Is it just me, or does saying "garlic butter chicken thighs" immediately bring to mind a rich, juicy, and flavorful meal? This recipe is exactly that! The chicken thighs come out so tender and succulent, cooked in an incredibly flavorful garlic butter sauce. What I love most is how it seems fancy but is actually super simple to make, perfect for a family dinner or busy weeknight.
This garlic butter chicken thighs are such a hit at the dinner table. The juicy chicken thighs are always a favorite, and they never fail to be a crowd-pleaser. The best part is that it’s made with just a few simple ingredients that create the most flavorful chicken in one pan. The garlic butter sauce really enhances the taste, making it comforting and satisfying with minimal effort.
I also love how versatile this recipe is. Whether you're in the mood for something quick or looking to impress with a simple yet flavorful dish, this one pan garlic butter chicken thighs recipe is sure to be a go-to!
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⭐Why You'll Love This Garlic Butter Chicken Thighs
- Quick and Easy: This recipe is simple and doesn’t take much time, but still delivers amazing flavor. It’s perfect for a busy day when you want something special.
- Rich and Savory Sauce: The garlic butter sauce is smooth, flavorful, and creamy without being too heavy. It really soaks into the chicken.
- Comforting Yet Special: It’s a comforting meal that feels like you’ve put in extra effort, but it’s easy to make and sure to impress.
🧾Garlic Butter Chicken Thighs Ingredients
Here’s the breakdown of what’s in this Garlic Butter Chicken Thighs recipe:
- Boneless Skinless Chicken Thighs: These are my go-to choice for a juicy, tender chicken that stays moist. They’re perfect for soaking up the rich garlic butter sauce, making every bite flavorful.
- Salt and Black Pepper: I use salt and pepper to enhance the natural flavors of the chicken and add a little warmth. The pepper gives just the right amount of subtle heat, making the dish more flavorful without overwhelming it.
- All-Purpose Flour: The flour helps give the chicken a crispy, golden crust, which is just the right texture when paired with the creamy sauce. It also thickens the sauce perfectly.
- Salted Butter: Butter is the heart of this dish! It creates that smooth, creamy sauce that makes everything so comforting. I love how it ties all the flavors together and gives the sauce richness.
- Shallot and Garlic Cloves: Shallots have a mild, sweet onion flavor that adds a touch of sweetness to the sauce, while the garlic brings that savory, aromatic punch that I can’t get enough of. Together, they create the perfect base for the sauce.
- Dry White Wine: The wine helps to cut through the richness of the butter and adds depth to the sauce. It makes the sauce lighter and more flavorful, without being overpowering.
- Chili Flakes, Cayenne Pepper, and Dried Oregano: These three spices bring just the right amount of heat and earthiness to the sauce. The chili flakes and cayenne add warmth and a little kick, while the oregano gives a lovely herby note that balances everything out.
- Salted Butter (again): I add more butter to really finish off the sauce and make it luxuriously smooth. It’s that creamy finish that makes the dish feel extra special.
- Parsley: The parsley is my secret touch to brighten everything up. It adds a fresh, vibrant flavor and a pop of color to the plate, making the dish feel light and refreshing.
See the recipe card below for a full list of ingredients and measurements.
👩🏻🍳How to Make Garlic Butter Chicken Thighs
These step-by-step instructions and photos will help you to visualize how to make this recipe. See the recipe card for a printable version of this recipe.
1. Season the chicken thighs with salt and pepper, coat them in flour, and shake off the excess. Cook them in a pan with melted butter for 4-5 minutes per side until golden and cooked through. Remove and set aside.
2. In the same skillet, sauté the shallot and garlic until fragrant, then deglaze the pan with white wine, simmering for a few minutes to lift any browned bits.
3. Stir in the remaining salt, chili flakes, cayenne pepper, and oregano. Reduce the heat and slowly whisk in the butter until the sauce is smooth and thickened.
4. Stir in the chopped parsley, then return the chicken thighs to the skillet, coating them in the sauce. Simmer for a few minutes to heat through before serving.
🍽 What to Serve with Garlic Butter Chicken Thighs
When I make Garlic Butter Chicken Thighs, I love serving it with warm, crusty ciabatta bread to dip in the sauce. Potato wedges are always a favorite, with their crispy texture complementing the rich chicken.
Rice is perfect for soaking up the sauce, and a simple tomato salad adds a fresh, light contrast. For dessert, I usually go with something light like lemon tiramisu. It’s refreshing and the perfect way to end a flavorful meal!
💭Tips for Recipe Success
Sear the chicken properly: Let the chicken cook undisturbed for a few minutes on each side. This gives it a nice golden crust, which adds texture and flavor.
Don’t overcook the chicken: Chicken thighs are forgiving, but if you cook them too long, they can dry out. Once they’re golden and cooked through, remove them from the pan to keep them juicy.
Use fresh garlic: Fresh garlic adds a delicious, aromatic flavor that really stands out in this dish. It makes the sauce taste so much better!
Deglaze the pan with wine: After searing the chicken, use the white wine to deglaze the pan. It lifts all the tasty bits stuck to the bottom and adds rich flavor to the sauce.
Storage: Store leftover garlic butter chicken thighs in an airtight container in the fridge for up to 3 days, and they reheat really well when you are ready to enjoy them again!
🐓More Chicken Recipes to Try!
If you’re enjoying these Garlic Butter Chicken Thighs, you’ll definitely love these delicious chicken recipes too:
- Buffalo Chicken Wrap
- Oven Baked Chicken Tenders
- Teriyaki Chicken
- Garlic Parmesan Chicken Pasta
- Honey Garlic Chicken Thighs
- Baked Chicken Breast
- Chicken Piccata
- Avocado Chicken Salad
🍛More Dinner Recipes!
Here are more of my favorite dinner recipes! Try these:
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📖 Recipe
Garlic Butter Chicken Thighs
Ingredients
- 500 g Boneless Skinless Chicken Thighs
- ¼ teaspoon Salt
- ¼ tsp Black Pepper
- 2 tablespoon All-Purpose Flour
- 60 g Salted Butter
- 1 Shallot
- 6 Garlic Cloves
- 180 ml Dry White Wine
- ¼ teaspoon Salt
- ½ teaspoon Chili flakes
- ¼ teaspoon Cayenne Pepper
- ½ teaspoon Dried Oregano
- 80 g Salted Butter
- 1 tablespoon Parsley
Instructions
- Season the chicken thighs with salt and black pepper. Coat them evenly with flour, shaking off any excess.
- In a large skillet or frying pan, melt 60 g of salted butter over medium-high heat. Add the chicken thighs and cook for about 4-5 minutes per side or until golden brown and cooked through. Remove the chicken from the pan and set aside.
- In the same skillet, add the shallot and minced garlic. Sauté for 1-2 minutes until fragrant.
- Pour in the dry white wine and let it simmer for 2-3 minutes, scraping up any browned bits from the bottom of the pan.
- Stir in the remaining salt, chili flakes, cayenne pepper, and dried oregano.
- Reduce the heat to low. Gradually whisk in the cubed salted butter, a few cubes at a time, until the sauce is smooth and slightly thickened.
- After the butter has melted completely, stir in the chopped parsley.
- Return the chicken thighs to the skillet, turning them to coat in the sauce. Simmer gently for another 2-3 minutes to heat through.
- Serve hot and garnish with chopped parsley before serving.
Notes
Nutrition
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.
Pamela says
These garlic butter chicken thighs look amazing! I can't wait to try this recipe soon, it sounds simple yet flavorful, exactly what I need for a cozy weeknight dinner. Thanks for the inspiration!