I used to think egg salad sandwiches were a bit forgettable, until I started making them like this. With creamy yolks, fresh dill, a little paprika, and crisp red onion, it’s simple but full of flavor. I make it ahead for easy lunches, then layer it on soft bread with butter lettuce for a sandwich that always hits the spot. Recipe includes a how-to video!
This egg salad sandwich recipe is a fresher take on what I used to make, small changes made it much better.
A pinch of paprika adds warmth, while fresh dill and chives bring that herby flavor I love.
Red onion adds crunch and sharpness, bringing balance to the creamy eggs in this simple egg salad recipe.
I usually layer it with lettuce on soft bread, but it’s also great on crackers or in a salad bowl.
Whether you’re after an easy egg salad recipe, a go-to sandwich recipe, or quick salad ideas, this is one of those egg recipes I come back to again and again.
This is my favorite egg salad sandwich recipe when I want something easy, creamy, and flavorful without any fuss.
It’s a simple egg salad recipe that starts with perfectly cooked eggs, and then a touch of Dijon mustard and paprika for warmth.
Fresh dill and chives add herby brightness; meanwhile, finely chopped red onion brings a bit of crunch to balance the creaminess.
I usually serve it as a classic egg salad sandwich with lettuce on soft bread, but it also works beautifully spooned onto crackers or tossed into a green bowl for a light salad meal.
It’s the kind of egg salad recipe that holds up well in the fridge and actually gets better after a few hours.
If you're searching for a no-fuss egg salad recipe easy enough for busy days, a quick sandwich recipe, or fresh salad ideas that make lunch feel a little more put together, this one checks all the boxes. Out of all the egg recipes I make, this is the one I turn to most.
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⭐Why You'll Love This Egg Salad Sandwich
- Simple and Reliable: It’s made with basic ingredients you probably already have, and it always turns out great.
- Super Quick to Make: Once the eggs are boiled, the whole thing comes together in under 10 minutes.
- It’s Perfectly Balanced: Creamy eggs, zesty lemon, herby freshness, and a touch of spice make every bite delicious.
- Easy to Adjust: You can swap herbs, use more mustard, or even stir in a spoonful of yogurt for a lighter version.
- Great for Meal Prep: It holds up beautifully in the fridge for a few days; perfect for quick lunches or snacks.
🧾Egg Salad Sandwich Ingredients
Here’s what you need to make this Egg Salad recipe:
- Eggs: I use six eggs; they’re the base of the salad and make it rich and creamy.
- Mayonnaise: Just enough to coat everything and hold it together without getting too heavy.
- Dijon Mustard: I love the sharpness this adds; it brightens the salad and gives it depth.
- Paprika: Just a pinch gives it a subtle warmth and beautiful color.
- Salt and Black Pepper: Simple seasonings that bring out all the other flavors.
- Red Onion: I finely chop half an onion for a bit of crunch and sharpness.
- Fresh Chives: These add a soft onion flavor that doesn’t overpower. I love the pop of green they add too.
- Fresh Dill: This herb gives the salad a light, garden-fresh flavor that really makes it stand out.
- Sandwich Bread: Great if you’re making this into a sandwich. I use whatever I have on hand, something soft and sturdy.
- Butter Lettuce: I add it to sandwiches for a crisp, cool contrast to the creamy filling.
See the recipe card below for a full list of ingredients and measurements.
👩🏻🍳How to Make Egg Salad Sandwich
These step-by-step instructions and photos will help you to visualize how to make this recipe. See the recipe card for a printable version of this recipe.
1. Boil and Cool the Eggs: Place eggs in a pot with cold water, bring to a boil, then simmer for 9–12 minutes. Transfer to an ice bath to cool completely, then peel and chop.
2. Make the Salad Base: In a bowl, mix the yolks with mayonnaise, Dijon mustard, paprika, salt, pepper, chives, and dill until smooth.
3. Combine with Onion and Egg Whites: Stir in the chopped egg whites and red onion, then gently fold everything together until fully combined.
4. Assemble the Sandwich: Layer lettuce and a generous scoop of egg salad between slices of bread, then serve.
💭Tips for Recipe Success
Don’t Overmix: Gently fold the eggs into the dressing to keep the texture soft and slightly chunky; otherwise, overmixing can make it mushy.
Use a Sharp Knife for Chopping: A clean, sharp knife helps you get even pieces without tearing up the eggs.
Serve Chilled: This salad is best served cold, especially if you're making sandwiches; just a little fridge time makes it extra refreshing.
Toast the Bread: If you’re making sandwiches, lightly toasted bread adds a great contrast to the creamy filling.
Add a Crunch Layer: Thin cucumber slices or shredded lettuce can bring a fun crispness to your sandwich without changing the flavor too much.
🥗More Salad Recipes to Try!
If you're loving this Egg Salad, you'll also adore these tasty salad recipes:
- Cucumber Chicken Salad
- Avocado Chicken Salad
- Chicken Salad
- Egg Potato Salad
- German Potato Salad
- Waldorf Salad
- Tuna Pasta Salad
- Cold Stuffed Tomato Salad
🍛More Appetizer Recipes!
Here are more of my favorite appetizer recipes! Try these:
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📖 Recipe
Egg Salad Sandwich
Ingredients
- 6 Eggs
- 100 g Mayonnaise
- 1 tablespoon Dijon Mustard
- ¼ teaspoon Paprika
- ¼ teaspoon Salt
- ⅛ teaspoon Black Pepper
- ½ Red Onion
- 2 tablespoon Fresh Chives
- 1 tablespoon Fresh Dill
- 8 slices Sandwich Bread
- 4 leaves Butter Lettuce
Instructions
- Place the eggs in a pot and cover with cold water.
- Bring the water to a rolling boil, then reduce the heat to a gentle simmer.
- Simmer the eggs for 9–12 minutes, depending on your preferred yolk firmness.
- Immediately transfer the eggs to an ice water bath and let cool for 2 minutes.
- Peel the cooled eggs and cut them in half, then separate the yolks into a bowl.
- Chop the whites into small pieces and set aside.
- With a fork mash the yolks.
- Mix mayonnaise in, Dijon mustard, paprika, salt, and black pepper, fresh chives, dill and stir to combine.
- Add the chopped, egg whites, red onion and combine gently.
- Serve on sandwich bread with lettuce, or enjoy on its own.
Notes
Nutrition
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.
Sandra says
This looks so tasty and simple, exactly the kind of sandwich I love for lunch. Can’t wait to try it soon!