When I'm craving something sweet and quick, this chocolate mug cake is my favorite! It's super rich, and chocolatey, and only takes less than 4 minutes from start to finish. I love adding a few chocolate chunks to make it even more gooey and delicious. The best part? It’s made with basic ingredients and just needs a minute and 20 seconds in the microwave. It's so easy, what’s not to love?
Mug Cake Recipe
If you're in the mood for a quick, chocolatey treat, this microwave chocolate mug cake is the answer. It's super easy to make, with no eggs, and perfect for satisfying that chocolate craving.
Recently I came up with my version, taking inspiration from my favorite chocolate cake. It had to be rich, moist, and simple to whip up whenever I needed a chocolate fix. Now, I’m excited to share this little gem with you!
There are days when you just need something sweet, whether you're having a cozy night in with a movie or you’ve had a long day and need a reward. A warm chocolate cake in a cup can make everything feel a bit better.
It’s not just a cake in a mug, it’s a quick, delicious treat made with ingredients you probably already have. In just a few minutes, you’ll have your own little piece of heaven.
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⭐Why You'll Love This Cocoa Mug Cake Recipe
- Simple Ingredients: You probably have everything you need already, so no special trips to the store.
- Quick and Easy: With just a few minutes to prep and cook, you can satisfy your chocolate craving almost instantly.
- Single Serving: Ideal for when you want a quick dessert without baking a whole cake.
- Customizable: Feel free to mix in your favorite extras, like nuts, peanut butter, or different chocolates.
- Anytime Treat: Perfect for an after-dinner dessert, a late-night snack, or even a mid-day pick-me-up.
🧾 Mug Cake Ingredients
You probably already have everything you need for this chocolate mug cake. Here’s what to grab:
- Flour: I use all-purpose flour for this easy chocolate mug cake recipe, but self-rising or cake flour works too.
- Sugar: Granulated sugar adds sweetness and balances the cocoa powder’s bitterness, boosting the flavor.
- Baking Powder: This helps the cake rise and become fluffy.
- Cocoa Powder: Unsweetened cocoa powder gives the cake its rich chocolate flavor and dark color.
- Milk: I use room-temperature whole milk to keep the cake moist and tender, and to blend the dry ingredients smoothly.
- Vegetable Oil: It adds moisture and keeps the cake from drying out, while letting the chocolate flavor shine.
- Chocolate: I like dark chocolate for extra gooey bursts of flavor throughout the cake.
See the recipe card below for a full list of ingredients and measurements.
👩🏻🍳How to Make Cake in a Mug
These step-by-step instructions and photos will help you to visualize how to make this recipe. See the recipe card for a printable version of this recipe.
1. In a microwave-safe mug, mix the flour, sugar, baking powder, and cocoa until smooth.
2. Add the milk and oil, then stir until smooth.
3. Place the chocolate pieces in the center and gently press them into the batter for a gooey treat.
4. Microwave the mug on high for 1 minute 20 to 40 seconds, until the cake rises and sets but stays moist. Keep an eye on it, as times may vary.
5. Let the mug cake cool for a minute, then enjoy it straight from the mug!
📖Variations
- Peanut Butter Chocolate Mug Cake: Mix in a tablespoon of peanut butter before microwaving. You can also add a spoonful to the center for a gooey surprise.
- Nutella Chocolate Mug Cake: Stir in a spoonful of Nutella or drop it in the center before cooking for a rich, hazelnut twist.
- Mocha Mug Cake: Add ½ teaspoon of instant coffee or espresso powder to the dry ingredients for a delicious coffee-chocolate flavor.
- Banana Chocolate Mug Cake: Mash half a ripe banana and mix it into the batter for extra moisture and a hint of sweetness.
💭Tips for Recipe Success
Use a Microwave-Safe Mug: Pick a mug that's big enough to handle the cake rising without overflowing.
Mix Well: Combine the dry ingredients first to evenly spread the baking powder and cocoa powder before adding the wet stuff. This helps the cake rise evenly.
Smooth Batter: Stir everything together until the batter is smooth and lump-free for even cooking.
Adjust Time: Microwaves vary, so start with 1 minute and 20 seconds. If needed, add extra time in 10-second bursts, keeping an eye on it.
Rest Time: Let the cake cool for 1-2 minutes before digging in. This helps it set and makes it easier to enjoy.
❓Commonly Asked Questions
Yes, you can bake a cake in a microwave by using the microwave's convection setting or by following a specific microwave cake recipe for quick and easy results.
🍰More Chocolate Recipes to Try!
If you love using chocolate when you are cooking, then check out the following recipes for inspiration:
- Chocolate Banana Cake
- Chocolate Ice Cream
- Chocolate Fudge
- Chocolate Flan
- Chocolate Cheesecake
- Flourless Chocolate Cake
🍰More Dessert Recipes!
Here are more of my favorite dessert recipes! Try these:
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📖 Recipe
Easy Microwave Chocolate Mug Cake Recipe
Ingredients
- 3 tablespoon Flour
- 1& ½ tbsp Sugar
- ½ teaspoon Baking Powder
- 1 tablespoon Cocoa Powder
- 5 tablespoon Milk
- 1& ½ tbsp Vegetable Oil
- 3-4 Pieces of Chocolate
Instructions
- In a microwave-safe mug, combine the flour, sugar, baking powder, and cocoa powder. Stir well to ensure all dry ingredients are evenly mixed.
- Pour in the milk and vegetable oil. Stir until the mixture is smooth and free of lumps.
- Place the chocolate pieces in the center and gently press them into the batter for a gooey surprise.
- Microwave the mug on high for 1 minute and 20 seconds to 1 minute and 40 seconds. The cake should rise and set but still be moist. Microwave times may vary, so keep an eye on it.
- Let the mug cake cool for a minute or two, then enjoy it straight from the mug!
Notes
Nutrition
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.
Sandra says
This mug cake is the perfect balance of fluffy and moist. I love the rich chocolate flavor!