Oreo Balls are a super easy, no-bake treat that’s perfect for Christmas or
whenever you’re craving something sweet! With just 4 ingredients, they’re quick
to make and totally irresistible. Trust me, they’ll vanish from your dessert
tray in no time. These little bites of deliciousness are great for last-minute
desserts, and you won’t be able to stop at just one. Oreo Balls are sure to
become your new favorite sweet treat!
Every holiday season, my kitchen comes alive with activity. Out of all the treats I make, one is always the star: Oreo Balls. They’re super simple to make with just four ingredients, and they’re always a big hit on my cookie trays.
I first made them a few years ago during a busy December when I needed something easy but impressive. Oreo Balls were perfect. They were so simple to prepare, but their amazing taste made everyone fall in love with them. Now, they’ve become a holiday tradition. I love how they look next to other treats and how excited people get when they see them.
Along with peanut butter balls and buckeyes, Oreo Balls are one of my favorite no-bake treats to share during the holidays. They’re great for any occasion, whether it’s a bake sale, a teacher gift, or a last-minute addition to a holiday dessert spread.
Over time, I’ve learned a few tips for decorating and coating them to make them look extra special. Every time I make them, I wonder why I don’t make them more often, they’re so easy and delicious!
If you’ve never had Oreo Balls, you’re going to love them. They’re now one of my must-have holiday treats, right next to chocolate fudge and peanut butter fudge. So, grab your ingredients, and let’s make some holiday magic!
Jump to:
⭐Why You'll Love This Oreo Balls
- Simple Ingredients: You just need four easy ingredients, Oreos, cream cheese, chocolate, and coconut oil. No special tools or hard-to-find items
- Quick & Easy: This no-bake recipe comes together in no time. The hardest part is waiting for the chocolate to set!
- Make-Ahead Friendly: These treats keep well in the fridge or freezer, so you can make them ahead of time.
- Perfect for Any Occasion: Whether it's a holiday, party, or just a sweet craving, Oreo balls are always a crowd-pleaser.
🧾Oreo Balls Ingredients
Here’s the breakdown of what’s in this Oreo balls recipe:
- Oreo Cookies: I stick with classic chocolate Oreos because they give the perfect sweet, crunchy base. When crushed, they create a tasty, textured filling that holds together nicely with cream cheese. You can swap for golden Oreos if you prefer!
- Cream Cheese: I use room-temperature cream cheese for a smooth, creamy filling that balances the Oreo crunch. It adds a slight tang that stops the balls from being too sweet while helping everything stick together.
- Chocolate (Dark or White): I like to use chocolate bars for coating. Melted chocolate forms a smooth, glossy outer layer. Dark chocolate gives a richer, deeper flavor, while white chocolate is sweeter and creamier. Either way, the chocolate makes the Oreo balls look irresistible.
- Coconut Oil: A little coconut oil helps the chocolate melt smoothly and gives it a shiny finish. It also adds a subtle tropical flavor, especially with dark chocolate, but you can swap it for vegetable oil if you prefer.
See the recipe card below for a full list of ingredients and measurements.
👩🏻🍳How to Make Oreo Balls
These step-by-step instructions and photos will help you to visualize how to make this recipe. See the recipe card for a printable version of this recipe.
1. Crush the Oreo cookies finely using a food processor or by sealing them in a plastic bag and rolling them with a rolling pin.
2. Use a spatula to beat the cream cheese until smooth, about 1 minute.
3. Mix the Oreo crumbs and cream cheese until smooth and fully blended.
4. Shape the mixture into 1-inch (2.5 cm) balls and place them on a parchment-lined cutting board. Freeze for 30 minutes until firm.
5. Microwave the chocolate and coconut oil in a heatproof bowl for 30 seconds at a time, stirring in between, until smooth.
6. Using a fork, coat each chilled Oreo ball in melted chocolate, tap off the excess, and place it back on the parchment paper.
7. Drizzle with chocolate and let the coated balls set at room temperature, or chill in the fridge for about an hour to speed it up.
8. Once the coating hardens, your Oreo balls are ready to serve.
💭Tips for Recipe Success
Use Room-Temperature Cream Cheese: Make sure the cream cheese is at room temperature—it blends much easier with the Oreos, making a smooth filling. Cold cream cheese can cause lumps and make it harder to work with.
Crush Oreos Well: Crush the Oreos finely for an even mix. You can use a food processor or a zip-top bag with a rolling pin. For a chunkier texture, leave some bigger pieces, but make sure there’s enough fine crumbs to help the balls hold together.
Don’t Overwork the Mixture: Mix the Oreos and cream cheese just until combined. Overmixing can make the mixture too soft or sticky, which can affect the shape of the balls.
Use a Fork for Dipping: A fork makes dipping the Oreo balls into chocolate easier and helps you tap off excess chocolate without making a mess.
Keep Chocolate Coating Thin: A thin layer of chocolate works best. It keeps the Oreo flavor front and center without being too messy.
Store Properly: Store your Oreo balls in an airtight container in the fridge to keep the cream cheese fresh. You can also freeze them for up to 2 months, so you can make them ahead of time!
🍬More Candy Recipes to Try!
If you're loving this Oreo balls, you'll also adore these tasty candy recipes:
🍰More Dessert Recipes!
Here are more of my favorite dessert recipes! Try these:
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📖 Recipe
Oreo Balls
Ingredients
- 35 Oreo Cookies
- 200 g Cream Cheese - At room temperature
- 200 g Dark Chocolate or White Chocolate
- 2 tablespoon Coconut Oil
Instructions
- Place the Oreo cookies in a food processor and pulse until finely crushed. If you don’t have a food processor, place the cookies in a sealed plastic bag and crush them with a rolling pin.
- In a mixing bowl, add the cream cheese and beat with a spatula until smooth, about 1 minute.
- Combine the Oreo crumbs with the cream cheese. Mix well until fully combined and smooth.
- Roll the mixture into small balls, about 1 inch (2.50 cm) in diameter. Place them on a cutting board lined with parchment paper. Freeze in the freezer for 30 minutes to firm up.
- Using a fork, dip each chilled Oreo ball into the melted chocolate, ensuring it is fully coated. Tap off any excess chocolate and place the ball back on the parchment paper.
- Decorate with a drizzle of chocolate, and allow the coated balls to set at room temperature, or speed up the process by placing them in the refrigerator for about 1 hour.
- Once the coating has hardened, your Oreo balls are ready to serve.
Notes
Nutrition
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.
Sandra says
These Oreo balls are so addictive, I can't stop eating them!