Turtle Cookie Balls are bite-sized chocolate treats with a creamy Nutella center, soft banana cookie base, and a crunchy pecan finish.
I love how these no-bake little bites remind me of classic turtle truffle candy, but with an easier twist. They're the kind of treat I make when I want something quick yet special, and they never last long once I set them out. Simple enough to whip up in minutes, these cookie truffles always feel like a crowd-pleaser.
What makes them so good is the mix of flavors and textures, creamy bananas, a smooth Nutella center, rich chocolate on top, and a sprinkle of crunchy pecans. To me, these Turtle Cookie Balls are just as tempting as traditional turtle truffles, but they're even easier to pull off at home. I'll make them for holidays, gatherings, or even just when I'm craving something sweet, because one bite is all it takes to win everyone over.
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⭐Why You'll Love My Recipe
- Uses Simple Ingredients: All the ingredients are easy to find in the supermarket.
- Quick, Simple and Easy to Make: This simple recipe with basic ingredients is perfect for those who want a delicious homemade treat without a lot of hassle.
🧾Turtle Cookie Balls Ingredients
You'll find the exact measurements in the recipe card, but here's a closer look at a few of the ingredients and why I use them.
- Bananas and Cookies: I love how the bananas give a gentle sweetness and keep the mixture soft, while the cookies hold everything together with that crumbly bite I can't resist.
- Dark Chocolate, Nutella, and Pecans: The chocolate brings richness, the Nutella hides a creamy little surprise in the center, and the pecans finish it off with the perfect nutty crunch.
👩🏻🍳How to Make Turtle Cookie Balls
You can find the complete printable recipe with measurements below, but for now, here's a quick overview of how it goes:
1. Mash ripe bananas until smooth, then mix with crushed cookies to form a soft dough.
2. Roll portions into balls, press gently to create space, and fill with hazelnut spread before sealing.
3. Shape into smooth balls, place on parchment, and chill in the fridge until firm.
4. Drizzle with melted chocolate, top with chopped pecans, and refrigerate again until set.
💭My Tips for Recipe Success
Cookies: I like to pick whatever cookies I'm in the mood for, sometimes it's Nilla wafers for a light base, other times gingersnaps or oat cookies for more depth. Even graham crackers work beautifully.
Size: I try to roll each truffle the same size so they look neat on the plate, it makes them feel extra special when serving.
Chilling Time: Don't skip the fridge step! I've found that letting the cookie balls firm up first makes coating them in chocolate so much easier and less messy.
❓Commonly Asked Questions
Absolutely! You can make Turtle Cookie Balls ahead of time and keep them in the fridge or freezer until you're ready to enjoy. It's super handy for parties and special occasions.
Yes! If nuts aren't your thing, you can still make awesome Turtle Cookie Balls. Just skip the nuts or swap them with seeds, shredded coconut, or something else crunchy that you like.
Turtle Cookie Balls are perfect for lots of occasions! Think holiday parties, family get-togethers, potlucks, or even as homemade gifts. They're a sweet and easy treat to share.
🍬More Candy Recipes to Try!
If you this turtle cookie balls, then check out the following candy recipes:
🍰More Dessert Recipes!
Here are more of my favorite dessert recipes! Try these:
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📖 Recipe
Turtle Cookie Balls
Ingredients
- 2 Bananas
- 330 g Cookies
- 100 g Dark Chocolate
- 3 teaspoon Water
- 20 g Pecans
- 100 g Nutella
Instructions
- Mash the ripe bananas in a large bowl until smooth.
- Place the cookies in a food processor and pulse until they turn into fine crumbs.
- Transfer the cookie crumbs into the bowl with mashed bananas and mix well until combined.
- Take small portions of the cookie mixture and roll them into small balls.
- With two thumbs apply gentle pressure to make some space in the dough, fill it with Nutella.
- Cover with a little cookie mixture. Ensure that the Nutella is completely enclosed within the mixture.
- Roll the mixture in between your palms, make the round ball shape, and place it on a parchment-lined cutting board.
- Continue this process until you have used all the cookie mixture.
- Place the cutting board in the refrigerator for at least 30 minutes to allow the cookie balls to firm up.
- Once the balls have chilled, place them on a nice serving plate.
- Melt the chocolate with a little water in microwave.
- Take one spoon of melted chocolate and cover the top of each ball.
- While the chocolate coating is still wet, sprinkle the top with chopped pecans.
- Refrigerate for 30 minutes.
- Once the chocolate coating is set, your Nutella-filled cookie balls are ready to be enjoyed!
Notes
Nutrition
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.
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