Fried chicken breast is a big hit in my family, but I know some recipes can feel a bit overwhelming with all the steps and ingredients. That's why I love this one, it’s simple enough and only needs a few basic items you probably already have in your kitchen. There’s no need for milk or breadcrumbs. Instead, you’ll just coat the chicken in a batter and then with flour. Easy and delicious!
Fried Chicken Breast Recipe
This Crispy Chicken Breast is a crowd-pleaser, all you need to do is lay out some lettuce, place crispy fried chicken breasts on top, sprinkle with chopped spring onions and roasted almond flakes for extra crunch, and finish it off with my homemade sauce.
Making the crispy fried chicken breast is quick and easy, it only takes a few minutes. Seasoning the chicken ahead of coating it in flour not only boosts the flavor but also keeps it super tender inside. This dish is perfect for any gathering like potlucks, picnics, cookouts, or game days!
If you’re craving crispy fried chicken but want to avoid fast food, now's the perfect time to learn how to make it yourself. This fried chicken turns out tender and juicy with a crispy coating that your whole family will love.
I’ve put together my top tips for creating delicious fried chicken. With a flavorful, and slightly spicy batter, this recipe has a simple coating that gives you layers of taste and texture.
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⭐Why You'll Love This Fried Chicken Breast
Easy to Make: This recipe is simple to follow and doesn’t need any fancy techniques. Just mix the batter and follow a few easy steps to fry the chicken.
Crispy and Flavorful: The blend of roasted peanuts, flour, and cornstarch makes for a super crispy coating. Garlic powder and seasoning add a great savory kick.
Homemade Sauce: The sauce is a tasty mix of soy sauce, hot chili sauce, and vinegar. It’s perfectly salty, tangy, and spicy, making it a great match for the crispy chicken.
Customizable: You can adjust the spice level by adding more or less hot chili sauce. Feel free to experiment with different spices in the batter to make it your own.
Comfort Food with a Twist: This recipe gives the classic fried chicken a unique upgrade with crunchy peanuts and a flavorful sauce, making it extra special.
🧾Ingredients
Here’s what you need to make this delicious Fried Chicken Breast:
Chicken Breasts: I prefer chicken breasts for this recipe because they’re lean, tender, and perfect for frying. They stay juicy and moist. You can also use chicken thighs or turkey fillets if you like.
Salt and Pepper: I season the chicken and batter with salt and black pepper. Salt boosts the flavor and helps draw out moisture, while pepper adds a nice hint of heat and depth.
For the Batter:
Roasted Peanuts: I use roasted peanuts for a nutty flavor and extra crunch. They add a unique, crispy texture and a subtle richness.
Flour and Cornstarch: Flour gives the batter structure and helps it stick to the chicken, while cornstarch makes it lighter and crispier.
Baking Powder and Baking Soda: These make the batter rise and become crispy. They help create a fluffy, golden crust.
Garlic Powder: This adds a savory kick to the batter, enhancing the overall flavor.
Soda Water: Cold sparkling water adds bubbles to the batter, making it airy and crispy.
Egg: Acts as a binder, helping the coating stick to the chicken and adding richness.
For the Salad:
Lettuce: Iceberg lettuce adds a fresh, crisp base that contrasts nicely with the rich, crispy chicken.
For Garnish:
Spring Onion and Roasted Almond Flakes: Spring onions give a fresh, sharp flavor and a pop of color, while roasted almond flakes add a nutty crunch and a touch of sweetness.
For the Sauce:
Water: Dilutes the other ingredients to the right consistency.
Chicken Stock Cubes, Soy Sauce, Hot Chili Sauce, and Vinegar: Chicken stock cubes add a rich flavor, soy sauce brings saltiness and umami, hot chili sauce gives a spicy kick, and vinegar adds a tangy balance.
Cornstarch and Water: Thicken the sauce for a smooth, glossy finish that coats the chicken evenly.
See the recipe card below for a full list of ingredients and measurements.
👩🏻🍳How to Make Fried Chicken Breast
These step-by-step instructions and photos will help you to visualize how to make this recipe. See the recipe card for a printable version of this recipe.
1. Cut the chicken breasts in half lengthwise to get 8 thin pieces.
2. Season the chicken breasts with salt and pepper, then set them aside to marinate while you make the batter.
3. In a large bowl, mix the ground roasted peanuts, flour, cornstarch, baking powder, baking soda, garlic powder, salt, and pepper.
4. Pour the soda water over the flour mixture and whisk until mixed well.
5. In a small bowl, whisk the egg, then mix it with the flour and soda water until smooth.
6. In a separate bowl, mix the flour and salt for coating.
7. Coat the chicken in the batter and let the extra drip off then coat each chicken breast evenly with the flour mixture.
8. Heat oil in a large skillet over medium-high heat. Cook the chicken breasts for 6-8 minutes on each side, until golden brown and reaching 75°C (165°F) inside.
9. Slice the fried chicken breasts and serve them over a bed of lettuce.
10. Garnish with chopped spring onions, and toasted almond flakes and sauce.
💭Tips for Recipe Success
Prep the Chicken: Slice the chicken breasts into even, thin pieces so they cook quickly and evenly.
Chill the Batter: Keep the batter cold before frying. It makes for a crispier coating when it hits the hot oil. You can even chill it for 30 minutes if you have time.
Watch the Oil Temperature: Heat the oil to 175°C to 185°C (350°F to 365°F) before frying. Use a thermometer to keep track. Too hot, and the coating burns; too cool, and the chicken gets greasy.
Don’t Overcrowd: Fry the chicken in batches. If you crowd the pan, the oil temperature drops and the chicken won’t cook evenly. Small batches ensure a crispy outside and fully cooked inside.
Double Coat for Extra Crunch: For an extra crispy crust, dip the chicken in the batter, then in the flour mixture, and repeat. This double coating adds extra crunch.
❓Commonly Asked Questions
Fry chicken breasts for 6-8 minutes per side, or until they reach an internal temperature of 75°C (165°F).
🍛More Chicken Recipes to Try!
Love this Fried Chicken Breast? You’ll also enjoy these chicken recipes: Lemon Pepper Chicken Breast, Chicken Croquettes, Korean Fried Chicken, Chicken One-Pot Rice(Spanish Rice Recipe), Honey Garlic Chicken, Spicy Chicken Sandwich, Chicken Kiev, and Easy Skillet Chicken Thighs.
🍛More Comfort Food Recipes!
Here are more of my favorite comfort food recipes! Try these:
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📖 Recipe
Fried Chicken Breast
Ingredients
- 4 Chicken Breasts
- ½ teaspoon Salt
- ¼ teaspoon Black Pepper
For the Batter:
- 40 g Roasted Peanuts
- 250 g All-Purpose Flour
- 250 g Cornstarch
- 1 teaspoon Baking Powder
- ½ teaspoon Baking Soda
- 1 teaspoon Garlic Powder
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 300 ml Soda Water or Sparking Water
- 1 Egg
For the Coating:
- 250 g All-Purpose Flour
- 1 teaspoon Salt
For Salad:
- ½ Lettuce
For Garnish:
- Spring Onion
- Roasted Almond Flakes
For the Sauce:
- 300 ml Water
- 2 Chicken Stock Cubes
- 2 teaspoon Soy Sauce
- 1 teaspoon Hot Chili Sauce
- 1 teaspoon Vinegar
- 1 tablespoon Cornstarch
- 1 tablespoon Water
Instructions
- Cut the chicken breasts in half lengthwise to make 8 thin pieces.
- Season the chicken breasts with salt and black pepper. Set aside to marinate while you prepare the batter.
- In a large bowl, combine the ground roasted peanuts, all-purpose flour, cornstarch, baking powder, baking soda, garlic powder, salt, and black pepper.
- Add the soda water (or sparkling water) over the flour mixture and whisk until well combined.
- In a small bowl, whisk the egg, then add it to the flour and soda water mixture, stirring until smooth.
- In a separate bowl, mix the all-purpose flour and salt for coating.
- Dip the chicken into the batter, allowing the excess to drip off.
- Then, dip each chicken breast in the flour mixture, ensuring it’s evenly coated.
- Heat oil in a large skillet over medium-high heat. Fry the chicken breasts until golden brown and cooked through (internal temperature should reach 75°C or 165°F), about 6-8 minutes per side.
- Remove and drain on paper towels.
- Chop the lettuce and place it in a large serving dish.
- Slice the fried chicken breasts and place them on top of the lettuce.
- Garnish with chopped spring onions and roasted almond flakes.
- In a small saucepan, bring the water to a boil. Add the chicken stock cubes and stir until dissolved.
- Stir in the vinegar, soy sauce, and hot chili sauce.
- In a small bowl, mix the cornstarch with water to make a slurry.
- Gradually add the slurry to the sauce, stirring constantly until the sauce thickens.
- Drizzle the sauce over the chicken.
- Serve hot, and enjoy this delicious fried chicken breast with lettuce!
Notes
Nutrition
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.
Sandra says
This fried chicken breast is a total game-changer! The coating is perfectly crunchy, and the chicken is incredibly moist. The flavor is spot on!