These Banana and Quick Oat Cookies invite you to a delightful world of irresistible treats! If you're a fan of the classic combination of oats and bananas, you're in for a treat.
Whether you've been craving the nostalgic flavor of oat and banana biscuits or searching for the perfect oatmeal banana cookie recipe, I've got you covered. These cookies are a delightful fusion of wholesome oats and the natural sweetness of ripe bananas, resulting in a chewy and satisfying treat perfect for any occasion.
From the simplicity of banana cookies with oats to the heartiness of oatmeal cookies with banana, I will guide you through a variety of recipe variations.
If you prefer a quick and easy banana oatmeal cookie recipe or crave the comforting blend of oats and banana in every bite. I share this recipe for oats banana cookies, reveal the secrets behind the perfect banana oatmeal cookie, and offer tips for creating the most delicious banana oat cookies.
Let’s dive into the world of banana and oats cookies, explore the delicious textures of banana and oat cookies, and indulge in the goodness of banana oatmeal cookies.
You will also like Banana Pudding, Banana Pudding with Caramel Sauce, Chocolate Banana Cake and Almond Cookies.
Jump to:
- ⭐Why You'll Love These Banana and Quick Oat Cookies Recipe
- 🧾Ingredients Needed & Substitutions
- 📖Variations of Banana and Quick Oat Cookies
- 👩🏻🍳How to Make Banana and Quick Oat Cookies
- 🔪Kitchen Tools Required
- ❄️How to Store, Freeze, Defrost and Serve
- 💭Tips for Making Banana and Quick Oat Cookies
- ❓Frequently Asked Questions for Banana and Quick Oat Cookies
- 🍛More Dessert Recipes!
- 🎥Watch my Videos
- 📖 Recipe
- 💬 Comments
⭐Why You'll Love These Banana and Quick Oat Cookies Recipe
These Banana Oatmeal Cookies offer a guilt-free and tasty treat with a delightful blend of flavors and textures.
Here are a few reasons to fall in love with this recipe:
- Easy and Quick: The recipe is quick and straightforward, requiring minimal ingredients and simple steps. It's perfect for a last-minute sweet treat.
- Minimal Ingredients: With only three main ingredients – bananas, oats, and chocolate chips – this recipe demonstrates that delicious treats can be made with simple and readily available pantry staples.
- Healthier Option: These cookies are a healthier alternative to traditional cookies, as they are naturally sweetened by ripe bananas and incorporate oats for added nutrition.
- No Refined Sugar: With the natural sweetness of ripe bananas, this recipe avoids the use of refined sugar, making it a wholesome option for those looking to cut down on added sugars.
- Banana Flavor: The natural banana flavor shines through in every bite, creating a delightful and comforting taste similar to that of banana bread.
- Great Use for Overripe Bananas: If you have overripe bananas on hand, this recipe is a perfect way to prevent food waste by transforming them into a delicious treat.
- Warm and Comforting: Freshly baked, these cookies emit a warm and inviting aroma, creating a comforting atmosphere in your kitchen.
- Versatile: The basic recipe can be customized to suit your taste. Additions like chocolate chips, nuts, or dried fruits can enhance the flavor and texture according to your preferences.
- Wholesome and Filling: These cookies provide a sense of indulgence without compromising on nutritional value. The oats contribute to the cookies' heartiness, making them a satisfying snack.
- Perfect for Breakfast or Snack: These cookies are great for breakfast on-the-go or as a satisfying snack. The combination of oats and bananas provides a good balance of energy.
- Kid-Friendly: Children often love the sweet taste of bananas and the familiarity of cookies. This recipe can be a hit with kids while offering a more nutritious option.
If you want more desserts you should check out Chocoflan and Chocolate Fudge.
🧾Ingredients Needed & Substitutions
Ingredients for this Oatmeal Banana Cookies recipe are simple. Each ingredient in this recipe contributes specific flavors, textures, and elements to create a well-balanced and delicious dessert.
Here is a list of everything you need and a breakdown of what each ingredient provides:
- Bananas:
- Natural Sweetness: Ripe bananas add natural sweetness to the cookies, reducing the need for additional sugar.
- Moisture: Bananas contribute moisture to the dough, helping to bind the ingredients together and create a soft texture.
- Flavor: The bananas impart a distinct and pleasant flavor to the cookies, enhancing their overall taste.
- Oats:
- Nutritional Content: Oats are a good source of dietary fiber, providing a heart-healthy element to the cookies.
- Texture: Oats add a hearty and chewy texture to the cookies, making them satisfying and substantial.
- Whole Grains: Oats contain whole grains, offering complex carbohydrates for sustained energy.
- Chocolate Chips:
- Sweetness: Chocolate chips contribute sweetness and a rich, indulgent flavor to the cookies.
- Texture and Melty Goodness: The softened and melted chocolate chips add gooey and melty pockets throughout the cookies, enhancing their texture.
Together, these ingredients create a harmonious blend of flavors and textures, resulting in Banana Oatmeal Cookies that are not only delicious but also offer nutritional benefits from the natural sweetness of bananas and the wholesome nature of oats. The addition of chocolate chips adds a touch of deliciousness, making these cookies a well-rounded treat.
Substituting ingredients in this recipe can be done based on personal preferences or dietary restrictions.
Here are some potential substitutions for the Banana and Quick Oat Cookies ingredients:
- Bananas:
- Substitute with Unsweetened Applesauce: If you're out of bananas, you can use unsweetened applesauce as a replacement for both sweetness and moisture.
- Pumpkin Puree: Another option is pumpkin puree, which adds natural sweetness and moisture to the cookies.
- Oats:
- Quinoa Flakes: Quinoa flakes can be used in place of oats.
- Rice Flakes: Rice flakes, which provide a similar texture to oats.
- Chocolate Chips:
- Raisins or Dried Fruit: If you prefer a fruitier option, substitute chocolate chips with raisins, dried cranberries, or chopped dried apricots.
- Nuts or Seeds: For added crunch, replace chocolate chips with chopped nuts like walnuts or almonds, or seeds like sunflower seeds.
Remember to adjust quantities based on personal preferences and dietary needs. Additionally, always check for allergies or dietary restrictions when making substitutions.
See the recipe card below for a full list of ingredients and measurements.
📖Variations of Banana and Quick Oat Cookies
Here are some creative variations of Banana Oatmeal Cookies to suit different preferences and add exciting twists:
- PB & Banana Cookies: Add a dollop of peanut butter to the dough for a delightful combination of banana and peanut butter flavors.
- Chocolate Banana Walnut Cookies: Replace chocolate chips with dark chocolate chunks and add chopped walnuts for a decadent and nutty variation.
- Trail Mix Cookies: Incorporate a mix of chopped nuts, seeds, dried fruits, and chocolate chips for a hearty and energy-packed treat.
- Blueberry Bliss Cookies: Gently fold in fresh or dried blueberries for bursts of sweetness and a fruity twist.
- Cherry Almond Cookies: Fold in dried cherries and almond extract for a delightful combination of tartness and nuttiness.
- Chia Seed Delight: Incorporate chia seeds for added nutritional benefits and a delightful crunch.
- Maple Pecan Cookies: Drizzle maple syrup over the cookies before baking and add chopped pecans for a deliciously autumnal flavor.
- Almond Joy Cookies: Include chopped almonds, coconut flakes, and dark chocolate chips.
- Mocha Banana Cookies: Mix in instant coffee granules or cocoa powder for a mocha-infused flavor.
- Citrus Zest Cookies: Add lemon or orange zest to the dough for a refreshing citrus kick.
- Cinnamon Spice Cookies: Enhance the flavor with ground cinnamon, nutmeg, and a dash of vanilla extract for a warm and comforting taste.
- Ginger Snap Cookies: Mix in ground ginger and a pinch of cloves for a spiced variation with a hint of warmth.
- Pumpkin Spice Cookies: During the fall season, blend in pumpkin puree, pumpkin spice, and a touch of maple syrup for a seasonal treat.
- Protein-Packed Cookies: Boost the protein content by adding a scoop of your favorite protein powder to the dough.
Feel free to experiment with these variations or combine elements from different options to create your own unique Banana Oatmeal Cookie recipe. Enjoy the process of trying new flavors and finding your favorite combination!
👩🏻🍳How to Make Banana and Quick Oat Cookies
These step-by-step instructions and photos will help you to visualize how to make this recipe. See the recipe card for a printable version of this recipe.
1. Peel the ripe bananas and cut them into bite-sized chunks.
2. Place the diced bananas in a mixing bowl and use a fork to mash them into a smooth consistency.
3. Combine the mashed bananas with oats in a bowl, ensuring the oats are thoroughly coated through careful mixing.
4. Incorporate the chocolate chips into the banana-oat blend, ensuring an even distribution throughout the mixture.
5. With a cookie scoop or spoon, deposit portions of the mixture onto the lined baking sheet, allowing ample space between each cookie.
6. Utilize a spatula to gently flatten and mold the cookies since they won't expand significantly while baking.
7. Place in the oven preheated to 180°C (356°F) and bake for approximately 12 minutes or until the edges exhibit a golden brown color.
8. Let the cookies cool on the baking sheet for a brief period before transferring them to a wire rack for complete cooling.
9. After cooling, enjoy the delightful goodness of your Banana Oatmeal Cookies with Chocolate Chips, naturally sweetened for a delicious treat!
🔪Kitchen Tools Required
Check out all of my kitchen essentials in my Amazon Store!
Here is a list of kitchen utensils for making these Banana and Quick Oat Cookies:
- Knife
- Cutting Board
- Large Bowl
- Small Bowl
- Spatula
- Cookie Scoop
- Baking Tray
- Baking Gloves
- Cooling Rack
❄️How to Store, Freeze, Defrost and Serve
Oat and Banana Cookies are best enjoyed fresh but can be stored with some precautions to maintain their texture and flavor.
Storing, freezing, defrosting and serving Banana Cookies with Oatmeal requires a few specific steps to ensure that the dish maintains its quality.
Here are some guidelines:
Storing:
- Room Temperature:
- Store completely cooled cookies in an airtight container at room temperature for up to 3-4 days.
- Line the container with parchment paper or wax paper to prevent sticking.
- Refrigeration:
- If you prefer, you can store the cookies in the refrigerator to extend their freshness for up to a week.
- Place them in an airtight container or sealable plastic bag to prevent moisture loss.
Freezing:
- Flash Freeze:
- Arrange the cooled cookies in a single layer on a baking sheet lined with parchment paper.
- Place the baking sheet in the freezer and freeze the cookies until solid, usually for about 1-2 hours. This prevents them from sticking together during storage.
- Storage:
- Once the cookies are flash-frozen, transfer them to a freezer-safe container or a zip-top freezer bag.
- Remove as much air as possible from the bag before sealing to prevent freezer burn.
- Label the container or bag with the date of freezing for easy reference.
Defrosting:
- Room Temperature:
- To thaw cookies at room temperature, simply take them out of the freezer and let them sit in their container or on a plate for 1-2 hours.
- Once thawed, they should be consumed within 24 hours for the best texture.
- Microwave:
- For a quicker defrosting option, use the microwave. Place individual cookies on a microwave-safe plate and heat in short intervals (10-15 seconds) until thawed.
- Oven:
- Preheat your oven to a low temperature (around 300°F or 150°C).
- Place frozen cookies on a baking sheet and warm them in the oven for 5-10 minutes. Keep a close eye on them to prevent over-baking.
Serving:
- On Their Own: Enjoy the cookies as a simple and satisfying snack on their own. They're perfect for a quick and wholesome treat.
- As a Breakfast Side: Serve Banana Oatmeal Cookies alongside your morning coffee or tea for a delightful breakfast treat.
- Dessert Platter: Include Banana Oatmeal Cookies as part of a dessert platter at gatherings or parties. Pair them with other sweet treats for a variety of flavors.
- Picnic Snack: Pack the cookies for a picnic or outdoor outing. They're easy to transport and make for a convenient and delicious snack.
- Holiday Cookie Tray: During the holiday season, add these cookies to your cookie tray alongside other festive treats for friends and family.
- With a Glass of Milk: Serve the cookies with a cold glass of milk for a classic and comforting combination.
- Ice Cream Sandwiches: Create delightful ice cream sandwiches by placing a scoop of your favorite ice cream between two cookies. Roll the edges in chopped nuts or sprinkles for added fun.
- Sandwiched with Nut Butter: Spread almond butter, peanut butter, or your favorite nut butter between two cookies to make tasty sandwich cookies.
- Gifting: Package the cookies in a decorative box or jar and give them as a thoughtful homemade gift.
💭Tips for Making Banana and Quick Oat Cookies
Here are some tips to help you make the best Banana and Oat Cookies:
Use Ripe Bananas: Choose ripe bananas with brown spots for the best sweetness and flavor. The riper the bananas, the more natural sweetness they will contribute to the cookies.
Quick Oats vs. Old-Fashioned Oats: Quick oats will result in a smoother texture, while old-fashioned oats will provide a heartier and chewier texture. Choose based on your preference.
Add-ins for Texture and Flavor: Experiment with add-ins like chocolate chips, nuts, or dried fruits to enhance the texture and flavor of the cookies.
Adjust Sweetness: Depending on the sweetness of your bananas, you may want to adjust the amount of additional sweetener (if any) in the recipe. Taste the dough and add more sweetness if needed.
Don't Overmix the Dough: Mix the ingredients until just combined. Overmixing can result in dense cookies. Stop mixing as soon as the ingredients are evenly distributed.
Use Parchment Paper: Line your baking sheets with parchment paper to prevent the cookies from sticking and to make cleanup easier.
Uniform Cookie Size: Scoop the dough using a cookie scoop or spoon to ensure uniform cookie sizes, promoting even baking.
Flatten the Cookies (Optional): Depending on your preference, you can flatten the cookies slightly with a spatula or the back of a spoon before baking for a more even shape.
Watch Baking Time: Keep a close eye on the baking time, as overbaking can result in dry cookies. The edges should be golden brown, but the center may still look slightly soft.
Cool on Baking Sheet: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set without becoming too fragile.
With these tips, you'll be on your way to making delicious Banana and Oats Cookies that are just the right balance of sweet, chewy, and flavorful.
❓Frequently Asked Questions for Banana and Quick Oat Cookies
Here are some commonly asked questions about making homemade Banana Oats Cookies:
Oatmeal cookies can be a relatively healthier option due to the inclusion of oats, whole grains, and potential for nutrient-dense add-ins, but the overall healthiness depends on the specific recipe and ingredients used.
Using instant oats for oatmeal cookies is not recommended because their finer texture and quicker cooking time may result in cookies with a less desirable consistency and texture compared to those made with old-fashioned rolled oats.
Oatmeal cookies are so good due to their delightful combination of chewy texture, and customizable add-ins, creating a comforting and versatile treat that appeals to a wide range of tastes.
Your homemade oatmeal cookies may be hard due to potential factors such as overmixing the dough, overbaking, insufficient fat or moisture or using instant oats, resulting in a less desirable texture.
🍛More Dessert Recipes!
Here are more of my favorite dessert recipes! Try these:
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🎥Watch my Videos
This video will show you the details and step-by-step instructions for making this fantastic Almond Cookies!
📖 Recipe
Banana and Quick Oat Cookies
Ingredients
- 2 Bananas
- 150 g Oats
- 100 g Chocolate Chips
Instructions
- Peel the ripe bananas and chop them into small pieces.
- In a mixing bowl, place the chopped bananas and mash using a fork until smooth.
- Add the oats to the mashed bananas and mix well until the oats are fully coated.
- Gently fold in the chocolate chips into the banana-oat mixture, distributing them evenly.
- Using a cookie scoop or spoon, drop spoonfuls of the mixture onto the prepared baking sheet, leaving some space between each cookie.
- Use a spatula to flatten and shape the cookies, as they won't spread much during baking.
- Bake in the preheated oven at 180°C (356°F) for about 12 minutes or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, enjoy your delicious and naturally sweetened Banana Oatmeal Cookies with Chocolate Chips!
Notes
Nutrition
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.
John says
Love these guilt-free cookies! They make a satisfying, healthy snack. thanks for the recipe!