These overnight oats with Greek yogurt combine old-fashioned oats, full-fat Greek yogurt, whole milk, honey, vanilla, and cinnamon for a creamy breakfast. They take 5 minutes to mix, then soften in the refrigerator for at least 6 hours.
Why You'll Love This Overnight Oats with Greek Yogurt
- Creamy without becoming watery: Full-fat Greek yogurt provides body, while whole milk helps the oats soften evenly.
- Five-minute preparation: The complete oat mixture comes together in one bowl before refrigeration.
- Four ready servings: One batch provides four portions for convenient make-ahead breakfasts.
- Soft with contrasting toppings: Banana and blueberries add softness, while chopped walnuts bring a firmer finish.
I often make these overnight oats when I want breakfast ready before a busy morning. The bowl takes only minutes to mix, so the next day begins with less preparation. My overnight chia pudding offers similar convenience, although these oats have a heartier texture. A strawberry mango smoothie is another quick option, but these chilled oats require no morning blending. That simple make-ahead rhythm is why this recipe still suits my busiest days.
I like the gentle sweetness from honey because it leaves room for cinnamon and vanilla. Full-fat Greek yogurt gives the oats a smooth body, while whole milk helps every oat soften. Whisking those ingredients first prevents small yogurt pockets before the old-fashioned oats enter the bowl. That silky base recalls my chocolate yogurt pudding, although the oats create a thicker, spoonable texture. The warm cinnamon notes echo my apple crisp with oat topping, without making breakfast overly sweet. After six hours, the mixture is creamy, evenly hydrated, and ready for its fresh toppings.
Key Ingredients in Overnight Oats with Greek Yogurt
The exact measurements are in the recipe card, but these ingredients shape the flavor and texture.
- Full-fat Greek yogurt and whole milk: I combine both for a thick, smooth base that still gives the oats enough moisture.
- Old-fashioned oats: Their shape matters to me because they soften while keeping more structure through the long chill.
- Honey, vanilla and cinnamon: I use honey for gentle sweetness, while vanilla and cinnamon give the chilled oats warmth.
- Banana, blueberries and walnuts: The fruit and nuts give me a balance of soft, juicy and firm textures.
How to Make Overnight Oats with Greek Yogurt
The complete printable method and measurements are in the recipe card below.
1. Whisk the yogurt base: Combine the Greek yogurt, milk, honey, vanilla, salt, and cinnamon until completely smooth.
2. Add the oats: Stir in the old-fashioned oats until every oat is evenly coated.
3. Cover and chill: Refrigerate the mixture for at least 6 hours or overnight, until soft and creamy.
4. Stir and finish: Divide the oats among four bowls, then add banana, blueberries, walnuts, and honey.
Tips for Overnight Oats with Greek Yogurt
- Mix around the bowl: Scrape the bottom and sides after adding the oats so no dry patches remain.
- Stir before dividing: Mixing the chilled batch again distributes the softened oats and liquid evenly among four servings.
- Divide the toppings evenly: Spread the banana, blueberries, walnuts, and honey across all four bowls for balanced portions.
Storage
I keep the overnight oats covered in the refrigerator for up to 3 days. Before serving, I stir them well and add a splash of milk if they have thickened.
What to Serve with Overnight Oats with Greek Yogurt
I serve these oats with the banana, blueberries, walnuts, and honey included in the recipe. A spoonful of small-batch strawberry jam adds another fruit flavor. For a larger brunch, traditional English pancakes or blueberry muffins add something warm beside the chilled oats.
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Recipe
Overnight Oats with Greek Yogurt
Ingredients
- 250 g full-fat Greek yogurt
- 3 tablespoons honey
- 1 teaspoon vanilla extract
- 250 ml whole milk
- 135 g old-fashioned oats
- ¼ teaspoon kosher salt
- ½ teaspoon ground cinnamon
For Topping
- 1 banana - sliced
- 50 g blueberries
- 50 g walnuts - chopped
- 1 tablespoon honey - for drizzling
Instructions
- Whisk together 250 g full-fat Greek yogurt, 3 tablespoons honey, 1 teaspoon vanilla extract, 250 ml whole milk, ¼ teaspoon kosher salt, and ½ teaspoon ground cinnamon in a large bowl until completely smooth
- Add the 135 g old-fashioned oats and stir until evenly coated with the Greek yogurt mixture.
- Cover the bowl and refrigerate the overnight oats with Greek yogurt for at least 6 hours or overnight, until soft and creamy.
- Stir thoroughly and divide among four bowls. Add the 1 banana, sliced, 50 g blueberries , and 50 g walnuts, then drizzle with the remaining tablespoon of honey.
Notes
Nutrition
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.
Martina says
I made these overnight oats with Greek yogurt for the week, and they turned out perfectly creamy without being heavy. I love how easy this overnight oats recipe with Greek yogurt is to prep the night before, and the texture was just right in the morning.