Name: Creamy Spinach Chicken
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 6 Boneless Skinless Chicken Thighs; ½ teaspoon Salt; ¼ teaspoon Freshly Ground Black Pepper; 4 teaspoon Extra Virgin Olive Oil; 1 Onion (Chopped); 6 Cloves Garlic (Minced); 170 g Bacon (Chopped); 50 ml Dry White Wine or Sherry Wine; 120 ml Chicken Broth; Thyme Springs; ½ teaspoon Chilli Flakes; 200 ml Heavy Cream; 240 g Baby Spinach

This creamy spinach chicken is quick, comforting, and cooked in one skillet for an easy weeknight dinner. Juicy chicken, crispy bacon, and a smooth spinach sauce make every bite satisfying.

Recipe

Creamy spinach chicken thighs served in a rich garlic cream sauce with bacon and spinach on a blue plate.

One-Pot Creamy Spinach Chicken for Easy Weeknight Dinners

I make this creamy spinach chicken recipe on nights when I want something warm and flavorful without spending much time in the kitchen. If you like quick chicken recipes, my Baked Boneless Chicken Thighs and Italian Dressing Chicken are always great options too. The sauce here is rich enough that bread becomes a necessity at the table.

The mix of bacon, garlic, and cream turns simple ingredients into a one-pan dinner that still feels a bit special. It's ready in about 30 minutes, so even on busy evenings we can sit down to something homemade and enjoyable. And if you're building a meal, this pairs wonderfully with a fresh side like my Cucumber Chicken Salad.

Close-up of creamy spinach chicken thighs with bacon and fresh spinach in a garlic cream sauce.

Ingredients

You'll find the exact measurements in the recipe card, but here's a closer look at a few of the ingredients and why I use them.

Chicken Thighs: I like using chicken thighs because they always turn out juicy.
Onion, Garlic & Bacon: The onion adds sweetness, the garlic adds warmth, and the bacon gives that irresistible savory edge.
Wine, Broth & Cream: I add wine for brightness, broth for balance, and cream to makes this dish feel so comforting.
Spinach, Thyme & Chilli Flakes: Spinach makes the sauce fresh, thyme adds a rustic, herby note, and a little chilli gives just enough gentle heat.

How to Make Creamy Spinach Chicken

You can find the complete printable Creamy Spinach Chicken recipe with measurements below, but for now, here's a quick overview of how it goes:

1. Sear the Chicken: Heat extra virgin olive oil in a skillet, sear the chicken 2 minutes per side until golden, then set aside.

2. Cook Aromatics: Add onion and cook 5 minutes, then stir in garlic and bacon; cook until fragrant and lightly crisp.

3. Build the Sauce: Deglaze with wine, reduce for 2 minutes, then add chicken broth, thyme, chilli flakes, and cream; bring to a gentle simmer.

4. Finish the Dish: Stir in spinach until wilted, return chicken, and cook about 5 minutes until fully cooked through. Serve creamy spinach chicken on its own or with any side dish of your choice.

What to Serve with Creamy Spinach Chicken

I like pairing this with rice, buttered noodles, or crusty bread to soak up the sauce. A tomato burrata salad works perfectly for a refreshing contrast.

Creamy spinach chicken thighs topped with red pepper flakes in a rich cream sauce with bacon and spinach.

My Tips for Recipe Success

Let the Chicken Rest: If you have time, I like to let the creamy spinach chicken sit for 5 minutes off the heat before serving; it keeps the chicken extra juicy.

Use Room Temperature Cream: I've noticed the sauce comes together more smoothly when the cream isn't straight from the fridge.

Storage: I keep leftovers in an airtight container for up to 3 days and reheat gently with a splash of broth or cream so the sauce stays smooth.