This Easy Applesauce Cobbler is one of my favorite treats! The topping bakes up soft and sweet, and the applesauce is perfectly spiced. It’s such a cozy dessert, especially as the weather cools down. Plus, it’s super quick to put together! And adding a scoop of ice cream or whipped cream on top can take it to a new level. Recipe includes a how-to video!
Applesauce Cobbler Recipe
The moment the weather cools down and the leaves start to fall, I find myself reaching for this easy apple cobbler recipe.
It’s soft, lightly spiced with cinnamon, and fills the kitchen with that warm, familiar smell that just feels like home.
I’ve made this applesauce cobbler so many times, I don’t even need to look at the recipe anymore, and honestly, I love how much simpler it is than making a full apple pie.
The magic starts with a cozy cinnamon-spiced applesauce made from fresh apples.
The applesauce is really what makes this cobbler stand out. I just pour that thick, cinnamon-spiced applesauce over a quick, simple batter, and the magic happens in the oven.
As it bakes, the applesauce sinks in, the top turns golden and crisp, and the whole thing transforms into the softest, most delicious cake-like cobbler.
Peach cobbler is great in the summer, but once fall rolls in, apple cobbler takes the spotlight.
This one couldn’t be easier, just pour the applesauce over the batter and let the oven do the rest.
About 45 minutes later, you’ve got a warm, bubbling applesauce cobbler with a golden top. Add a scoop of vanilla ice cream or a little whipped cream, and it’s pure comfort in a bowl.
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⭐Why You'll Love This Applesauce Cobbler
- Simple Ingredients: This recipe uses everyday pantry staples, so it’s super easy to make. No special items are needed, making it perfect for any home cook.
- Quick and Easy: You can whip this dessert up in no time! It’s perfect for when friends drop by or when you’re craving something sweet without the hassle.
- Adaptable Recipe: Make it your own! You can toss in nuts, raisins, or spices like nutmeg for a fun twist. Feel free to swap the applesauce with other fruit purees if you want to get creative.
- Make-Ahead Friendly: You can prepare this cobbler in advance, making it ideal for potlucks or family gatherings. Just bake it fresh when you’re ready to enjoy!
🧾Applesauce Cobbler Ingredients
Here’s the breakdown of what’s in this applesauce cobbler recipe:
- Unsalted Butter: I love using room-temperature unsalted butter. It adds a rich, creamy taste that really enhances the sweetness of the cobbler. It makes the crumb tender and moist.
- Self-Rising Flour: I prefer self-rising flour because it has both flour and leavening agents, which help the cobbler rise and give it a soft, cake-like texture.
- Sugar: I use granulated sugar to sweeten the applesauce cobbler, balancing the tartness of the applesauce while enhancing the cinnamon flavor.
- Milk: Room-temperature milk is a must for me. It adds moisture and creates a smooth batter, ensuring a tender crumb in the finished cobbler.
- Applesauce: I love using homemade applesauce in this recipe. It brings a sweet and slightly tart flavor that pairs perfectly with the cinnamon and batter.
- Cinnamon: I always add cinnamon for that extra warmth and spice. It enhances the apple flavor and fills the kitchen with a cozy aroma that makes the cobbler even more comforting.
See the recipe card below for a full list of ingredients and measurements.
👩🏻🍳How to Make Applesauce Cobbler
These step-by-step instructions and photos will help you to visualize how to make this recipe. See the recipe card for a printable version of this recipe.
1. Use a hand mixer to blend the self-rising flour, sugar, milk, and ½ teaspoon cinnamon until smooth.
2. In a preheated oven at 175°C (347°F), melt unsalted butter in a 19x26 cm (7.5x10 inch) pan.
3. Pour the batter over the melted butter without mixing. Spoon some applesauce over the batter without mixing.
4. Sprinkle ½ teaspoon of cinnamon on the applesauce and bake at 175°C (347°F), for 40-45 minutes.
💭Tips for Recipe Success
Room Temperature Ingredients: Let your butter and milk sit out until they’re at room temperature.
This helps the batter mix together better and gives you a nice texture.
Don't Overmix: Mix the batter just until everything is combined. Overmixing can make the applesauce cobbler tough, so be gentle to keep it light and tender.
Adjust Sweetness: Depending on how sweet your applesauce is, feel free to tweak the sugar.
Start with the suggested amount and taste the batter before baking to find the right sweetness for you.
Baking Time: Keep an eye on the cobbler while it bakes! Check for doneness around 35-40 minutes.
The top should be golden brown, and a toothpick should come out clean.
Cool Before Serving: Let the cobbler cool for about 10-15 minutes before serving. This helps it set and makes it easier to cut.
Serve Warm: This cobbler is best served warm. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for a delicious treat!
Storage Tips: If you have leftovers, store them in an airtight container in the fridge. You can reheat individual portions in the microwave or oven to enjoy it warm again!
🍏More Apple Recipes to Try!
If you love using apple when you are cooking, then check out the following recipes for inspiration:
🍰More Dessert Recipes!
Here are more of my favorite dessert recipes! Try these:
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📖 Recipe
Applesauce Cobbler
Ingredients
- 75 g Unsalted Butter
- 80 g Self-Raising Flour
- 130 g Sugar
- 165 ml Milk
- 450 g Applesauce
- 1 tablespoon Cinnamon
Instructions
- In a mixing bowl, combine the self-rising flour, sugar, milk, and ½ teaspoon cinnamon with a hand mixer until smooth and well combined.
- Add the unsalted butter to a 19x26 cm (7.5x10 inch) pan and melt it in a preheated oven at 175°C (347°F) or 155°C (311°F) for fan-assisted.
- Pour the batter over the melted butter and do not mix.
- Pour a few spoons of applesauce all over the batter and do not mix.
- Sprinkle ½ teaspoon cinnamon over the applesauce.
- Bake in a preheated oven at 175°C (347°F) or 155°C (311°F) for fan-assisted, for 40-45 minutes, or until the top is golden brown and the cobbler is cooked through.
- Let it cool slightly before serving. Enjoy warm, optionally with a scoop of ice cream or whipped cream!
Notes
Nutrition
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.
John says
This applesauce cobbler is the ultimate comfort food. The sweet applesauce and soft cake are a perfect combination.