Sticky Toffee Pudding is a delightful and indulgent dessert that has become a classic in British cuisine.
![sticky toffee pudding 1](https://vargasavourrecipes.com/wp-content/uploads/2023/12/stiky-toffee-pudding-1.jpg)
This rich and moist cake, featuring chopped dates, is generously soaked in a luxurious toffee sauce, creating a warm and comforting treat that appeals to sweet-tooth enthusiasts.
Originating in the United Kingdom, Sticky Toffee Pudding has gained international popularity for its irresistible combination of soft, flavorful cake and the irresistible sweetness of toffee. Whether enjoyed on a cozy evening at home or featured on a festive dessert table, this delicious pudding is a perfect way to satisfy cravings for a heartwarming dessert experience.
Here you will also find a couple of dessert recipes like Banoffee Pie and Banana Pudding that you might also like.
![sticky toffee pudding 2](https://vargasavourrecipes.com/wp-content/uploads/2023/12/stiky-toffee-pudding-2.jpg)
Jump to:
- ⭐Why You'll Love This Sticky Toffee Pudding Recipe
- 🧾Ingredients Needed & Substitutions
- 📖Variations of Sticky Toffee Pudding
- 👩🏻🍳How to Make Sticky Toffee Pudding
- 🔪Kitchen Tools Required
- ❄️How to Store, Freeze, Defrost, Reheat and Serve
- 💭Tips for Making Sticky Toffee Pudding
- ❓Frequently Asked Questions for Sticky Toffee Pudding
- 🍛More Dessert Recipes!
- 🎥Watch my Videos
- 📖 Recipe
- 💬 Comments
⭐Why You'll Love This Sticky Toffee Pudding Recipe
This Sticky Toffee Pudding is an irresistible comforting and flavorful dessert that captures the essence of indulgence in every bite.
![sticky toffee pudding 4](https://vargasavourrecipes.com/wp-content/uploads/2023/12/stiky-toffee-pudding-4.jpg)
Here are some reasons to fall in love with this sticky toffee pudding recipe:
- Easy to Make: Depending on the recipe, sticky toffee pudding can be relatively easy to prepare. Simple instructions and common ingredients make it accessible to both novice and experienced home bakers.
- Decadent Delight: Indulge in the richness of sticky toffee pudding! The blend of dates, brown sugar, and toffee sauce makes a delicious flavor that captivates those with a sweet tooth.
- Moist and Tender Texture: A great sticky toffee pudding should have a moist and tender texture, providing a comforting and satisfying experience. Chopped dates often contribute to the pudding's moistness, enhancing its overall texture.
- Warm and Comforting: Served warm, sticky toffee pudding becomes a perfect treat, especially on chilly or rainy days. The warmth enhances the comfort and joy of savoring this incredible dessert.
- Nostalgic Appeal: For many, sticky toffee pudding holds nostalgic charm, evoking memories of home-cooked meals or traditional British desserts. This nostalgic touch elevates the overall enjoyment of the dish.
- Customizable Delight: Enjoy sticky toffee pudding in various ways—top it with vanilla ice cream, whipped cream, or drizzle with more toffee sauce. The versatility allows you to tailor the dessert to suit your taste preferences.
- Impressive Presentation: The glossy toffee sauce that crowns sticky toffee pudding adds a visually appealing finish. This makes it an ideal choice for special occasions or when you want to impress guests with a dessert that's as beautiful as it is delicious.
If you want more desserts you should check out Arroz Con Leche (Spanish Rice Pudding) and Crema Catalana.
🧾Ingredients Needed & Substitutions
Ingredients for this Sticky Toffee Pudding recipe are simple. Here is a list of everything you need:
For the Pudding:
- Dates: Provide natural sweetness and a chewy texture to the pudding. The date puree contributes to the moistness of the dessert.
- Boiling water: Used to soak the dates, softening them and creating a base for the pudding. This step helps infuse the date flavor into the dessert.
- Butter: Adds richness and flavor to the pudding, contributing to its moist and tender texture.
- Dark muscovado sugar: A type of brown sugar with a strong molasses flavor. It enhances the richness and color of the pudding.
- Large eggs: Act as a binding agent, providing structure to the pudding.
- Vanilla extract: Adds a warm and sweet aroma, enhancing the overall flavor of the pudding.
- Black treacle: A viscous, dark syrup with a robust flavor, it adds depth and a hint of bitterness to the pudding.
- Self-raising flour: Provides the necessary structure for the pudding to rise during baking.
- Bicarbonate of soda: A leavening agent that helps the pudding rise and contributes to its light texture.
- Whole milk: Adds moisture and richness to the pudding, ensuring it's not too dry.
For the Toffee Sauce:
- Dark muscovado sugar: Similar to its role in the pudding, it enhances the richness and color of the toffee sauce.
- Unsalted butter: Adds creaminess and a buttery flavor to the toffee sauce.
- Double cream: Provides a luxurious and velvety texture to the sauce, adding richness.
- Whisky: Offers a depth of flavor and warmth to the toffee sauce. It's an optional but delightful addition for those who enjoy the flavor of whisky.
- Black treacle: Similar to its role in the pudding, it adds complexity and depth to the toffee sauce.
Here are some substitutions for the Sticky Toffee Pudding recipe:
For the pudding:
- Dates: Substitute with dried figs, prunes, or raisins for a similar sweet and chewy texture.
- Boiling water: Use strong brewed coffee or black tea as a flavorful alternative.
- Butter:
- For a dairy-free option, use coconut oil or margarine.
- For a lower-fat option, try applesauce or mashed bananas.
- Dark muscovado sugar: Substitute with dark brown sugar or a combination of molasses and regular brown sugar.
- Large eggs: Use flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) for an egg-free alternative.
- Vanilla extract: Use almond extract or maple syrup.
- Black treacle: Substitute with molasses or dark corn syrup.
- Self-raising flour: Make your own by combining all-purpose flour with baking powder. For 1 cup of self-raising flour, use 1 cup of all-purpose flour mixed with 1.5 teaspoons of baking powder.
- Bicarbonate of soda: Substitute with baking powder. Use 2-3 times the amount of baking powder as the recipe calls for bicarbonate of soda.
- Whole milk: Use a non-dairy alternative like almond milk, soy milk, or oat milk.
For the toffee sauce:
- Dark muscovado sugar: Substitute with dark brown sugar or a mix of regular brown sugar and molasses.
- Unsalted butter: For a dairy-free option, use vegan butter or coconut oil.
- Double cream: Use coconut cream for a dairy-free option.
- Whisky: Omit the whisky for an alcohol-free version, or substitute with a small amount of vanilla extract or almond extract for flavor.
Remember, changing ingredients might affect the taste or texture a bit. Think about what you like and any food restrictions you have when making substitutions.
See the recipe card below for a full list of ingredients and measurements.
📖Variations of Sticky Toffee Pudding
Numerous creative variations of Sticky Toffee Pudding can add exciting twists to this pudding and accommodate a range of tastes and nutritional requirements.
Here are a few ideas for the Sticky Toffee Pudding variations:
- Nutty Delight: Add chopped nuts such as walnuts or pecans to the pudding batter for a crunchy texture and nutty flavor.
- Fruity Twist: Mix in diced apples, pears, or bananas to the pudding for a fruity and fresh element.
- Spice Infusion: Incorporate warm spices like cinnamon, nutmeg, or ginger into the pudding batter for a cozy and aromatic twist.
- Chocolate Indulgence: Introduce chocolate chips or chunks to the pudding mixture for a delightful chocolatey variation.
- Citrus Zest: Enhance the flavor with the zest of oranges, lemons, or limes to add a citrusy brightness.
- Boozy Bliss: Infuse the toffee sauce with a splash of your favorite liqueur, such as rum or brandy, for an adult twist.
- Coconut Paradise: Replace some of the milk in the pudding with coconut milk and sprinkle shredded coconut on top for a tropical touch.
- Gluten-Free Option: Use gluten-free flour and ensure other ingredients are gluten-free for a delicious gluten-free version.
- Vegan Delight: Substitute eggs with flax eggs, use plant-based milk, and choose vegan butter to make a delectable vegan sticky toffee pudding.
- Individual Portions: Bake the pudding in individual ramekins for a personalized and elegant presentation.
- Pumpkin Spice Magic: Add pumpkin puree and a hint of pumpkin spice to the pudding for a seasonal twist.
- Coffee-Infused: Replace some of the boiling water with strong brewed coffee to enhance the richness of the pudding.
Have fun trying different things with your sticky toffee pudding! Change it up to match what you like and the season. Don't be afraid to try new ideas and create your special version!
👩🏻🍳How to Make Sticky Toffee Pudding
These step-by-step instructions and photos will help you to visualize how to make this recipe. See the recipe card for a printable version of this recipe.
![Process 1](https://vargasavourrecipes.com/wp-content/uploads/2023/12/Process-1-12.jpg)
1. Cut the dates into small pieces and put them in a little bowl.
![Process 2](https://vargasavourrecipes.com/wp-content/uploads/2023/12/Process-2-12.jpg)
2. Pour the hot water over the cut dates and leave them to soak for around 30 minutes.
![Process 3](https://vargasavourrecipes.com/wp-content/uploads/2023/12/Process-3-12.jpg)
3. In a mixing bowl, use a hand mixer to beat together the butter and dark muscovado sugar until it's light, creamy, and fluffy.
![Process 4](https://vargasavourrecipes.com/wp-content/uploads/2023/12/Process-4-12.jpg)
4. Add the eggs one by one, making sure to beat well before adding the next one. Then, put in the vanilla extract and black treacle, and mix everything thoroughly.
![Process 5](https://vargasavourrecipes.com/wp-content/uploads/2023/12/Process-5-12.jpg)
5. Mix the bicarbonate of soda into the flour until everything is well combined.
![Process 6](https://vargasavourrecipes.com/wp-content/uploads/2023/12/Process-6-12.jpg)
6. Put in half of the flour and milk, and give it a good stir.
![Process 7](https://vargasavourrecipes.com/wp-content/uploads/2023/12/Process-7-11.jpg)
7. Pour in the remaining flour and milk, then stir until you have a smooth batter.
![Process 8](https://vargasavourrecipes.com/wp-content/uploads/2023/12/Process-8-11.jpg)
8. Use a fork to mash the softened dates into a rough pulp.
![Process 9](https://vargasavourrecipes.com/wp-content/uploads/2023/12/Process-9-10.jpg)
9. Put the mashed date pulp into the batter and stir it well until everything is combined.
![Process 10](https://vargasavourrecipes.com/wp-content/uploads/2023/12/Process-10-10.jpg)
10. Spread a bit of butter on the baking dishes to grease them.
![Process 11](https://vargasavourrecipes.com/wp-content/uploads/2023/12/Process-11-7.jpg)
11. Pour the batter into the greased baking dishes. Bake in the preheated oven at 170°C (338°F) or 150°C (302°F) with a fan for about 50 minutes. Check if the puddings have risen and are firm, or use a toothpick – if it comes out clean from the center, they're ready.
![Process 12](https://vargasavourrecipes.com/wp-content/uploads/2023/12/Process-12-7.jpg)
12. While the pudding is baking, make the toffee sauce. In a saucepan over medium heat, melt the dark muscovado sugar, unsalted butter, half of the double cream, and whisky. Keep stirring until the sugar dissolves completely.
![Process 13](https://vargasavourrecipes.com/wp-content/uploads/2023/12/Process-13-7.jpg)
13. Add the black treacle to the sauce and stir continuously for 2-3 minutes until the sauce thickens a bit and gets a rich toffee color.
![Process 14](https://vargasavourrecipes.com/wp-content/uploads/2023/12/Process-14-7.jpg)
14. Remove the saucepan from the heat, pour in the remaining cream, and mix well until everything is combined. Keep the sauce warm.
![Process 15](https://vargasavourrecipes.com/wp-content/uploads/2023/12/Process-15-5.jpg)
15. After the pudding is finished baking, let it cool for 20 minutes. Then, use a skewer to poke holes in it.
![Proce6ss 16](https://vargasavourrecipes.com/wp-content/uploads/2023/12/Process-16-4.jpg)
16. Drizzle half of the toffee sauce over the pudding. Allow it to sit for 15 minutes so that it can soak in.
![Process 17](https://vargasavourrecipes.com/wp-content/uploads/2023/12/Process-17-4.jpg)
17. Serve the Sticky Toffee Pudding warm, with an extra drizzle of toffee sauce. Add a scoop of vanilla ice cream for an extra treat. Enjoy!
🔪Kitchen Tools Required
Check out all of my kitchen essentials in my Amazon Store!
Here is a list of kitchen utensils for making this Sticky Toffee Pudding.
- Cutting Board
- Knife
- Dough Scraper
- Kettle
- Big Bowl
- Small Bowl
- Electric Mixer
- Measuring Spoons
- Mini Pudding Moulds
- Baking Tray
- Saucepan
- Spatula
- Ice Cream Scoops
❄️How to Store, Freeze, Defrost, Reheat and Serve
Sticky Toffee Pudding is best enjoyed fresh but can be stored with some precautions to maintain its creamy texture and flavor.
Here is how you can manage its storage:
Storing:
- Room Temperature: If you plan to consume the pudding within 1-2 days, you can store it at room temperature in an airtight container. Ensure it's kept in a cool, dry place.
- Refrigeration: For longer storage (up to a week), store the sticky toffee pudding in the refrigerator. Place it in an airtight container to prevent it from drying out.
Freezing:
- Individual Portions: Allow the pudding to cool completely. Freeze them separately by wrapping each portion in plastic wrap and then placing them in a freezer-safe bag. It can be frozen for up to 3 months.
Defrosting:
- Refrigerator: For a gradual thaw, place the wrapped pudding in the refrigerator overnight. This method helps maintain the pudding's texture.
- Room Temperature: If you need a quicker option, you can let the pudding thaw at room temperature for a few hours.
Reheating:
- Oven: Preheat the oven to a low temperature (around 325°F or 160°C). Unwrap the pudding and place it in an oven-safe dish. Heat for 15-20 minutes or until warmed through.
- Microwave: For a faster option, you can use the microwave. Cut the pudding into individual portions if needed, and heat in 20-30 second intervals until warmed to your liking.
Serving:
- Warm and Gooey: Serve the sticky toffee pudding warm. If it has been refrigerated or frozen, reheat it before serving to bring back its gooey and comforting texture.
- Plating: Place a portion of the sticky toffee pudding on a dessert plate or in a shallow bowl. You can use individual serving plates for an elegant touch.
- Drizzle with Toffee Sauce: Pour a generous amount of warm toffee sauce over the top of the pudding. Ensure that the sauce is gooey and slightly runny for a luxurious finish.
- Add a Scoop of Ice Cream: Serve the sticky toffee pudding with a scoop of vanilla ice cream. The combination of warm pudding and cold ice cream creates a delightful contrast in temperature and texture.
- Whipped Cream Topping: Alternatively, you can top the pudding with a dollop of freshly whipped cream. The lightness of the cream complements the rich and dense texture of the pudding.
- Garnish with Nuts or Berries: Consider adding a sprinkle of chopped nuts, such as walnuts or pecans, for a crunchy element. Fresh berries, like raspberries or strawberries, can also add a burst of color and freshness.
- Dusting of Powdered Sugar or Cocoa: Finish off the presentation by dusting a bit of powdered sugar or cocoa powder over the top. This adds a touch of elegance and complements the sweetness of the dessert.
- Serve with a Drizzle of Caramel: If you're feeling extra indulgent, you can drizzle additional caramel or toffee sauce on the plate for a decorative touch.
- Accompany with a Hot Beverage: Pair the sticky toffee pudding with a hot beverage like coffee or tea to balance the sweetness of the dessert.
![sticky toffee pudding 3](https://vargasavourrecipes.com/wp-content/uploads/2023/12/stiky-toffee-pudding-3.jpg)
💭Tips for Making Sticky Toffee Pudding
Here are some tips to help you make the best Sticky Toffee Pudding:
Quality Ingredients: Use high-quality ingredients, especially for key components like dates, butter, and sugar, to enhance the overall flavor of the pudding.
Fresh Dates: If your dates are fresh, make sure they're soft and juicy. If they're dried, give them a cozy soak in hot water to get them all nice and soft before mixing them in.
Proper Measurements: Be precise with your measurements, especially for things like baking soda. Getting it just right helps your pudding be soft and fluffy.
Room Temperature Ingredients: Let your eggs and butter chill out at room temperature before you use them. It makes everything mix together smoothly and makes your batter extra nice.
Creaming Butter and Sugar: Whip up your butter and sugar until it's super light and fluffy. This step is important for making your pudding all airy and wonderful.
Soaking Dates: When soaking dates in boiling water, be patient! Give them enough time to get soft and soak up all the yummy liquid. This makes your pudding sweet and moist.
Balancing Sweetness: Taste your batter before you bake it. If it needs more sweetness, add a bit more sugar or treacle to make it just right for your taste buds.
Baking Time: Keep an eye on your pudding while it's baking. Too much time in the oven can make it dry. Follow the suggested baking time and poke it with a toothpick or skewer to check if it's ready.
Cooling Time: Let your pudding cool for a little bit before taking it out of the pan. This helps it set and makes it easy to pop out.
Toffee Sauce Perfection: If your toffee sauce needs a change, add more cream to make it runnier or simmer it a bit longer for a thicker sauce. It's all about finding the right consistency.
Make Ahead: Get things ready ahead of time! You can make your pudding and toffee sauce in advance, then warm them up separately when it's time to enjoy. Perfect for when you're hosting a gathering!
By following these tips, you can bake a Sticky Toffee Pudding that is sure to please your family and guests.
❓Frequently Asked Questions for Sticky Toffee Pudding
Here are some commonly asked questions about making homemade Sticky Toffee Pudding:
Sticky toffee pudding is made with dates, buttery sponge cake, and a rich toffee sauce, creating a warm and indulgent dessert.
No, sticky toffee pudding is not French; it is a traditional British dessert. The origins of sticky toffee pudding are traced back to the United Kingdom, particularly to England. It is a classic and beloved dessert in British cuisine, known for its warm, moist sponge cake made with dates and covered in a toffee sauce.
Sticky toffee pudding recipes typically use dried dates. These dates are commonly soaked in boiling water to soften them before being incorporated into the pudding batter. The soaking process allows the dates to become tender and infuse the dessert with their natural sweetness, contributing to the rich and moist texture of the pudding
Sticky toffee pudding is a traditional British dessert, and its origins are primarily attributed to the United Kingdom. The exact origin and history of the dish are not precisely documented, but it is well-established as a classic dessert in British cuisine. The dessert is often associated with England and is enjoyed both domestically and internationally.
🍛More Dessert Recipes!
Here are more of my favorite dessert recipes! Try these:
If you make this Sticky Toffee Pudding recipe or any other recipe on my website, please leave a star rating at the bottom of this page! This provides helpful feedback to both me and other readers. Also, let me know how you go in the comments below. I love hearing from you!
I love to cook, bake and share my recipes with all of you! If you want more delicious recipes you can subscribe to my newsletter and follow along on YouTube, Instagram, TikTok, Facebook and Pinterest!
🎥Watch my Videos
This video will show you the details and step-by-step instructions for making this fantastic mouthwatering Banoffee Pie!
📖 Recipe
![sticky toffee pudding 1](https://vargasavourrecipes.com/wp-content/uploads/2023/12/stiky-toffee-pudding-1-360x360.jpg)
Easy Sticky Toffee Pudding
Ingredients
For the pudding:
- 160 g whole dates, stoned
- 150 ml boiling water
- 90 g butter
- 150 g dark muscovado sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoon black treacle
- 175 g self-raising flour
- 1 teaspoon bicarbonate of soda
- 100 ml whole milk
- 20 g butter
For the toffee sauce:
- 225 g dark muscovado sugar
- 100 g unsalted butter
- 275 ml double cream
- 50 ml whisky
- 1 tablespoon black treacle
Instructions
- Chop the dates and place them in a small bowl.
- Pour the boiling water over the chopped dates and let them soak for about 30 minutes until the dates are soft.
- In a separate large mixing bowl, cream the butter and dark muscovado sugar with a hand-electric mixer until light, creamy and fluffy.
- Add the eggs one at a time, beating well before adding the next, then add the vanilla extract and black treacle. Mix well.
- Add the bicarbonate of soda into the flour and mix well until combined.
- Add half the quantity of flour and milk and stir.
- Pour the rest of the flour and milk and stir until you have a smooth batter.
- Mash the softened dates with a folk to a rough pulp.
- Add the date pulp into the batter and stir well until combined.
- Grease baking dishes with butter.
- Pour the batter into the prepared baking dishes and bake in the preheated oven at 170 °C(338°F) or 150°C(302°F) with a fan for about 50 minutes until the pudding is risen and firm or until a toothpick inserted into the center comes out clean.
- While the pudding is baking, prepare the toffee sauce. In a saucepan over medium heat, melt the dark muscovado sugar, unsalted butter, half the double cream and whisky. Stir continuously until the sugar has dissolved.
- Add black treacle and stir continuously for 2-3 minutes until the sauce has thickened slightly and has a rich toffee colour.
- Take the saucepan off the heat, pour the rest of the cream and mix well until combined. Keep warm.
- Once the pudding is done baking, leave the pudding to cool for 20 minutes, and then poke holes in it with a skewer.
- Pour over half the toffee sauce. Let it sit for 15 minutes to soak in.
- Serve the Sticky Toffee Pudding warm, drizzled with extra toffee sauce and add a scoop of vanilla ice cream for an extra treat.
Notes
Nutrition
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.
Sandra
This is one of my favorite British classic desserts specially after a nice lunch, your recipe looks amazing thanks