Biscoff Cheesecake Cups offer the perfect blend of creamy, tangy cheesecake filling with the caramelized sweetness of everyone's favorite Biscoff cookie crumbles.
You will also like Lemon Cheesecake Cups, Chocolate Peanut Butter Bars, Pumpkin Cheesecake, No Bake Cheesecake and Cream Puffs.
![Biscoff Cheesecake Cups](https://vargasavourrecipes.com/wp-content/uploads/2024/03/Biscoff-Cheesecake-Cups-1.jpg)
Biscoff cheesecake cups offer indulgence that's hard to resist! The buttery, spiced crunch of the Biscoff cookie base provides the perfect textural contrast to the silky-smooth cream cheese filling infused with the warm caramel notes of Biscoff cookies.
This cheesecake cups makes it both adorable and portion-controlled, ideal for entertaining or a simple guilt-free treat. Plus, they're no-bake, meaning you can whip them up quickly and easily for a crave-worthy dessert that's sure to impress.
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⭐Why You'll Love This Biscoff Cheesecake Cups Recipe
Here are a few reasons to fall in love with this recipe:
- Irresistible Flavor: The combination of creamy cheesecake filling and the rich, caramelized flavor of Biscoff biscuits creates a delicious treat that is sure to satisfy your sweet tooth.
- No-Bake Convenience: This recipe requires no baking, making it quick and easy to prepare. Perfect for when you want a delicious dessert without spending hours in the kitchen.
- Make-Ahead Option: These cheesecake cups can be prepared in advance and stored in the refrigerator until ready to serve, making them a convenient dessert option for parties or gatherings.
- Family-Friendly: Loved by both kids and adults alike, these Biscoff Cheesecake Cups are sure to become a family favorite. They're a fun and delicious dessert option that everyone will enjoy.
- Individual Servings: Serving the cheesecake in individual cups not only makes for a beautiful presentation but also allows for easy portion control. Plus, it's perfect for entertaining or enjoying as a personal treat.
If you want more desserts you should out Ice Cream Cake and No-Bake Chocolate Eclair Dessert.
🧾Ingredients
Here is a list of everything you need.
![Biscoff Cheesecake Cups](https://vargasavourrecipes.com/wp-content/uploads/2024/03/Biscoff-Cheesecake-Cups-2.jpg)
For the Crumb Base:
- Lotus Biscoff Biscuits: Provide a rich, caramelized flavor with hints of cinnamon and spice and create a crunchy and crumbly texture, adding contrast to the creamy cheesecake filling. You can substitute an equal amount of crushed graham crackers or digestive biscuits.
Cheesecake Filling:
- Lotus Biscoff Biscuits: Crushed Lotus Biscoff Biscuits are incorporated into the cheesecake filling, providing additional flavor and texture. You can use another type of flavored cookies such as ginger biscuits or vanilla cookies.
- Cream Cheese: Forms the creamy and tangy base of the cheesecake filling, contributing richness and smoothness. You can substitute cream cheese with mascarpone cheese or Greek yogurt.
- Powdered Sugar: Sweetens the cheesecake filling and helps to achieve a smooth and velvety texture.
- Double Cream: Is whipped into the cheesecake filling, adding richness and lightness to the texture.
For Garnish:
- Double Cream: Whipped double cream is used to top the cheesecake cups, adding a creamy and luxurious finish.
- Powdered Sugar: Is mixed with the double cream to sweeten and stabilize the whipped cream garnish.
- Lotus Biscuits: Add crunch and flavor to the finished dessert.
See the recipe card below for a full list of ingredients and measurements.
👩🏻🍳How to Make Biscoff Cheesecake Cups
These step-by-step instructions and photos will help you to visualize how to make this recipe. See the recipe card for a printable version of this recipe.
![Biscoff Cheesecake Cups Process 1](https://vargasavourrecipes.com/wp-content/uploads/2024/03/Biscoff-Cheesecake-Cups-Process-1.jpg)
1. Pulverize Lotus Biscoff Biscuits into a fine powder using a food processor.
![Biscoff Cheesecake Cups Process 2](https://vargasavourrecipes.com/wp-content/uploads/2024/03/Biscoff-Cheesecake-Cups-Process-2.jpg)
2. Split the biscuit crumbs evenly into two portions. Distribute one portion among four serving glasses, firmly pressing them down to create a solid base. Keep aside for later use.
![Biscoff Cheesecake Cups Process 3](https://vargasavourrecipes.com/wp-content/uploads/2024/03/Biscoff-Cheesecake-Cups-Process-3.jpg)
3. In a mixing bowl, whip together cream cheese and powdered sugar until they blend into a smooth and creamy consistency.
![Biscoff Cheesecake Cups Process 4](https://vargasavourrecipes.com/wp-content/uploads/2024/03/Biscoff-Cheesecake-Cups-Process-4.jpg)
4. Incorporate double cream into the cream cheese mixture and whip until it reaches the point of forming stiff peaks.
![Biscoff Cheesecake Cups Process 5](https://vargasavourrecipes.com/wp-content/uploads/2024/03/Biscoff-Cheesecake-Cups-Process-5.jpg)
5. Gently combine the crushed Lotus Biscoff Biscuit crumbs into the cheesecake filling, ensuring an even distribution throughout the mixture.
![Biscoff Cheesecake Cups Process 6](https://vargasavourrecipes.com/wp-content/uploads/2024/03/Biscoff-Cheesecake-Cups-Process-6.jpg)
6. Carefully ladle the cheesecake filling onto the prepared biscuit crumb bases in the serving cups, ensuring they are filled to the brim.
![Process 7](https://vargasavourrecipes.com/wp-content/uploads/2024/03/Biscoff-Cheesecake-Cups-Process-7.jpg)
7. In another clean mixing bowl, whisk double cream with powdered sugar until it reaches the point of forming stiff peaks.
![Process 8](https://vargasavourrecipes.com/wp-content/uploads/2024/03/Biscoff-Cheesecake-Cups-Process-8.jpg)
8. Place the whipped cream into a piping bag equipped with a star-shaped tip for easy transfer and decoration.
![Process 9](https://vargasavourrecipes.com/wp-content/uploads/2024/03/Biscoff-Cheesecake-Cups-Process-9.jpg)
9. Squeeze the whipped cream from the piping bag onto the cheesecake cups in decorative swirls or patterns.
![Process 10](https://vargasavourrecipes.com/wp-content/uploads/2024/03/Biscoff-Cheesecake-Cups-Process-10.jpg)
10. Scatter the crushed Lotus Biscoff Biscuit crumbs evenly atop the whipped cream topping for added texture and flavor.
![Biscoff Cheesecake Cups Process 11](https://vargasavourrecipes.com/wp-content/uploads/2024/03/Biscoff-Cheesecake-Cups-Process-11.jpg)
11. Position Lotus Biscoff cookies on top of each cheesecake, completing the presentation with a final touch of flavor and texture.
![Biscoff Cheesecake Cups Process 12](https://vargasavourrecipes.com/wp-content/uploads/2024/03/Biscoff-Cheesecake-Cups-Process-12.jpg)
12. Chill the cheesecake cups in the refrigerator for a minimum of 2-3 hours, or until they are firmly set. Serve the chilled treats and savor every delightful bite of your No-Bake Biscoff Cheesecake Cups!
📖Variations
- Chocolate Swirl Biscoff Cheesecake Cups: Swirl melted chocolate or chocolate ganache into the cheesecake filling before spooning it into the cups. Drizzle extra melted chocolate on top.
- Biscoff Cookie Butter Cheesecake Cups: Mix Biscoff cookie butter into the cheesecake filling for an extra layer of Biscoff flavor. Swirl additional cookie butter on top before serving.
- Fruit Compote Biscoff Cheesecake Cups: Top the cheesecake cups with a spoonful of homemade fruit compote, such as raspberry, strawberry, or blueberry, for a burst of fruity flavor.
- Salted Caramel Biscoff Cheesecake Cups: Drizzle homemade or store-bought salted caramel sauce over the cheesecake cups for a sweet and salty contrast. Sprinkle sea salt flakes on top for added flavor.
🔪Equipment
Check out all of my kitchen essentials in my Amazon Store! You can find the equipment I use in this recipe: Electric Hand Blender, Small Bowl, Large Bowl, Spatula, Hand Mixer and Pipping Bag.
🍽 How to Serve
- Dessert Buffet Addition: Display the cheesecake cups on a dessert buffet alongside other sweet treats (Chocolate Pudding, No-Bake Lemon Cheesecake Cups, Arroz con Leche (Spanish Rice Pudding) ) for a beautiful and enticing dessert spread.
- Serve with Coffee or Tea: Pair the Biscoff Cheesecake Cups with a cup of coffee or tea for a delightful dessert experience that's perfect for any time of day.
- Special Occasion Dessert: Serve Biscoff Cheesecake Cups at parties, celebrations, or special occasions to impress your guests with a delicious and irresistible dessert option.
![Biscoff Cheesecake Cups](https://vargasavourrecipes.com/wp-content/uploads/2024/03/Biscoff-Cheesecake-Cups.jpg)
💭Tips for Recipe Success
Crush Biscuits Evenly: Ensure that the Lotus Biscoff Biscuits are crushed into fine crumbs for the crumb base. This helps to create a uniform and sturdy base for the cheesecake cups.
Properly Soften Cream Cheese: Allow the cream cheese to come to room temperature before using it in the cheesecake filling. This ensures a smooth and creamy texture without lumps.
Chill the Cheesecake Cups: Refrigerate the cheesecake cups for at least 2-3 hours, or until set, before serving. This allows the flavors to meld together and the filling to firm up.
Serve Chilled: Serve the Biscoff Cheesecake Cups chilled for the best taste and texture. This also helps to keep the filling firm and prevent it from becoming too soft.
Storage: Leftover cups can be stored in the fridge, covered, for about 3 to 4 days.
❓FAQ
Biscoff biscuits have a uniquely delicious flavor that combines warm spices, caramelized sweetness, and a hint of crunch, similar to gingerbread and caramelized sugar.
While it's possible to freeze Biscoff Cheesecake Cups, the texture may be affected, especially with the whipped cream topping. It's best to enjoy them fresh or refrigerated.
🍛More Dessert Recipes!
Here are more of my favorite dessert recipes! Try these:
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🎥Watch my Videos
This video will show you the details and step-by-step instructions for making this fantastic Lemon Cheesecake Cups!
📖 Recipe
![Biscoff Cheesecake Cups](https://vargasavourrecipes.com/wp-content/uploads/2024/03/Biscoff-Cheesecake-Cups-360x360.jpg)
Biscoff Cheesecake Cups
Ingredients
For Crumb Base:
- 100 g Lotus Biscoff Biscuits
For Cheesecake Filling:
- 100 g Lotus Biscoff Biscuits
- 200 g Cream Cheese
- 40 g Powdered Sugar
- 200 ml Double Cream
For Garnish:
- 200 ml Double Cream
- 40 g Powdered Sugar
- 4 Lotus Biscuits
Instructions
- Crush Lotus Biscoff Biscuits into fine crumbs using a food processor.
- Divide the biscuit crumbs into two equal parts. Put one part into 4 serving glasses, pressing them down firmly to form a compact base. Set aside.
- In a mixing bowl, beat cream cheese and powdered sugar until smooth and creamy.
- Add double cream into the cream cheese mixture and whip until stiff peaks form.
- Fold in the crushed Lotus Biscoff Biscuit crumbs until evenly distributed throughout the cheesecake filling.
- Spoon the cheesecake filling over the prepared biscuit crumb bases in the serving cups, filling them until the top.
- In a clean mixing bowl, whip double cream with powdered sugar until stiff peaks form.
- Transfer the whipped cream to a piping bag fitted with a star tip.
- Pipe the whipped cream over the cheesecake cups.
- Sprinkle the crushed Lotus Biscoff Biscuits crumbs over the whipped cream topping.
- Place Lotus Biscoff Biscuits on top of every cheesecake.
- Refrigerate the cheesecake cups for at least 2-3 hours, or until set.
- Serve chilled and enjoy your delicious No-Bake Biscoff Cheesecake Cups!
Notes
Nutrition
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.
John
Well, my diet plans just went out the window…totally worth it though!