There’s something special about a recipe that requires just two main ingredients yet delivers a cookie that’s soft, slightly chewy, and naturally sweet. I first started making these almond cookies when I was looking for a simple, homemade treat that didn’t require eggs, butter, or refined sugar. I remember being a little skeptical, could almond flour and maple syrup really form a dough sturdy enough to bake into cookies? But after mixing the two together, I was amazed at how well they combined. The dough was easy to work with, and the cookies turned out beautifully golden with chewy center and a delicate crunch on the outside.
Ever since that first batch, these cookies have become a go-to treat in my kitchen. They’re naturally gluten-free and dairy-free, making them a great option for anyone with dietary restrictions. I love pressing a whole almond into the center of each cookie before baking, it gives them a rustic, homemade look and adds a satisfying crunch.
These almond cookies pair perfectly with a cup of tea or coffee, and because they stay soft even after a few days, they’re great for gifting. Whether you need a quick snack, a light dessert, or a simple homemade treat, these almond cookies prove that baking doesn’t have to be complicated to be delicious.
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⭐Why You'll Love These Almond Cookies
- Only Two Ingredients, Yet Full of Flavor: Almond flour and maple syrup create a naturally sweet, nutty cookie with a delicate crunch on the outside and a soft chewy bite inside.
- Quick & Effortless: No need for mixers, or complicated steps, just stir, shape, and bake.
- No Dairy, No Eggs, No Gluten: A simple, wholesome treat that fits many dietary needs without sacrificing taste.
- Customizable & Versatile: Enjoy them as they are or add vanilla, cinnamon, or a drizzle of chocolate for extra indulgence.
- Perfect for Snacking or Gifting: These cookies store well, making them great for sharing and gifting.
🧾Almond Cookies Ingredients
Here’s the breakdown of what’s in this Almond Cookie recipe:
- Almond Flour: The base of these cookies, giving them a naturally nutty flavor and soft texture. I use finely ground almond flour for the best consistency. You can use almond meal as well.
- Maple Syrup: Acts as both the sweetener and binder, creating a lightly caramelized flavor and a perfectly soft bite.
- Whole Almonds (Optional): A simple yet elegant topping that adds crunch and makes the cookies look extra special.
See the recipe card below for a full list of ingredients and measurements.
👩🏻🍳How to Make Almond Cookies
These step-by-step instructions and photos will help you to visualize how to make this recipe. See the recipe card for a printable version of this recipe.
1. Mix the Dough: Stir together almond flour and maple syrup in a bowl until a sticky dough forms. If it feels too wet, let it sit for a few minutes.
2. Shape the Cookies: Roll the dough into small balls (about 1 tablespoon each) and place them on the baking sheet. Press a whole almond into the center of each.
3. Bake to Perfection: Bake the almond cookies in a preheated oven to 175°C/350°F (155°C /311°F fan-forced) for 10–12 minutes.
4. Cool & Enjoy: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
💭Tips for Recipe Success
Let the dough rest for better texture: Almond flour absorbs moisture quickly, so giving the dough 5-10 minutes to rest helps it hold its shape better.
Shape with damp hands for easier handling: If the dough is sticky, lightly wet your palms before rolling the cookies to prevent sticking.
Press the almonds in gently to avoid cracking: If using whole almonds on top, press them lightly into the dough instead of pushing too hard, which can cause cracks.
Watch the baking time carefully: Almond flour browns quickly, so check the cookies near the 10 minute mark to avoid overbaking.
Store properly for longer freshness: Keep in an airtight container at room temperature for up to a week, or refrigerate for a slightly firmer texture.
🍪More Cookie Recipes to Try!
If you're loving these Almond Cookies, you'll also adore these tasty cookie recipes:
- Peanut Butter Cookies
- Flourless Italian Almond Cookies
- Biscotti
- Coconut Macaroons
- Mint Cookies
- Banana and Quick Oat Cookies
- Chocolate Chip Cookie
- Brown Butter Chocolate Chip Cookies
🍰More Breakfast Recipes!
Here are more of my favorite breakfast recipes! Try these:
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📖 Recipe
Almond Cookies
Ingredients
- 200 g Almond Flour
- 170 g Maple Syrup
- 13 Whole Almond - Optional
Instructions
- Preheat the Oven to 175°C/350°F (155°C /311°F fan-forced) and line a baking sheet with parchment paper.
- In a bowl, combine almond flour and maple syrup. Stir until the mixture forms a sticky dough. If it's too wet, let it rest for a few minutes.
- Scoop out small portions of dough and roll them into balls.
- Place the dough balls onto the lined baking sheet, leaving some space between them so they have room to spread slightly.
- Place a whole almond in the center of each cookie and gently press down. This will naturally flatten them slightly.
- Bake for 10–12 minutes, or until the edges turn lightly golden.
- Let the cookies rest on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Notes
Nutrition
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.
Manuella says
These almond cookies are incredible! Love how easy and healthy they are with just two ingredients. Perfect for a quick, naturally sweet treat! Thanks for the recipe!