Chocolate-covered strawberries are one of my favorite treats. They’re super easy to make, affordable, and always impressive, even though they look fancy! The best part? They only take about 20 minutes to put together. You don’t have to be a pro in the kitchen to make them look gourmet, and everyone loves them, especially for Valentine’s Day or any special occasion.
I love how the fresh, juicy strawberry pairs perfectly with the smooth, rich chocolate. It’s just a match made in heaven! I like plain chocolate in my strawberries, but you can get creative with toppings like sprinkles, crushed nuts, or even a drizzle of white chocolate. You can even make a cute strawberry bouquet if you’re feeling extra fancy!
These chocolate-covered strawberries are a simple yet beautiful dessert that’s perfect for sharing. They’re great for Valentine’s Day, birthdays, anniversaries, or just as a sweet treat to enjoy at home. Honestly, it’s a quick and fun cooking project that gives you a result that looks so much fancier than it really is. You’ll feel proud to serve them, and your friends and family will love them too.
So, if you’re looking for a quick, impressive dessert that looks way harder to make than it actually is, chocolate-covered strawberries are the way to go!
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⭐Why You'll Love This Chocolate Covered Strawberries
- Super Easy: You only need three ingredients, strawberries, chocolate, and vegetable oil. No complicated steps, and it’s quick to make.
- Delicious: The mix of sweet, juicy strawberries with smooth, rich chocolate is seriously a dream.
- Fun to Make: Dipping the strawberries in chocolate is simple, and you can have fun adding toppings if you want.
- Impressive but Simple: Even though it’s easy, it looks so fancy, perfect for treating yourself or impressing others!
🧾Chocolate Covered Strawberries Ingredients
Here’s the breakdown of what’s in this chocolate-covered strawberries recipe:
- Strawberries: These give the whole treat a fresh, juicy kick. Their natural sweetness and just the right amount of tartness pair so well with the rich chocolate, it's honestly the best part!
- Dark Chocolate: This is where the magic happens. The chocolate’s deep flavor makes the strawberries taste so indulgent, and the smooth texture coats them perfectly, making each bite feel like a treat.
- Vegetable Oil: I know it sounds simple, but the oil actually makes a big difference. It helps the chocolate melt smoothly and makes it easier to coat the strawberries evenly. Plus, it gives the chocolate a beautiful shine that makes everything look extra special!
See the recipe card below for a full list of ingredients and measurements.
👩🏻🍳How to Make Chocolate Covered Strawberries
These step-by-step instructions and photos will help you to visualize how to make this recipe. See the recipe card for a printable version of this recipe.
1. Gently wash and dry them with a clean towel.
2. Chop the dark chocolate, place it in a heatproof bowl with oil, and microwave in 15-20 second bursts, stirring until smooth.
3. Hold a strawberry by the stem, dip it in melted chocolate, and twist to coat evenly. Let the excess drip off.
4. Place the dipped strawberries on a parchment-lined baking sheet or board, ensuring they don’t touch. Repeat the process with the remaining strawberries. Refrigerate for 15–20 minutes to allow the chocolate to set.
💭Tips for Recipe Success
Dry the Strawberries Well: I can’t stress this enough, moisture and chocolate do not mix! Be sure to dry your strawberries completely, or the chocolate might not stick properly.
Let the Chocolate Cool a Little: When the chocolate is super hot, it can slide off the strawberries. Let it cool down for just a minute before dipping.
Work Quickly: Once the chocolate is ready, dip your strawberries fast! The chocolate can firm up pretty quickly, so it’s best to dip and set them right away.
Use Parchment Paper: I always line my tray with parchment paper. It keeps the strawberries from sticking and makes cleanup a breeze.
Add Toppings Right After Dipping: If you want to sprinkle nuts, sprinkles, or drizzle white chocolate, do it right away while the chocolate is still wet. It sticks better that way!
Don’t Overcrowd the Tray: Give your strawberries some space on the tray so they don’t stick together as the chocolate sets. I try to leave a little room between each one.
🍓More Strawberry Recipes to Try!
If you enjoy cooking with strawberries, check out these recipes for inspiration:
- Strawberry Tart
- Strawberry Tiramisu
- Strawberry Shortcake
- Strawberry Pudding
- Strawberry Mango Smoothie
- Strawberry Confiture
- Strawberry Shortcut Cake
🍰More Dessert Recipes!
Here are more of my favorite dessert recipes! Try these:
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📖 Recipe
Chocolate Covered Strawberries
Ingredients
- 400 g Strawberries
- 200 g Dark Chocolate
- 1 tablespoon Vegetable Oil
Instructions
- Prepare the Strawberries: Wash them gently and pat them completely dry using a clean kitchen towel.
- Melt the Chocolate: Cut the dark chocolate into small pieces, place them in a heatproof bowl, and add oil. Microwave the chocolate in 15-20 second intervals, stirring between each burst, until fully melted.
- Dip the Strawberries: Hold a strawberry by the green stem and dip it into the melted chocolate, twisting slightly to coat it evenly. Allow any excess chocolate to drip back into the bowl.
- Place the Strawberries: Place the dipped strawberry on a parchment-lined wooden board or baking sheet. Repeat with the remaining strawberries.
- Set the Chocolate: Allow the chocolate to harden by leaving the tray at room temperature for about 30 minutes. For faster results, refrigerate the strawberries for 15-20 minutes.
- Serve and Enjoy: Once the chocolate is firm, your chocolate-covered strawberries are ready to serve!
Notes
Nutrition
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.
Sandra says
These chocolate-covered strawberries look delicious! Thanks for sharing the recipe.