- Fluted Bundt Pan
- Jug
- Cooling Rack
- Pie Server
❄️Storage
Easy Lemon Bundt Cake is best enjoyed fresh but can be stored with some precautions to maintain its texture and flavor.
Storing, freezing and defrosting Lemon Bundt Cake requires a few specific steps to ensure that the dish maintains its quality.
Here are some guidelines:
Storing:
- Room Temperature: If the cake will be consumed within a day or two, you can store it at room temperature. Place the cake on a cake stand or a plate covered with a cake dome or plastic wrap to prevent it from drying out.
- Refrigeration: If you need to store the cake for longer than two days, it's best to refrigerate it. Wrap the cake tightly with plastic wrap or store it in an airtight container to prevent it from absorbing any odors from the fridge. Before serving, allow the cake to come to room temperature for about 30 minutes to an hour to restore its texture and flavor.
Freezing:
- Cooling: Ensure the cake has completely cooled to room temperature before freezing. If the cake is warm, it can create condensation inside the packaging, leading to soggy spots.
- Wrap: Wrap the entire cake or individual slices tightly in plastic wrap, followed by a layer of aluminum foil to prevent freezer burn and maintain moisture. Alternatively, you can place the cake in a freezer-safe container with a tight-fitting lid.
- Label and Freeze: Label the wrapped cake with the date and contents to easily identify it later. Place the wrapped cake in the freezer and freeze for up to 2-3 months.
Defrosting:
- Slow Thawing: To defrost the frozen cake, transfer it from the freezer to the refrigerator and allow it to thaw slowly overnight. This gradual thawing helps maintain the cake's texture and prevents it from becoming overly moist.
- Room Temperature: Once thawed in the refrigerator, you can let the cake sit at room temperature for 1-2 hours before serving to allow it to fully come to room temperature. This step helps restore the cake's flavor and texture.
🍽 How to Serve
Serving Lemon Bundt Cake can be a delightful experience, whether you're enjoying it as a dessert, snack, or part of a special occasion.
![Lemon Bundt Cake](https://vargasavourrecipes.com/wp-content/uploads/2024/03/Lemon-Bundt-Cake-2.jpg)
Here are some serving suggestions to enhance your enjoyment of this delicious treat:
- As a Dessert Centerpiece: Use a whole Lemon Bundt Cake as a stunning centerpiece for a dessert table or special occasion spread. Display the cake on a decorative cake stand and surround it with fresh flowers or greenery for an eye-catching presentation.
- Plain: Serve slices of Lemon Bundt Cake on their own for a simple yet satisfying dessert or snack. The bright lemon flavor and moist texture of the cake are often enjoyable on their own.
- Drizzled with Glaze: Prepare a simple glaze using icing sugar and lemon juice, then drizzle it over the cooled cake just before serving. The glaze adds extra sweetness and a glossy finish to the cake.
- With Fresh Berries: Garnish slices of Lemon Bundt Cake with fresh berries such as raspberries, strawberries, or blueberries. The tartness of the berries complements the citrusy flavor of the cake and adds a pop of color.
- Served with Whipped Cream or Vanilla Ice Cream: Accompany slices of Lemon Bundt Cake with a dollop of freshly whipped cream or a scoop of vanilla ice cream. The creamy texture of the whipped cream or ice cream contrasts beautifully with the light and airy cake.
- Served with Lemon Curd: For an extra burst of lemon flavor, serve slices of Lemon Bundt Cake with a dollop of lemon curd. The tangy and creamy consistency of the curd complements the cake beautifully.
- Paired with Tea or Coffee: Enjoy slices of Lemon Bundt Cake alongside a cup of hot tea or coffee for a cozy and comforting treat. The citrusy flavors of the cake complement a wide range of hot beverages.
- Enjoyed Anytime: Lemon Bundt Cake is versatile and can be enjoyed any time of day. Whether served as a dessert after dinner, a sweet treat with afternoon tea, or a morning indulgence with breakfast, this cake is sure to delight your taste buds.
![Lemon Bundt Cake](https://vargasavourrecipes.com/wp-content/uploads/2024/03/Lemon-Bundt-Cake-3-1.jpg)
💭Tips for Recipe Success
Making a Lemon Bundt Cake is a delightful baking experience.
Here are some tips to help you make the best Lemon Bundt Cake possible:
Prepare the Bundt Pan Properly: Ensure that your Bundt pan is well-greased to prevent the cake from sticking. Pay special attention to the nooks and crannies of the pan to ensure that the cake releases easily after baking.
Use Fresh Ingredients: Opt for fresh lemons for both the zest and juice to maximize the citrus flavor of the cake. Fresh ingredients will also ensure the best texture and taste.
Room Temperature Ingredients: Allow ingredients like butter, eggs, and milk to come to room temperature before using them. Room temperature ingredients blend more easily, resulting in a smoother batter and a better-textured cake.
Cream Butter and Sugar Thoroughly: Creaming the butter and sugar together until light and fluffy is essential for incorporating air into the batter, resulting in a lighter cake. Creaming can take several minutes, so be patient.
Sift Dry Ingredients: Sift the dry ingredients (flour, baking powder, and salt) together before adding them to the wet ingredients. This ensures that they are well combined and helps prevent lumps in the batter.
Do Not Overmix: Mix the batter until just combined after adding the dry ingredients. Overmixing can lead to a dense and tough cake.
Add Lemon Zest and Juice: Incorporate both lemon zest and lemon juice into the batter for a robust citrus flavor. The zest provides aromatic oils, while the juice adds acidity and brightness.
Brush with Syrup: Brushing the warm cake with a lemon syrup enhances its flavor and keeps it moist. Make sure to poke holes in the cake before brushing to allow the syrup to penetrate evenly.
Allow Cake to Cool Completely: Let the cake cool completely in the pan before removing it. This allows the cake to set and ensures that it retains its shape.
Drizzle with Glaze: For an extra touch of sweetness and visual appeal, drizzle the cooled cake with a simple sugar glaze made from icing sugar and water.
By following these tips, you'll be well on your way to making a delicious and impressive Lemon Bundt Cake that's perfect for any occasion!
❓Frequently Asked Questions for Easy Lemon Bundt Cake
Here are some commonly asked questions about making homemade Easy Lemon Bundt Cake:
A Bundt cake differs from a regular cake in its distinctive ring-shaped pan, which creates a dense, moist texture and decorative design on the cake's surface.
To keep a Bundt cake moist, brush it with a syrup while still warm and store it in an airtight container to prevent drying out.
Bundt cakes are not inherently difficult to make, but achieving the perfect texture and ensuring the cake releases cleanly from the pan may require attention to detail and proper preparation.
🍛More Desserts Recipes!
Here are more of my favorite dessert recipes! Try these:
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🎥Watch my Videos
This video will show you the details and step-by-step instructions for making this fantastic Cake with Orange Juice!
📖 Recipe
![Lemon Bundt Cake](https://vargasavourrecipes.com/wp-content/uploads/2024/03/Lemon-Bundt-Cake-360x360.jpg)
Easy Lemon Bundt Cake
Ingredients
For the Cake:
- 250 g Butter
- 225 g Brown Sugar
- Zest of 1 Lemon
- 4 Large Eggs
- 225 g Self-raising Flour
- 1 ½ teaspoon Baking Powder
- ¼ teaspoon Salt
- Juice of 1 lemon
- 1 teaspoon Vanilla Paste
- 2 tablespoon Milk
For the Syrup:
- 100 g Sugar
- 150 ml Lemon Juice
For the Topping:
- 80 g Icing Sugar
- 2 tablespoon Water
Instructions
- In a large bowl, cream together the soft butter, brown sugar, and lemon zest with an electric mixer until light and fluffy. This will take 4-5 minutes.
- Add the eggs one at a time, beating well after each addition.
- Sift together the self-raising flour, baking powder, and salt into the wet ingredients.
- Mix well all ingredients until just combined.
- Stir in the lemon juice and vanilla paste until the batter is smooth.
- Add milk and mix in well until combined and smooth.
- Brush with melted butter and grease a 20 cm Bundt cake pan.
- Pour the batter into the prepared Bundt pan and smooth the top.
- Bake in the preheated oven at 180°C (350°F) for 40-45 minutes or until a toothpick inserted into the cake comes out clean.
- While the cake is baking, prepare the syrup by combining sugar and lemon juice in a small bowl. Stir until the sugar dissolves.
- Once the cake is out of the oven, leave it in the pan and make holes with a wooden stick.
- Immediately brush the warm cake with the lemon syrup, allowing it to soak in.
- Allow the cake to cool completely in the pan before transferring it to a serving plate, remove the Bundt cake pan from the cake.
- Makes new holes with a wooden stick in the cake.
- Brush the cold cake with the lemon syrup, allowing it to soak in.
- For the topping, whisk together icing sugar and water until smooth. Drizzle over the cooled cake.
- Slice, serve, and enjoy your delightful Easy Lemon Bundt Cake!
Nutrition
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.
John
This is my go-to lemon cake recipe! I love to top it with fresh berries and a dollop of whipped cream for a special treat.