Arroz con Leche (Spanish Rice Pudding), a delightful and comforting dessert, holds a special place in Spanish and Latin American culinary traditions.
![Image of Arroz con leche in a bowl with spoon 7](https://vargasavourrecipes.com/wp-content/uploads/2023/12/Image-of-Arroz-con-leche-in-a-bowl-with-spoon-7.jpg)
Its simplicity in preparation, coupled with the infusion of spice like cinnamon, makes it a timeless classic, often served on special occasions or enjoyed as a heart-warming daily indulgence.
Whenever I prepare Arroz Con Leche, fond memories of my childhood in my grandmother's house come flooding back. In those days, she would make this traditional dessert, filling the kitchen with an enchanting aroma of cinnamon. Today, I am delighted to guide you through the steps of creating a delicious Arroz Con Leche, where every spoonful becomes a celebration of tradition, flavor, and the sweet moments that unite us. Let's recreate not just a dessert, but an unforgettable connection to the past and the joy it brings to our present.
If you like delicious and easy homemade desserts then check out Homemade Custard Recipe, Banana Pudding, and Rich Flan Pudding.
If you want to prepare a traditional Spanish main dish to go with this dessert then check out Spanish Paella Valenciana Recipe or Spanish Omelette.
Here you will also find conversion tools for your day-to-day unit conversion for your recipes, bookmark How many liters are in a Gallon and How many tablespoons are in a cup.
Jump to:
- ⭐Why You'll Love This Arroz Con Leche (Spanish Rice Pudding) Recipe
- 🧾Ingredients Needed & Substitutions
- 📖Variations of Arroz Con Leche (Spanish Rice Pudding)
- 👩🏻🍳How to Make Arroz Con Leche (Spanish Rice Pudding)
- 🔪Kitchen Tools Required
- ❄️How to Store, Freeze, Defrost and Serve
- 💭Tips for Making Arroz Con Leche (Spanish Rice Pudding)
- ❓Frequently Asked Questions for Arroz Con Leche (Spanish Rice Pudding)
- 🍰More Dessert Recipes!
- 🎥My Latest Video
- 📖 Recipe
- 💬 Comments
⭐Why You'll Love This Arroz Con Leche (Spanish Rice Pudding) Recipe
This creamy Arroz con Leche is not just a dessert; it's also fun to make, blending simple ingredients and traditions, creating something truly special to finish any meal!
Here are a few reasons to fall in love with this recipe:
- Easy Coziness: Simple recipe with basic ingredients for a comforting and nostalgic experience.
- Sweet Scents of Tradition: A mix of cinnamon, orange peel, and lemon peel creates a lovely aroma, bringing back memories of tradition.
- Warm Home Feels: Making Arroz con Leche at home gives you a sense of achievement and adds that cozy homemade touch to your kitchen.
- Creamy Delight: Mixing pudding rice and whole milk gives a creamy texture.
- Buttery Richness: Adding butter gives a nice richness, making the flavor and feel even better.
- Make It Yours: You can easily change things up by trying flavors like vanilla, raisins, or a sprinkle of extra cinnamon.
- Serve It Your Way: Arroz con Leche is great both warm or chilled, fitting for various seasons and occasions.
- Taste of Tradition: This dish links you to Spanish culinary traditions, giving the flavor of a timeless dessert.
- Sweet Memories: Making and enjoying Arroz con Leche isn't just about the taste; it's a nostalgic journey bringing warmth and familiarity.
- Elegance in Simplicity: Arroz con Leche is simple yet fancy, perfect for everyday or special occasions.
If you want more Spanish you should check out Natillas and Crema Catalana .
🧾Ingredients Needed & Substitutions
Ingredients for this Arroz Con Leche (Spanish Rice Pudding) recipe are simple. Here is a list of everything you need:
- Milk: Makes it creamy and rich.
- Cinnamon Stick: Adds warmth and a lovely scent.
- Orange Peel: Adds citrusy aroma and flavor.
- Lemon Peel: Enhances with a hint of citrus.
- Pudding Rice: Makes it wonderfully creamy.
- Sugar: Sweetens it to perfection.
- Butter: Adds smooth richness.
- Cinnamon: Adds extra spice and aroma to the Arroz con Leche.
Here are some substitutions for a classic Arroz Con Leche (Spanish Rice Pudding) recipe:
- Milk: Substitutes for almond milk, coconut milk, soy milk, or any other non-dairy milk for lactose-free or vegan options.
- Cinnamon Stick: Substitute for ground cinnamon. Use about ½ to 1 teaspoon of ground cinnamon for a similar flavor.
- Orange Peel: Substitute for orange zest. Use the outer orange part of the peel, finely grated.
- Lemon Peel: Substitute for lemon zest. Use the outer yellow part of the peel, finely grated.
- Pudding Rice: Substitute for arborio rice, short-grain rice, or any other rice suitable for creamy dishes.
- Sugar: Substitute for honey, maple syrup, agave nectar, or any other sweetener of your choice. Adjust the quantity to taste.
- Butter: Substitute for coconut oil or vegan butter for a dairy-free version.
Just adjust the amounts and taste as you cook to match what you love when trying out substitutions.
See the recipe card below for a full list of ingredients and measurements.
📖Variations of Arroz Con Leche (Spanish Rice Pudding)
![Image of Arroz con leche in a bowl with spoon 6](https://vargasavourrecipes.com/wp-content/uploads/2023/12/Image-of-Arroz-con-leche-in-a-bowl-with-spoon-6.jpg)
Numerous creative variations of Arroz Con Leche (Spanish Rice Pudding) can add exciting twists to this dessert and accommodate a range of tastes and nutritional requirements.
Here are a few ideas for Arroz Con Leche (Spanish Rice Pudding) variations:
- Vanilla Infusion: Add a vanilla extract or a vanilla bean for a fragrant and sweet touch.
- Raisin Delight: Increase sweetness and texture by stirring in plump raisins while cooking.
- Coconut Infused: Swap some or all the milk with coconut milk for a tropical flavor.
- Nutty Crunch: Add chopped nuts like almonds, walnuts, or pistachios for a satisfying crunch.
- Chai Spice Blend: Infuse cozy warmth with a chai spice blend of cardamom, cloves, and nutmeg.
- Dulce de Leche Delight: Elevate richness by swirling in dulce de leche or caramel sauce.
- Chocolate Delight: Satisfy chocolate cravings by stirring in chips or cocoa powder.
- Fruit Fusion: Top with fresh fruit like banana slices, mango, strawberries, or raspberries for a refreshing contrast.
Get creative and make an Arroz Con Leche (Spanish Rice Pudding) variation by adding and experimenting with different ingredients and herbs. Get it your own twist!
👩🏻🍳How to Make Arroz Con Leche (Spanish Rice Pudding)
These step-by-step instructions and photos will help you to visualize how to make this recipe. See the recipe card for a printable version of this recipe.
![Process 1](https://vargasavourrecipes.com/wp-content/uploads/2023/12/Process-1-5.jpg)
1. Get a big pan, pour in the milk, and add the cinnamon stick, orange peel, lemon peel, and pudding rice.
![Process 2](https://vargasavourrecipes.com/wp-content/uploads/2023/12/Process-2-5.jpg)
2. Put the pan on low heat and let the milk mixture simmer. Stir every 4 minutes to keep it from sticking, but be careful not to let it boil.
![Process 3](https://vargasavourrecipes.com/wp-content/uploads/2023/12/Process-3-5.jpg)
3. Let it cook for 40 minutes or until the rice is tender, and the mixture gets nice and thick.
![Process 4](https://vargasavourrecipes.com/wp-content/uploads/2023/12/Process-4-5.jpg)
4. After around 35 minutes, add sugar to the rice and mix, stirring all the time until the sugar dissolves. Add as much sugar as you like to suit your taste.
![Process 5](https://vargasavourrecipes.com/wp-content/uploads/2023/12/Process-5-5.jpg)
5. Let the rice pudding simmer for another 5 minutes. Remember, it'll get thicker as it cools, so keep that in mind.
![Process 6](https://vargasavourrecipes.com/wp-content/uploads/2023/12/Process-6-5.jpg)
6. Take out the cinnamon stick, orange peel, and lemon peel from the rice pudding.
![Process 7](https://vargasavourrecipes.com/wp-content/uploads/2023/12/Process-7-4.jpg)
7. When the rice is cooked and the pudding is how you like it (usually about 40 minutes), add the butter. Turn off the heat and stir until the butter melts and mixes into the pudding.
![Process 8](https://vargasavourrecipes.com/wp-content/uploads/2023/12/Process-8-5.jpg)
8. Put the rice pudding into serving bowls.
![Process 9](https://vargasavourrecipes.com/wp-content/uploads/2023/12/Process-9-5.jpg)
9. Make your rice pudding look and taste even better by sprinkling a bit of cinnamon on top!
![Image of Arroz con leche in a bowl with spoon 2](https://vargasavourrecipes.com/wp-content/uploads/2023/12/Image-of-Arroz-con-leche-in-a-bowl-with-spoon-2.jpg)
10. Enjoy it the way you like it—serve either warm or chilled, based on your preference.
🔪Kitchen Tools Required
Check out all of my kitchen essentials in my Amazon Store!
Here is a list of kitchen utensils for making this Arroz Con Leche (Spanish Rice Pudding).
- Jug
- Big Pan
- Peeler
- Cutting Board
- Small Bowl
- Spatula
- Tongs
- Strainer
❄️How to Store, Freeze, Defrost and Serve
Arroz Con Leche (Spanish Rice Pudding) is best enjoyed fresh but can be stored with some precautions to maintain its creamy texture and flavor.
This straightforward guide should help you store, freeze, defrost, and serve your arroz con leche easily!
Storing:
- Refrigeration:
- Cool First: Let your arroz con leche cool down to room temperature.
- Container Choice: Put it in a sealed container. Choose one with some space for the pudding to expand, as it can get thicker.
- Refrigerate Limit: Keep it in the fridge for 3-4 days.
Freezing:
- Freeze Before Extras: Freeze arroz con leche before putting on any toppings.
- Chill Completely: Let it cool in the fridge.
- Freezer-Safe Move: Pop it into a container suitable for the freezer, leaving room for growth.
- Lock It Tight: Seal the container well or use a freezer bag.
- Time Tag: Label with the date and keep it in the freezer for 2-3 months.
Defrosting:
- Slow Thaw:
- Move your frozen arroz con leche to the fridge.
- Let it thaw slowly for a few hours or overnight.
- Quick Thaw:
- Use the microwave.
- Choose the defrost setting or lower power to thaw evenly.
- Stir now and then for even thawing.
Serving:
- Flavor Boost: Add a pinch of cinnamon, nutmeg, or a bit of sugar for more taste.
- Fruit Freshness: Jazz it up with berries or banana slices for a fresh kick.
- Richness Extras: Go fancy with nuts or a blob of whipped cream for extra richness.
- Warm or Cool: Enjoy it warm or chilled, however, you prefer.
- Serving Style:
- Serve in bowls or cups for a fancy look.
- Or go casual - use a big dish, and let everyone grab their share.
💭Tips for Making Arroz Con Leche (Spanish Rice Pudding)
Here are some tips to help you make the best Arroz Con Leche (Spanish Rice Pudding):
Rice Choice: Use short-grain rice (like Arborio or Valencia) for a creamy texture.
Flavor Boost: Add a cinnamon stick and strips of orange and lemon peel to the milk for a tastier Arroz con Leche.
Low and Slow Cooking: Cook the rice on low heat, stirring often to prevent sticking and ensure even cooking.
Avoid Overcooking: Pay attention as it cooks to prevent overcooking. The rice should be tender with a creamy consistency.
Cooling Check: Remember, it thickens as it cools. If it seems runny when warm, it'll set just right as it cools.
Pre-Serve Chill: Let it cool a bit before serving. It's tastier when served slightly warm or chilled.
Toppings and Garnishes: Experiment with toppings like ground cinnamon, nutmeg, or a sprinkle of sugar. Fresh fruit, nuts, or whipped cream can also be delightful additions.
By following these tips, you can make an Arroz Con Leche (Spanish Rice Pudding) that is sure to please your family and guests.
![Image of Arroz con leche in a bowl with spoon 3](https://vargasavourrecipes.com/wp-content/uploads/2023/12/Image-of-Arroz-con-leche-in-a-bowl-with-spoon-3.jpg)
❓Frequently Asked Questions for Arroz Con Leche (Spanish Rice Pudding)
Here are some commonly asked questions about making homemade Arroz Con Leche (Spanish Rice Pudding):
Arroz con Leche or Spanish rice pudding, is a family favorite. It's a cozy dessert with basic ingredients like rice, sugar, milk, and cinnamon. Enjoy it warm or chilled all year round!
Yes, Arroz con Leche can be eaten cold or hot. Sweeten to taste, add a sprinkle of cinnamon, and enjoy it for dessert, breakfast, or a comforting snack!
If too thick and warm, it thickens more as it cools. Add milk to adjust consistency.
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🎥My Latest Video
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📖 Recipe
![Image of Arroz con leche in a bowl with spoon 7](https://vargasavourrecipes.com/wp-content/uploads/2023/12/Image-of-Arroz-con-leche-in-a-bowl-with-spoon-7-360x360.jpg)
Arroz con Leche Spanish Rice Pudding Recipe
Ingredients
- 1 l Milk
- 1 Cinnamon Stick
- 1 Orange Peel
- 1 Lemon Peel
- 100 g Pudding Rice
- 80 g Sugar
- 10 g Butter
- 1 tablespoon Cinnamon
Instructions
- In a big pan, pour the milk and add the cinnamon stick, orange peel, lemon peel, and pudding rice.
- Place the pan over low heat and bring the milk mixture to a simmer, stirring occasionally every 4 minutes to prevent sticking. Be careful not to let it boil.
- Cook for 40 minutes or until the rice is tender and the mixture thickens.
- After about 35 minutes, add the sugar gradually to the rice and milk mixture, stirring continuously to dissolve the sugar. Adjust the amount of sugar according to your taste preferences.
- Continue to simmer the rice pudding for 5 minutes. The pudding will thicken as it cools, so keep that in mind.
- Remove the cinnamon stick, orange peel, and lemon peel from the rice pudding.
- Once the rice is cooked and the pudding has reached your desired consistency (usually around 40 minutes), add the butter to the mixture. Turn off the heat and stir until the butter melts and incorporates into the pudding.
- Transfer the rice pudding to serving bowls.
- Garnish the rice pudding with a sprinkle of cinnamon on top for added visual appeal and flavor.
- Serve warm or chilled, depending on your preference.
Notes
Nutrition
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.
Sandra
Looks super creamy thanks for the delicious rice pudding!