Marry Me Chicken has been making waves everywhere. Tender chicken breasts smothered in a creamy sauce with sun-dried tomatoes and garlic, all cooked to perfection in one pan. The magic of Marry Me Chicken is all about the perfect mix of ingredients.
Marry Me Chicken
Juicy chicken breasts, seared to a golden-brown perfection. They’re then simmered in a dreamy sauce made with heavy cream, sun-dried tomatoes, garlic, and a sprinkle of herbs. This sauce doesn’t just complement the chicken; it elevates its natural flavors to a whole new level.
What I love most about Marry Me Chicken is that it’s a one-pan wonder. After searing the chicken to golden perfection, you just toss the sauce ingredients into the same pan. Everything simmers together until the chicken is cooked through and the sauce thickens up beautifully. It makes cleanup a breeze and guarantees that every bite is packed with those amazing flavors.
I have also made Lemon Pepper Chicken, Cheesy Baked Chicken, Cast Iron Chicken and Honey Garlic Chicken that you will enjoy.
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⭐Why You'll Love It
Easy to Make: Marry Me Chicken tastes gourmet but is surprisingly easy to make, perfect for both weeknight meals and special occasions.
Versatile Serving Options: It goes really well with sides like rice, pasta, or crusty bread, so you can tailor your meal just the way you like it.
A Crowd-Pleaser: Whether you're cooking for yourself, your family, or guests, Marry Me Chicken is sure to be a hit with its rich flavors and creamy texture.
🧾Ingredients
All our favorite ingredients star in these Marry Me Chicken!!
Chicken Breasts: I like to use boneless, skinless chicken breasts and halved lengthwise. You can swap chicken breasts with chicken tenders or thighs.
Onion Powder, Garlic Powder, Paprika, Salt, and Pepper: I love using these ingredients to season the chicken, but feel free to use other spices that you prefer.
Extra Virgin Olive Oil: I use extra virgin olive oil to cook the chicken because it adds richness and a subtle fruity flavor to the dish.
Onion and Garlic: I use onion and garlic to give the sauce a sweet, aromatic, and savory flavor.
Tomato Paste and Sun-Dried Tomatoes: I love using tomato paste and sun-dried tomatoes to add extra tomato flavor, richness to the sauce, and a chewy texture to the dish.
Salt, Oregano, Paprika, and Basil: I like to season the sauce with these spices for extra flavor. You can add red pepper flakes as well for spice sauce.
White Wine and Chicken Broth: I like to deglaze the pan with wine. Wine and broth add acidity and richness to the sauce.
Cream and Parmesan Cheese: They bring delicious flavor and a creamy texture to the sauce.
Spinach: I enjoy using spinach for its mild earthy taste and vibrant color in the sauce.
See the recipe card below for a full list of ingredients and measurements.
👩🏻🍳How to Make Marry Me Chicken
These step-by-step instructions and photos will help you to visualize how to make this recipe. See the recipe card for a printable version of this recipe.
1. Cut chicken breasts into thin slices, and place them in a bowl. Season with onion powder, garlic powder, paprika, salt, and pepper. Drizzle with olive oil and mix well to coat evenly.
2. In a large pot over medium-high heat, warm up some extra virgin olive oil. Cook the chicken breasts until they're golden brown and cooked through. Set them aside for now.
3. In that same pot, add chopped onion, sprinkle with salt, and cook until it's soft and translucent.
4. Grate the garlic cloves and add them to the pot with the tomato paste. Let it cook for another minute.
5. Chop the sun-dried tomatoes and add them to the pot. Cook for 2-3 minutes to enhance their flavors. Stir in oregano and paprika, cooking for 30 seconds more to bring out their delicious taste.
6. Pour in some white wine to help scrape up the tasty browned bits stuck to the bottom of the pot. Then, add the chicken broth and let it gently simmer.
7. Lower the heat to medium, pour in the cream, and let it simmer gently for about 7 minutes until it thickens a bit.
8. Now, stir in some chopped basil and spinach until the spinach wilts down nicely.
9. Sprinkle some grated Parmesan cheese over the sauce and mix it all together until it's nicely combined.
10. Put the cooked chicken back into the pot, ensuring it's coated with the sauce. Let it all simmer for 3 more minutes to blend the flavors deliciously.
11. Once the cheese melts and the sauce turns creamy, serve the chicken with rice or your favorite side dish.
🍽 What to serve with Marry Me Chicken
I love to serve Marry Me Chicken with fluffy rice and crusty bread or crackers to mop up the flavourful sauce. It pairs well with creamy mashed potatoes or pasta. The sauce is so flavorful that it complements almost any side dish perfectly. Some steamed vegetables and salads like Egg Potato Salad, or Tuna Salad also make excellent accompaniments, adding freshness and balance to the meal.
💭Tips for Recipe Success
Use Double Cream: I recommend using double cream instead of single or light cream because it thickens the sauce better.
Use Sundried Tomato Oil: Try adding a bit of sun-dried tomato oil for extra flavor when you sauté the onion and garlic.
Storage: Store the leftovers in a sealed container in the fridge for up to 3 days.
❓Commonly Asked Questions
"Marry Me Chicken" is a popular dish known for its rich and creamy sauce typically made with ingredients like garlic, sun-dried tomatoes, herbs, and often cream. The name suggests it's so delicious that it might inspire a marriage proposal! It's usually served with chicken breasts that are cooked until tender and then simmered in a flavorful sauce. It's a comforting and flavorful dish that's easy to prepare and enjoyed by many.
🍗More Chicken Recipes to Try!
I have also made a few chicken recipes like Lemon Pepper Fried Chicken, Honey Garlic Chicken, Chicken Katsu Curry,
Baked Chicken with Cream of Chicken Soup, Cast Iron Chicken Breast, and Chicken Gyros.
🍛More Comfort Food Recipes!
Here are more of my favorite comfort food recipes! Try these:
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📖 Recipe
Marry Me Chicken
Ingredients
For the Chicken:
- 3 Chicken Breasts
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- ½ teaspoon Paprika
- ½ teaspoon Salt
- ¼ teaspoon Pepper
- 1 tablespoon Extra Virgin Olive Oil
For the Sauce:
- 1 tablespoon Extra Virgin Olive Oil
- 1 Onion
- ½ teaspoon Salt
- 6 Garlic Cloves
- 1 tablespoon Tomato Paste
- 100 gr Sun-Dried Tomatoes
- 1 teaspoon Oregano
- 1 teaspoon Paprika
- 100 ml White Wine
- 240 ml Chicken Broth
- 400 ml Cream
- 10 gr Basil
- 120 g Spinach
- 60 g Parmesan Cheese
Instructions
- Cut the chicken breasts lengthwise to make thin pieces and put them in a big bowl.
- Season the chicken breasts with onion powder, garlic powder, paprika, salt, and pepper. Add extra virgin olive oil and mix well until the spices coat the chicken.
- Heat extra virgin olive oil in a large pot over medium-high heat.
- Cook the chicken breasts until they are browned on both sides and fully cooked. Then, set them aside.
- In the same pot, add chopped onion, season with salt, and cook until softened and translucent.
- Grate garlic cloves with a grater, and add them to the pot along with tomato paste. Cook for another minute.
- Chop the sun-dried tomatoes and add them to the pot. Cook for 2-3 minutes to boost the flavors.
- Mix in oregano and paprika, and cook for 30 seconds to enhance the flavors.
- Pour white wine into the pot to loosen any browned bits from the bottom.
- Add chicken broth and bring to a simmer.
- Reduce the heat to medium, pour in cream, and let it simmer for 7 minutes until it thickens slightly.
- Stir in chopped basil and spinach until the spinach wilts.
- Sprinkle grated Parmesan cheese over the sauce and mix until combined.
- Return the cooked chicken breasts to the pot, coating them with the sauce. Simmer for an additional 3 minutes to blend the flavors.
- Once the cheese melts and the sauce becomes creamy, serve the chicken with rice or your favorite side dish.
- Garnish with fresh basil before serving. Enjoy this delicious Marry Me Chicken!
Notes
Nutrition
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.
John says
This is a keeper! Definitely adding this recipe to my favorites.