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Home » Recipes » Candy

Valentine's Day Fudge

Modified: Sep 26, 2024 · Published: Feb 9, 2024 by Estefania · This post may contain affiliate links · 1 Comment

Valentine's Day Fudge is a special day, and there’s something about making your own sweet treats that feels extra special. Why not whip up a batch of homemade fudge that’s as easy as it is delicious? With just two ingredients, this simple recipe brings together rich, smooth cocoa powder and condensed milk into a treat that feels like a little slice of luxury. Each bite melts in your mouth, filling the moment with a deep, velvety sweetness.

Recipe
valentines day fudge

Valentine Day Fudge Recipe

It’s perfect whether you’re planning to surprise someone special or just want to treat yourself to a little indulgence. This fudge has a way of making any Valentine’s Day celebration feel just a bit more magical. All you need is a few minutes in the kitchen to create something that’s bound to make hearts melt including yours!

Jump to:
  • Valentine Day Fudge Recipe
  • ⭐Why You'll Love This Valentine's Day Fudge
  • 🧾Valentine Day Fudge Ingredients
  • 👩🏻‍🍳How to Make Valentine's Day Fudge
  • 💭Tips for Recipe Success
  • 🍮Pudding Recipes!
  • 🍰More Dessert Recipes!
  • 📖 Recipe
  • 💬 Comments

⭐Why You'll Love This Valentine's Day Fudge

  • Easy: With only two ingredients, sweetened condensed milk and unsweetened cocoa powder, this 2 ingredients chocolate fudge recipe is incredibly simple. 
  • No-Bake: There is no baking required. 
  • Homemade Treat: There's something special about gifting a homemade treat. This fudge recipe allows you to express your love through a sweet and thoughtful creation. 
  • Perfect for Gifting: Create heartwarming gifts by shaping the fudge into hearts or placing it in decorative packaging.
  • Romantic Presentation: The option to dust the fudge with cocoa powder adds a touch of elegance, making it visually appealing and suitable for a romantic Valentine's Day celebration. 

🧾Valentine Day Fudge Ingredients

Here is a list of everything you need for this 2 ingredients chocolate fudge: 

  • Sweetened Condensed Milk: Sweetened condensed milk provides sweetness to the fudge, eliminating the need for additional sugar. 
  • Unsweetened Cocoa Powder: It is the primary source of chocolate flavor in the fudge.  

See the recipe card below for a full list of ingredients and measurements.

valentines day fudge

👩🏻‍🍳How to Make Valentine's Day Fudge

These step-by-step instructions and photos will help you to visualize how to make this 2 ingredients chocolate fudge for Valentine's Day. See the recipe card for a printable version of this recipe.

Process 2

1.Pour condensed milk into a microwave-safe bowl and microwave at medium power for 1 minute and 20 seconds.

Process 3

2. Incorporate unsweetened cocoa powder into the condensed milk.

Process 4

3. Blend the mixture well, stirring until it reaches a smooth and thick consistency.

Process 5

4. Pour the chocolate mixture onto parchment paper, using a rolling pin to spread it evenly to achieve a uniform thickness of 1 cm (0.39 inches).

Process 7

5. Let the fudge solidify in the refrigerator for a minimum of 1 hour, or until it reaches a firm consistency. After it solidifies, take the fudge out and allow it to reach room temperature for a few minutes.

Process 8

6. Use a heart-shaped cutter to create romantic presentation by cutting the fudge into heart shapes.

Process 9

7. Enhance the chocolate goodness by dusting the surface of the fudge with unsweetened cocoa powder for an additional touch of flavor.

Process 10

8. Share these delightful chocolate treats with your loved ones for a memorable Valentine's Day celebration.

💭Tips for Recipe Success

Stir Thoroughly: Take your time stirring the mixture for this 2 ingredients chocolate fudge recipe. Ensure that all cocoa powder is fully incorporated, and there are no streaks. This step is crucial for a smooth and velvety consistency. 

Spread Evenly: Use baking parchment paper and a rolling pin. When spreading the mixture, aim for a consistent thickness. This ensures even setting and a uniform texture throughout.    

Refrigerate for Proper Setting: Ensure the fudge sets for at least 1 hour in the refrigerator or until firm. If you prefer a firmer texture, you can extend the setting time. 

Bring to Room Temperature: Let the fudge come to room temperature for a few minutes before cutting. This makes the cutting process smoother and prevents the fudge from cracking. 

Dust with Cocoa Powder: Dust the cocoa powder lightly and evenly using a fine mesh sieve. Hold the sieve higher for a more delicate dusting, enhancing the visual appeal of the 2 ingredients chocolate fudge. 

🍮Pudding Recipes!

  • Chocolate Pudding
  • Orange Pudding
  • Strawberry Pudding
  • Lemon Pudding Cake
  • Mango Pudding
  • Peach Cobbler Pudding

🍰More Dessert Recipes!

Here are more of my favorite dessert recipes! Try these 2 ingredients chocolate fudge and others:

  • Strawberry Mousse
    Strawberry Mousse
  • Cottage Cheese Mousse
    Cottage Cheese Mousse
  • Blueberry Crumble
    Blueberry Crumble
  • Matcha Cookies
    Matcha Cookies

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📖 Recipe

Process 10

Valentine Day Fudge

Create a sweet symphony of love with this effortless 2-Ingredient Chocolate Fudge Recipe for Valentine's Day, blending rich cocoa and sweetened condensed milk into heart-shaped delights. 
5 from 1 vote
Print Rate
Course: Candy, Dessert
Cuisine: American
Prep Time: 15 minutes minutes
Cook Time: 1 minute minute
Total Time: 1 hour hour 16 minutes minutes
Servings: 10 pieces
Calories: 56
Author: Estefania
YouTube video

Ingredients 

  • 125 g Sweetened Condensed Milk
  • 60 g Unsweetened Cocoa Powder

For Dusting:

  • 10-20 g Unsweetened Cocoa Powder
Prevent your screen from going dark

Instructions

  • In a mixing bowl, pour condensed milk.
  • Heat condensed milk in a microwave at medium power for 1 minute and 20 seconds.
  • Add unsweetened cocoa powder to the condensed milk.
  • Stir the mixture thoroughly until it forms a smooth and thick consistency.
  • Transfer the chocolate mixture onto baking parchment paper, spreading it evenly with a rolling pin to achieve a uniform 1 cm (0.39 cm) thickness.
  • Allow the fudge to set in the refrigerator for at least 1 hour, or until it becomes firm.
  • Once set, remove the fudge from the refrigerator and let it come to room temperature for a few minutes.
  • Cut the fudge with a heart-shaped cutter for a romantic presentation.
  • Dust the surface of the fudge with unsweetened cocoa powder for an extra touch of chocolate goodness.
  • Share these delightful chocolate treats with your loved ones or wrap them as a sweet gift for a memorable Valentine's Day celebration. Enjoy!

Notes

Proper Mixing: Thoroughly mix the sweetened condensed milk and cocoa powder to achieve a smooth and lump-free consistency. Pay attention to the corners of the mixing bowl to ensure all ingredients are well incorporated. 
Consistent Thickness: When spreading the fudge mixture on baking parchment paper, aim for a consistent thickness. This ensures an even setting and a uniform texture throughout. 
Set Time in Refrigerator: Allow the fudge ample time to set in the refrigerator. The longer it chills, the firmer and more stable the fudge will be. 
Room Temperature Resting: After setting in the refrigerator, let the fudge come to room temperature for a few minutes before cutting. This prevents it from being too hard and allows for smoother slicing. 
Dusting: When dusting the fudge with cocoa powder, do so lightly and evenly. This step adds a touch of elegance and enhances the chocolatey appearance. 
Storage Considerations: Store the fudge in an airtight container in the refrigerator to maintain freshness. If gifting, use decorative packaging for a special touch. 

Nutrition

Calories: 56kcal | Carbohydrates: 11g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 17mg | Potassium: 153mg | Fiber: 3g | Sugar: 7g | Vitamin A: 33IU | Vitamin C: 0.3mg | Calcium: 44mg | Iron: 1mg

Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.

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Comments

  1. John says

    February 28, 2024 at 8:49 am

    Thanks for the recipe I will be able to use it all year round and make in any shape I want.

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5 from 1 vote (1 rating without comment)

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Image of Estefania

Hi, I'm Estefania!

I love to cook simple & easy recipes that are inspired by my Spanish culture and travel around the world. For simple and easy recipes with an occasional twist, you’re in the right place!

About Me

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