This thin sliced chicken breast in oven is one of my easiest weeknight favorites. It cooks quickly, stays juicy, and always turns out perfectly seasoned with just a handful of pantry spices.
Tender Oven-Baked Thin Sliced Chicken Breast for Quick, Juicy Dinner
When I first started making thin sliced chicken, I loved how effortless it felt. There's no marinating, no complicated coating, just a simple blend of olive oil and spices that brings out the chicken's natural flavor. The best part is that it bakes evenly in minutes, which makes it perfect for busy evenings or meal prep for the week.
I often make a big batch to use in salads, sandwiches, or pasta dishes. It's versatile, light, and reliable, one of those recipes that always works no matter how many times you make it.
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🧾Ingredients
You'll find the exact measurements in the recipe card, but here's a closer look at a few of the ingredients and why I use them.
- Boneless Skinless Chicken Breasts: I like using boneless chicken because it cooks fast and stays tender when sliced thin. It's easy to work with and always gives a clean, juicy bite.
- Extra Virgin Olive Oil: A light drizzle of olive oil keeps the chicken moist and helps the seasoning cling to every piece. Meanwhile, I prefer good-quality olive oil for its subtle flavor and aroma.
- Simple Spices: Salt, black pepper, and garlic powder are my go-to base; they enhance the chicken without overpowering it. I use paprika for that lovely golden color and gentle warmth.
- Italian Seasoning: I always add this blend because it gives the chicken a cozy, Mediterranean touch. The mix of herbs adds just enough depth to make it feel special, even on a quick night.
👩🏻🍳How to Bake Thin Sliced Chicken Breast
You can find the complete printable recipe with measurements below, but for now, here's a quick overview of how it goes:
1. Slice the Chicken: Cut each breast lengthwise from the thickest part to the thinnest to create thin, even cutlets.
2. Season and Coat: Place the chicken in a bowl and add salt, black pepper, garlic powder, paprika, and Italian seasoning. Drizzle with olive oil and rub to coat each piece evenly.
3. Arrange on Tray: Lay the chicken cutlets on a large baking tray in a single layer so they roast evenly and don't steam.
4. Bake: Bake in a preheated oven to 400°F (205°C) for 8-10 minutes, or until the internal temperature reaches 165°F (74°C). Remove from the oven and let rest for a few minutes before serving.
🍽 What to Serve with Thin Sliced Chicken Breast
I love pairing this thin sliced chicken with roasted potatoes or a tomato burrata salad. It's also great with rice, pasta, or even inside a sandwich for a quick lunch.
💭My Tips for Recipe Success
Use a Rack: If you have a wire rack, place it over the baking tray, this keeps air circulating around the chicken for a slightly crispier finish.
Add a Fresh Touch: I sometimes squeeze a bit of lemon juice over the baked chicken for brightness, it lifts the flavor beautifully.
Storage Tip: Once cooled, store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat gently so the chicken stays moist.
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Recipe
Thin Sliced Chicken Breast In Oven
Ingredients
- 3 Boneless Skinless Chicken Breasts - Sliced in half
- 1 tablespoon Extra Virgin Olive Oil
- ½ teaspoon Salt
- ½ teaspoon Black Pepper - Freshly ground
- ½ teaspoon Garlic Powder
- 1 tablespoon Paprika
- 1 teaspoon Italian Seasoning
Instructions
- Preheat the oven to 400°F (205°C).
- Slice the chicken breasts lengthwise from the thickest part to the thinnest to create thin, even cutlets.
- Place the chicken in a bowl and season with salt, black pepper, garlic powder, paprika, and Italian seasoning. Drizzle with extra virgin olive oil and rub well to coat each piece evenly.
- Arrange the chicken cutlets on a large baking tray in a single layer so they roast evenly and don't steam.
- Bake for 8-12 minutes, or until the internal temperature reaches 165°F (74°C).
- Remove from the oven and let the chicken rest for a few minutes before serving.
Notes
Nutrition
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.
Martina says
This thin sliced chicken breast recipe turned out beautifully. The oven baked chicken stayed juicy, cooked evenly, and had great flavor. It’s such a quick meal to rely on, especially when I need something simple that still tastes fresh and satisfying