This homemade cornbread recipe is my absolute favorite, and I think you'll love it too. It's perfect for those nights when you're in a hurry because it takes just 10 minutes to prep before popping it in the oven. If you want an easy and tasty way to make cornbread, this recipe is the one. It consistently comes out soft, moist, and buttery, with just the right amount of sweetness and those deliciously crispy edges. Give it a try, and you'll see why it's my top pick for cornbread!
Homemade Cornbread Recipe
I've been working on this cornbread recipe for years, tweaking and adjusting until I found the perfect blend of ingredients. What you'll get are rich, buttery squares that are moist, a touch sweet, and have just the right amount of crumble.
This cornbread is unbelievably soft and moist; it practically dissolves as soon as you take a bite. It's so good, you'll find it hard to stop at just one piece, it's that irresistible!
Jump to:
⭐Why You'll Love This Cornbread Recipe
- Easy to Make: This recipe uses simple, everyday ingredients and doesn’t need any special equipment, so it’s perfect for bakers of all levels.
- Customizable: Feel free to add your favorite nuts, seeds, or even cheese to make the cornbread just how you like it.
- Versatile: This cornbread pairs well with both sweet and savory dishes. It’s great with chili, soups, or just as a snack with butter or honey.
- Perfect for Any Occasion: Whether it’s a casual family meal or a gathering with friends, this cornbread is always a hit.
- Great Leftovers: It stays fresh for a few days and can be enjoyed warm or at room temperature. Plus, it freezes well, making it a great option for meal prep.
🧾Cornbread Ingredients
Here’s what you need to make this Cornbread:
- Eggs: I use room-temperature eggs because they provide structure and help the cornbread rise by binding the ingredients together.
- Sugar: Granulated sugar adds sweetness and helps brown the crust for a nice golden color. You can also use brown sugar for a different flavor.
- Flour and Cornmeal: I use equal parts of plain flour and cornmeal. Flour gives structure, while cornmeal adds a gritty texture, distinct corn flavor, and golden color.
- Baking Powder: This helps the cornbread rise, making it light and fluffy.
- Salt: A bit of salt enhances the flavors and balances the sweetness.
- Milk: Room-temperature milk makes the cornbread rich and moist.
- Vegetable Oil: This adds moisture, keeping the cornbread tender and preventing it from being dry.
- Cardamom Powder and Vanilla: I add these for extra flavor.
- Almond Flakes, Sesame Seeds, Poppy Seeds, and Pistachios: These add a nutty flavor and crunchy texture.
See the recipe card below for a full list of ingredients and measurements.
👩🏻🍳How to Make Cornbread
These step-by-step instructions and photos will help you to visualize how to make this recipe. See the recipe card for a printable version of this recipe.
1. In a large bowl, beat the eggs and sugar together until smooth.
2. Sieve through the flour, cornmeal, baking powder, cardamom, and salt. Mix using a hand mixer until combined.
3. Add milk, vanilla and vegetable oil to the cornmeal mix and stir until well combined.
4. Pour the batter into the parchment-lined baking pan and spread it evenly.
5. Top the batter with almond flakes, sesame seeds, poppy seeds, and chopped pistachios.
6. Bake in a 180°C (356°F) oven for 35 minutes, or until a toothpick in the center comes out clean and the top is golden brown.
9. Let the cornbread cool in the pan for 10 minutes before slicing. Enjoy it warm or at room temperature.
🍽 What to Serve with Cornbread
Cornbread is a versatile dish that pairs well with a variety of foods. I like to serve cornbread with Chili, Carne Asada, Lentil Soup, Fried Chicken, and Chicken Pot Pie.
I love pairing cornbread with lemonade and tea.
💭Tips for Recipe Success
Use Fresh Ingredients: Make sure your baking powder is fresh, not expired, to avoid dense cornbread. A good quality cornmeal also improves texture and flavor.
Avoid Overmixing: Mix the batter just until combined. Overmixing can make the cornbread tough and cause uneven rising.
Use Room Temperature Ingredients: Room temperature eggs, milk, and liquids mix more smoothly, creating a better batter.
Cooling Time: Let the cornbread cool in the pan for a bit before cutting. This helps it set and makes slicing easier.
Storage: Store leftovers in an airtight container at room temperature for up to two days. For longer storage, wrap tightly and freeze.
❓Commonly Asked Questions
Cornbread is a traditional quick bread made from cornmeal, typically slightly sweet, and often enjoyed as a side dish in Southern and American cuisine.
You can make a hearty meal with cornbread by pairing it with dishes like chili, fried chicken, or a warm bowl of soup.
🍰More Dessert Recipes!
Here are more of my favorite dessert recipes! Try these:
HUNGRY FOR MORE? Subscribe to my Newsletter and follow along on Facebook, Pinterest, and Instagram for all the latest updates.
📖 Recipe
Cornbread Recipe
Ingredients
- 3 Eggs
- 200 g Sugar
- 150 g Plain Flour
- 150 g Corn Meal
- 1 tablespoon Baking Powder
- 1 teaspoon Cardamon Powder
- 1 teaspoon Salt
- 200 ml Milk
- 100 ml Vegetable Oil
- 1 teaspoon Vanilla
- Almond Flakes
- Sesame Seeds
- Poppy Seeds
- Pistachios
Instructions
- In a large bowl, beat the eggs and the sugar. Mix until well combined.
- Sift together the plain flour, cornmeal, baking powder, cardamom powder, and salt.
- Add this dry mixture to the egg mixture, stirring with a hand mixer until just combined.
- Pour milk and vegetable oil into the cornmeal mixture and whisk until combined.
- Add vanilla extract to the cornmeal mixture, stirring until just combined.
- Pour the batter into the prepared baking pan with parchment paper, spreading it evenly.
- Sprinkle almond flakes, sesame seeds, poppy seeds, and chopped pistachios over the top of the batter.
- Bake in the preheated oven at 180°C (356°F) for 35 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Allow the cornbread to cool in the pan for about 10 minutes before slicing and serving. Enjoy warm or at room temperature.
Notes
Nutrition
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.
Sandra says
This cornbread is amazing! So moist and flavorful. It's definitely a new favorite.