My no-bake cheesecake recipe delivers an exquisite treat that requires minimal effort but promises maximum flavor.
Perfect for those craving a luscious dessert without the hassle of baking, this creamy masterpiece boasts a velvety texture and a harmonious blend of sweet and tangy notes. Embark on a culinary adventure as I guide you through the simple steps to create this no-fuss delicacy, ensuring a delicious outcome that will leave you and your guests savoring every bite. Elevate your dessert game with our no-bake cheesecake—dessert simplicity at its finest!
![No bake cheese cake](https://vargasavourrecipes.com/wp-content/uploads/2024/01/No-bake-cheese-cake.jpg)
You will also like No-Bake Pumpkin Cheesecake, Chocolate Cheesecake, Burnt New York Cheesecake, and Basque Cheesecake.
Jump to:
- ⭐Why You'll Love This No-Bake Cheesecake Recipe
- 🧾Ingredients Needed & Substitutions
- 📖Variations of No-Bake Cheesecake
- 👩🏻🍳How to Make No-Bake Cheesecake
- 🔪Kitchen Tools Required
- ❄️How to Store, Freeze, Defrost and Serve
- 💭Tips for Making No-Bake Cheesecake
- ❓Frequently Asked Questions for No-Bake Cheesecake
- 🍛More Desserts Recipes!
- 🎥Watch my Videos
- 📖 Recipe
- 💬 Comments
⭐Why You'll Love This No-Bake Cheesecake Recipe
Ultimate No-Bake Cheesecake is an ideal dessert for any party that combines the ease of preparation of a no-bake dessert with the refreshing citrus flavor of orange, creating a delightful and tangy treat.
![No bake cheese cake](https://vargasavourrecipes.com/wp-content/uploads/2024/01/No-bake-cheese-cake-2.jpg)
Here are a few reasons to fall in love with this recipe:
- Ease of Preparation: No-bake cheesecake is easier to make than traditional baked cheesecakes. They involve simple steps like mixing ingredients together and letting the dessert set in the refrigerator.
- Creamy Texture: No-bake cheesecake tends to have a creamier and lighter texture compared to its baked counterparts.
- No Oven Required: This is especially appealing during hot weather or when you don't have access to an oven.
- Time-Saving: Since there's no need to bake, these cheesecakes save time. You can prepare them in advance and let them chill in the fridge until you're ready to serve.
- Versatility: There are countless variations of no-bake cheesecake recipes, allowing you to experiment with different flavors and toppings to suit your preferences.
- Make in Advance: Make the Cheesecake day ahead of time. Keep it in the fridge until ready to serve, and eat, making it a great choice for busy days.
- Perfect for Sharing: Great for sharing with friends and family.
If you want more desserts you should check out Millionaire's Shortbread and Banoffee Pie.
🧾Ingredients Needed & Substitutions
Ingredients for this No-Bake Cheesecake recipe are simple. Here is a list of everything you need:
For the Crust:
- Biscuits: These form the base of the crust, providing a crunchy and flavorful foundation for the cheesecake.
- Butter: Melted butter is mixed with the crushed biscuits to bind them together, creating a firm and cohesive crust.
Ingredients For Filling:
- Heavy Cream: Whipped heavy cream adds a rich and creamy texture to the filling, contributing to the luscious consistency of the cheesecake.
- Powdered Sugar: Sweetens the filling and helps achieve the desired sweetness level in the cheesecake.
- Soft Cheese: This is likely cream cheese or a similar soft cheese. It forms the main body of the cheesecake, giving it its classic cheesecake flavor and texture.
- Gelatine Sheets: These are used as a setting agent. When dissolved in water and added to the filling, gelatine helps the cheesecake set properly in the refrigerator.
For the Topping:
- Orange Juice: Provides a vibrant citrus flavor to the topping, adding a refreshing contrast to the richness of the cheesecake.
- Gelatine Sheets: Similar to the gelatine in the filling, these are likely used to help the topping set, giving it a smooth and jelly-like consistency.
Here are some substitutions for a classic No-Bake Cheesecake recipe:
Ingredients For the Crust:
- Biscuits: You can substitute graham crackers, digestive biscuits, or any other cookie of your choice.
- Butter: Replace with melted margarine or a plant-based alternative for a dairy-free option.
For the Filling:
- Heavy Cream: Substitute with whipped coconut cream for a dairy-free version.
- Powdered Sugar: Use honey, maple syrup, agave nectar, or a sugar substitute like stevia.
- Soft Cheese: Cream cheese alternatives such as vegan cream cheese or Greek yogurt can be used.
- Gelatine Sheets: Agar-agar is a plant-based alternative to gelatine and can be used similarly. Follow the package instructions for substitution ratios.
For the Topping:
- Orange Juice: Freshly squeezed orange juice can be replaced with other fruit juices like lemon, lime, or berry juices.
- Gelatine Sheets: If you're avoiding gelatine, agar-agar can be used as a plant-based alternative. Adjust quantities according to package instructions.
When you change ingredients in a recipe, keep in mind that the taste and texture might vary from the original. Consider your dietary preferences and restrictions, and feel free to experiment with different alternatives to create a cheesecake that suits your liking!
See the recipe card below for a full list of ingredients and measurements.
📖Variations of No-Bake Cheesecake
There are countless variations of No-Bake Cheesecake recipes, allowing for creativity and customization.
![No bake cheese cake](https://vargasavourrecipes.com/wp-content/uploads/2024/01/No-bake-cheese-cake-1.jpg)
Here are some popular ideas for No-Bake Cheesecake variations:
- Citrus Zest: Add citrus zest (lemon, orange, or lime) to the filling for a refreshing and tangy taste. Top with a citrus glaze or candied citrus peels.
- Fruit Toppings: Add a variety of fresh fruits like strawberries, blueberries, or mango on top for a burst of flavor. Create a mixed berry compote to drizzle over the cheesecake.
- Chocolate Lover's Delight: Mix in melted chocolate or cocoa powder to the filling for a chocolate-flavored cheesecake. Top with chocolate ganache or chocolate shavings.
- Nutty Crunch: Add crushed nuts such as almonds, pecans, or walnuts to the crust for a crunchy texture. Sprinkle chopped nuts on top for decoration.
- Coffee Infusion: Incorporate instant coffee or espresso into the filling for a coffee-flavored twist. Dust the top with cocoa powder or coffee grounds.
- Caramel Drizzle: Swirl caramel sauce into the filling for a sweet and indulgent flavor. Drizzle extra caramel on top before serving.
- Cookie Crust Varieties: Experiment with different cookie crusts such as Oreo, gingersnap, or shortbread cookies.
- Seasonal Flavors: Tailor the cheesecake to the season by incorporating seasonal fruits or spices.
- Savory Twist: Create a savory no-bake cheesecake by adding herbs, garlic, or savory spices to the filling. Serve it as a unique appetizer.
- Alcoholic Infusion: Add a splash of your favorite liqueur like Grand Marnier, Baileys, or Amaretto to the filling for an adult twist.
Get creative and make a No-Bake Cheesecake variations by adding and experimenting with different ingredients. Give it your twist!
👩🏻🍳How to Make No-Bake Cheesecake
These step-by-step instructions and photos will help you to visualize how to make this recipe. See the recipe card for a printable version of this recipe.
How to Prepare the Crust:
![Process 1](https://vargasavourrecipes.com/wp-content/uploads/2024/01/Process-1-7.jpg)
1. Use a food processor to crush the cookies until they turn into fine crumbs.
![Process 2](https://vargasavourrecipes.com/wp-content/uploads/2024/01/Process-2-7.jpg)
2. In a bowl, mix the biscuit crumbs with melted butter until they're all coated evenly.
![Process 3](https://vargasavourrecipes.com/wp-content/uploads/2024/01/Process-3-7.jpg)
3. Pour the cookie mix into a 20 cm cake mold, then use the back of a spoon to press it down and make a smooth crust.
![Process 4](https://vargasavourrecipes.com/wp-content/uploads/2024/01/Process-17-4.jpg)
4. Put the crust in the fridge for 10 minutes to firm up while you get the filling ready.
How to Make the Filling:
![Process 5](https://vargasavourrecipes.com/wp-content/uploads/2024/01/Process-5-7.jpg)
1. In a big bowl, beat the heavy cream for 1 minute.
![Process 6](https://vargasavourrecipes.com/wp-content/uploads/2024/01/Process-6-7.jpg)
2. Mix in powdered sugar and beat the heavy cream for 2 minutes.
![Process 7](https://vargasavourrecipes.com/wp-content/uploads/2024/01/Process-7-7.jpg)
3. Mix soft cheese into the heavy cream, and beat until it's smooth and creamy.
![Process 8](https://vargasavourrecipes.com/wp-content/uploads/2024/01/Process-8-7.jpg)
4. Soak the gelatin sheets in cold water in a bowl for around 5 minutes until they turn soft.
![Process 9](https://vargasavourrecipes.com/wp-content/uploads/2024/01/Process-9-7.jpg)
5. Put 4 soaked gelatin sheets in a small saucepan, add water, and heat. Stir until the gelatin dissolves.
![Process 10](https://vargasavourrecipes.com/wp-content/uploads/2024/01/Process-10-7.jpg)
6. Take the dissolved gelatine off the heat and allow it to cool down.
![Process 11](https://vargasavourrecipes.com/wp-content/uploads/2024/01/Process-11-7.jpg)
7. Mix the dissolved gelatine into the cream cheese mixture, stirring thoroughly.
![Process 12](https://vargasavourrecipes.com/wp-content/uploads/2024/01/Process-12-7.jpg)
8. Pour the filling onto the crust in the cake mold, spreading it evenly. Let it chill in the fridge while you prepare the topping.
How to Prepare the Topping:
![Process 13](https://vargasavourrecipes.com/wp-content/uploads/2024/01/Process-13-6.jpg)
1. Put the remaining soaked gelatin sheets in a small saucepan, add a bit of orange juice, and heat. Stir until the gelatin dissolves.
![Process 14](https://vargasavourrecipes.com/wp-content/uploads/2024/01/Process-4-7.jpg)
2. Take the dissolved gelatin off the heat, pour it over the orange juice, and stir until well combined.
![Process 15](https://vargasavourrecipes.com/wp-content/uploads/2024/01/Process-14-6.jpg)
3. Pour the mixture over the cold cheesecake filling.
![Process 16](https://vargasavourrecipes.com/wp-content/uploads/2024/01/Process-15-6.jpg)
4. Put the cheesecake in the fridge and let it set for at least 1 hour.
![Process 17](https://vargasavourrecipes.com/wp-content/uploads/2024/01/Process-16-5.jpg)
5. Once it's set, gently take off the sides of the cake mold and remove the plastic.
🔪Kitchen Tools Required
Check out all of my kitchen essentials in my Amazon Store!
Here is a list of kitchen utensils for making this No-Bake Cheesecake.
- Electric Mixer
- Electric Blend
- Small Bowl
- Large Bowl
- Spatula
- Cake Mold
- Acetate Rolls
- Saucepan
- Angled Spatula
- Jug
- Knife
- Pie Server
❄️How to Store, Freeze, Defrost and Serve
No-bake cheesecake is best enjoyed fresh but can be stored with some precautions to maintain its creamy texture and flavor.
Here's a guide on how to store, freeze, defrost, and serve a no-bake cheesecake:
Storing:
- Store the cheesecake in an airtight container or cover it tightly with plastic wrap.
- Refrigerate for up to 3-5 days for optimal freshness.
- Keep it in the coldest part of your refrigerator, away from strong-smelling foods to prevent absorption of odors.
Freezing:
- Wrap the entire cheesecake or individual slices tightly in plastic wrap.
- Place it in a freezer-safe container or a resealable plastic bag.
- Label with the date to keep track of freshness.
- No-bake cheesecake can be frozen for up to 2-3 months.
Defrosting:
- Wrap the entire cheesecake or individual slices tightly in plastic wrap.
- Place it in a freezer-safe container or a resealable plastic bag.
- Label with the date to keep track of freshness.
- No-bake cheesecake can be frozen for up to 2-3 months.
Serving:
- Chill Well: Ensure that the cheesecake has been adequately chilled in the refrigerator. This helps it set and provides a creamy texture.
- Remove from Refrigerator: Take the no-bake cheesecake out of the refrigerator just before serving. The chilliness enhances the flavor and consistency.
- Slice with a Warm Knife: Dip a sharp knife in warm water before slicing. This helps create clean, smooth cuts through the chilled cheesecake.
- Serve on Chilled Plates: To maintain the cool temperature of the cheesecake, serve it on chilled plates. You can place the plates in the freezer for a few minutes before serving.
- Room Temperature Accompaniments: If you've chilled the cheesecake thoroughly, consider serving it with a side of coffee or tea at room temperature to balance the flavors.
💭Tips for Making No-Bake Cheesecake
Here are some tips to help you make the best No-Bake Cheesecake:
Use Full-Fat Ingredients: Opt for full-fat cream cheese and heavy cream to achieve a rich and creamy texture. This contributes to the luxurious taste of the cheesecake.
Ensure Cream Cheese is Softened: Allow the cream cheese to come to room temperature before using. Softened cream cheese blends more easily and results in a smoother filling.
Properly Dissolve Gelatine: Follow the instructions to dissolve it properly. This ensures that the cheesecake sets well and maintains its shape.
Sweeten to Taste: Taste the filling mixture and adjust the amount of powdered sugar according to your sweetness preference. This allows you to customize the sweetness level.
Chill the Crust Before Adding Filling: Chill it in the refrigerator for a short time before adding the filling. This helps the crust set and provides a firm base.
Smooth Out the Filling: After adding the filling, use a spatula or the back of a spoon to smooth it out evenly. A smooth surface enhances the appearance of the cheesecake.
Refrigerate for Adequate Time: Allow the cheesecake to set in the refrigerator for the recommended time. Proper chilling ensures the right texture.
Let it Set Before Slicing: Once the cheesecake is fully chilled, let it set for a few minutes at room temperature before slicing. This makes it easier to cut clean and smooth slices.
By following these tips, you can make a No-Bake Cheesecake that is sure to please your family and guests.
❓Frequently Asked Questions for No-Bake Cheesecake
Here are some commonly asked questions about making homemade No-Bake Cheesecake:
No-bake cheesecake filling is made from a combination of cream cheese, whipped heavy cream, powdered sugar, and optional gelatine or gelatin sheets for a rich and creamy texture.
Your no-bake cheesecake may not be set due to insufficient chilling time, incorrect gelatine usage, overmixing or undermixing, temperature fluctuations, incorrect ingredient ratios, or the use of low-fat ingredients.
The preference for baked or no-bake cheesecake is subjective and depends on individual taste preferences. Baked cheesecakes tend to have a denser texture and richer flavor, while no-bake cheesecakes are often lighter, creamier, and quicker to prepare. It ultimately comes down to personal preference and the desired characteristics of a cheesecake.
Your No-Bake Cheesecake base may be soggy due to factors like excess butter in the crust, insufficient chilling, overmixing, moist filling, non-resistant biscuits, or using watery ingredients in the filling.
🍛More Desserts Recipes!
Here are more of my favorite dessert recipes! Try these:
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🎥Watch my Videos
This video will show you the details and step-by-step instructions for making this fantastic mouthwatering no-bake pumpkin cheesecake!
📖 Recipe
![No bake cheese cake](https://vargasavourrecipes.com/wp-content/uploads/2024/01/No-bake-cheese-cake-360x360.jpg)
No Bake Cheesecake
Ingredients
For the Crust:
- 150 g Biscuits
- 40 g Butter
For the Filling:
- 300 g Heavy Cream
- 100 g Powder Sugar
- 400 g Soft Cheese
- 4 sheets Gelatine
- 80 ml Water
For the Topping:
- 200 ml Orange Juice
- 2 sheets Gelatine
Instructions
How to Prepare the Crust:
- Crush the cookies with a food processor until they become fine crumbs.
- In a mixing bowl, combine the biscuit crumbs with melted butter, mixing until the crumbs are evenly coated.
- Pour the cookie mixture into a 20 cm cake mold, and press with the back of a spoon to create an even crust.
- Place the crust in the refrigerator for 10 minutes to set while you prepare the filling.
How to Make the Filling:
- In a large mixing bowl, whip the heavy cream for 1 minute.
- Add powdered sugar and whip the heavy cream for 2 minutes.
- Add soft cheese to the heavy cream, and beat until smooth and creamy.
- In a bowl, soak the gelatine sheets in cold water for about 5 minutes until they become soft.
- Place 4 soaked gelatine sheets in a small saucepan, add water and heat. Stir until the gelatine dissolves.
- Remove the dissolved gelatine from the heat and let it cool down.
- Add the dissolved gelatine to the cream cheese mixture, stirring well.
- Pour the filling over the prepared crust in the cake mold, spreading it evenly. Allow it to chill in the refrigerator while you make the topping.
How to Prepare the Topping:
- Place the remaining soaked gelatine sheets in a small saucepan, add a little orange juice and heat. Stir until the gelatine dissolves.
- Remove the dissolved gelatine from the heat, pour over the orange juice and stir until well combined.
- Pour it over the chilled cheesecake filling.
- Place the cheesecake in the refrigerator and let it set for at least 1 hour.
- Once set, carefully remove the sides of the cake mold and the plastic.
Notes
- Biscuit Selection: Choose biscuits with a flavor that complements the overall taste. Tea biscuits or digestive biscuits or Graham crackers work well.
- Butter Binding: Ensure the melted butter is thoroughly mixed with the crushed biscuits to form a consistent and firm crust.
- Cream Cheese Quality: Opt for a high-quality soft cheese for a smooth and creamy texture. Allow it to reach room temperature for easier blending.
- Powdered Sugar: Adjust the sugar quantity based on your sweetness preference.
- Gelatine Preparation: Soften the gelatine sheets in cold water as per the package instructions. Dissolve them in warm water (80 ml) before adding to the filling. This ensures even distribution and setting.
- Orange Juice: Use freshly squeezed orange juice for a vibrant and natural flavor. Strain the juice to remove pulp for a smoother topping.
- Gelatine Sheets for Topping: Soften the gelatine sheets in cold water before dissolving them in the orange juice. This helps create a stable and glossy topping.
- Layering: Once the crust is set, evenly spread the cream cheese filling over it. Take your time to create a smooth and level surface.
- Setting Time: Allow the cheesecake to set in the refrigerator for a minimum of 4 hours, preferably overnight, to ensure a well-set and firm texture.
- Chilled Serving: Serve the no-bake cheesecake chilled for the best taste and texture.
- Garnish: Consider decorating the top with orange zest or additional fruit for a decorative touch.
Nutrition
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.
John
This is the easiest and tastiest cheesecake recipe! Definitely my new go-to for parties