Chicken Alfredo Pasta Fettuccine is a rich and creamy dish featuring tender fettuccine noodles tossed in a luxurious Parmesan cheese sauce. Slices of seared, seasoned chicken add a protein punch, making this a satisfying meal.
You will also like Pasta Salad, Gigi Hadid Pasta, Pesto Pasta, Mac and Cheese, and Pork Stroganoff.
Fettuccine pasta wrapped in a luxurious creamy Alfredo sauce. Tender, pan-seared chicken adds a savory touch, while parmesan cheese provides a nutty flavor. The silky sauce to the well-cooked pasta and the satisfying chew of the chicken. It's comfort food that is perfect for a cozy night in or a delightful dinner party.
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⭐Why You'll Love This Chicken Alfredo Pasta Fettuccine Recipe
Here are a few reasons to fall in love with this recipe:
- Quick and Easy: Enjoy the convenience of a quick and straightforward preparation process without compromising on taste. This recipe allows you to create a gourmet-quality meal with minimal effort.
- Perfect Balance of Flavors: Revel in the harmonious balance of flavors, from the savory chicken to the creamy sauce and the nutty taste of Parmesan cheese.
- Family-Friendly: Delight the whole family with a classic and comforting pasta dish that appeals to both kids and adults alike.
- Satisfying Comfort Food: Experience the ultimate comfort food that combines the heartiness of chicken with the creaminess of Alfredo sauce, offering a satisfying and cozy meal.
- Restaurant-Quality at Home: Achieve restaurant-quality Chicken Alfredo Pasta Fettuccine in the comfort of your own kitchen, impressing friends and family with your cooking skills.
If you want more comfort food you should check out Chicken Pot Pie and Mac and Cheese.
🧾Ingredients
Here is a list of everything you need.
- Extra Virgin Olive Oil: Adds a hint of fruity and robust flavor while helping to sauté the chicken. You can substitute extra virgin olive oil with regular olive oil, vegetable oil, canola oil, or melted unsalted butter.
- Chicken: Offers a protein-rich component with a savory taste. When cooked, it becomes tender and flavorful. Shrimp, salmon, or thinly sliced pork can be used for a different protein source instead of chicken.
- Salt: Enhances the natural flavors of the chicken, pasta, and sauce.
- Pepper: Adds a subtle heat to the overall taste.
- Fettuccine Pasta: Offers a broad, flat noodle that pairs well with creamy sauces. You can use tagliatelle, pappardelle, or another wide pasta shape instead of fettuccine pasta.
- Butter: Adds richness, creaminess, and a buttery taste to the Alfredo sauce.
- Parmesan Cheese: Provides a nutty and salty flavor, while melting to create a creamy texture. Pecorino Romano, Asiago, or Grana Padano can be used as alternatives to Parmesan.
See the recipe card below for a full list of ingredients and measurements.
👩🏻🍳How to Make Chicken Alfredo Pasta Fettuccine
These step-by-step instructions and photos will help you to visualize how to make this recipe. See the recipe card for a printable version of this recipe.
1. Heat the olive oil in a pan on medium-high heat.
2. Slice the chicken into small pieces.
3. Toss the chicken into the pan and sprinkle with salt and pepper. Let it cook until golden and fully cooked, usually around 5 to 7 minutes.
4. Transfer the cooked chicken to a bowl and leave it aside for later.
5. Boil salted water, cook fettuccine until al dente per package.
6. Strain the pasta and leave it aside.
7. In a big pan, pour in two cups of pasta water and butter. Let it melt on medium-low heat.
8. After melting, gradually blend in the grated Parmesan cheese until a smooth, creamy sauce forms.
9. Toss the cooked chicken and fettuccine pasta into the pan, ensuring they're thoroughly coated in the creamy sauce.
10. Splash some pasta cooking water to adjust sauce consistency, then toss pasta and chicken until thoroughly mixed.
11. Present the Chicken Alfredo Pasta Fettuccine hot, garnished with extra Parmesan cheese and freshly ground black pepper.
📖Variations
- Pesto Chicken Alfredo: Swirl in a dollop of pesto sauce into the Alfredo for a vibrant basil and garlic infusion.
- Mushroom and Garlic Alfredo: Sauté sliced mushrooms and garlic in butter before adding them to the Alfredo sauce.
- Sun-Dried Tomato and Spinach Alfredo: Incorporate sun-dried tomatoes and fresh spinach into the Alfredo sauce for a burst of color, flavor, and added nutrients.
- Mushroom and Bacon Alfredo: Combine sautéed mushrooms with crispy bacon bits for a savory and smoky flavor to the dish.
- Bacon and Broccoli Alfredo: Add crispy bacon bits and steamed broccoli florets to the Alfredo pasta for a delightful combination of smokiness and freshness.
- Three-Cheese Chicken Alfredo: Combine Parmesan, mozzarella, and Asiago cheeses for an extra cheesy and gooey Alfredo experience.
- Seafood Alfredo: Incorporate shrimp, crab, or lobster into the Alfredo for a luxurious and seafood-centric variation.
🔪Kitchen Tools Required
Check out all of my kitchen essentials in my Amazon Store! You can find the equipment I use in this recipe: Pan, Knife, Cutting Board, Spatula, Small Bowl, Saucepan, Tongs, Strainer, Big Bowl and Soup Ladle.
🍽 How to Serve
- Large Platter: Arrange the Chicken Alfredo Pasta Fettuccine on a large serving platter for a family-style presentation.
- Individual Plates: Portion the Chicken Alfredo Pasta onto individual plates or bowls.
- Side Salad (Optional): For a refreshing contrast, serve a side salad like Potato Salad or Waldorf Salad.
- Pairing: Pair the Chicken Alfredo Pasta Fettuccine with a complementary white wine or sparkling water.
💭Tips for Recipe Success
Use Fresh Ingredients: Start with fresh and high-quality ingredients, including fresh chicken, good-quality pasta, and freshly grated Parmesan cheese for the best flavor.
Season the Chicken Well: Season the chicken with salt and pepper.
Sauté Chicken to Perfection: Sauté the chicken until it is golden brown and cooked through, ensuring a flavorful base for the Alfredo sauce.
Cook Pasta Al Dente: Cook the fettuccine pasta al dente to maintain a firm texture. This prevents the pasta from becoming mushy when combined with the sauce.
Reserve Pasta Water: Save a cup of pasta cooking water before draining. It can be used later to adjust the consistency of the Alfredo sauce if needed.
Grate Fresh Parmesan: Use freshly grated Parmesan cheese for a richer and more intense flavor. Pre-packaged grated cheese may contain anti-caking agents, affecting the smoothness of the sauce.
Gradual Cheese Incorporation: Add the Parmesan cheese to the sauce gradually, stirring constantly. This helps to achieve a smooth and creamy texture without clumps.
Adjust Sauce Consistency: If the Alfredo sauce is too thick, use reserved pasta water or additional milk/cream to achieve the desired consistency. Add a little at a time to avoid over-thinning the sauce.
Taste and Adjust: Taste the dish throughout the cooking process and adjust seasoning as needed. The balance of salt and pepper is crucial for a well-rounded flavor.
Storage: Store leftover Chicken Alfredo Pasta Fettuccine in an airtight container in the refrigerator. Consume within 3-4 days for the best quality.
❓FAQ
To elevate the flavor of Fettuccine Alfredo, consider adding sautéed garlic, a sprinkle of nutmeg, and a generous handful of freshly chopped parsley for a delightful blend of aromatic richness and freshness.
Both penne and fettuccine can be used for Alfredo sauce, and the choice depends on personal preference. Fettuccine is a wide, flat pasta that allows the creamy sauce to coat its broad surface, providing a classic presentation. Penne, with its tube-like shape, captures the sauce inside, creating a different texture and bite. Ultimately, the better choice comes down to the desired pasta shape and texture for the specific Alfredo dish you're envisioning.
Fettuccine Alfredo pairs exceptionally well with grilled chicken strips, adding a savory protein element, and a side of steamed broccoli for a delightful balance of flavors and textures.
🍛More Comfort Food Recipes!
Here are more of my favorite comfort food recipes! Try these:
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🎥Watch my Videos
This video will show you the details and step-by-step instructions for making this fantastic Gigi Hadid Pasta!
📖 Recipe
Chicken Alfredo Pasta Fettuccine
Ingredients
- 1 tablespoon Extra Virgin Olive Oil
- 200 g Chicken
- ½ teaspoon Salt
- ¼ teaspoon Pepper
- 1 tablespoon Salt
- 300 g Fetuchini Pasta
- 60 g Butter
- 70 g Parmesan Cheese
Instructions
- Heat the olive oil in a large pan over medium-high heat.
- Cut the chicken into bite-sized pieces.
- Add chicken pieces to the pan and season with salt and pepper. Cook until the chicken is browned and cooked through about 5-7 minutes.
- Place cooked chicken in a bowl. Set aside.
- Bring a large pot of water to a boil and season with salt. Cook the fettuccine pasta according to the package instructions until al dente.
- Drain the pasta and set aside.
- In a large pan, add two cups of pasta cooking water and butter, allowing it to melt over medium-low heat.
- Once melted, slowly stir in the grated Parmesan cheese until it forms a smooth and creamy sauce.
- Add the cooked chicken and fettuccine pasta to the pan, tossing them in the creamy sauce until well coated.
- Add a splash of pasta cooking water to adjust the consistency of the sauce and toss the pasta and chicken together until everything is well combined.
- Serve the Chicken Alfredo Pasta Fettuccine hot, garnished with additional Parmesan cheese and freshly ground black pepper.
Notes
Nutrition
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.
John says
This creamy chicken alfredo is the ultimate comfort food! So easy to follow and perfect for a weeknight meal.