Homemade Marshmallows Easy Marshmallows, Say goodbye to bland, store bought marshmallows! Embrace the delight of incredibly fluffy, melt in your mouth marshmallows.
You will also like Custard, Caramel Pudding, Cheesecake, Mint Cookies, Caramels and Lemon Bundt Cake.
Marshmallows are famous for their soft, sweet texture, often enjoyed roasted over campfires or added to comforting hot cocoa. The use of gelatine in Marshmallows has led to the creation of light, airy marshmallows that are perfect for a variety of treats from classic s'mores and Rice Krispie treats to an array of flavored confections and decorative fondant.
Jump to:
- ⭐Why You'll Love This Homemade Marshmallows Easy Marshmallows Recipe
- 🧾Ingredients
- 📋Substitution
- 📖Variations
- 👩🏻🍳How to Make Homemade Marshmallows Easy Marshmallows
- 🔪Equipment
- ❄️Storage
- 🍽 How to Serve
- 💭Tips for Recipe Success
- ❓Frequently Asked Questions for Homemade Marshmallows Easy Marshmallows
- 🍛More Dessert Recipes!
- 🎥Watch my Videos
- 📖 Recipe
- 💬 Comments
⭐Why You'll Love This Homemade Marshmallows Easy Marshmallows Recipe
This easy Homemade Marshmallows recipe is sure to become your favorite treat, providing endless opportunities for creativity and enjoyment.
Here are a few reasons to fall in love with this recipe:
- Simple Ingredients: This recipe uses basic ingredients such as sugar, gelatine, water, and vanilla extract, making it easy to find everything you need to make delicious marshmallows.
- Fun to Make: Making marshmallows from scratch can be a fun and rewarding kitchen project, especially if you enjoy experimenting with different recipes and techniques.
- No Artificial Additives: By making your own marshmallows at home, you can avoid the artificial additives and preservatives often found in commercial marshmallow products, making them a healthier option for you and your family.
- Customizable: Once you've mastered the basic recipe, you can easily customize your marshmallows by adding different flavors, colors, or even shapes to suit your preferences or special occasions.
- Versatile: Homemade marshmallows are incredibly versatile and can be enjoyed on their own as a sweet treat, used to top hot chocolate, roasted over a campfire for s'mores, or incorporated into various desserts like rice crispy treats or rocky road bars.
- Better Than Store-Bought: Homemade marshmallows have a fresher taste and softer texture compared to store-bought ones. Plus, you can control the ingredients, ensuring a higher quality and potentially healthier treat.
- Perfect for Gifting: Homemade marshmallows make a thoughtful and delicious gift for friends and family, especially during the holiday season or other special occasions. Package them in decorative bags or jars for a personalized touch.
- Great for Parties: Whether you're hosting a birthday party, bridal shower, or movie night, homemade marshmallows are sure to be a hit with guests of all ages. They add a touch of nostalgia to any gathering.
If you want more desserts you should check out Peanut Butter Fudge and 2 Ingredient Chocolate Fudge.
🧾Ingredients
Ingredients for this Homemade Marshmallows Easy Marshmallows recipe are simple. Each ingredient in this recipe contributes specific flavors, textures, and elements to create a well-balanced and delicious dish.
Here is a list of everything you need and a breakdown of what each ingredient provides:
- Vegetable Oil: Is used to grease the baking pan before pouring in the marshmallow mixture. This prevents the marshmallows from sticking and makes them easier to remove once set.
- Sugar: Is the main sweetener in marshmallows. It provides sweetness and contributes to the texture and stability of the marshmallow once set.
- Water: Is used to dissolve the sugar and create the sugar syrup. It also hydrates the gelatine sheets, allowing them to soften and dissolve properly.
- Gelatine Sheet: Is the key ingredient that gives marshmallows their fluffy and chewy texture.
- Vanilla Extract: Adds flavor to the marshmallows, giving them a subtle vanilla taste. It enhances the overall flavor of the marshmallows and complements the sweetness of the sugar.
- Icing Sugar: Also known as powdered sugar or confectioner's sugar, is used to dust the marshmallows once they are set. This prevents them from sticking together and gives them a smoother texture. It also adds a sweet coating to the marshmallows, making them more visually appealing.
📋Substitution
Substituting ingredients in this recipe can be done based on personal preferences or dietary restrictions.
Here are some potential substitutions for the Homemade Easy Marshmallows ingredients:
- Vegetable Oil: Butter or margarine can be used instead of vegetable oil for greasing the baking pan.
- Sugar: You can use alternatives such as granulated sugar, caster sugar, or even honey for sweetness. Keep in mind that different sugars may affect the flavor and texture of the marshmallows.
- Water: You can substitute water with other liquids such as fruit juice (e.g., apple juice), flavored syrups (e.g., maple syrup), or even coffee for added flavor.
- Gelatine Sheets: Powdered gelatine can be used instead of gelatine sheets. Follow the manufacturer's instructions for the appropriate conversion ratio. Agar-agar, a plant-based gelatine substitute, can also be used for vegetarian marshmallows.
- Vanilla Extract: Other flavorings such as almond extract, peppermint extract, or citrus zest can be used instead of vanilla extract to add different flavors to the marshmallows.
- Icing Sugar: Cornstarch or potato starch can be used instead of icing sugar to dust the marshmallows. These starches prevent sticking and give the marshmallows a smooth texture.
Keep in mind that while these substitutions can work well, they may alter the flavor, texture, or appearance of the marshmallows slightly. Experimentation may be needed to achieve the desired results. Additionally, be mindful of any dietary restrictions or preferences when selecting substitutes.
See the recipe card below for a full list of ingredients and measurements.
📖Variations
Here are some variations and flavor ideas for Homemade Marshmallows Easy Marshmallows:
- Chocolate Marshmallows: Add cocoa powder to the marshmallow mixture for a rich chocolate flavor. You can also dip the marshmallows in melted chocolate or sprinkle cocoa powder on top before serving.
- Coffee or Espresso Marshmallows: Dissolve instant coffee or espresso powder in the water used to make the sugar syrup for a caffeinated marshmallow treat. Dust the finished marshmallows with cocoa powder for a mocha flavor.
- Lemon or Lime Marshmallows: Add lemon or lime zest and juice to the marshmallow mixture for a bright and tangy flavor. Dust the finished marshmallows with powdered sugar mixed with more zest for extra citrusy goodness.
- Fruit Flavored Marshmallows: Incorporate fruit puree or flavored extracts (such as raspberry, strawberry, or orange) into the marshmallow mixture for a burst of fruity flavor. You can also swirl in fruit jam or jelly for added sweetness and color.
- Mint Marshmallows: Add mint extract or finely chopped fresh mint leaves to the marshmallow mixture for a refreshing twist. Green food coloring can be used to enhance the minty appearance.
- Vanilla Bean Marshmallows: Scrape the seeds from a vanilla bean pod and add them to the marshmallow mixture for intense vanilla flavor and specks throughout. You can also use vanilla bean paste as a substitute.
- Toasted Coconut Marshmallows: Fold toasted coconut flakes into the marshmallow mixture before setting for a tropical flavor and crunchy texture. You can also sprinkle additional toasted coconut on top for garnish.
- Maple Marshmallows: Replace some of the sugar with maple syrup for a sweet and earthy flavor. You can also dust the marshmallows with cinnamon or nutmeg for extra warmth.
- Pumpkin Spice Marshmallows: Mix pumpkin puree and pumpkin pie spice into the marshmallow mixture for a seasonal treat. Dust the finished marshmallows with powdered sugar and cinnamon for added spice.
- S'mores Marshmallows: Fold crushed graham crackers and chocolate chunks into the marshmallow mixture for a s'mores-inspired treat. Dust the finished marshmallows with crushed graham crackers and chocolate shavings for garnish.
Feel free to get creative and experiment with different flavors, textures, and add-ins to create your own unique variations of Homemade Marshmallows. Enjoy the process and have fun customizing your Marshmallow creations!
👩🏻🍳How to Make Homemade Marshmallows Easy Marshmallows
These step-by-step instructions and photos will help you to visualize how to make this recipe. See the recipe card for a printable version of this recipe.
1. Grease an 8x8 inch square baking dish lined with parchment paper using vegetable oil.
2. Combine the sugar and water in a saucepan.
3. Warm the sugar water mixture over medium heat, stirring occasionally until the sugar completely dissolves.
4. Bring the syrupy liquid to a boil and let it cook without stirring until it reaches 115°C (240°F).
5. While that's happening, soak the gelatin sheets in cold water for approximately 5 minutes until they soften and become soft.
6. Take the gelatin sheets out of the water and gently press to remove any extra water.
7. Add the softened gelatin sheets to the saucepan with the sugar syrup. Stir until the gelatin completely dissolves and cook for 5 minutes.
8. Take the saucepan off the heat and pour the gelatin mixture into a large mixing bowl.
9. Use a hand mixer to beat the gelatin mixture until the marshmallow reaches a very thick consistency, which should take about 5-6 minutes.
10. Once you've achieved the desired consistency (stiff peaks), stir in the vanilla extract.
11. Transfer the marshmallow mixture into the prepared baking dish, then use a spatula to smooth the top.
12. Let the marshmallow mixture sit at room temperature for a minimum of 6 hours, or better yet, overnight, until it becomes firm.
13. After it has set, simply sprinkle icing sugar over the marshmallow.
14. Sprinkle some icing sugar onto a cutting board and gently flip the marshmallow slab onto it.
15. Sprinkle icing sugar over the marshmallow.
16. Slice the marshmallows into squares using a sharp knife.
17. Simply coat the cut marshmallows with additional icing sugar to keep them from sticking together.
18. Put them on a plate and serve.
🔪Equipment
Check out all of my kitchen essentials in my Amazon Store!
Here is a list of kitchen utensils for making this Homemade Marshmallows Easy Marshmallows:
- Baking Pan
- Brush
- Small Bowl
- Saucepan
- Jug
- Spatula
- Large Bowl
- Hand Mixer
- Strainer
- Cutting Board
- Knife
❄️Storage
To store homemade marshmallows and keep them fresh for as long as possible, follow these steps:
Storing:
- Store at Room Temperature: Homemade marshmallows can be stored at room temperature in a cool, dry place away from direct sunlight. Avoid storing them in the refrigerator, as the moisture can cause them to become sticky.
- Use Within 1-2 Weeks: Homemade marshmallows are best when enjoyed within 1-2 weeks of making them.
🍽 How to Serve
Homemade Marshmallows can be served in various delightful ways. Here are some serving suggestions:
- On Their Own: Serve the Homemade Marshmallows as a standalone treat. Place them on a platter or in a decorative bowl for guests to enjoy as a sweet snack.
- Dessert Platter: Arrange Homemade Marshmallows on a dessert platter alongside other treats such as cookies, brownies, and candies for a visually appealing and indulgent dessert spread.
- Hot Chocolate Topping: Drop a few Homemade Marshmallows into a cup of hot chocolate or cocoa. The marshmallows will melt slightly, creating a creamy and indulgent beverage.
- S'mores: Use the Homemade Marshmallows to make classic s'mores by sandwiching them between graham crackers and chocolate squares. Toast the marshmallows over an open flame until golden brown and gooey.
- Ice Cream Topping: Chop Homemade Marshmallows into smaller pieces and sprinkle them over scoops of Ice Cream or Chocolate Ice Cream. The Marshmallows will add sweetness, texture, and a hint of nostalgia to the dessert.
- Fruit Skewers: Thread Homemade Marshmallows onto skewers alternating with fresh fruit such as strawberries, pineapple, and grapes. Serve the skewers as a fun and colorful dessert or snack option.
- Rice Krispie Treats: Use Homemade Marshmallows to make classic Rice Krispie Treats by melting them with butter and mixing them with crispy rice cereal. Press the mixture into a pan, let it cool, and cut into squares.
- Camping or Bonfire Snack: Bring Homemade Marshmallows on your next camping trip or bonfire outing for roasting over an open flame. Enjoy them in traditional s'mores or on their own as a sweet campfire treat.
- Gifts or Party Favors: Package Homemade Marshmallows in decorative bags or boxes tied with ribbon for charming gifts or party favors. Personalize them with tags or labels for a special touch.
💭Tips for Recipe Success
Here are some tips to help you make the best Homemade Marshmallows Easy Marshmallows:
Prepare Your Equipment in Advance: Before starting the Marshmallow-making process, have all your equipment and ingredients ready.
Grease Your Pan Properly: Grease your baking pan generously with vegetable oil. This will prevent the marshmallows from sticking and make them easier to remove once set.
Use a Candy Thermometer: It's essential to monitor the temperature of the sugar syrup accurately. A candy thermometer will help ensure that the syrup reaches the correct temperature (around 115°C (240°F) ), which is crucial for achieving the right consistency and texture of the Marshmallows.
Whip Until Fluffy: Whip the Marshmallow mixture for a sufficient amount of time (usually around 5 minutes) until it becomes thick, glossy, and triples in volume. This ensures that the Marshmallows have a light and airy texture.
Be Patient During Setting Time: Allow the marshmallow mixture to set at room temperature for at least 6 hours, or preferably overnight, until firm. Rushing this step can result in Marshmallows that are too soft or sticky.
Cut with a Hot Knife: When it's time to cut the marshmallows, dip a sharp knife in hot water to heat it before making each cut. This will help prevent the Marshmallows from sticking to the knife and make cleaner cuts.
Store Properly: Store the Homemade Marshmallows in an airtight container at room temperature in a cool, dry place away from direct sunlight. Avoid storing them in the refrigerator, as the moisture can cause them to become sticky.
By following these tips, you'll be well on your way to making delicious Homemade Marshmallows that are perfect for snacking, topping hot chocolate, or making s'mores!
❓Frequently Asked Questions for Homemade Marshmallows Easy Marshmallows
Here are some commonly asked questions about making homemade Homemade Marshmallows Easy Marshmallows:
The ingredients in Marshmallows typically include sugar, gelatine, water, and sometimes icing sugar, vanilla extract or cornstarch, all whipped together to form the fluffy confection.
Homemade Marshmallows often boast a superior taste compared to store-bought varieties due to their fresher flavor, customizable ingredients, and ability to tailor sweetness and texture to personal preferences.
Marshmallows are generally considered to be a treat or dessert rather than a health food, as they are high in sugar and calories and offer little to no nutritional value.
🍛More Dessert Recipes!
Here are more of my favorite dessert recipes! Try these:
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🎥Watch my Videos
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📖 Recipe
Homemade Marshmallows Easy Marshmallows
Ingredients
- 2 tablespoon Vegetable Oil
- 300 g Sugar
- 240 ml Water
- 10 sheets Gelatine
- Water
- 1 teaspoon Vanilla Extract
- 70 g Icing Sugar
Instructions
- Grease with vegetable oil a square baking dish (about 8x8 inches) lined with parchment paper.
- In a saucepan, combine the sugar and water.
- Heat the sugar water mixture over medium heat, stirring occasionally until the sugar has dissolved completely.
- Bring the syrupy liquid to a boil. Cook without stirring until reaches 115°C (240°F).
- Meanwhile, soak the gelatine sheets in cold water for about 5 minutes until they become soft and pliable.
- Remove the gelatine sheets from the water and squeeze out any excess moisture.
- Add the softened gelatine sheets to the saucepan with the sugar syrup. Stir until the gelatine has completely dissolved and cook for 5 minutes.
- Remove the saucepan from the heat and pour the gelatine mixture into a large mixing bowl.
- Beat the gelatine mixture with a hand mixer until the marshmallow has a very thick consistency around 5-6 minutes.
- Stir in the vanilla extract once the desired consistency is reached (stiff peaks).
- Pour the marshmallow into the prepared baking dish. Smooth the top with a spatula.
- Allow the marshmallow mixture to set at room temperature for at least 6 hours, or preferably overnight, until firm.
- Once set, sprinkle icing sugar over the marshmallow.
- Dust a cutting board with icing sugar and carefully invert the marshmallow slab onto it.
- Sprinkle icing sugar over the marshmallow.
- Cut the marshmallows into squares using a sharp knife.
- Toss the cut marshmallows in more icing sugar to prevent them from sticking together.
- Place in a slate and serve.
Notes
Nutrition
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.
Sandra
These homemade marshmallows are an absolute game-changer! Looks like once I try them, I'll never go back to store-bought.