Coconut macaroons are delightful and chewy cookies that have become a loved treat around the world.
These sweet delights are characterized by their golden-brown exteriors, with a soft and moist coconut interior. Coconut macaroons have gained widespread popularity for their simplicity and deliciously satisfying flavor. The primary ingredients include shredded coconut, sugar, and egg whites, creating a harmonious blend of sweetness and texture. Whether enjoyed on their own or dipped in chocolate, coconut macaroons offer a delightful taste of tropical indulgence in every bite. Their ease of preparation and irresistible taste make them a timeless favorite for festive occasions.
If you need more ideas for your festive table then check out Banana Pudding, Almond Nougat, Chocolate Banana Cake, Biscotti, and Chocolate Fudge recipes.
If you need some comfort food ideas then Chicken Pot Pie, Mac and Cheese, and Loaded Baked Potato are great options.
Jump to:
- ⭐Why You'll Love These Coconut Macaroons Recipe
- 🧾Ingredients Needed & Substitutions
- 📖Variations of Coconut Macaroons
- 👩🏻🍳How to Make Coconut Macaroons
- 🔪Kitchen Tools Required
- ❄️How to Store, Freeze, Defrost and Serve
- 💭Tips for Making Coconut Macaroons
- ❓Frequently Asked Questions for Coconut Macaroons
- 🍰More Dessert Recipes!
- 🎥Video
- 📖 Recipe
- 💬 Comments
⭐Why You'll Love These Coconut Macaroons Recipe
Enjoy the festive spirit with the Coconut Macaroons, famous for their blend of flavors and delightful texture that makes it an irresistible treat.
Here are several reasons to like this recipe:
- Uses Simple Ingredients: All the necessary ingredients are available at your nearby supermarket.
- Quick, Simple and Easy to Prepare: Making this is super simple with easy steps, perfect for beginners!
- Delicious Flavour: Coconut macaroons are like little bites for happiness! They are sweet and chewy, bursting with yummy coconut flavor.
- Texture Variety: The outside of a coconut macaroon tends to be crunchy and golden, while the inside stays nice and chewy. This mix of textures is really enjoyable.
- Versatility: You can get creative with coconut macaroons, adjusting them to match your taste. Certain recipes offer options like coating them in chocolate or tossing in nuts for an added crunch.
- Gluten-Free Option: A lot of coconut macaroon recipes are naturally without gluten making them a great choice for people with gluten sensitivities or prefer a gluten-free diet.
- Homemade Goodness: Making Coconut Macaroons in your kitchen allows you to control the quality of ingredients, ensuring a fresher result.
- Make in Advance: Prepare the macaroons ahead of time, store them at room temperature, and serve them whenever it suits you.
- Perfect for Sharing: Make awesome memories at the table by sharing this yummy treat with your loved ones.
- Perfect for Occasions: Coconut macaroons are frequently linked with holidays and special events, making them perfect for festivities.
- Long Shelf Life: Due to their extended shelf life coconut macaroons are a practical choice for preparing ahead of time or presenting as thoughtful gifts.
- Crowd-Pleaser: Due to their delightful and comforting taste, coconut macaroons are usually enjoyed by a diverse audience, making them a popular choice for parties, get-togethers, or just as a delightful treat.
If you want more dessert you should check out Chocolate Toffee Bark and Almond Hazelnut Nougat.
🧾Ingredients Needed & Substitutions
Ingredients for this Coconut Macaroons recipe are simple. Here is a list of everything you need:
- Eggs: Whipped eggs play a key role in creating a light and airy texture for the macaroons.
- Sugar: Adds sweetness to the macaroons.
- Desiccated Coconut: The main ingredient, provides a distinct texture and sweet and tropical taste.
- Dark Chocolate: Adds a delicious chocolate coating and introduces a rich and indulgent chocolate flavor.
Here are some substitutions for a Coconut Macaroons recipe:
- Coconut: If coconut isn’t your thing or if you have an allergy, consider using fine-chopped nuts like almonds or hazelnuts, or try incorporating rolled oats for a different texture.
- Sugar:
- Sweetened Condensed Coconut Milk: Opt for sweetened condensed coconut milk as a straightforward replacement. It provides sweetness and thickness.
- Honey or Maple Syrup: Replace granulated sugar with an equal amount of honey or maple syrup. Note that these liquids might impact the texture, so adjust dry ingredients accordingly.
- Coconut Sugar: Opt for coconut sugar, a natural sweetener like brown sugar. Substitute it on a 1:1 basis for granulated sugar.
- Agave Nectar: Consider agave nectar, a liquid sweetener. Use it in moderation, as it is sweeter than sugar, and consider reducing other liquids in the recipe.
- Stevia or Monk Fruit Sweetener: Stevia or monk fruit sweeteners are calorie-free options. Follow the product’s sweetness guidelines and adjust other ingredients accordingly.
- Applesauce: Unsweetened applesauce can introduce natural sweetness. Swap sugar for an equal amount of applesauce, adjusting other ingredients for moisture.
- Erythritol or Xylitol: Sugar alcohols like erythritol or xylitol can be used in 1:1 ratio. Be aware of potential cooling effects and digestive considerations.
- Eggs: For a vegan version, substitute with aquafaba (the liquid from canned chickpeas) to achieve a similar consistency.
- Dark Chocolate:
- Milk Chocolate: Opt for a milder and less intense chocolate taste by replacing dark chocolate with milk chocolate if you lean towards a sweeter and creamier flavor.
- White Chocolate: Introduce a distinctive touch by opting for white chocolate, bearing in mind its sweeter nature and distinct flavor in contrast to dark chocolate.
- Semi-Sweet Chocolate: Serves as a well-balanced compromise between the richness of dark chocolate and the sweetness of milk chocolate. Its moderate sweetness makes it a fitting alternative without compromising on the chocolate flavor.
- Bittersweet Chocolate: Boasts a greater cocoa concentration compared to semi-sweet chocolate, offering a more robust chocolate essence while maintaining a less sugary taste than dark chocolate
Explore various ingredient combinations and textures to customize the Coconut Macaroons according to your flavor preferences!
See the recipe card below for a full list of ingredients and measurements.
📖Variations of Coconut Macaroons
Discover the versatility of Coconut Macaroons, as numerous possibilities await your exploration to infuse distinctive twists into this timeless treat.
Here are several variations to consider:
- Almond Joy Inspired: Elevate your macaroons with the addition of chopped almonds, dipped in chocolate, and crowned with a whole almond for an Almond Joy-inspired twist.
- Citrus Zest Infusion: Inject a burst of freshness into your macaroons by blending in citrus zest, be it lemon or orange, for a tantalizing flavor burst.
- Raspberry Coconut Macaroons: Transform your macaroons into a delightful treat by placing a juicy raspberry on top of each one, creating a harmonious blend of sweet and tart notes.
- Macaroon Sandwiches: Experiment with creating macaroon sandwiches, layering them with chocolate or fruit jam for a delicious cookie.
- Toasted Coconut: Improve your macaroons by toasting the coconut before incorporating it into the batter, offering a richer, nuttier flavor.
- Nutty Crunch: Introduce a symphony of flavors by adding chopped nuts-almonds, pecans, or macadamia nuts-for a delightful crunchy texture.
- Lime and Coconut: Achieve a tropical sensation by infusing lime zest into the coconut batter and finishing with a zesty lime glaze.
- Cinnamon Spice: Incorporate ground cinnamon into the coconut mixture, providing a warm and comforting spice.
- Matcha Coconut Macaroons: Elevate your macaroons with the addition of matcha powder, offering a unique, earthy, and slightly bitter undertone.
- Caramel Swirl: Swirl caramel sauce into the coconut mix before baking for delicious pockets of gooey caramel in every single macaroon!
- Pina Colada Flavours: Make your Coconut Macaroons extra special by mixing in tiny pieces of pineapple and just a touch of rum extract.
- Mocha Coconut Macaroons: Infuse a delightful mocha twist by incorporating instant coffee or espresso powder into the mix.
Explore a world of possibilities by combining these variations or creating your own unique twists. Coconut Macarons offer a versatile palette for culinary adventure, enabling you to shape a one-of-a-kind flavor journey.
👩🏻🍳How to Make Coconut Macaroons
These step-by-step instructions and photos will help you to visualize how to make this recipe. See the recipe card for a printable version of this recipe.
1. In a large bowl, place the eggs and beat with a whisk.
2. Add the sugar to the eggs and stir until well combined.
3. Add the desiccated coconut little by little while stirring until a uniform mixture is achieved.
4. Let the mixture rest for 30 minutes.
5. Take the mixture with a spoon and form small balls.
6. Place the small balls onto the prepared baking tray lined with baking parchment paper spacing them about 2.5 cm (1 inch) apart, and pinch the ball a few times to form a point at the top.
7. Bake in a preheated oven at 180°C(356°F) for 10-15 minutes or until the edges of the macaroons are golden brown and slightly crispy.
8. Remove from the oven, place the macaroons on the rack and let cool completely.
9. Melt dark chocolate in the microwave at 30-second intervals.
10. Dip the bottoms of the cooled macaroons into the melted dark chocolate, letting the excess drip off.
11. Place the macaroons on a plate lined with baking parchment paper.
12. Decorate the top of the macaroons with the melted dark chocolate.
13. Refrigerate for 10 minutes and allow the chocolate to set.
🔪Kitchen Tools Required
Check out all of my kitchen essentials in my Amazon Store!
Here is a list of kitchen utensils for making this Coconut Macaroons.
- Large Bowl
- Whisk
- Small Bowl
- Spatula
- Baking Tray
- Baking Gloves
- Cooling Rack
❄️How to Store, Freeze, Defrost and Serve
Coconut Macaroons are best enjoyed fresh but can be stored with some precautions to maintain their texture and flavor.
Here is how you can manage its storage:
Storing:
- Room Temperature: Keep your Coconut Macaroons fresh by storing them in an airtight container at room temperature for up to a week.
- Refrigerator: For an extended shelf life of up to two weeks, consider placing them in the refrigerator, ensuring they’re snug in an airtight container.
- Freezer Friendly: Extend the joy by freezing Coconut Macaroons. First, freeze them in a single layer on a baking sheet, then transfer them to a freezer-safe bag or container. Enjoy them for several months straight from the freezer.
Freezing:
- Cool Completely: Let the Coconut Macaroons cool completely before freezing to maintain their texture.
- Single Layer Freeze: Lay them out in a single layer on a baking sheet for an initial freeze to prevent sticking.
- Freeze and Transfer: Once sufficiently frozen, store them in a freezer bag or container with parchment paper between layers.
Defrosting:
- Gradual Thawing: Gradually thaw frozen macaroons in the refrigerator overnight to preserve their delightful texture.
- Room Temperature: Bring them to room temperature for about 30 minutes before their grand entrance.
Serving:
- Freshen Up (Optional): Freshen up refrigerated or frozen macaroons by briefly warming them in a preheated oven to restore that delightful crispness.
- Decorate (Optional): Before presenting them, get creative by drizzling melted chocolate, dusting with powdered sugar, or adding any desired toppings.
- Serve and Enjoy: Serve these Coconut Macaroons on their own or paired with your favorite beverage.
💭Tips for Making Coconut Macaroons
Here are some tips to help you make the best Coconut Macaroons:
Use Fresh Ingredients: Use fresh and high-quality ingredients, especially the desiccated coconut, for the best flavor and texture.
Choose Quality Coconut: Opt for a good-quality desiccated coconut, whether sweetened or unsweetened, based on your sweetness preference.
Eggs at Room Temperature: Allow the eggs to come to room temperature before whipping. Warmer eggs whip up better and contribute to a lighter texture.
Proper Mixing: Fold the desiccated coconut into the whipped egg gently to maintain an airy and fluffy consistency.
Consistent Size: Use a consistent-sized scoop to ensure uniformity in your macaroons, leading to even baking.
Shape with Precision: Shape the macaroons with care using your hands to maintain their structure.
Baking Parchment Paper: Line your baking sheet with parchment paper to prevent sticking and simplify the cleanup process.
Thorough Cooling: Let the macaroons cool completely on the baking sheet before storing them.
By following these tips, you can bake Coconut Macaroons that are sure to please your family and guests.
❓Frequently Asked Questions for Coconut Macaroons
Here are some commonly asked questions about making homemade Coconut Macaroons:
Desiccated coconut takes the spotlight in Coconut Macaroons, imparting both the distintive texture and delightful flavor that define these treats.
Certainly! Feel free to personalize the flavor of your Coconut Macaroons. These treats are incredibly versatile, allowing you to tailor the taste to your liking by incorporating chocolate chips, nuts, extracts, or fruit zest into the mix.
Ensure a non-stick baking experience by covering the baking sheet with parchment paper before arranging the macaroons, facilitating easy removal post-baking.
Maintain the freshness of Coconut Macaroons by storing them appropriately for up to a week at room temperature, around two weeks in the refrigerator, and for several months in the freezer.
Certainly! Prepare Coconut Macaroons ahead of time by storing them in an airtight container. Refrigerate or freeze as needed, and simply bring them to room temperature before indulging.
🍰More Dessert Recipes!
Here are more of my favorite dessert recipes! Try these:
If you make this Coconut Macaroons recipe or any other recipe on my website, please leave a star rating at the bottom of this page! This provides helpful feedback to both me and other readers. Also, let me know how you go in the comments below. I love hearing from you!
I love to cook, bake and share my recipes with all of you! If you want more delicious recipes you can subscribe to my newsletter and follow along on YouTube, Instagram, TikTok, Facebook and Pinterest!
🎥Video
This video will show you the details and step-by-step instructions for making these fantastic mouthwatering Coconut Macaroons!
📖 Recipe
Coconut Macaroons
Ingredients
- 3 eggs
- 200 g sugar
- 200 g desiccated coconut
- 100 g dark chocolate
Instructions
- In a large bowl, place the eggs and beat with a whisk.
- Add the sugar to the eggs and stir until well combined.
- Add the desiccated coconut little by little while stirring until a uniform mixture is achieved.
- Let the mixture rest for 30 minutes.
- Take the mixture with a spoon and form small balls.
- Place the small balls onto the prepared baking tray lined with baking parchment paper spacing them about 2.5 cm (1 inch) apart, and pinch the balls gently to form a point at the top,
- Bake in a preheated oven at 180°C(356°F) for 10-15 minutes or until the edges of the macaroons are golden brown and slightly crispy.
- Remove from the oven, place the macaroons on the rack and let cool completely.
- Melt dark chocolate in the microwave at 30-second intervals.
- Dip the bottoms of the cooled macaroons into the melted dark chocolate, letting the excess drip off.
- Place the macaroons on a plate lined with baking parchment paper.
- Decorate the top of the macaroons with the melted dark chocolate.
- Refrigerate for 10 minutes and allow the chocolate to set.
Notes
Nutrition
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.
Sandra says
These were SO good! The perfect balance of chewy and crisp, with amazing coconut flavor. Definitely making these again!