Hershey's Rich Cocoa Fudge to satisfy your sweet cravings! This simple recipe combines the richness of cocoa powder with the creamy goodness of milk, creating a delicious delight that's both easy to make and impossible to resist.
![hershey's fudge recipe](https://vargasavourrecipes.com/wp-content/uploads/2024/05/Hersheys-Rich-Cocoa-Fudge2.jpg)
Hershey's Fudge Recipe
With just a handful of ingredients, you'll be able to make fudge squares that melt in your mouth. Perfect for last-minute cravings or delightful gifting, this recipe guarantees a smooth and tasty chocolate experience.
I have also made Fudge, 2 Ingredient Chocolate Fudge, and Peanut Butter that you will like.
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⭐Reasons To Love Hershey's Fudge Recipe
Simplicity: This recipe only needs four simple ingredients, so it’s quick and easy to make.
No-Bake Recipe: You don't need to bake this recipe, making it a super easy and convenient dessert.
Adaptability: You can make the fudge your own by adding nuts, vanilla extract, or other flavors. Try different variations to suit your taste!
Family-Friendly: Everyone loves this chocolate fudge, both adults and kids, making it a perfect treat for the whole family to enjoy.
Great for Gifting: Spread the joy by giving this homemade chocolate fudge as a gift.
Perfect for Occasions: Whether it’s for a holiday gathering, a special celebration, or just a sweet treat, this chocolate fudge is always a crowd-pleaser.
If you want more dessert you should check out Fudgy Brownie and Flourless Chocolate Cake.
🧾Ingredients
Here’s what you need to make this Hershey's Rich Cocoa Fudge:
![hershey's fudge recipe](https://vargasavourrecipes.com/wp-content/uploads/2024/05/Hersheys-Rich-Cocoa-Fudge3.jpg)
Milk: I use milk as the base for the fudge to add moisture and make it creamy and smooth. I like using full-fat milk, but you can also try almond milk, soy milk, or coconut milk.
Sugar: It adds sweetness to the fudge and helps make it soft and chewy.
Butter: I use butter to give the fudge a rich, velvety texture and to boost its flavor.
Hershey's Cocoa Powder: I like using cocoa powder for a rich chocolate flavor and color. If you can’t find Hershey’s, any good-quality cocoa powder will work.
See the recipe card below for a full list of ingredients and measurements.
👩🏻🍳How to Make Hershey's Fudge Recipe
These step-by-step instructions and photos will help you to visualize how to make this recipe. See the recipe card for a printable version of this recipe.
![hershey's fudge recipeProcess 1](https://vargasavourrecipes.com/wp-content/uploads/2024/02/Process-1-3.jpg)
1. In a saucepan, mix the milk and sugar, then set the pan on low-medium heat. Coax the concoction to a mild boil, all the while maintaining a vigilant stir.
![hershey's fudge recipeProcess 2](https://vargasavourrecipes.com/wp-content/uploads/2024/02/Process-2-3.jpg)
2. Incorporate the butter into the milk blend, stirring until a thorough amalgamation is achieved.
![hershey's fudge recipeProcess 3](https://vargasavourrecipes.com/wp-content/uploads/2024/02/Process-3-3.jpg)
3. Diminish the heat and let it simmer for approximately 15-20 minutes, or until the mixture attains a thickened consistency. Ensure a continuous stir to avoid any risk of burning.
![4 ingredients chocolate fudge with Cocoa Powder Process 4](https://vargasavourrecipes.com/wp-content/uploads/2024/02/Process-4-3.jpg)
4. Upon achieving the desired thickness in the mixture, withdraw it from the heat source.
![4 ingredients chocolate fudge with Cocoa Powder Process 5](https://vargasavourrecipes.com/wp-content/uploads/2024/02/Process-5-3.jpg)
5. Transfer the heated mixture into a mixing bowl.
![4 ingredients chocolate fudge with Cocoa Powder Process 6](https://vargasavourrecipes.com/wp-content/uploads/2024/02/Process-6-3.jpg)
6. Gradually sift cocoa powder in small portions and beat until thoroughly incorporated.
![Process 7](https://vargasavourrecipes.com/wp-content/uploads/2024/02/Process-7-3.jpg)
7. Ladle the fudge onto a plate lined with cling film.
![Process 8](https://vargasavourrecipes.com/wp-content/uploads/2024/02/Process-8-3.jpg)
8. Shape the fudge into your preferred rectangular form and envelop it securely with cling film.
![Process 9](https://vargasavourrecipes.com/wp-content/uploads/2024/02/Process-9-3.jpg)
9. Let it cool naturally at room temperature, and subsequently, refrigerate for a minimum of 4 hours until it is set completely.
![Process 10](https://vargasavourrecipes.com/wp-content/uploads/2024/02/Process-10-3.jpg)
10. Sprinkle cocoa powder over a cutting board evenly.
![Process 11](https://vargasavourrecipes.com/wp-content/uploads/2024/02/Process-11-3.jpg)
11. After it is set retrieve the fudge from the refrigerator and carefully peel away the cling film.
![Process 12](https://vargasavourrecipes.com/wp-content/uploads/2024/02/Process-12-3.jpg)
12. Position the fudge atop a bed of cocoa powder.
![Process 13](https://vargasavourrecipes.com/wp-content/uploads/2024/02/Process-13-3.jpg)
13. Gently dust the fudge with sifted cocoa powder.
![Process 14](https://vargasavourrecipes.com/wp-content/uploads/2024/02/Process-14-3.jpg)
14. Slice the fudge into squares and coat all surfaces with a layer of cocoa powder.
![Process 15](https://vargasavourrecipes.com/wp-content/uploads/2024/02/Process-15-2.jpg)
15. Set the chocolate fudge on a plate and savor the delightful result of your homemade creation!
📖Variations
![hershey's fudge recipe](https://vargasavourrecipes.com/wp-content/uploads/2024/05/Hersheys-Rich-Cocoa-Fudge1.jpg)
Nutty Cocoa Fudge: Mix in chopped nuts like walnuts, pecans, or almonds for added crunch and flavor.
Cherry Almond Cocoa Fudge: Fold in dried cherries and chopped almonds for a delightful fruity and nutty combination.
Vanilla Cocoa Fudge: Include a teaspoon of vanilla extract for a classic vanilla-chocolate combination.
Espresso Cocoa Fudge: Mix in instant espresso powder or finely ground coffee for a coffee-infused fudge.
Rocky Road Fudge: Fold in mini marshmallows and chopped nuts for a rocky road-inspired fudge.
🍽 How to Serve
![hershey's fudge recipe](https://vargasavourrecipes.com/wp-content/uploads/2024/02/4-ingredients-chocolate-fudge-1.jpg)
Plain and Simple: Cut the chocolate fudge into bite-sized squares and serve it on a decorative plate.
Cocoa Powder Dusting: Dust the fudge squares with a light coating of cocoa powder before serving.
Dessert Platter: Arrange the fudge on a dessert platter along with other treats like cookies, brownies, or fruit snacks for a diverse dessert spread.
💭Tips for Recipe Success
Consistent Stirring: Keep stirring the mixture constantly, especially when mixing in cocoa powder, sugar, and butter. This prevents lumps and ensures all ingredients are evenly mixed.
Patience During Simmering: Simmer the mixture patiently until it thickens, which may take 15-20 minutes. Stir it consistently to avoid burning, especially towards the end.
Proper Cooling: Let the fudge cool at room temperature before putting it in the fridge. This gradual cooling helps it get a better texture.
![hershey's fudge recipe](https://vargasavourrecipes.com/wp-content/uploads/2024/02/4-ingredients-chocolate-fudge-2.jpg)
❓Commonly Asked Questions
Fudge is a rich and creamy confection made from sugar, butter, and milk, often flavored with chocolate or nuts.
Fudge is typically made of sugar, butter, and milk or cream, which are heated and combined to form a smooth and creamy confection, often flavored with chocolate or other ingredients.
🍛More Dessert Recipes!
Here are more of my favorite dessert recipes! Try these:
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📖 Recipe
![Hershey's Rich Cocoa Fudge](https://vargasavourrecipes.com/wp-content/uploads/2024/05/Hersheys-Rich-Cocoa-Fudge2-360x360.jpg)
Hershey's Rich Cocoa Fudge
Ingredients
- 600 ml Milk
- 160 g Sugar
- 15 g Butter
- 130 g Hershey's Cocoa Powder
Instructions
- In a saucepan, combine milk and sugar, place the saucepan over low-medium heat, and bring the mixture to a gentle boil, stirring constantly.
- Add the butter to the milk mixture, stirring until well combined.
- Reduce the heat and simmer for about 15-20 minutes, or until the mixture thickens. Keep stirring to prevent burning.
- Once the mixture reaches the desired consistency, remove it from heat.
- Pour the hot mixture into a mixing bowl.
- Sift cocoa powder in a few batches and beat until well combined.
- Pour the fudge into a plate with cling film.
- Give a desired rectangular form and wrap the fudge with cling film.
- Allow it to cool at room temperature and then refrigerate for at least 4 hours until fully set.
- Sift cocoa powder on a cutting board.
- Once set, remove the fudge from the fridge and take the cling film out of the fudge.
- Place the fudge over cocoa powder.
- Sift cocoa powder over the fudge.
- Cut into squares and cover all sides of the fudge with cocoa powder.
- Place the fudge on a plate and enjoy your homemade chocolate fudge!
Notes
Nutrition
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.
Sandra
This is an excellent recipe easy to make, I got to try and see the result soon, thanks for the recipe.