Chocolate Cookie Bars, a delightful treat that seamlessly combines the rich, velvety taste of chocolate with the perfect cookie crunch.
Each bite promises a combination of flavors and textures, making these bars a true delight for chocolate enthusiasts. Whether you're seeking a comforting snack or a crowd-pleasing dessert, these Chocolate Cookie Bars are a heavenly combination of simplicity and decadence that will leave you fully satisfied. Get ready to embark on a journey of pure chocolate bliss with every scrumptious square.
![Chocolate Cookie Bars](https://vargasavourrecipes.com/wp-content/uploads/2024/01/Chocolate-Cookie-Bars.jpg)
You will also enjoy Almond Nougat Bars, Turtle Cookie Balls, Italian Almond Cookies, Nougat Candy Bars, and Chocolate Banana Cake.
Jump to:
- ⭐Why You'll Love This Chocolate Cookie Bars Recipe
- 🧾Ingredients Needed & Substitutions
- 📖Variations of Chocolate Cookie Bars
- 👩🏻🍳How to Make Chocolate Cookie Bars
- 🔪Kitchen Tools Required
- ❄️How to Store, Freeze, Defrost, Reheat and Serve
- 💭Tips for Making Chocolate Cookie Bars
- ❓Frequently Asked Questions for Chocolate Cookie Bars
- 🍛More Dessert Recipes!
- 🎥Watch my Videos
- 📖 Recipe
- 💬 Comments
⭐Why You'll Love This Chocolate Cookie Bars Recipe
Indulge in the irresistible simplicity of these no-bake Chocolate Cookie Bars for a quick, budget-friendly, and crowd-pleasing dessert that requires minimal effort.
Here are a few reasons to fall in love with this recipe:
- No-Fuss Ingredients: Most Chocolate Cookie Bars recipes use readily available and simple ingredients like chocolate, biscuits, butter and sweetened condensed milk. This makes it easy to whip up items commonly found in your pantry.
- Ease of Preparation: The Chocolate Cookie Bars recipe is simple and quick to make, requiring minimal ingredients and effort. This can be appealing to those who enjoy delicious treats without spending too much time in the kitchen.
- No-Bake Option: This Chocolate Cookie Bars recipe is no-bake, eliminating the need for an oven. This makes it a convenient choice for individuals who may not have access to an oven or prefer recipes that don't require baking.
- Rich Chocolate Flavor: The combination of chocolate and biscuits creates a rich and indulgent flavor profile. For chocolate lovers, this is a compelling reason to try and love this type of cake.
- Texture Variation: The mixture of crumbly biscuits with the smoothness of melted chocolate creates an interesting texture in every bite. This variation in texture can be enjoyable for those who appreciate diverse mouthfeel experiences.
- Versatility: Chocolate Cookie Bars recipe can be versatile, allowing for creativity with additional ingredients. Whether you add nuts, dried fruits, or other toppings, you can customize the bars to suit your taste preferences.
- Kid-Friendly: Chocolate Cookie Bars are often a hit with children due to their sweet and chocolatey taste. It can be a fun recipe to make with kids, involving them in the kitchen and enjoying the process together.
- Great for Occasions: Chocolate Cookie Bars are suitable for various occasions, from casual gatherings to celebrations. They can be a go-to dessert when you want to impress guests with a delicious yet straightforward treat.
If you want more desserts you should check out 2 Ingredient Chocolate Fudge and Chocolate Flan.
🧾Ingredients Needed & Substitutions
Ingredients for this Chocolate Cookie Bars recipe are simple. Here is a list of everything you need:
- Hazelnuts: Add a nutty flavor and a crunchy texture to the bars. They provide a delightful contrast to the biscuits' softness and the chocolate's richness.
- Cookies (Biscuits): Cookies, typically digestive or tea biscuits, serve as the base of the cake. They contribute a crumbly texture and absorb the moisture from other ingredients. The cookies also add a subtle flavor that complements the chocolate.
- Chocolate: Is a key ingredient in Chocolate Cookie Bars, providing the main flavor and richness. It is usually melted and combined with other ingredients to create a smooth, velvety texture throughout the cake.
- Condensed Milk: Adds sweetness, creaminess, and moisture to the bars. It also helps bind the ingredients together. The sweetness from condensed milk reduces the need for additional sugar in the recipe.
- Butter: Contributes to the richness and moistness of the bars. It enhances the overall flavor and helps bind the ingredients together.
- Cocoa Powder: Intensifies the chocolate flavor in the bars. It adds depth and a more robust chocolate taste. It also contributes to the dark color of the cake.
- Oil: Is used to create a smoother texture in the melted chocolate.
- Pistachios: Add a nutty flavor and a crunchy texture to the bars. They provide a delightful contrast to the biscuits' softness and the chocolate's richness.
Here are some substitutions for the Chocolate Cookie Bars recipe:
- Hazelnuts: You can replace hazelnuts with other nuts like almonds, walnuts, pecans, or even seeds such as sunflower seeds or pumpkin seeds.
- Cookies: Choose another type of cookie that you enjoy. Digestive biscuits, graham crackers, or shortbread cookies are popular choices. Adjust the quantity based on the size and texture of the substitute.
- Chocolate: You can use dark chocolate, milk chocolate, or white chocolate based on your preference. You can also experiment with chocolate chips or chunks for added texture.
- Condensed Milk: Make a homemade sweetened condensed milk alternative using a mixture of evaporated milk and a sweetener like sugar or honey. Alternatively, use coconut milk or cream for a dairy-free option.
- Butter: Substitute with margarine, coconut oil, or a plant-based butter for a dairy-free option. Keep in mind that using different fats may slightly alter the flavor and texture.
- Cocoa Powder: Replace cocoa powder with melted chocolate or carob powder. Adjust the quantity based on the cocoa content of the chocolate or carob.
- Oil: You can use melted butter, coconut oil, vegetable oil, or even applesauce as a substitute for oil. Keep in mind that each option may impart a slightly different flavor and texture to the bars.
- Pistachios: You can replace pistachios with other nuts like almonds, walnuts, pecans, or hazelnuts.
Think about what taste you want and if there are foods you can't eat. When you switch ingredients, try a little bit first to make sure it tastes how you want before making a lot.
See the recipe card below for a full list of ingredients and measurements.
📖Variations of Chocolate Cookie Bars
There are numerous variations of Chocolate Cookie Bars, allowing for creativity and personalization.
![Chocolate Cookie Bars 1](https://vargasavourrecipes.com/wp-content/uploads/2024/01/Chocolate-Cookie-Bars-1.jpg)
Here are some popular variations you can try:
- Fruit and Nut Chocolate Cookie Bars: Add dried fruits such as raisins, cranberries, or apricots for a fruity twist. Incorporate nuts like almonds, walnuts, or pistachios for added crunch and flavor.
- Cherry-Almond Chocolate Cookie Bars: Add chopped almonds and dried cherries to the chocolate mixture for a delightful blend of flavors and textures.
- Orange-Chocolate Cookie Bars: Add orange zest or orange extract to the chocolate mixture for a citrusy kick.
- White Chocolate Raspberry Cookie Bars: Use white chocolate in the mixture and fold in fresh or freeze-dried raspberries for a fruity and creamy combination.
- Mint Chocolate Cookie Bars: Introduce a hint of mint flavor by adding peppermint extract or crushed mint candies to the chocolate mixture.
- Coffee-Chocolate Cookie Bars: Infuse the chocolate mixture with instant coffee or espresso powder for a delightful coffee-chocolate flavor.
- Spicy Chocolate Cookie Bars: Incorporate a pinch of chili powder or cayenne pepper for a hint of heat to complement the chocolate.
- Peanut Butter Chocolate Cookie Bars: Swirl peanut butter into the melted chocolate mixture or layer the biscuits with a thin spread of peanut butter.
- Caramel Chocolate Cookie Bars: Drizzle caramel sauce between the layers or mix caramel bits into the chocolate mixture for a sweet and gooey variation.
- Coconut Chocolate Cookie Bars: Add shredded coconut to the biscuit and chocolate mixture for a tropical twist.
- S'mores Chocolate Cookie Bars: Incorporate crushed graham crackers into the biscuit layer and marshmallows into the chocolate mixture for a s'mores-inspired treat.
- Rocky Road Chocolate Cookie Bars: Mix in mini marshmallows, chopped nuts, and chocolate chips for a rocky road-inspired version.
Change how much you put in depending on what you like, and try different things to make Chocolate Cookie Bars that you enjoy. Mix different ideas to make it special and tasty!
👩🏻🍳How to Make Chocolate Cookie Bars
These step-by-step instructions and photos will help you to visualize how to make this recipe. See the recipe card for a printable version of this recipe.
![Process 1](https://vargasavourrecipes.com/wp-content/uploads/2024/01/Process-1-1.jpg)
1. Gently heat the hazelnuts in a dry pan over medium heat until their aroma is released. Transfer them to a bowl and let them cool.
![Process 2](https://vargasavourrecipes.com/wp-content/uploads/2024/01/Process-2-1.jpg)
2. Take half of the cookies and use a food processor to finely crush them into small pieces. Transfer the crushed cookies to a spacious mixing bowl.
![Process 3](https://vargasavourrecipes.com/wp-content/uploads/2024/01/Process-3-1.jpg)
3. Take the remaining cookies and break them into medium-sized pieces, then place them into a sizable mixing bowl.
![Process 4](https://vargasavourrecipes.com/wp-content/uploads/2024/01/Process-4-1.jpg)
4. In a food processor, finely crush the toasted hazelnuts, then transfer them to a large mixing bowl along with the cookies. Thoroughly mix until the ingredients are well combined.
![Process 5](https://vargasavourrecipes.com/wp-content/uploads/2024/01/Process-5-1.jpg)
5. Slice the dark chocolate into pieces.
![Process 6](https://vargasavourrecipes.com/wp-content/uploads/2024/01/Process-6-1.jpg)
6. Combine the condensed milk and butter in a saucepan, melting them over medium heat. Stir the mixture until it reaches a smooth consistency, then remove it from the heat.
![Process 7](https://vargasavourrecipes.com/wp-content/uploads/2024/01/Process-7-1.jpg)
7. Combine the chocolate pieces with the condensed milk mixture and stir until the chocolate is fully melted.
![](https://vargasavourrecipes.com/wp-content/uploads/2024/01/Process-20.jpg)
8. Incorporate the cocoa powder into the mixture of chocolate and condensed milk, stirring until it reaches a smooth consistency.
![Process 8](https://vargasavourrecipes.com/wp-content/uploads/2024/01/Process-8-1.jpg)
9. Drizzle the chocolate condensed milk mixture over the cookies and hazelnut pieces, then blend thoroughly until all the ingredients are fully combined.
![Process 9](https://vargasavourrecipes.com/wp-content/uploads/2024/01/Process-9-1.jpg)
10. Move the mixture into the lined tin with parchment paper, pressing it down firmly to create a uniform layer.
![Process 10](https://vargasavourrecipes.com/wp-content/uploads/2024/01/Process-10-1.jpg)
11. Place the cake tin in the refrigerator and allow it to set for a minimum of 4-6 hours preferably overnight.
![Process 11](https://vargasavourrecipes.com/wp-content/uploads/2024/01/Process-11-1.jpg)
12. After it has completely set, take it out of the refrigerator and proceed to slice it into portions.
![Process 12](https://vargasavourrecipes.com/wp-content/uploads/2024/01/Process-12-1.jpg)
13. Dice the dark chocolate into small pieces, transfer them to a mixing bowl, and then incorporate the oil.
![Process 13](https://vargasavourrecipes.com/wp-content/uploads/2024/01/Process-13-1.jpg)
14. Utilize a double boiler to melt the chocolate, stirring until it achieves a smooth consistency, and then transfer it to a small bowl.
![Process 14](https://vargasavourrecipes.com/wp-content/uploads/2024/01/Process-14-1.jpg)
15. Coat the upper surface of each cake piece with the melted chocolate glaze.
![Process 15](https://vargasavourrecipes.com/wp-content/uploads/2024/01/Process-15-1.jpg)
16. Dice the pistachios into small pieces and sprinkle them atop each cake piece.
![Process 16](https://vargasavourrecipes.com/wp-content/uploads/2024/01/Process-17.jpg)
17. Place the cake pieces back in the refrigerator to let the chocolate glaze solidify.
![Process 17](https://vargasavourrecipes.com/wp-content/uploads/2024/01/Process-16-1.jpg)
18. After it has completely set, take it out of the fridge and savor your Chocolate Biscuit Cake!
🔪Kitchen Tools Required
Check out all of my kitchen essentials in my Amazon Store!
Here is a list of kitchen utensils for making these Chocolate Cookie Bars.
- Fried Pan
- Spatula
- Small Bowl
- Mixer
- Large Bowl
- Cutting Board
- Knife
- Saucepan
- Dough Scraper
- Baking Tray
❄️How to Store, Freeze, Defrost, Reheat and Serve
Chocolate Cookie Bars are best enjoyed fresh but can be stored with some precautions to maintain their creamy texture and flavor.
Here is how you can manage its storage:
Storing:
- Room Temperature: Store the cake in an airtight container at room temperature for short-term consumption (1-2 days). Keep it away from direct sunlight and heat.
- Refrigeration: If you plan to keep it longer (up to a week), refrigerate the cake in an airtight container. This helps preserve its freshness.
Freezing:
- Wrap Well: Cut the cake into individual portions or wrap the whole cake tightly in plastic wrap. You can also use aluminum foil or place it in a freezer bag.
- Label and Date: If freezing for an extended period, label the package with the date to keep track of its freshness.
Defrosting:
- Slow Thawing: Transfer the wrapped cake from the freezer to the refrigerator. Allow it to thaw slowly overnight or for a few hours. This gradual thawing helps maintain the cake's texture.
- Room Temperature: Once partially thawed in the refrigerator, you can bring it to room temperature before serving if you prefer a softer texture.
Serving:
- Sliced Portions: For easier serving, especially in casual settings, slice the cake into individual portions before presenting it. This allows guests to grab a piece without the need for additional cutting.
- Decorate: Garnish the cake with a dusting of cocoa powder, a drizzle of melted chocolate, or a sprinkle of chopped nuts. This enhances the visual appeal.
- Room Temperature: Serve the cake at room temperature for the best texture and flavor. This allows any chilled components to soften slightly.
- Pairings: Consider serving the cake with a beverage like coffee, tea, or a dessert wine to complement the flavors.
💭Tips for Making Chocolate Cookie Bars
Here are some tips to help you make the best Chocolate Cookie Bars:
Choose Quality Ingredients: Use high-quality chocolate, cocoa powder, and biscuits for the best flavor. The better the ingredients, the tastier the final result.
Melt Chocolate Carefully: When melting chocolate, use a gentle heat method such as a double boiler or microwave in short bursts, stirring in between. Avoid overheating, as it can cause the chocolate to become grainy.
Uniform Cookie Size: Try to use cookies that are roughly the same size to ensure an even distribution of the ingredients and a consistent texture in the final cake.
Experiment with Cookie Types: Feel free to experiment with different types of biscuits, such as digestive biscuits, tea biscuits, or graham crackers, to achieve the desired flavor and texture.
Add Texture and Flavor: Enhance the texture and flavor by incorporating ingredients like nuts, dried fruits, or shredded coconut into the cake mixture. This adds variety and interest.
Sweetened Condensed Milk Tips: Adjust the quantity of sweetened condensed milk based on your sweetness preference. You can also explore using alternatives like evaporated milk or coconut milk.
Butter Consistency: Ensure the butter is at room temperature for easy incorporation into the chocolate mixture. Softened butter blends more smoothly.
Layering and Pressing: When layering the biscuits in the pan, press them down slightly to create a compact structure. This helps the cake hold its shape when sliced.
Chill for Optimal Texture: Allow the cake to chill in the refrigerator for a sufficient time to set and develop the desired texture. This also makes it easier to slice.
Patience with Cooling: Allow the chocolate biscuit cake to cool completely before slicing. This ensures clean cuts and prevents the cake from falling apart.
Garnish Creatively: Add a creative touch to your cake by garnishing it with toppings like chopped nuts, grated chocolate, or a dusting of powdered sugar.
By following these tips, you can make Chocolate Cookie Bars that are sure to please your family and guests.
❓Frequently Asked Questions for Chocolate Cookie Bars
Here are some commonly asked questions about making homemade Chocolate Cookie Bars:
Chocolate Cookie Bars are made with a combination of melted chocolate, butter, sweetened condensed milk, cocoa powder, and crushed biscuits, creating a rich and indulgent no-bake dessert.
Chocolate Cookie Bars typically consist of sweet biscuits or cookies combined with melted chocolate, butter, and sweetened condensed milk, creating a simple and delicious no-bake dessert.
🍛More Dessert Recipes!
Here are more of my favorite dessert recipes! Try these:
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🎥Watch my Videos
This video will show you the details and step-by-step instructions for making these fantastic mouthwatering Turtle Cookie Balls!
📖 Recipe
![Chocolate Cookie Bars](https://vargasavourrecipes.com/wp-content/uploads/2024/01/Chocolate-Cookie-Bars-360x360.jpg)
Chocolate Cookie Bars
Ingredients
- 120 g Hazelnuts
- 300 g Cookies
- 150 g Chocolate
- 397 g Condensed milk
- 120 g Butter
- 2 tablespoon Cocoa Powder
- 100 g Chocolate
- 2 tbsp Oil
- 40 g Pistachios
Instructions
- Toast the hazelnuts in a dry pan over medium heat until fragrant. Place them in a bowl and allow to cool.
- Place half the cookies in a food processor, crush them into small pieces and then place in a large mixing bowl.
- Break the rest of the cookies into medium pieces and place in a large mixing bowl.
- Crush the toasted hazelnuts into small pieces in a food processor and place them in a large mixing bowl together with the cookies. Mix well until combined.
- Cut dark chocolate into small pieces.
- Place the condensed milk and butter in a saucepan and melt on medium heat. Stir until smooth, then remove from the heat.
- Place the chocolate pieces together with the condensed milk mixture and stir until melted.
- Add the chocolate powder to the chocolate condensed milk mixture and stir until smooth.
- Pour the chocolate condensed milk mixture over the cookies and hazelnut pieces. Mix until all ingredients are well combined.
- Transfer the mixture into the prepared tin with parchment paper, pressing it down firmly to form an even layer.
- Place the cake tin in the refrigerator to set for at least 4-6 hours or overnight.
- Once fully set, remove from the fridge and cut into slices.
- Cut dark chocolate into small pieces, place in a mixing bowl and add oil.
- Cut dark chocolate into small pieces, place in a mixing bowl and add oil.
- Melt the chocolate using a double boiler. Stir until smooth and then place in a small bowl.
- Glaze the top of every cake piece with melted chocolate.
- Cut pistachios into small pieces and place them on the top of every cake piece.
- Return the cake pieces to the fridge to allow the chocolate glaze to set.
- Once fully set, remove it from the fridge and enjoy your delicious Chocolate Biscuit Cake!
Notes
Nutrition
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.
John
This is something new for me looks amazing!