Mint cookies combine the crispness of perfectly baked cookies with the energizing burst of cool mint flavor. These sweet treats, often characterized by their rich, buttery base, are elevated to a whole new level with the addition of refreshing fresh mint.
The incorporation of mint in the cookies has roots in traditional European recipes, where mint was often used in combination with chocolate in various desserts. The refreshing and aromatic qualities of mint added a unique dimension to the sweetness of cookies, creating a flavor that resonated with many.
Over time, this delightful pairing evolved, and bakers around the world began experimenting with different ingredients and techniques to create their signature mint cookies. From mint chocolate chip cookies to mint-filled sandwich cookies, the diversity of mint-infused treats continues to expand, appealing to a broad range of taste preferences
This was inspired by my Almond Cookies, here you will also find some exciting desserts like Easy Strawberry Tart, Vanilla Ice Cream Sandwiches and Caramel pudding recipes.
Jump to:
- ⭐Why You'll Love This Mint Cookies Recipe
- 🧾Ingredients Needed & Substitutions
- 📖Variations of Mint Cookies
- 👩🏻🍳How to Make Mint Cookies
- 🔪Kitchen Tools Required
- ❄️How to Store, Freeze, Defrost and Serve
- 💭Tips for Making Mint Cookies
- ❓Frequently Asked Questions for Mint Cookies
- 🍛More Dessert Recipes!
- 🎥Video
- 📖 Recipe
- 💬 Comments
⭐Why You'll Love This Mint Cookies Recipe
Enjoy the festival season with Mint Cookies, famous for their blend of fresh mint flavor that make them an irresistible treat.
Here are a few reasons to fall in love with this recipe:
- Uses Simple Ingredients: All the necessary ingredients can be located at your nearby grocery store.
- Quick, Simple and Easy to Prepare: Crafting this is easy and simple, making it perfect for beginners, as it won’t demand hours in the kitchen!
- Refreshing Flavor: Adding fresh mint provide a cool and refreshing essence to the cookies, transforming them into a delightful treat, especially if you enjoy minty desserts.
- Balance of Sweet and Minty: Bending the sweetness of cookie with the minty flavor produces a harmonious taste.
- Aromatic Appeal: The unique and enticing fragrance of mint has the power to elevate the overall sensory delight of the cookies.
Versatility: Mint cookies can be versatile. Whether enjoyed in their classic form or transformed into delightful sandwich cookies filled with minty goodness, these treats offer a canvas for personalization, letting you tailor the recipe to suit your preferences. - Holiday Vibes: The holiday spirit, particularly during festive seasons, is often associated with the essence of mint. Mint Cookies can bring a seasonal and festive touch to your baking.
- Make in Advance: Get a head start by preparing these cookies in advance, keeping them at room temperature until you’re ready to savor and serve at your convenience.
- Great for Sharing: Perfect for sharing with friends and savoring alongside your loved ones.
- Perfect for Occasions: Mint Cookies tend to be a crowd favorite at social gatherings, potlucks, or holiday parties, sparking conversations and delighting the crowd with their universal appeal.
If you want more cookies you should check out Coconut Macaroons and Biscotti.
🧾Ingredients Needed & Substitutions
Ingredients for this Mint Cookies recipe are simple. Here is a list of everything you need:
- Mint: Is crucial for infusing the cookies with the refreshing and aromatic mint flavor.
- Sugar: Granulated sugar for sweetness and to add a desirable crispness to the cookies.
- Egg: Acts as a binding agent, contributing to the cookies’ structure and moisture content.
- Butter: Unsalted butter provides a rich and creamy base for the cookie dough, contributing to a tender texture.
- Flour: All-purpose flour serves as the main structural component, giving the cookies their foundational texture.
- Baking Powder: Helps the cookies rise, resulting in a lighter texture.
Here are some substitutions for a Mint Cookies recipe:
- Mint: Substitute with mint extract, peppermint extract, or spearmint extract for a different minty flavor.
- Butter: Opt for margarine or a plant-based butter alternative to create a dairy-free version.
- All-Purpose Flour: Try using gluten-free flour to make a version of the cookies that is free from gluten.
- Granulated Sugar: Explore alternative sweeteners such as coconut sugar, brown sugar, or a sugar substitute to impart a unique sweetness to your creation.
- Egg: Substitute eggs with a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water) or applesauce for an egg-free version.
- Baking Powder: In the absence of baking powder, opt for baking soda, but be mindful to adapt the quantity considering its higher potency.
Account for dietary preferences and restrictions when substituting ingredients and be aware that modifying elements might subtly influence the ultimate taste and texture of your Mint Cookies. Embrace experimentation, allowing you the freedom to customize the recipe according to your preferences!
See the recipe card below for a full list of ingredients and measurements.
📖Variations of Mint Cookies
Explore the world of Mint Cookies with these delightful variations to add a unique twist to your baking!
Here are a few ideas:
- Chocolate Mint Cookies: Elevate your cookies with the addition of chocolate chips or chunks, or indulge further by drizzling melted chocolate over the cooled treats.
- Mint Chocolate Chip Cookies: Combine the classic flavor of mint and chocolate by blending mint extract with chocolate chips, creating a harmonious fusion of refreshing mint and rich chocolate.
- Double Mint Cookies: Amplify the minty goodness by incorporating both peppermint and spearmint extracts, resulting in a more complex and layered mint experience.
- Thin Mint Cookies: Create a version of Thin Mint Girl Scout cookies by rolling out thinner cookie rounds and enveloping them in a tempting layer of chocolate.
- Andes Mint Cookies: Elevate your cookies with the addition of chopped Andes mints or Andes mint baking chips, infusing a burst of minty chocolate with a touch of creaminess.
- Mint Oreo Cookies: Infuse your cookies with a delightful crunch and intensified minty goodness by incorporating crushed mint-flavored Oreo cookies into the dough.
- Mint Mocha Cookies: Add instant coffee or espresso powder to the dough along with mint extract, creating and enticing marriage of mint and mocha flavors.
- White Chocolate Mint Cookies: Opt for a sweeter and creamier take on Mint Cookies by using white chocolate chips or chunks in place of dark chocolate.
- Peppermint Bark Cookies: Elevate your cookies with crushed peppermint candies or peppermint bark pieces for a festive and visually stunning variation.
- Mint Thumbprint Cookies: Create an indentation in each cookie, filling it with mint-flavored chocolate ganache or mint jelly for a uniquely charming twist.
Keep in mind that these suggested variations are merely initial inspirations. Feel free to blend different ingredients, unleash your creativity with unique add-ins, or even fuse mint with surprising flavors to craft Mint Cookies that stand out as an unparalleled delight!
👩🏻🍳How to Make Mint Cookies
These step-by-step instructions and photos will help you to visualize how to make this recipe. See the recipe card for a printable version of this recipe.
1. In a mixing bowl, place fresh mint and sugar and blend with a hand blender.
2. Add the egg and butter to the mint and sugar mixture, and blend until well combined.
3. Add the flour and baking powder to the wet ingredients, mixing until a dough forms.
4. Take tablespoon-sized portions of the dough and shape them into cookies.
5. Place them on the prepared baking sheet lined with parchment paper, leaving some space between each cookie.
6. Bake in a preheated oven at 180°C(356°F) for 15 minutes or until the edges are lightly golden.
7. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
8. Once cooled, enjoy your homemade mint cookies with a delightful hint of minty freshness!
🔪Kitchen Tools Required
Check out all of my kitchen essentials in my Amazon Store!
Here is a list of kitchen utensils for making this Mint Cookies.
- Large Bowl
- Small Bowl
- Hand Blender
- Spatula
- Baking Tray
- Cooling Rack
❄️How to Store, Freeze, Defrost and Serve
Mint Cookies are best enjoyed fresh but can be stored with some precautions to maintain their texture and flavor.
Here is how you can manage their storage:
Storing:
- Room Temperature: Maintain the freshness of your Mint Cookies by storing them in an airtight container at room temperature for up to a week.
- Refrigeration: If your cookies feature perishable elements, store them in the refrigerator. Ensure proper sealing to protect against flavor absorption.
- Freezer: Extend the shelf life of your Mint Cookies by freezing them. Ensure they’re completely cooled before freezing, and use a freezer-safe container with parchment paper between layers.
Freezing:
- Flash Freeze: Before freezing, conduct a flash freeze by placing cookies on a baking sheet for an hour. This prevents them from sticking together.
- Double Wrapping: Transfer flash-frozen cookies to a resealable bag or airtight container, employing double wrapping for added defense against freezer burn.
- Labeling: Label the container with the freezing date and any specific defrosting or serving instructions.
Defrosting:
- Gradual Thawing: Move cookies from the freezer to the refrigerator for a gradual thaw, preserving their original texture and flavor.
- Room Temperature: Alternatively, thaw individual cookies or the container at room temperature for a quicker defrost, suitable for cookies without delicate fillings.
Serving:
- Room Temperature: Before serving, allow thawed Mint Cookies to reach room temperature for the best texture and flavor.
- Warm: For a freshly baked feel, warm cookies in the oven at a low temperature for a brief period, taking care not to compromise their texture.
- Presentation: Enhance the presentation by arranging Mint Cookies on a serving platter. Consider adding a touch of powdered sugar or a chocolate drizzle.
- Pairing Potential: Mint cookies complement a range of beverages, including hot chocolate, coffee, or a simple glass of milk.
💭Tips for Making Mint Cookies
Here are some tips to help you make the best Mint Cookies:
Quality Ingredients: Elevate your cookies by using top-quality, fresh ingredients. The quality of fresh mint significantly influences the overall flavor.
Proper Mixing: Ensure a velvety texture by thoroughly creaming butter and sugar. This step is important for achieving that perfect, tender consistency.
Chilled Dough: Enhance cookie thickness and chewiness by refrigerating the dough before baking. This helps maintain the cookies’ structure during the baking process.
Balancing Sweetness: Strike the right balance of sweetness. Mint cookies should be sweet without being overwhelming. Adjust the sugar content, especially if incorporating other sweet elements.
Creative Mix-ins: Add texture and complexity by experimenting with mix-ins. Whether it’s chocolate chips, white chocolate chunks, or crushed peppermint candies, let your creativity shine.
Uniform Size: Ensure uniformity by using a cookie scoop for consistent portions. This not only results in an aesthetically pleasing batch but also ensures even baking.
Cooling Time: Allow cookies to cool on the baking sheet briefly before transferring them to a wire rack. This step aids in setting the cookies and preventing breakage.
Decorative touches: Consider adding decorative touches like a dusting of powdered sugar, a chocolate drizzle, or a sprinkle of crushed mint for an extra visual appeal.
By following these tips, you can bake Mint Cookies that are sure to please your family and guests.
❓Frequently Asked Questions for Mint Cookies
Here are some commonly asked questions about making homemade Mint Cookies:
Yes, you have the option to replace fresh mint with mint extract. Keep in mind that mint extract tends to offer a stronger and more intense flavor, so adjust the quantity to suit your taste preferences.
For optimal results, it’s crucial to refrigerate the cookie dough before baking. Allow the dough to chill for a minimum of one hour, or even overnight, as this step is instrumental in managing spreading during baking and achieving a thicker cookie consistency.
Certainly, you have the flexibility to swap out traditional all-purpose flour with a gluten-free flour blend. Make sure the blend contains a binding agent like xanthan gum, and adhere to the recommended substitution ratio for the best results.
Certainly! If you wish to freeze Mint Cookie dough, form it into individual portions or create a log shape. Wrap the dough securely in plastic wrap and store it in a freezer-safe bag. When you’re prepared to bake, allow the dough to thaw in the refrigerator before continuing with the recipe.
🍛More Dessert Recipes!
Here are more of my favorite dessert recipes! Try these:
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🎥Video
This video will show you the details and step-by-step instructions for making these fantastic mouthwatering Mint Cookies!
📖 Recipe
Mint Cookies
Ingredients
- 20 g mint
- 100 g sugar
- 1 egg
- 100 g butter
- 200 g flour
- 3 g baking powder
Instructions
- In a mixing bowl, place fresh mint and sugar and blend with a hand blender.
- Add the egg and butter to the mint and sugar mixture, and blend until well combined.
- Add the flour and baking powder to the wet ingredients, mixing until a dough forms.
- Take tablespoon-sized portions of the dough and shape them into cookies.
- Place them on the prepared baking sheet lined with parchment paper, leaving some space between each cookie.
- Bake in a preheated oven at 180°C(356°F) for 15 minutes or until the edges are lightly golden.
- Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, enjoy your homemade mint cookies with a delightful hint of minty freshness!
Notes
- Fresh Mint: Use fresh mint leaves for the best flavor.
- Butter Quality: Opt for high-quality butter to infuse the cookies with a rich and velvety flavor. Ensure the butter is at room temperature, facilitating its smooth integration into the dough.
- Sugar Creaming Technique: Whisk the sugar and softened butter together until the blend achieves a light and fluffy consistency. This process is important l for making cookies that are tender with a well-textured quality.
- Egg Incorporation: Add the egg and beat well to achieve a smooth and cohesive dough. This helps in creating a consistent texture in the cookies.
- Accurate Measurement: Accurate measuring of flour and baking powder is crucial, as an excess or deficiency can affect the texture and leavening of the cookies. Utilize appropriate measuring tools and employ proper leveling techniques for precision.
- Chilling the Dough: Achieve the best outcomes by refrigerating the cookie dough for a minimum of 30 minutes before baking. This process aids in firming up the fats within the dough, preventing over-spreading and contributing to a delightful chewiness in the final texture.
- Uniform Cookie Size: Maintain uniformity in cookie portion sizes for even baking, guaranteeing that all cookies finish at the same time and exhibit a consistent appearance.
Nutrition
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.
Sandra says
Obsessed with the soft texture and the burst of mint! These cookies have serious addictive potential.