Apple fritters are a delightful treat with a crispy exterior, soft doughy center full with apple flavor. They offer a comforting burst of deliciousness, perfect for dessert or breakfast .
You will also enjoy Apple Crisp, Basque Cheesecake, Fried Cheeseballs and Marshmallows.
Apple fritters are delicious treats made with apples. Fried until they turn golden brown. After cooking, they are usually sprinkled with sugar or covered in sweet icing. They are crunchy on the outside, soft on the inside, and are filled with fresh apple flavor.
Making Apple Fritters at home is easy. You don't need any special tools, and the ingredients are easy to find. You can enjoy Apple Fritters at any time of the day. They can be a dessert, a snack, or even part of a breakfast or brunch. You can eat them warm or let them cool to room temperature. They're flexible and delicious!
Jump to:
⭐Why You'll Love This Apple Fritters Recipe
Here are a few reasons to fall in love with this recipe:
- Simple Ingredients: With basic pantry staples like eggs, flour, sugar, and yogurt, this recipe is easy to make without requiring any special ingredients.
- Quick and Easy: From start to finish, this recipe can be made in a relatively short amount of time, making it perfect for satisfying sudden cravings or impressing guests with a homemade treat.
- Perfect Balance of Flavors: The combination of tart apples, sweet batter, and a hint of vanilla creates a harmonious balance of flavors.
- Crunchy Exterior, Soft Interior: These fritters boast a crispy exterior thanks to the frying process, while the Apple Fritters inside remain soft, providing a delightful texture contrast in every bite.
- Kid-Friendly: Kids (and adults alike) will love the irresistible combination of sweet apples and crispy batter, making these fritters a hit with the whole family.
- Versatile: These Apple Fritters are versatile and can be enjoyed as a delightful breakfast, a tasty snack, or a comforting dessert, making them suitable for any time of day.
If you want more desserts you should check out Marshmallows and Chocolate Fudge.
🧾Ingredients
Here is a list of everything you need.
- Egg: Acts as a binding agent, helping to hold the batter together. They also contribute to the structure and texture of the fritters.
- Vanilla Extract: Adds flavor and aroma to the fritters, enhancing their overall taste.
- Sugar: Provides sweetness to the batter, balancing the tartness of the apples and adding a caramelized exterior when the fritters are fried. Substitute granulated sugar with brown sugar, honey, maple syrup, or agave syrup for sweetness. Adjust the quantity to taste.
- Salt: Enhances the flavors of the other ingredients and helps to balance the sweetness of the sugar. Omitting salt is an option.
- Yogurt: Adds moisture to the batter and contributes to the tender texture of the fritters. It also provides a subtle tanginess that complements the sweetness of the apples. You can substitute yogurt with an equal amount of sour cream or buttermilk for moisture and tanginess.
- Oil: Is used for frying the fritters, creating a crispy exterior while keeping the inside moist and tender.
- Flour: Serves as the main dry ingredient in the batter, providing structure and stability. It helps to bind the other ingredients together and gives the fritters their characteristic texture. For a gluten-free option, use a gluten-free flour blend or almond flour.
- Baking Powder: Is a leavening agent that helps the fritters to rise and become light and fluffy when fried. If you don't have baking powder, you can use an equal amount of baking soda combined with an acid like lemon juice or vinegar.
- Apple: Is the star ingredient in apple fritters, providing natural sweetness and a juicy, fruity flavor. They also contribute to the texture of the fritters, adding softness and moisture. Feel free to substitute apples with other fruits such as pears, peaches, or bananas. Ensure that the fruit is ripe and soft for best results.
See the recipe card below for a full list of ingredients and measurements.
👩🏻🍳How to Make Apple Fritters
These step-by-step instructions and photos will help you to visualize how to make this recipe. See the recipe card for a printable version of this recipe.
1. In a mixing bowl, combine egg, vanilla extract, sugar, salt, and yogurt. Whisk well until combined.
2. Add oil to the egg mixture and mix thoroughly until well combined.
3. Incorporate flour and baking powder into the egg mixture, ensuring thorough mixing until fully combined.
4. Peel the apples, then dice them into pieces before transferring to a food processor. Blend until a smooth paste consistency is achieved.
5. Incorporate the apple paste into the dough, ensuring an even distribution until a smooth consistency is achieved.
6. Pour the smooth batter into a piping bag for easy handling.
7. Heat the oil in a frying pan over medium heat until it reaches a temperature of approximately 175°C (350°F).
8. Cut the batter into small pieces and carefully place them into the hot oil, ensuring there's enough space in the pan to prevent overcrowding.
9. Cook the fritters for approximately 4 minutes, or until they achieve a golden brown color and are fully cooked inside.
10. Using a slotted spoon, lift the fritters out of the oil and transfer them onto a plate lined with paper towels to absorb any excess oil.
11. While the fritters are still warm, coat them evenly by rolling them in sugar.
12. Serve the warm apple fritters and savor each delicious bite!
📖Variations
- Spiced Apple Fritters: Add ground cinnamon, nutmeg, or a pinch of cloves to the batter for a warm and cozy flavor reminding of apple pie.
- Apple Ginger Fritters: Add grated fresh ginger to the batter for a spicy kick that complements the sweetness of the apples.
- Glazed Apple Fritters: Dip the cooled fritters in a simple glaze made with powdered sugar and milk for an extra layer of sweetness and shine.
- Apple Pecan Fritters with Maple Glaze: Incorporate chopped pecans into the batter and drizzle the cooled fritters with a glaze made from maple syrup and powdered sugar.
- Apple Cranberry Fritters: Mix dried cranberries into the batter along with the chopped apples for a tart and sweet contrast.
- Apple Cider Fritters: Replace some of the yogurt with apple cider for a seasonal twist, enhancing the apple flavor while adding a touch of acidity.
🔪Equipment
Check out all of my kitchen essentials in my Amazon Store! You can find the equipment I use in this recipe: Large Bowl, Small Bowl, Whisk, Spatula, Peeler, Cutting Board, Knife, Electric Hand Blender, Pipping Bag, Scissors, Frying Pan, Strainer Spoon.
🍽 How to Serve
- Warm with Sugar: Cover the warm apple fritters with sugar just before serving for a simple yet elegant presentation.
- As a Breakfast Treat: Enjoy apple fritters as a special breakfast treat alongside your morning coffee or tea. They make a delightful alternative to traditional pancakes or waffles and are sure to brighten up your morning.
- On a Dessert Platter: Arrange the apple fritters on a dessert platter alongside other sweet treats such as cookies, brownies, and pastries for a beautiful and inviting display at parties or gatherings.
- As a Snack or Appetizer: Serve smaller-sized apple fritters as a tasty snack or appetizer at parties or gatherings. They're perfect for munching on while socializing with friends and family.
💭Tips for Recipe Success
Maintain Consistency in Batter: Ensure that the batter is neither too thick nor too runny. Adjust the consistency by adding a little more flour or liquid if needed.
Control Oil Temperature: Use a candy thermometer to monitor the oil temperature and maintain it around 175°C (350°F). This ensures that the fritters cook evenly and develop a crispy exterior without absorbing too much oil.
Use a Piping Bag for Better Control: Transfer the batter to a piping bag for easier and more controlled dispensing into the hot oil. This helps create evenly sized fritters.
Fry in Batches: Avoid overcrowding the pan, as it can cause the temperature of the oil to drop, resulting in soggy fritters. Fry the fritters in batches, giving them enough space to cook evenly.
Drain Excess Oil: Place the fried fritters on a plate lined with paper towels to absorb any excess oil and prevent them from becoming greasy.
Storage: Place leftovers in an airtight container at room temperature for up to two days. Prior to serving, reheat them briefly in the oven or toaster oven to restore their crispness.
❓FAQ
No, Apple Fritters are not doughnuts. While both are fried, doughnuts typically consist of a ring or ball of dough, whereas apple fritters are made with a batter containing chopped or pureed apples and are irregularly shaped.
Your homemade Apple Fritters may be soggy due to factors such as inadequate oil temperature, overcrowding the frying pan, excess moisture in the apples, or improper draining after frying.
Your fritters may not be crispy due to factors such as insufficient frying time, using a batter that's too thick, or not draining excess oil properly after frying.
🍛More Dessert Recipes!
Here are more of my favorite dessert recipes! Try these:
If you make this Apple Fritters recipe or any other recipe on my website, please leave a star rating at the bottom of this page! This provides helpful feedback to both me and other readers. Also, let me know how you go in the comments below. I love hearing from you!
I love to cook, bake and share my recipes with all of you! If you want more delicious recipes you can subscribe to my newsletter and follow along on YouTube, Instagram, TikTok, Facebook and Pinterest!
🎥Watch my Videos
This video will show you the details and step-by-step instructions for making this fantastic Homemade Marshmallows!
📖 Recipe
Apple Fritters
Ingredients
- 1 Egg
- 1 teaspoon Vanilla
- 3 tablespoon Sugar
- ¼ teaspoon Salt
- 125 g Yogurt
- 2 tablespoon Oil
- 350 g Flour
- 6 g Baking Powder
- 1 Large Apple or 3 Small Apples
- Sugar
Instructions
- In a large mixing bowl, combine egg, vanilla extract, sugar, salt and yogurt. Whisk well until combined.
- Add oil to the egg mixture. Mix well until combined.
- Add flour and baking powder to the egg mixture, mixing until well combined.
- Peel the apples, chop into pieces, place in a food processor and blend until a smooth paste.
- Fold the apple paste into the batter until evenly distributed and smooth batter forms.
- Transfer the smooth batter to a piping bag.
- Heat oil in a frying pan over medium heat until it reaches about 175°C (350°F).
- Cut the batter into small pieces and drop into the hot oil, making sure not to overcrowd the pan.
- Fry the fritters for 4 minutes, or until they are golden brown and cooked through.
- Remove the fritters from the oil using a strainer spoon and place them on a plate lined with paper towels to drain any excess oil.
- While the fritters are still warm, roll them in sugar to coat them evenly.
- Serve the apple fritters warm and enjoy!
Notes
Nutrition
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.
John says
Just made some apple fritters – they turned out so good! Super easy recipe.