For me, the best pumpkin spice latte isn't from a café, it's the one I make at home. Simple, cozy, and full of real pumpkin flavor, it feels like fall every time.
I like making a homemade pumpkin spice latte because I can adjust it exactly to my taste, sometimes a little sweeter, sometimes extra spice, always creamy. It feels more real to me than the Starbucks pumpkin spice latte copycat versions that rely on syrups, since this one uses actual pumpkin puree. If I'm in the mood for something lighter, I'll turn it into a healthy pumpkin spice latte by cutting back the sugar or using oat milk.
The best part is how fast it comes together. With just a few simple ingredients, hot milk, and fresh espresso, I can have a creamy pumpkin spice latte in minutes. It always feels like a little treat, and I love that it's an easy pumpkin spice latte I can enjoy at home without a trip to the coffee shop.
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🧾Pumpkin Spice Latte Ingredients
You'll find the exact measurements in the recipe card, but here's a closer look at a few of the ingredients and why I use them.
- Pumpkin Puree & Spice: I always reach for real pumpkin puree and pumpkin spice to give it that cozy fall flavor.
- Espresso or Strong Coffee: I use espresso for the café-style taste, but strong coffee works when that's what I have.
- Milk & Cream: Smooth milk makes the base creamy, and the cream on top makes it extra special.
- Sweetener & Vanilla: A spoonful of sugar and a splash of vanilla round out the flavor and tie it all together.
👩🏻🍳How to Make Pumpkin Spice Latte
You can find the complete printable recipe with measurements below, but for now, here's a quick overview of how it goes:
1. In a mug, mix pumpkin puree, pumpkin spice, sugar, and vanilla extract.
2. Brew espresso (or strong coffee) and stir it into the pumpkin mixture.
3. Heat milk and pour it into the mug, mixing well.
4. Top with whipped cream and enjoy your homemade pumpkin spice latte.
💭Tips for Recipe Success
Sweetener Swap: I sometimes use maple syrup instead of sugar for a naturally sweetened pumpkin spice latte with deeper flavor.
Try Oat Milk: Oat milk makes a creamy pumpkin spice latte that's dairy-free but still froths beautifully.
Make Ahead Mix: I like to stir together pumpkin puree, spice, sugar, and vanilla in a small jar and keep it in the fridge for up to three days. Then I just add coffee and milk when ready.
🍰More Pumpkin Recipes to Try!
If you love using pumpkin when you are cooking, then check out the following recipes for inspiration:
🍹More Beverage Recipes!
Here are more of my favorite beverage recipes! Try these:
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Recipe
Homemade Pumpkin Spice Latte
Ingredients
- 2 tablespoon Pumpkin Puree
- 1 teaspoon Pumpkin Spice
- 1 tablespoon Sugar
- 1 teaspoon Vanilla
- 2 Shots of Espresso Coffee
- 235 ml Milk
- Cream
Instructions
- In a mug, add the pumpkin puree, pumpkin spice, sugar, and vanilla extract, stirring until smooth.
- Brew two shots of espresso coffee and pour them into the mug, mixing until well combined.
- In a small saucepan, heat the milk over medium heat until hot and steaming, about 3-4 minutes.
- Pour the hot milk into the mug, stirring gently to blend the flavors.
- Top with whipped cream and finish with a light dusting of pumpkin spice before serving.
Notes
Nutrition
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.
Sandra says
Pumpkin season is almost here, what a timing for a pumpkin spice latte.