One of my favorite treats is coconut toast, it’s simple yet incredibly tasty, with a sweet, buttery coconut topping that melts in your mouth. This toast is my morning go-to, especially with a warm cup of coffee, and as a morning person, breakfast is my way to start the day right. Making it is a breeze, no fancy ingredients, just quick and homemade. Whether I’m rushing or relaxing, it’s perfect for breakfast or as a cozy snack. If you want something comforting and easy, coconut toast is a must-try!
Coconut Toast Recipe
Sometimes breakfast needs a little change. I was eyeing a bowl of plain cereal one morning, feeling a bit bored with my usual toast. I realized my breakfast routine was in a serious slump. I craved something fresh, something exciting to awaken my senses. Later that afternoon, I was browsing the grocery aisles when my eyes landed on a bag of shredded coconut. Suddenly, inspiration struck, why not bring that coconut goodness to my morning?
So, I decided to make my own coconut toast magic. I mixed unsweetened shredded coconut with butter, sugar, and an egg, then spread it on bread and toasted it until golden. The result? A warm coconutty delight with a crispy crust that cracks as you bite in. One taste, and I was hooked all over again!
The best part? You probably have most of the ingredients on hand, no need for a special trip. Just toast, spread, and enjoy. Once you taste coconut toast, you’ll wonder why you didn’t try it sooner. It’s like a slice of coconut pie for breakfast, sweet and satisfying enough to win over even the pickiest eaters.
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⭐Why You'll Love This Coconut Toast
- Quick and Easy: With just a few simple ingredients, you can make Coconut Toast in under 30 minutes. It’s the perfect quick treat for busy mornings, snack breaks, or an easy dessert.
- Customizable: Adjust the sweetness to your taste or try adding spices like cinnamon, nutmeg, or a dash of coconut extract. You can also mix in chopped nuts like almonds or pecans for extra crunch.
- Kid-Friendly: Kids love the coconut topping, and it’s so easy for them to help spread the mixture. It’s a fun, no-fuss way to get them involved in baking.
- Perfect for Any Occasion: Whether it’s breakfast, a snack, or a simple treat to wow guests, Coconut Toast is a go-to recipe for any time, especially for brunch, tea time, or a holiday treat.
🧾Coconut Toast Ingredients
Here’s what you need to make this Coconut Toast:
- Butter: I love using soft butter for a rich, creamy flavor that balances the sweetness of the sugar and coconut. It helps make the topping smooth and spreadable and gives the toast a tender, melt-in-your-mouth texture. It also helps the coconut topping turn golden and crispy while keeping everything moist.
- Sugar: Granulated sugar is my go-to for sweetness. It perfectly balances the coconut and butter, turning golden and crisp as it bakes. It also helps keep the topping moist, so it doesn’t dry out.
- Flaked Coconut: Flaked coconut brings a tropical, nutty flavor that’s key to this recipe. It adds a chewy, crunchy texture to the topping and becomes golden and crisp in the oven, creating a perfect contrast with the soft bread.
- Egg: I use a room-temperature egg to bind everything together. It makes the topping smooth and helps it set while baking, giving it structure and keeping it in place.
- Vanilla: A dash of vanilla extract adds a warm, sweet flavor that enhances the coconut and balances the overall sweetness. It makes the toast taste more flavorful and refined.
- White Bread: I prefer soft white bread for the base. It absorbs the butter and sugar, providing a neutral backdrop for the coconut topping. The bread stays soft in the middle, with a slight crunch on the edges, making for a perfect contrast with the crispy coconut.
See the recipe card below for a full list of ingredients and measurements.
👩🏻🍳How to Make Coconut Toast
These step-by-step instructions and photos will help you to visualize how to make this recipe. See the recipe card for a printable version of this recipe.
1. In a large bowl, mix the softened butter, sugar, and coconut flakes until well blended.
2. Stir the egg and vanilla into the butter mixture until smooth and creamy.
3. Place the bread slices on a baking sheet and generously spread the coconut mixture evenly over each slice of white bread.
4. Bake in a 350°F (175°C) oven with a fan for 15-20 minutes, until the topping is golden. Let the coconut toast cool a bit before serving.
💭Tips for Recipe Success
Use Softened Butter: Make sure your butter is soft before mixing, this helps it blend smoothly with the sugar, coconut, and egg for a creamy, spreadable topping. Cold butter can cause lumps, so let it come to room temp first.
Generously Spread the Topping: Be sure to spread the coconut mixture evenly over each slice of bread. Cover it all the way to the edges for a nice, thick layer that will bake up crispy and golden. Or, for a more rustic look, leave a little border.
Watch the Toast Toward the End: Coconut can burn quickly, so keep an eye on the toast in the last few minutes of baking. Look for a nice golden brown with a slightly crispy top, perfectly toasted, but not burnt.
Serve Right Away: Coconut toast is best enjoyed warm, and fresh from the oven. The topping stays crispy and the bread soft, so dive in right away for the best texture.
Storing & Reheating Leftovers: If you have leftovers, store them in an airtight container. To reheat, pop them in a low oven (around 300°F/150°C) for 5–10 minutes until warm and crispy again.
🍰More Breakfast Recipes!
Here are more of my favorite breakfast recipes! Try these:
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📖 Recipe
Coconut Toast
Ingredients
- 100 g Butter
- 100 g Sugar
- 100 g Flaked Coconut
- 1 Egg
- 1 teaspoon Vanilla
- 8 slices White Bread
Instructions
- Arrange the bread slices on a baking sheet in a single layer.
- In a large bowl, mix together the softened butter, sugar, and flaked coconut until well combined.
- Beat in the egg and vanilla extract to the butter mixture, stirring until the mixture is smooth and creamy.
- Spread a generous amount of the coconut mixture on each slice of white bread, covering the surface evenly.
- Bake in a preheated oven at 350°F (175°C) with a fan for 15-20 minutes, or until the topping is golden brown and the edges of the bread are crisp.
- Remove from the oven and let cool slightly before serving. Enjoy your coconut toast warm!
Notes
Nutrition
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.
Sandra says
This coconut toast is the perfect way to start your day. The crunchy topping adds a satisfying crunch. Highly recommend.