Chicken One-Pot Rice (Spanish Rice Recipe)

Craving something warm, satisfying, and bursting with flavor? This Chicken One-Pot Rice will become your new weeknight staple! Juicy chicken, tender rice, and a medley of vibrant spices come together in a symphony of Spanish-inspired taste that's as easy to make as it is delicious.

There's something simply comforting about a one-pot meal. Warm aromas wafting from the kitchen, a simple preparation, and the promise of a hearty, soul-warming dish, that's exactly what this Chicken One-Pot Rice delivers. Get ready to cozy up with a plateful of pure, flavorful comfort.

You will also like Chicken Pot Pie, Spanish Paella, Waldorf Salad, for dessert Spanish Flan and Arroz Con Leche.

Jump to:

• ⭐Why You'll Love This Chicken One-Pot Rice (Spanish Rice Recipe)
• 🧾Ingredients Needed & Substitutions
• 📖Variations of Chicken One-Pot Rice (Spanish Rice Recipe)
• 👩🏻‍🍳How to Make Chicken One-Pot Rice (Spanish Rice Recipe)
• 🔪Kitchen Tools Required
• ❄️How to Store, Freeze, Defrost, Reheat and Serve
• 💭Tips for Making Chicken One-Pot Rice (Spanish Rice Recipe)
• ❓Frequently Asked Questions for Chicken One-Pot Rice (Spanish Rice Recipe)
• 🍛More Comfort Food Recipes!
• 🎥Watch my Videos
• 📖 Recipe
• 💬 Comments

⭐Why You'll Love This Chicken One-Pot Rice (Spanish Rice Recipe)

This Chicken One-Pot Rice (Spanish Rice Recipe) offers a delightful combination of flavors, simplicity in preparation, and a visually appealing presentation, making it a favorite for both everyday meals and special occasions.

Here are a few reasons to fall in love with this recipe:

• Easy One-Pot Preparation: The one-pot method simplifies the cooking process, minimizing the number of dishes to clean. It's a convenient and efficient way to prepare a delicious meal. 
• Flavorful and Aromatic: This dish is packed with a rich blend of spices, herbs, and saffron, creating a flavorful and aromatic experience that is characteristic of Spanish cuisine. 
• Layers of Texture: The combination of tender chicken, perfectly cooked rice, and a variety of vegetables provides a satisfying mix of textures, making each bite enjoyable. 
• Balanced Ingredients: The recipe combines a variety of fresh vegetables, lean chicken, and high-quality rice, providing a well-balanced and nutritious meal. 
• Versatility: This dish is versatile, allowing you to customize it based on your preferences. You can add other vegetables, adjust the spice level, or use different types of rice to suit your taste. 
• Colorful Presentation: The vibrant colors from the vegetables, saffron-infused rice, and diced tomatoes create a visually appealing dish that is not only delicious but also pleasing to the eyes. 
• Saffron Infusion: The use of saffron not only imparts a unique and sophisticated flavor but also gives the rice a beautiful golden hue, elevating the overall presentation. 
• Satisfying and Filling: The combination of protein from the chicken and carbohydrates from the rice makes this dish filling and satisfying, ensuring you won't leave the table hungry. 
• Authentic Taste at Home: By using authentic Spanish ingredients and flavors, you can recreate the taste of Spanish cuisine in the comfort of your own home, giving you a culinary journey without leaving your kitchen. 
• Family-Friendly: This recipe is likely to be enjoyed by people of all ages. The familiar flavors and ingredients make it a family-friendly meal that can please even the pickiest eaters. 
• Perfect for Entertaining: The impressive presentation and delightful flavors make this dish suitable for entertaining guests. It's a great option for a dinner party or a special family gathering. 
• Leftover Potential: This dish often tastes even better the next day as the flavors continue to meld. Leftovers can be enjoyed for lunch or dinner, making it a practical and tasty option. 

If you want more comfort food you should check out Spanish Omelette and Spanish Meatballs in Sauce.

🧾Ingredients Needed & Substitutions

Ingredients for this Chicken One-Pot Rice (Spanish Rice Recipe) are simple. Each ingredient in this recipe contributes specific flavors, textures, and aromas to create a harmonious and delicious dish.

Here is a list of everything you need and a breakdown of what each ingredient provides: 

• Extra Virgin Olive Oil: Provides a rich, fruity flavor and helps in sautéing and browning the chicken and vegetables, adding a subtle depth to the overall dish. 
• Chicken: The main protein source, contributing a savory and meaty flavor to the dish. Chicken also adds a hearty and satisfying element. 
• Salt: Enhances the natural flavors of the ingredients, bringing out the taste of the chicken, vegetables, and spices. 
• Pepper: Adds a mild heat and complements the other flavors in the dish. Pepper contributes to the overall seasoning and balance. 
• Red Pepper: Provides a sweet and slightly tangy flavor, along with a vibrant color. It adds a refreshing element to the dish. 
• Onion: Adds a sweet and savory flavor base to the dish. Onions enhance the overall aroma and contribute to the complexity of flavors. 
• Garlic Cloves: Imparts a pungent and aromatic flavor to the dish. Garlic enhances the savory notes and complements the other spices. 
• Runner Beans: Contribute a crisp texture and a slightly sweet, earthy flavor. They add variety and nutrition to the dish. 
• Bay Leaves: Infuse a subtle, aromatic flavor into the dish. Bay leaves add depth and complexity to the overall taste. 
• Paprika: Provides a smoky and slightly sweet flavor, adding a distinctive Spanish touch to the dish. It also contributes to the dish's rich color. 
• Small Tomatoes: Add a sweet and juicy element, enhancing the overall freshness of the dish. They contribute acidity and a burst of flavor. 
• Wine: Adds depth and complexity to the sauce, providing both sweetness and acidity. The wine helps deglaze the pan and incorporates its unique flavors into the dish. 
• Chicken Broth: Serves as the liquid base, imparting a savory and umami flavor. Chicken broth brings all the flavors together while cooking the rice. 
• A Pinch of Saffron: Infuses a distinct and slightly floral flavor along with a golden color to the rice. Saffron is a key ingredient in Spanish cuisine. 
• Green Peas: Contribute sweetness and a pop of vibrant color. They add a pleasant textural contrast to the dish. 
• Rice: The main carbohydrate component, absorbing the flavors of the broth and spices while providing a satisfying and hearty base for the dish. 

By combining these ingredients, you create a well-balanced Spanish Rice and Chicken dish with layers of flavors, textures, and aromas that come together delightfully and cohesively. 

Here are some possible substitutions for the ingredients in a Chicken One-Pot Rice (Spanish Rice Recipe):

• Extra Virgin Olive Oil: 
  • Substitution: Regular olive oil, vegetable oil, or even canola oil. You can also use butter for a different flavor profile. 
• Chicken: 
  • Substitution: Turkey, pork, or tofu for a vegetarian option. Adjust cooking times accordingly based on the protein used. 
• Salt: 
  • Substitution: Any other salt you have on hand, such as sea salt or kosher salt. Be mindful of the salt's intensity, as some types may be saltier than others. 
• Pepper: 
  • Substitution: Use black pepper or white pepper interchangeably. Adjust the quantity to suit your taste preferences. 
• Red Pepper: 
  • Substitution: Use green bell pepper or yellow bell pepper for a different color and flavor. Adjust the quantity based on your spice preference. 
• Onion: 
  • Substitution: Shallots or leeks can be used as alternatives. Adjust quantities according to taste. 
• Garlic Cloves: 
  • Substitution: Garlic powder or granulated garlic can be used as a substitute. Adjust quantities based on your preference. 
• Runner Beans: 
  • Substitution: Green beans or snap peas can be used as alternatives. Adjust cooking times as needed. 
• Bay Leaves: 
  • Substitution: If bay leaves are unavailable, you can omit them or use a small amount of thyme or oregano for a different herbal note. 
• Paprika:    
  • Substitution: Smoked paprika, sweet paprika, or a combination of both can be used. Adjust quantities based on your preference and the type of paprika used. 
• Small Tomatoes: 
  • Substitution: Cherry tomatoes, grape tomatoes, or diced regular tomatoes. Use canned diced tomatoes if fresh ones are not available. 
• Wine: 
  • Substitution: Chicken or vegetable broth can be used as a non-alcoholic alternative. For added depth, you can use a bit of balsamic vinegar or apple cider vinegar. 
• Chicken Broth: 
  • Substitution: Vegetable broth or beef broth can be used based on your preference or dietary restrictions. You can also use water in a pinch, but the flavor may be less rich. 
• A Pinch of Saffron: 
  • Substitution: Turmeric can be used as a substitute for color, but it won't replicate saffron's unique flavor. A small amount of saffron-infused broth or saffron substitute may also be an option. 
• Green Peas: 
  • Substitution: Frozen peas or edamame can be used as alternatives. Adjust cooking times as needed. 
• Rice: 
  • Substitution: Use a different type of rice, such as brown rice or wild rice, adjusting the cooking time and liquid accordingly. Cauliflower rice can be used for a low-carb option. 

Keep in mind that substitutions may alter the flavor profile slightly, so it's a good idea to taste and adjust seasoning as needed during the cooking process. 

See the recipe card below for a full list of ingredients and measurements.

📖Variations of Chicken One-Pot Rice (Spanish Rice Recipe)

Spanish Rice and Chicken is a versatile dish, and you can customize it to suit your taste preferences or add variety to your meals.

Here are a few variations you can consider:

• Paella Style: Add seafood such as shrimp, mussels, or clams to create a classic Spanish paella. Use saffron generously for an authentic paella flavor. 
• Vegetarian/Vegan Version: Omit the chicken and use vegetable broth instead of chicken broth. Increase the quantity of vegetables, and consider adding more varieties such as zucchini, artichokes, or asparagus. Replace saffron with turmeric for color. 
• Citrus Twist: Squeeze in some fresh lemon or lime juice for a citrusy kick. This adds a bright and refreshing element to the dish. 
• Chorizo and Bell Peppers: Include sliced chorizo for a smoky and spicy kick. Add colorful bell peppers to enhance both flavor and visual appeal. 
• Sausage and Peppers: Replace chicken with sliced sausage (Spanish chorizo or any smoked sausage). Include a variety of bell peppers for color and flavor. 
• Tomato and Chorizo Casserole: Create a casserole-style dish by layering sliced chorizo, tomatoes, and chicken with the rice. Bake in the oven for a different texture. 
• Mushroom and Thyme: Incorporate mushrooms (such as cremini or shiitake) for a rich umami flavor. Add fresh thyme for an earthy herbal note. 
• Cajun Influence: Use Cajun seasoning instead of traditional Spanish paprika for a spicier and more robust flavor. Add Andouille sausage for a Southern twist. 
• Curry Infusion: Incorporate a mild curry powder for a fusion twist. Consider adding coconut milk for a creamy texture and a touch of sweetness. 
• Smokey Chipotle: Add a couple of chipotle peppers in adobo sauce for a smoky and spicy flavor. This variation gives the dish a Southwestern flair. 
• Tex-Mex Style: Include black beans, corn, and a touch of cumin for a Tex-Mex influence. Top with avocado slices and cilantro before serving. 
• Ratatouille Inspired: Add diced eggplant, zucchini, and bell peppers for a Ratatouille-inspired Spanish Rice and Chicken. The Mediterranean flavors complement the Spanish elements. 
• Mediterranean Fusion: Introduce Mediterranean flavors by adding olives, artichokes, and sun-dried tomatoes. Use lemon and oregano for a fresh and herby taste. 

Feel free to mix and match these variations or get creative with your own ingredients. Chicken One-Pot Rice is a versatile canvas that allows for a wide range of flavor combinations. 

👩🏻‍🍳How to Make Chicken One-Pot Rice (Spanish Rice Recipe)

These step-by-step instructions and photos will help you to visualize how to make this recipe. See the recipe card for a printable version of this recipe.

🔪Kitchen Tools Required

Check out all of my kitchen essentials in my Amazon Store!

Here is a list of kitchen utensils for making this Chicken One-Pot Rice (Spanish Rice Recipe):

• Saucepan
• Pepper Grinder
• Spatula
• Tongs
• Knife
• Cutting Board
• Electric Hand Blender
• Jug
• Small Bowl
• Soup Ladle

❄️How to Store, Freeze, Defrost, Reheat and Serve

Chicken One-Pot Rice (Spanish Rice Recipe) is best enjoyed fresh but can be stored with some precautions to maintain its texture and flavor.

Here are some guidelines: 

Storing:

• Refrigeration: 
  • Allow the Spanish Rice and Chicken to cool to room temperature before storing. 
  • Transfer leftovers to an airtight container or cover the pot with plastic wrap or aluminum foil.  
  • Refrigerate within 2 hours of cooking. 
  • Store in the refrigerator for up to 3-4 days. 

Freezing:

• If you want to freeze the dish, do so before adding any delicate ingredients like peas or fresh herbs, as they may not freeze well. 
• Allow the dish to cool completely. 
• Transfer to a freezer-safe container or divide into portions and place in freezer bags. 
• Label with the date and freeze for up to 3 months. 

Defrosting:

• Refrigerator: 
  • The safest method is to thaw the frozen Spanish Rice and Chicken in the refrigerator. 
  • Place the frozen container in the refrigerator 24 hours before you plan to reheat it. 
  • Once thawed, reheat within 24 hours. 
• Cold Water Bath: 
  • If you need to speed up the thawing process, place the sealed container in a large bowl of cold water. 
  • Change the water every 30 minutes to maintain a safe temperature. 
  • Once thawed, proceed to reheat immediately. 

Reheating:

• Stovetop: 
  • For best results, reheat on the stovetop. Place the Spanish Rice and Chicken in a saucepan over medium heat. 
  • Add a little chicken broth or water to prevent drying out. 
  • Stir occasionally until thoroughly heated. Adjust seasoning if needed. 
• Microwave: 
  • If using a microwave, transfer a portion to a microwave-safe dish. 
  • Cover with a damp paper towel to retain moisture. 
  • Heat in short intervals, stirring in between, until the desired temperature is reached. 

Serving:

• Family-Style Presentation: 
  • Place the entire pot or a portion of the Spanish Rice and Chicken in the center of the table. 
  • Provide individual plates or bowls for guests to serve themselves. 
• Lemon or Lime Wedges: Serve with lemon or lime wedges on the side. Squeezing citrus over the dish adds a bright and zesty flavor. 
• Crusty Bread: Serve with crusty bread on the side.  
• Side Salad: Accompany the Spanish Rice and Chicken with a simple side salad featuring fresh greens, tomatoes, and a light vinaigrette. This adds a refreshing element to the meal. 

❓Frequently Asked Questions for Chicken One-Pot Rice (Spanish Rice Recipe)

Here are some commonly asked questions about making homemade Chicken One-Pot Rice:

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🎥Watch my Videos

This video will show you the details and step-by-step instructions for making this fantastic Spanish Paella!

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