Biscoff Cheesecake Cups offer the perfect creamy, tangy cheesecake filling with the caramelized sweetness of everyone's favorite Biscoff cookie crumbles. Biscoff cheesecake cups offer indulgence that's hard to resist! The buttery, caramelized crunch of the Biscoff cookie base perfectly contrasts the silky-smooth cream cheese filling infused with the warm caramel notes of Biscoff cookies.
Biscoff Cheesecake Cups Recipe
This is my take on a no-bake cheesecake, made into cute little single servings, so you'll always have a mini sweet treat ready whenever you want!
These cheesecake cups make it both adorable and portion-controlled, ideal for entertaining or a simple guilt-free treat. Plus, they're no-bake, meaning you can whip them up quickly and easily for a crave-worthy dessert that's sure to impress.
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⭐Why You'll Love This Biscoff Cheesecake Cups
- Irresistible Taste: The creamy cheesecake mixed with the rich, caramel flavor of Biscoff biscuits is a treat that’s hard to resist and perfect for satisfying your sweet cravings.
- No-Bake Ease: This recipe is super simple, no baking is required! It’s quick to whip up when you want a delicious dessert without the hassle.
- Make Ahead: You can prepare these cheesecake cups ahead of time and keep them in the fridge until ready to enjoy, making them great for parties or gatherings.
- Family Favorite: Loved by both kids and adults, these Biscoff Cheesecake Cups are sure to become a family hit. Fun and tasty for everyone!
- Individual Servings: Serving in cups not only looks great but also makes portion control easy. Perfect for entertaining or just treating yourself!
🧾Biscoff Cheesecake Cups Ingredients
Here is a list of everything you need:
For the Crumb Base:
- Lotus Biscoff Biscuits: I love using these biscuits for their rich, caramel flavor with a hint of cinnamon. They add a perfect crunchy base that contrasts with the creamy cheesecake.
Cheesecake Filling:
- Lotus Biscoff Biscuits: I like adding crushed biscuits to the filling for extra flavor and texture.
- Cream Cheese: Room-temperature cream cheese makes the filling smooth, creamy, and slightly tangy.
- Powdered Sugar: It sweetens the filling and keeps it silky and smooth.
- Double Cream: I whip cold double cream into the filling to make it light and airy.
For Garnish:
- Double Cream: Whipped cold double cream gives the dessert a creamy, luxurious topping.
- Powdered Sugar: It sweetens and stabilizes the whipped cream topping.
- Lotus Biscuits: A bit of crushed biscuits on top adds crunch and extra flavor.
See the recipe card below for a full list of ingredients and measurements.
👩🏻🍳How to Make Biscoff Cheesecake Cups
These step-by-step instructions and photos will help you to visualize how to make this recipe. See the recipe card for a printable version of this recipe.
1. Pulverize Lotus Biscoff Biscuits into a fine powder using a food processor.
2. Split the biscuit crumbs evenly into two portions. Distribute one portion among four serving glasses, firmly pressing them down to create a solid base. Keep aside for later use.
3. In a mixing bowl, whip together cream cheese and powdered sugar until they blend into a smooth and creamy consistency.
4. Incorporate double cream into the cream cheese mixture and whip until it reaches the point of forming stiff peaks.
5. Gently combine the crushed Lotus Biscoff Biscuit crumbs into the cheesecake filling, ensuring an even distribution throughout the mixture.
6. Carefully ladle the cheesecake filling onto the prepared biscuit crumb bases in the serving cups, ensuring they are filled to the brim.
7. In another clean mixing bowl, whisk double cream with powdered sugar until it reaches the point of forming stiff peaks.
8. Place the whipped cream into a piping bag equipped with a star-shaped tip for easy transfer and decoration.
9. Squeeze the whipped cream from the piping bag onto the cheesecake cups in decorative swirls or patterns.
10. Scatter the crushed Lotus Biscoff Biscuit crumbs evenly atop the whipped cream topping for added texture and flavor.
11. Position Lotus Biscoff cookies on top of each cheesecake, completing the presentation with a final touch of flavor and texture.
12. Chill the cheesecake cups in the refrigerator for a minimum of 2-3 hours, or until they are firmly set. Serve the chilled treats and savor every delightful bite of your No-Bake Biscoff Cheesecake Cups!
🍽 How to Serve
- Serve with Coffee or Tea: Pair the Biscoff Cheesecake Cups with a cup of coffee or tea for a delightful dessert experience that's perfect for any time of day.
- Special Occasion Dessert: Serve Biscoff Cheesecake Cups at parties, celebrations, or special occasions to impress your guests with a delicious and irresistible dessert option.
💭Tips for Recipe Success
Room Temperature Cream Cheese: Soften your cream cheese to room temperature for a smooth, creamy filling without lumps.
Fold Crushed Biscoff Gently: Gently fold in the crushed biscuits to keep the whipped cream light and airy.
Cold Cream Whips Better: Use very cold cream for whipping, and chill the bowl and whisk for 10-15 minutes beforehand. This helps the cream thicken faster and hold its shape.
Chill for Best Texture: Let the cheesecake cups chill for at least 2-3 hours, or overnight, for the best flavor and a firm, set filling.
Serve Cold: Always serve the cheesecake cold, and store leftovers in the fridge for up to 3-4 days.
❓Commonly Asked Questions
Biscoff biscuits have a uniquely delicious flavor that combines warm spices, caramelized sweetness, and a hint of crunch, similar to gingerbread and caramelized sugar.
While it's possible to freeze Biscoff Cheesecake Cups, the texture may be affected, especially with the whipped cream topping. It's best to enjoy them fresh or refrigerated.
🍰More Cheesecake Recipe to Make
I have also made a few cheesecake recipes like:
- No-Bake Lemon Cheesecake Cups
- Mini Lemon Cheesecakes
- Chocolate Cheesecake
- Easy No-Bake Pumpkin Cheesecake
- Basque Cheesecake
🍰More Dessert Recipes!
Here are more of my favorite dessert recipes! Try these:
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📖 Recipe
Biscoff Cheesecake Cups
Ingredients
For Crumb Base:
- 100 g Lotus Biscoff Biscuits
For Cheesecake Filling:
- 100 g Lotus Biscoff Biscuits
- 200 g Cream Cheese
- 40 g Powdered Sugar
- 200 ml Double Cream
For Garnish:
- 200 ml Double Cream
- 40 g Powdered Sugar
- 4 Lotus Biscuits
Instructions
- Crush Lotus Biscoff Biscuits into fine crumbs using a food processor.
- Divide the biscuit crumbs into two equal parts. Put one part into 4 serving glasses, pressing them down firmly to form a compact base. Set aside.
- In a mixing bowl, beat cream cheese and powdered sugar until smooth and creamy.
- Add double cream into the cream cheese mixture and whip until stiff peaks form.
- Fold in the crushed Lotus Biscoff Biscuit crumbs until evenly distributed throughout the cheesecake filling.
- Spoon the cheesecake filling over the prepared biscuit crumb bases in the serving cups, filling them until the top.
- In a clean mixing bowl, whip double cream with powdered sugar until stiff peaks form.
- Transfer the whipped cream to a piping bag fitted with a star tip.
- Pipe the whipped cream over the cheesecake cups.
- Sprinkle the crushed Lotus Biscoff Biscuits crumbs over the whipped cream topping.
- Place Lotus Biscoff Biscuits on top of every cheesecake.
- Refrigerate the cheesecake cups for at least 2-3 hours, or until set.
- Serve chilled and enjoy your delicious No-Bake Biscoff Cheesecake Cups!
Notes
Nutrition
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.
John says
Well, my diet plans just went out the window…totally worth it though!