Gigi Hadid Pasta is a twist on the traditional pasta alla vodka recipe that has become incredibly popular on social media. Gigi Hadid Vodka Pasta is a dish that's both simple and sophisticated. This pasta is cooked perfectly, combining rich, creamy goodness with a delightful spicy kick.
Gigi Hadid Pasta Recipe
Popularly known as "Gigi Hadid Pasta," this version of a creamy and comforting dish includes a lively tomato sauce with a hint of vodka. Whether you know it as Gigi Hadid Pasta, Vodka Pasta, or Penne alla Vodka, numerous recipes for vodka pasta are available on social media, all inspired by the model's creation. If you haven't had the chance to try this simple and tasty Italian dish yet, you're missing out!
You might have seen Gigi Hadid sharing this pasta recipe on her Instagram, and it's become a viral sensation for a good reason. This dish is originally known as Spicy Vodka Pasta, but don’t worry, you can easily make it without the vodka, and it’s still absolutely delicious.
Whether you’re cooking for yourself or entertaining guests, Gigi Hadid’s Pasta is a surefire hit. Give it a try, and don’t forget to share your creations!
You will also like my other recipes Pasta With Pesto, Mac and Cheese, Lasagna, and Pasta Salad interesting.
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⭐Why You'll Love This Gigi Hadid Pasta Recipe
Quick and Easy Delight: This recipe is quick and easy to make, perfect for busy nights or when you want a delicious meal without spending too much time in the kitchen.
Creamy Pasta Sauce: The blend of tomatoes, cream, and Parmesan creates a luxuriously creamy sauce that coats the penne pasta beautifully.
Classic Italian Flavors: With tomatoes, basil, and Parmesan, this dish captures the essence of Italian cuisine, bringing authentic flavors to every bite.
Comforting and Satisfying: Pasta Penne Vodka is the ultimate comfort food, offering a warm, hearty, and indulgent meal that's simply irresistible.
Crowd-Pleaser: Whether it's a family dinner or entertaining guests, this recipe is sure to please everyone with its broad appeal.
If you want more comfort food you should check out Broccoli Cheddar Soup and Chicken with Sun Dried Tomatoes.
🧾Ingredients
Here’s what you need to make this Gigi Hadid Pasta:
Pasta: Penne is my go-to choice for this dish, offering a hearty base that's satisfying with every bite. If you prefer gluten-free options or another pasta shape, feel free to make it your own.
Extra Virgin Olive Oil: I love using extra virgin olive oil—it adds a rich, fruity flavor to the sauce and keeps the pasta from sticking as it cooks. You can also try regular olive oil, vegetable oil, or canola oil if that's what you have on hand.
Sea Salt, Pepper: Seasoning with sea salt and black pepper ensures a perfectly balanced taste throughout the dish, enhancing the flavors of the sauce and pasta.
Onion and Garlic: Adding onion and garlic brings extra layers of flavor to the sauce, making each bite more savory and aromatic.
Tomatoes: Canned tomatoes form a sweet and tangy base for the sauce, lending richness and vibrant color. Fresh diced tomatoes or tomato sauce are great alternatives depending on what you prefer.
Basil Leaves: Fresh basil adds a burst of herbal freshness that complements the tomatoes beautifully, giving the dish a vibrant flavor.
Vodka: Vodka helps draw out flavors from the tomatoes, creating a unique taste. If you prefer no alcohol, you can use non-alcoholic vodka essence or a small amount of chicken or vegetable broth for depth.
Cream: Double cream adds a luxurious, velvety texture to the sauce. For alternatives, try whole milk, half-and-half, or coconut milk to suit your taste or dietary preferences.
Grated Parmesan Cheese: Grated Parmesan enriches the sauce with its salty, nutty flavor and helps thicken it to creamy perfection. For a dairy-free option, consider Pecorino Romano, Grana Padano, or nutritional yeast.
See the recipe card below for a full list of ingredients and measurements.
👩🏻🍳How to Make Gigi Hadid Pasta
These step-by-step instructions and photos will help you to visualize how to make this recipe. See the recipe card for a printable version of this recipe.
1. Boil a pot of water, and salt it. Cook pasta until al dente per package. Save ½ cup of pasta water before draining.
2. As pasta cooks, heat extra virgin olive oil in a pan. Chop onion finely, add to pan, salt, and cook till soft.
3. Finely chop garlic, add to the pan, cook for one more minute until aromatic.
4. Add vodka to the pan and simmer briefly to evaporate the alcohol.
5. Introduce canned tomatoes into the pan, and cook until they begin to soften and release juices.
6. Chop basil leaves and stir into the sauce. Season with salt as desired.
7. Reduce the heat and incorporate the cream, then allow the sauce to simmer until it thickens gently.
8. Combine the cooked pasta with the sauce in the pot, ensuring even coating. If the sauce is overly thick, incorporate some reserved pasta cooking water until reaching the desired consistency.
9. Complete the dish by stirring in grated Parmesan cheese until it melts and blends thoroughly.
10. Serve the Vodka Pasta while hot, garnished with extra grated Parmesan cheese and fresh basil leaves.
📖Variations
Spicy Penne Vodka Pasta: Add crushed red pepper flakes or diced jalapeños to the sauce for a spicy kick. Adjust the spice level to your liking.
Sun-Dried Tomato Penne Vodka Pasta: Add chopped sun-dried tomatoes for a delightful sweet and tangy flavor that complements the creamy sauce perfectly.
Mushroom Penne Vodka Pasta: Saute sliced mushrooms with the onions and garlic for an earthy and savory addition to the sauce.
Pesto Penne Vodka Pasta: Swirl in a dollop of basil pesto to the sauce for a burst of herbal and garlicky goodness.
Three-Cheese Penne Vodka Pasta: Combine Parmesan, mozzarella, and ricotta cheeses for a rich and cheesy variation. Bake for a few minutes for a gooey, baked pasta experience.
🍽 What to Eat with Vodka Pasta
I love enjoying Vodka Pasta with crusty bread or crackers to soak up the delicious sauce. The rich flavors pair well with almost any side dish. Fresh salads like Caesar Salad, Egg Potato Salad, Waldorf Salad, or Tuna Salad add a nice balance and freshness to the meal. I like to pair it with chilled white wine, sparkling water, and lemonade for a refreshing accompaniment.
💭Tips for Recipe Success
Al Dente Pasta: Cook the penne pasta until it's al dente—firm to the bite. This ensures a satisfying texture and prevents the pasta from turning mushy when mixed with the sauce.
Infuse Vodka Flavor: Let the vodka simmer briefly to cook off the alcohol, leaving behind its distinctive essence without any harsh flavors.
Parmesan Integration: Gradually stir in grated Parmesan to melt it into the sauce, adding a creamy and savory depth that enhances every bite.
Taste and Adjust: Taste the sauce as it simmers and adjust the seasoning as needed to achieve the perfect balance of flavors.
Use Reserved Pasta Water: Before draining, reserve some pasta cooking water. It's perfect for adjusting the sauce's consistency and helping it stick to the pasta.
Storage: Allow the pasta to cool to room temperature. Store in an airtight container or a zip-top plastic bag. Refrigerate for up to 3-4 days.
🍛More Comfort Food Recipes!
Here are more of my favorite comfort food recipes! Try these:
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📖 Recipe
Gigi Hadid Pasta
Ingredients
- 1 tablespoon Sea Salt
- 200 g Pasta
- 1 tablespoon Extra Virgin Olive Oil
- 1 Onion
- ½ teaspoon Salt
- 4 Garlic Cloves
- 100 ml Vodka
- 400 g Canned Tomatoes
- Basil Leaves
- ¼ teaspoon Black Pepper
- 100 ml Cream
- 50 g Grated Parmesan Cheese
Instructions
- Bring a large pot of water to a boil. Add sea salt and cook the pasta according to the package instructions until al dente. Reserve about ½ cup of pasta cooking water before draining.
- While the pasta is cooking, heat extra virgin olive oil in a large pan over medium heat.
- Finely chop the onion, add to the pan, season with salt and cook until softened.
- Mince the garlic cloves, add to the pan and cook for an additional minute until fragrant.
- Pour in the vodka and let it simmer for a couple of minutes to cook off the alcohol.
- Add canned tomatoes to the pan and cook until they start to break down and release their juices.
- Slice some basil leaves and add them to the sauce. Season with salt to taste.
- Lower the heat, stir in the cream, and let the sauce simmer for a few minutes until it thickens slightly.
- Add the cooked pasta to the pot, tossing it to coat evenly with the sauce. If the sauce is too thick, add some reserved pasta cooking water to reach the desired consistency.
- Finish by stirring in grated Parmesan cheese until melted and well combined.
- Serve the vodka pasta hot, garnished with additional extra grated Parmesan cheese and basil leaves.
Notes
Nutrition
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.
John says
This looks so incredible! Adding this to my must-try recipes. Thanks for sharing!
Sandra says
I am obsessed with this creamy tomato sauce! Love how the pasta water helps create a silky smooth consistency. Thanks for sharing this recipe.