Craving a decadent dessert but don't feel like turning on the oven? You're in the right place! This recipe is all about the magic of no-bake treats, starting with my ultra-creamy No-Bake Cheesecake with Oreo Cookies Crust.
It's incredibly easy, incredibly satisfying, and the perfect way to beat those sweet-tooth cravings without breaking a sweat. Cookies and cream lovers, this one's for you! If you like the irresistible combo of rich chocolate cookies and tangy cream cheese then you will enjoy this cheesecake. My No-Bake Oreo Cheesecake recipe is a total crowd-pleaser, and the best part? It's ridiculously simple to make!
![No-bake cheesecake recipe with Oreo cookies crust](https://vargasavourrecipes.com/wp-content/uploads/2024/02/No-bake-cheesecake-recipe-with-Oreo-cookies-crust-2.jpg)
You will also like No-Bake Pumpkin Cheesecake, No-Bake Cheesecake, No-Bake Lemon Cheesecake, and Chocolate Cheesecake.
Jump to:
- ⭐Why You'll Love This No-Bake Cheesecake Recipe with Oreo Cookies Crust
- 🧾Ingredients Needed & Substitutions
- 📖Variations of No-Bake Cheesecake Recipe with Oreo Cookies Crust
- 👩🏻🍳How to Make No-Bake Cheesecake Recipe with Oreo Cookies Crust
- 🔪Kitchen Tools Required
- ❄️How to Store, Freeze, Defrost and Serve
- 💭Tips for Making No-Bake Cheesecake Recipe with Oreo Cookies Crust
- ❓Frequently Asked Questions for No-Bake Cheesecake Recipe with Oreo Cookies Crust
- 🍛More Dessert Recipes!
- 🎥Watch my Videos
- 📖 Recipe
- 💬 Comments
⭐Why You'll Love This No-Bake Cheesecake Recipe with Oreo Cookies Crust
This No-Bake Oreo Cheesecake recipe combines simplicity with fantastic flavor, making it a go-to dessert that satisfies your sweet tooth with minimal effort.
Here are a few reasons to fall in love with this recipe:
- Simplicity: Forget the oven, water baths, and complicated techniques of traditional cheesecake. This recipe involves minimal steps and mostly requires mixing and chilling!
- Quick and Easy: This recipe is incredibly quick and easy to prepare. Without the need for baking, you can have a delicious cheesecake ready in no time.
- Great for Beginners: This no-bake recipe is a fantastic starting point if you're new to baking or making cheesecakes. It's forgiving and doesn't involve complex baking techniques.
- No Oven Required: Perfect for hot days or when you don't want to use the oven, this no-bake recipe allows you to enjoy a homemade cheesecake without any baking hassles.
- Rich Oreo Flavor: If you love Oreos, this is for you! Oreos are in the crust, the creamy filling, and even the toppings, creating an Oreo explosion in every bite.
- Creamy and Light Texture: The combination of cream cheese and whipped cream creates a lusciously creamy and light texture. The whipped cream adds a delightful fluffiness to the cheesecake.
- Versatile Toppings: The chocolate ganache and chopped Oreo toppings add a layer of decadence, but you can easily customize the toppings to suit your preferences. Fresh fruit, caramel, or additional whipped cream are excellent alternatives.
- Beautiful Presentation: The contrasting layers of Oreo crust, creamy cheesecake, and chocolate ganache create a visually appealing dessert that will impress your guests.
- Make-Ahead Convenience: The cheesecake needs to chill for a few hours or overnight, making it an ideal dessert to prepare in advance for gatherings or special occasions.
- Crowd-Pleaser: With the classic combination of Oreo cookies and creamy cheesecake, this dessert is likely to be a hit with both kids and adults. It's a crowd-pleaser for any occasion.
- Perfect for Celebrations: Whether it's a birthday, holiday, or simply a weekend treat, this no-bake cheesecake is a wonderful dessert to celebrate special moments.
If you want more dessert you should check out Chocolate Pudding and Chocolate Fudge.
🧾Ingredients Needed & Substitutions
Ingredients for this No-Bake Cheesecake Recipe with Oreo Cookies Crust are simple. Each ingredient in this recipe contributes specific flavors, textures, and elements to create a well-balanced and delicious dish.
Here is a list of everything you need and a breakdown of what each ingredient provides:
![No-bake cheesecake recipe with Oreo cookies crust 2](https://vargasavourrecipes.com/wp-content/uploads/2024/02/No-bake-cheesecake-recipe-with-Oreo-cookies-crust.jpg)
For the Crust:
- Oreo Cookies:
- Provide a chocolatey and slightly sweet flavor to the crust.
- Offer a crunchy texture that contrasts with the creamy cheesecake filling.
- Add a distinctive Oreo taste that complements the overall dessert.
- Butter:
- Acts as a binding agent for the crushed Oreo cookies, helping to hold the crust together.
- Adds richness and a buttery flavor to the crust.
- Contributes to the firmness of the crust when chilled.
For the Cheesecake:
- Cream Cheese:
- Forms the base of the cheesecake, providing a rich and tangy flavor.
- Adds a creamy and smooth texture to the filling.
- Sets and firms up when chilled, giving the cheesecake structure.
- Powdered Sugar:
- Sweetens the cheesecake filling, balancing the tanginess of the cream cheese.
- Dissolves easily into the mixture, ensuring a smooth texture.
- Aids in stabilizing the filling and contributes to the overall sweetness.
- Whipping Cream:
- Adds lightness and a fluffy texture to the cheesecake.
- Counterbalance the richness of the cream cheese.
- Enhances the creaminess of the filling when whipped to stiff peaks.
- Provides a smooth and airy consistency, making the cheesecake melt-in-your-mouth.
- Oreo Cookies (in the filling):
- Introduces additional chunks and crumbs of Oreo cookies within the cheesecake, enhancing the overall flavor and texture.
- Offers a delightful surprise with every bite, adding to the visual appeal.
For the Topping:
- Chocolate:
- Creates a rich and decadent chocolate topping.
- Adds a glossy and smooth texture to the top of the cheesecake.
- Provides a complementary chocolate flavor that pairs well with the Oreo crust and filling.
- Milk:
- Thins the chocolate to create a pourable topping.
- Balances the sweetness of the chocolate and contributes to a smooth consistency.
- Oreo Cookies (as topping):
- Offers a decorative and crunchy element to the top of the cheesecake.
- Reinforces the Oreo theme, tying the crust and the topping together for a visually appealing presentation.
Substituting ingredients in this recipe can be done based on personal preferences or dietary restrictions.
Here are some potential substitutions for the No-Bake Cheesecake Recipe with Oreo Cookies Crust ingredients:
For the Crust:
- Oreo Cookies:
- Other chocolate sandwich cookies (Chocolate graham crackers, generic brands, etc.)
- Digestive biscuits (for a more buttery, less sweet flavor)
- Vanilla wafers or graham crackers (for a simple but classic base)
- Butter:
- Melted coconut oil (note this will slightly change the flavor)
- Margarine or vegan butter alternatives can be used as a substitute for butter in the crust.
For the Cheesecake:
- Cream Cheese:
- Mascarpone cheese (slightly sweeter and richer)
- Vegan cream cheese alternatives (consider flavor and texture variations)
- Greek yogurt (may alter the flavor and texture slightly)
- Powdered Sugar:
- Granulated sugar (you might need to beat it with the cream cheese longer)
- Maple syrup or honey (these will alter the flavor and make it less thick)
- Whipping Cream:
- Vegan whipped topping (like Cool Whip or similar, if not strictly vegan)
- Coconut cream (well-chilled, whipped, offers a different type of richness)
- Oreo Cookies (for the filling):
- Any chocolate or vanilla sandwich cookies
For the Topping:
- Chocolate:
- White chocolate or milk chocolate (for a different flavor profile)
- Chocolate chips (might be thicker when melted)
- Caramel sauce or fruit sauces for alternative choices.
- Milk:
- Other types of milk (almond, soy, etc.)
- A bit of cream for a richer topping
- Water (in a pinch, but might make the chocolate topping seize slightly)
- Oreo Cookies (for topping):
- Mini chocolate chips
- Chocolate sprinkles
- Finely crushed nuts.
- Dried fruits.
Feel free to experiment with these substitutions based on dietary preferences or ingredient availability while keeping in mind that it may slightly alter the final taste and texture of the cheesecake.
See the recipe card below for a full list of ingredients and measurements.
📖Variations of No-Bake Cheesecake Recipe with Oreo Cookies Crust
There are numerous ways to customize a No-Bake Cheesecake with Oreo Cookies Crust to suit your preferences.
Here are a few variations:
- Fruit Swirl No-Bake Cheesecake:
- Modification: Swirl in fruit puree (strawberry, raspberry, or blueberry) into the cheesecake filling before chilling.
- Additional Topping: Top with fresh berries or a fruit compote.
- Mint Chocolate Chip No-Bake Cheesecake:
- Modification: Add a few drops of peppermint extract to the cheesecake filling and fold in chocolate chips.
- Additional Topping: Garnish with chocolate shavings and a drizzle of mint syrup.
- Peanut Butter Oreo No-Bake Cheesecake:
- Modification: Mix peanut butter into the cheesecake filling for a rich, nutty flavor.
- Additional Topping: Drizzle with warm peanut butter and sprinkle chopped peanuts on top.
- Cookies and Cream No-Bake Cheesecake:
- Modification: Replace the Oreo cookies in the filling with your favorite sandwich cookies (like chocolate sandwich cookies or chocolate chip cookies).
- Additional Topping: Crushed cookies on top for an extra cookies-and-cream touch.
- Salted Caramel No-Bake Cheesecake:
- Modification: Swirl in salted caramel sauce into the cheesecake filling.
- Additional Topping: Drizzle more salted caramel over the top and sprinkle with sea salt.
- Nutella Swirl No-Bake Cheesecake:
- Modification: Swirl in Nutella or chocolate hazelnut spread into the cheesecake filling.
- Additional Topping: Drizzle with melted Nutella and sprinkle chopped hazelnuts.
- S'mores No-Bake Cheesecake:
- Modification: Add crushed graham crackers to the Oreo crust and fold in mini marshmallows into the cheesecake filling.
- Additional Topping: Toasted marshmallows on top and a sprinkle of crushed graham crackers.
- Caramel Macchiato No-Bake Cheesecake:
- Modification: Add instant coffee granules to the cheesecake filling and swirl in caramel sauce.
- Additional Topping: Drizzle with more caramel and dust with cocoa powder.
- White Chocolate Raspberry No-Bake Cheesecake:
- Modification: Melt white chocolate and fold it into the cheesecake filling, then swirl in raspberry puree.
- Additional Topping: Fresh raspberries on top and a drizzle of white chocolate.
- Tropical Paradise No-Bake Cheesecake:
- Modification: Add coconut flakes to the Oreo crust and fold in crushed pineapple or passion fruit into the cheesecake filling.
- Additional Topping: Toasted coconut and slices of tropical fruit.
Feel free to mix and match these variations to create your own unique No-Bake Cheesecake with Oreo Cookies Crust!
👩🏻🍳How to Make No-Bake Cheesecake Recipe with Oreo Cookies Crust
These step-by-step instructions and photos will help you to visualize how to make this recipe. See the recipe card for a printable version of this recipe.
How to Make the Oreo Cookies Crust:
![Process 1](https://vargasavourrecipes.com/wp-content/uploads/2024/02/Process-1-20.jpg)
1. Pulverize the Oreo cookies to a fine consistency using a food processor.
![Process 2](https://vargasavourrecipes.com/wp-content/uploads/2024/02/Process-2-20.jpg)
2. Combine the crushed Oreos and melted butter in a mixing bowl, stirring thoroughly until you achieve a crumbly yet slightly moist texture.
![Process 3](https://vargasavourrecipes.com/wp-content/uploads/2024/02/Process-3-20.jpg)
3. Transfer the Oreo mixture into a 20 cm cake mold lined with parchment paper. Use the base of a glass to firmly press the mixture, ensuring an even crust forms.
![Process 4](https://vargasavourrecipes.com/wp-content/uploads/2024/02/Process-4-20.jpg)
4. Chill the Oreo cookie crust in the refrigerator for 30 minutes to allow it to set while you get the filling ready.
How to Make the Cheesecake:
![Process 5](https://vargasavourrecipes.com/wp-content/uploads/2024/02/Process-5-20.jpg)
1. Whisk the softened cream cheese in a spacious mixing bowl until it achieves a smooth and creamy consistency.
![Process 6](https://vargasavourrecipes.com/wp-content/uploads/2024/02/Process-6-20.jpg)
2. Incorporate powdered sugar into the mixture and continue beating until it blends thoroughly.
![Process 7](https://vargasavourrecipes.com/wp-content/uploads/2024/02/Process-7-20.jpg)
3. Whip the whipping cream in a different bowl until it reaches the point of forming stiff peaks.
![Process 8](https://vargasavourrecipes.com/wp-content/uploads/2024/02/Process-8-20.jpg)
4. Carefully incorporate a few spoonful of whipped cream into the cream cheese mixture, ensuring a smooth and uniform blend.
![Process 9](https://vargasavourrecipes.com/wp-content/uploads/2024/02/Process-9-19.jpg)
5. Combine the cream cheese mixture with the whipped cream by gently folding, creating a smooth and well-incorporated mixture.
![Process 10](https://vargasavourrecipes.com/wp-content/uploads/2024/02/Process-10-19.jpg)
6. Give the Oreo cookies a rough chop, leaving them coarsely textured.
![Process 11](https://vargasavourrecipes.com/wp-content/uploads/2024/02/Process-11-18.jpg)
7. Carefully incorporate the coarsely chopped Oreos into the cheesecake mixture, ensuring an even distribution.
![Process 12](https://vargasavourrecipes.com/wp-content/uploads/2024/02/Process-12-17.jpg)
8. Retrieve the Oreo cookie crust from the refrigerator.
![Process 13](https://vargasavourrecipes.com/wp-content/uploads/2024/02/Process-13-17.jpg)
9. Spread the cheesecake filling evenly over the chilled Oreo crust.
![Process 14](https://vargasavourrecipes.com/wp-content/uploads/2024/02/Process-14-16.jpg)
10. Place it in the refrigerator for a minimum of 4 hours, or better yet, overnight, to ensure it sets completely.
![Process 15](https://vargasavourrecipes.com/wp-content/uploads/2024/02/Process-15-13.jpg)
11. Give the chocolate a fine chop and transfer it into a small bowl.
![Process 16](https://vargasavourrecipes.com/wp-content/uploads/2024/02/Process-16-9.jpg)
12. Warm the milk in a small saucepan, ensuring it reaches a gentle heat without reaching the boiling point.
![Process 17](https://vargasavourrecipes.com/wp-content/uploads/2024/02/Process-17-7.jpg)
13. Combine the warm milk with the chopped chocolate, allowing it to rest for 5 minutes.
![Process 18](https://vargasavourrecipes.com/wp-content/uploads/2024/02/Process-18-3.jpg)
14. Continuously stir until the chocolate is entirely melted, and the mixture attains a smooth consistency.
![Process 19](https://vargasavourrecipes.com/wp-content/uploads/2024/02/Process-19-2.jpg)
15. Retrieve the cheesecake from the refrigerator.
![Process 20](https://vargasavourrecipes.com/wp-content/uploads/2024/02/Process-20-2.jpg)
16. Drizzle the chocolate topping onto the chilled cheesecake, ensuring an even and smooth spread.
![Process 21](https://vargasavourrecipes.com/wp-content/uploads/2024/02/Process-21-2.jpg)
17. Refrigerate the cheesecake, allowing it to chill for a minimum of 1 hour.
![Process 22](https://vargasavourrecipes.com/wp-content/uploads/2024/02/Process-22-1.jpg)
18. Unmold the cake by releasing the cake mold and carefully peeling away the parchment paper.
![Process 23](https://vargasavourrecipes.com/wp-content/uploads/2024/02/Process-23-1.jpg)
19. Halve the Oreo cookies and position them atop the chocolate layer.
![Process 24](https://vargasavourrecipes.com/wp-content/uploads/2024/02/Process-24-1.jpg)
20. Cut into portions and savor the delight of your delectable no-bake Oreo cheesecake!
🔪Kitchen Tools Required
Check out all of my kitchen essentials in my Amazon Store!
Here is a list of kitchen utensils for making this No-Bake Cheesecake Recipe with Oreo Cookies Crust:
- Electric Hand Blender
- Large Bowl
- Small Bowl
- Spatula
- Cake Mold
- Electric Mixer
- Knife
- Cutting Board
- Saucepan
- Pie Server
❄️How to Store, Freeze, Defrost and Serve
No-Bake Cheesecake Recipe with Oreo Cookies Crust is best enjoyed fresh but can be stored with some precautions to maintain its creamy texture and flavour.
Storing, freezing, defrosting, reheating and serving No-Bake Cheesecake Recipe with Oreo Cookies Crust requires a few specific steps to ensure that the dish maintains its quality.
Here are some guidelines:
Storing:
- Refrigeration:
- Store the no-bake cheesecake in the refrigerator.
- Cover it tightly with plastic wrap or an airtight container to prevent it from absorbing odors. This prevents it from absorbing other flavors in the fridge.
- Duration:
- Consume within 3-4 days for optimal freshness.
Freezing:
- Whole Cheesecake:
- Ensure the cheesecake is fully chilled in the refrigerator before freezing.
- Wrap the cheesecake tightly in several layers of plastic wrap to prevent freezer burn.
- Place it in a freezer-safe airtight container or a resealable plastic bag.
- Sliced Cheesecake:
- Alternatively, you can slice the cheesecake and wrap individual slices before freezing. This is helpful if you plan to consume portions at different times.
- Duration:
- No-bake cheesecakes can be frozen for up to 1-2 months.
- Label:
- Mark the container or wrapping with the date and contents.
Defrosting:
- Slow Thawing:
- Transfer the frozen cheesecake to the refrigerator.
- Allow it to thaw slowly for several hours to overnight.
- This gradual thawing helps maintain the texture of the cheesecake.
- Refrigerate to thaw:
- Transfer the whole cheesecake or individual slices to the refrigerator and let them thaw overnight.
- Avoid Microwaving:
- Avoid using a microwave for defrosting, as it can cause uneven thawing and compromise the texture.
Serving:
- Chilled and Set:
- Ensure that the no-bake cheesecake has been properly chilled and set in the refrigerator for the recommended time (at least 4 hours or preferably overnight).
- Use a Sharp Knife:
- Before serving, run a sharp knife under warm water. Wipe it dry, and then use it to slice the cheesecake. The warm knife helps achieve clean and smooth slices.
- Serve on Chilled Plates:
- For an extra touch, chill the plates in the refrigerator before serving. This helps maintain the cheesecake's temperature and prevents it from becoming too soft too quickly.
- Individual Servings:
- Consider serving each individual portions on a decorative plate for a personalized touch.
- Pairing Suggestions:
- No-bake cheesecake pairs well with a variety of accompaniments. Consider serving it with a chocolate sauce, dollop of whipped cream, a scoop of vanilla ice cream, or a side of fruit compote.
- Presentation:
- Pay attention to presentation. A well-presented dessert is not only more enjoyable but also adds to the overall dining experience. Use a cake server or spatula to lift each slice onto the plate.
- Temperature Awareness:
- Be mindful of the temperature. No-bake cheesecake is best served chilled, so don't leave it out at room temperature for an extended period.
- Enjoy Responsibly:
- Encourage your guests to savor each bite slowly to fully appreciate the creamy texture and rich flavor.
- Variety in Servings:
- If you're serving a crowd, consider offering a variety of toppings on the side so everyone can customize their slice according to their preferences.
- Beverage pairings:
- The cheesecake will go perfectly with coffee, tea, a tall glass of milk, or even a dessert wine.
![No-bake cheesecake recipe with Oreo cookies crust](https://vargasavourrecipes.com/wp-content/uploads/2024/02/No-bake-cheesecake-recipe-with-Oreo-cookies-crust-4.jpg)
💭Tips for Making No-Bake Cheesecake Recipe with Oreo Cookies Crust
Here are some tips to help you make a delicious No-Bake Cheesecake with Oreo Cookies Crust:
Proper Crushing: Crush the Oreo cookies finely for a smooth crust. You can use a food processor or place the cookies in a sealed plastic bag and crush them with a rolling pin.
Even Distribution of Butter: Ensure the melted butter is evenly mixed with the crushed cookies. This helps in forming a cohesive and well-structured crust.
Pressing Firmly: Press the crust mixture firmly into the bottom of the plate to create a solid base. Use the back of a flat-bottomed glass for an even surface.
Chill the Crust: Allow the crust to chill in the refrigerator for at least 30 minutes before adding the filling. This helps it set and maintains a good texture.
Softened Cream Cheese: Ensure the cream cheese is softened at room temperature for a smoother filling. Cold cream cheese can result in lumps.
Consistent Mixing: Beat the cream cheese until it's completely smooth before adding other ingredients. This ensures a creamy and lump-free filling.
Whipping Cream Texture: Whip the cream until stiff peaks form, but be careful not to overwhip. Overwhipped cream can lead to a grainy texture in the filling.
Gentle Folding: Gently fold the whipped cream into the cream cheese mixture. This maintains the light and airy texture of the filling.
Adding Crushed Oreos: Fold in the crushed Oreo cookies into the filling gently. This adds both flavor and a bit of crunch to the cheesecake.
Even Filling Distribution: When pouring the filling onto the crust, ensure an even distribution to avoid uneven layers.
Smooth the Top: Use a spatula to smooth the top of the cheesecake for a polished appearance.
Chocolate Topping Consistency: When preparing the chocolate topping, achieve a pourable yet thick consistency. This ensures a smooth and decadent topping.
Decorate Creatively: Decorate the top with additional crushed Oreo cookies or other toppings of your choice. This adds visual appeal.
Sufficient Chilling Time: Allow the cheesecake to chill in the refrigerator for at least 4 hours or, preferably, overnight. This ensures it sets properly.
Clean cuts: For the best-looking slices, run a knife under hot water and dry it before each cut.
By following these tips, you'll increase your chances of creating a perfectly delicious and visually appealing No-Bake Cheesecake with Oreo Cookies Crust.
![No-bake cheesecake recipe with Oreo cookies crust](https://vargasavourrecipes.com/wp-content/uploads/2024/02/No-bake-cheesecake-recipe-with-Oreo-cookies-crust-3.jpg)
❓Frequently Asked Questions for No-Bake Cheesecake Recipe with Oreo Cookies Crust
Here are some commonly asked questions about making homemade No-Bake Cheesecake Recipe with Oreo Cookies Crust:
To harden a no-bake cheesecake, ensure it chills in the refrigerator for the recommended time, typically at least 4 hours or overnight, until it reaches a firm consistency.
The no-bake cheesecake base may be soggy if there's an excess of melted butter, inadequate crushing of the Oreo cookies, insufficient chilling time, or overmixing of the cream cheese filling.
A no-bake cheesecake may turn gooey if the cream cheese filling is not properly set, possibly due to under-chilling, improper ingredient ratios, or insufficient incorporation of whipped cream, resulting in a softer and gooey texture.
Your no-bake cookies may not have set because the mixture lacked sufficient time to cool and solidify, or the recipe proportions, especially regarding binding ingredients like oats and sugar, might not have been accurate.
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This video will show you the details and step-by-step instructions for making this fantastic No-Bake Pumpkin Cheesecake!
📖 Recipe
![No-bake cheesecake recipe with oreo cookies crust](https://vargasavourrecipes.com/wp-content/uploads/2024/02/Process-24-1-360x360.jpg)
No-Bake Cheesecake Recipe with Oreo Cookies Crust
Ingredients
For the Crust:
- 8 Oreo Cookies
- 40 g Butter
For the Cheesecake:
- 400 g Cream Cheese
- 100 g Powdered Sugar
- 400 ml Whipping Cream
- 10 Oreo Cookies
For the Topping:
- 75 g Chocolate
- 75 ml Milk
- 4 Oreo Cookies
Instructions
How to Make the Oreo Cookies Crust:
- Finely crush the Oreo cookies in a food processor.
- In a mixing bowl, place the crushed Oreos, add melted butter and mix well until combined, getting a crumbly but slightly moist texture.
- Pour the Oreo mixture into a prepared 20 cm cake mold with parment paper, and press with the bottom of a glass to create an even crust.
- Place the Oreo cookies crust in the refrigerator for 30 minutes to set while you prepare the filling.
How to Make the Cheesecake:
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add powdered sugar and continue to beat until well combined.
- In a separate bowl, whip the whipping cream until stiff peaks form.
- Gently fold a few spoons of whipped cream into the cream cheese mixture until smooth.
- Pour the cream cheese mixture into the whipped cream and fold well until combined and smooth.
- Coarsely chop the Oreo cookies.
- Gently fold the chopped Oreos into the cheesecake mixture.
- Take the Oreo cookies crust out of the refrigerator.
- Pour the cheesecake filling onto the chilled Oreo crust and spread evenly.
- Refrigerate for at least 4 hours, or preferably overnight, to allow it to set completely.
- Finely chop the chocolate and place it in a small bowl.
- In a small saucepan, heat the milk until it's warm but not boiling.
- Pour the warm milk into the chopped chocolate and let it rest for 5 minutes.
- Stir until the chocolate is completely melted and the mixture is smooth.
- Take the cheesecake out of the refrigerator.
- Pour the chocolate topping over the chilled cheesecake and spread it evenly.
- Place the cheesecake in the refrigerator and let it chill for at least 1 hour.
- Release the cake mold and remove the parchment paper.
- Chop in half the Oreo cookies and place them on top of the chocolate.
- Slice and enjoy your delicious no-bake Oreo cheesecake!
Notes
Nutrition
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.
Sandra
This is an amazing cheesecake recipe! I have seen many but this has detailed steps that encourage me to give it a go,