Lemon Tiramisu presents a delightful reinterpretation of the classic Italian dessert. Infused with vibrant lemon zest and juice, it replaces the traditional coffee and cocoa, offering a refreshing burst of citrusy flavor.
You will also like Strawberry Tiramisu, Lemon Cheesecake, Lemon Meringue Tart, Lemon Bundt Cake, and Biscoff Cheesecake.
![Lemon Tiramisu](https://vargasavourrecipes.com/wp-content/uploads/2024/03/Lemon-Tiramisu-1.jpg)
The delicate ladyfingers are gently dipped in a sweet lemon syrup, then layered with a luxurious creamy cheese filling enriched with lemon curd. A generous topping of lemon curd crowns this tiramisu, achieving a perfect balance of sweet, creamy, and tangy flavors in each indulgent bite. Perfectly refreshing, this dessert is refreshing and ideal for a sunny afternoon or a light finish to a rich meal.
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⭐Why You'll Love This Lemon Tiramisu Recipe
Here are a few reasons to fall in love with this recipe:
- Easy Assembly: This recipe is simple to make without an oven. With individual serving cups, it's also easy to portion and serve, making it perfect for gatherings or dinner parties.
- Bright and Refreshing Flavor: The combination of lemon juice and zest creates a refreshing and tangy flavor that's perfect for spring or summer desserts.
- Creamy and Delicious Texture: The cream cheese, lemon curd and whipped cream mixture provide a rich and creamy texture, while the soaked ladyfingers add a soft and delicate element to each bite.
- Make-Ahead Option: You can prepare these Lemon Tiramisu cups ahead of time and chill them in the refrigerator until ready to serve. This makes them a convenient dessert option for entertaining or special occasions.
- Versatile Serving Size: By serving the tiramisu in individual cups, each person gets their own perfectly portioned dessert without the need for slicing or serving utensils.
- Beautiful Presentation: Layered desserts always make a striking presentation, and these Lemon Tiramisu cups are no exception. With their vibrant lemon color and layered texture, they're sure to impress your guests.
- A Twist on a Classic: While traditional tiramisu is made with coffee and cocoa, this Lemon Tiramisu offers a refreshing twist on the classic recipe, making it a delightful option for those who enjoy citrus flavors.
If you want more dessert you should check out Lemon Mousse, Lemon Posset and No Bake Lemon Souffle.
🧾Ingredients
Here is a list of everything you need.
![Lemon Tiramisu](https://vargasavourrecipes.com/wp-content/uploads/2024/03/Lemon-Tiramisu-2.jpg)
For Lemon Curd:
- Lemon Juice: Provides the tart and tangy flavor that gives the lemon curd its characteristic taste. You can substitute with lime juice or orange juice for a different citrus flavor.
- Unsalted Butter: Adds richness and a creamy texture to the lemon curd.
- Sugar: Sweetens the lemon curd and balances out the tartness of the lemon juice.
- Zest of 1 Lemon: Enhances the lemon flavor by providing aromatic oils from the lemon peel.
- Cornstarch: Acts as a thickening agent to give the lemon curd its smooth and spreadable consistency. Arrowroot powder or tapioca starch can be used in place of cornstarch as a thickening agent.
- Water: Helps dissolve the cornstarch.
- Condensed Milk: Adds sweetness and creaminess to the lemon curd, contributing to its smooth texture.
Lemon Syrup:
- Lemon Peel: Infuses the syrup with citrus flavor and aroma, complementing the lemon theme of the dessert.
- Sugar: Sweetens the syrup and helps to balance the acidity of the lemon juice.
- Water: Provides the liquid base for the syrup and helps to dissolve the sugar.
For Lemon Cream Mixture:
- Cream Cheese: Provides richness, creaminess, and a tangy flavor to the cream mixture. Mascarpone cheese can be used as alternatives for cream cheese.
- Sugar: Sweetens the cream mixture and enhances its flavor.
- Whipping Cream: Adds lightness and airiness to the cream mixture, creating a fluffy texture. Coconut cream can be used as a dairy-free alternative.
- Lemon Curd: Intensifies the lemon flavor and adds a burst of citrusy goodness to the cream mixture.
- Ladyfinger Cookies: Add texture and structure to the dessert, providing a soft and sponge-like layer between the lemon cream mixture and lemon curd. Substitute with sponge cake or pound cake if ladyfingers are unavailable.
See the recipe card below for a full list of ingredients and measurements.
👩🏻🍳How to Make Lemon Tiramisu
These step-by-step instructions and photos will help you to visualize how to make this recipe. See the recipe card for a printable version of this recipe.
How to Make Lemon Curd:
![Lemon Tiramisu process 1](https://vargasavourrecipes.com/wp-content/uploads/2024/03/Lemon-Tiramisu-process-1.jpg)
1. Slice several lemons, then extract their juices.
![Lemon Tiramisu process 2](https://vargasavourrecipes.com/wp-content/uploads/2024/03/Lemon-Tiramisu-process-2.jpg)
2. In a saucepan, combine together unsalted butter, sugar, and lemon juice.
![Lemon Tiramisu process 3](https://vargasavourrecipes.com/wp-content/uploads/2024/03/Lemon-Tiramisu-process-3.jpg)
3. Simmer gently over a low flame, ensuring to stir continuously throughout the process.
![Lemon Tiramisu process 4](https://vargasavourrecipes.com/wp-content/uploads/2024/03/Lemon-Tiramisu-process-4.jpg)
4. Finely grate the lemon peel to collect the zest, then incorporate it into the lemon mixture, ensuring thorough integration through careful mixing.
![Lemon Tiramisu process 5](https://vargasavourrecipes.com/wp-content/uploads/2024/03/Lemon-Tiramisu-process-5.jpg)
5. Allow the lemon mixture to simmer until it transforms into a liquid consistency, typically taking around 4 to 5 minutes.
![Lemon Tiramisu process 6](https://vargasavourrecipes.com/wp-content/uploads/2024/03/Lemon-Tiramisu-process-6.jpg)
6. Blend cornstarch with water until achieving a smooth mixture.
![Lemon Tiramisu process 7](https://vargasavourrecipes.com/wp-content/uploads/2024/03/Lemon-Tiramisu-process-7.jpg)
7. Incorporate the cornstarch mixture into the lemon blend, then gently heat the mixture over low flame until it thickens to a velvety texture similar to custard.
![Lemon Tiramisu process 8](https://vargasavourrecipes.com/wp-content/uploads/2024/03/Lemon-Tiramisu-process-8.jpg)
8. Blend in the condensed milk and stir thoroughly until achieving a seamless, creamy mixture.
![Lemon Tiramisu process 9](https://vargasavourrecipes.com/wp-content/uploads/2024/03/Lemon-Tiramisu-process-9.jpg)
9. Pour the lemon curd into a bowl, cover it with plastic wrap, allow it to cool entirely, and then chill in the refrigerator for 2 hours.
How to Make the Lemon Syrup:
![Lemon Tiramisu process 10](https://vargasavourrecipes.com/wp-content/uploads/2024/03/Lemon-Tiramisu-process-10.jpg)
1. In a separate saucepan, bring together lemon peel, sugar, and water.
![Lemon Tiramisu process 11](https://vargasavourrecipes.com/wp-content/uploads/2024/03/Lemon-Tiramisu-process-11.jpg)
2. Once brought to a boil, lower the heat and let it gently simmer for 5 minutes.
![Lemon Tiramisu process 12](https://vargasavourrecipes.com/wp-content/uploads/2024/03/Lemon-Tiramisu-process-12.jpg)
3. After removing from the heat, carefully strain the lemon-infused syrup into a small bowl, ensuring to separate and discard the lemon peel. Allow the syrup to cool.
How to Make the Lemon Cream Mixture:
![Lemon Tiramisu process 13](https://vargasavourrecipes.com/wp-content/uploads/2024/03/Lemon-Tiramisu-process-13.jpg)
1. In a mixing bowl, whip the cream cheese until it achieves a silky smooth consistency.
![Lemon Tiramisu process 14](https://vargasavourrecipes.com/wp-content/uploads/2024/03/Lemon-Tiramisu-process-14.jpg)
2. Incorporate the sugar into the cream cheese and blend until thoroughly combined.
![Lemon Tiramisu process 15](https://vargasavourrecipes.com/wp-content/uploads/2024/03/Lemon-Tiramisu-process-15.jpg)
3. Take out the chilled lemon curd from the refrigerator and whisk it until it becomes smooth and creamy.
![Lemon Tiramisu process 16](https://vargasavourrecipes.com/wp-content/uploads/2024/03/Lemon-Tiramisu-process-16.jpg)
4. Add two spoonfuls of lemon curd into the cream cheese blend, then thoroughly mix until the ingredients are combined.
![Lemon Tiramisu process 17](https://vargasavourrecipes.com/wp-content/uploads/2024/03/Lemon-Tiramisu-process-17.jpg)
5. Incorporate the whipping cream into the lemon cream cheese mixture and whip until it reaches the stage of stiff peaks.
Assembling the Lemon Tiramisu Cups:
![Lemon Tiramisu process 18](https://vargasavourrecipes.com/wp-content/uploads/2024/03/Lemon-Tiramisu-process-18.jpg)
1. Split the ladyfingers in half.
![Lemon Tiramisu process 19](https://vargasavourrecipes.com/wp-content/uploads/2024/03/Lemon-Tiramisu-process-19.jpg)
2. Briefly dip the ladyfingers into the cooled lemon syrup, ensuring not to soak them entirely, but rather to lightly moisten them with a quick dip.
![Lemon Tiramisu process 25](https://vargasavourrecipes.com/wp-content/uploads/2024/03/Lemon-Tiramisu-process-25.jpg)
3. Arrange a layer of the briefly dipped ladyfingers at the base of each serving cup.
![Lemon Tiramisu process 20](https://vargasavourrecipes.com/wp-content/uploads/2024/03/Lemon-Tiramisu-process-20.jpg)
4. Smoothly spread a layer of the cream mixture atop the ladyfingers.
![Lemon Tiramisu process 21](https://vargasavourrecipes.com/wp-content/uploads/2024/03/Lemon-Tiramisu-process-21.jpg)
5. Layer the lemon curd atop the cream layer.
![Lemon Tiramisu process 22](https://vargasavourrecipes.com/wp-content/uploads/2024/03/Lemon-Tiramisu-process-22.jpg)
6. Continue layering in the following sequence: ladyfingers, cream mixture, and lemon curd until the cups are filled, concluding with a final layer of lemon curd on top.
![Lemon Tiramisu process 23](https://vargasavourrecipes.com/wp-content/uploads/2024/03/Lemon-Tiramisu-process-23.jpg)
7. Top each serving with a slice of lemon for garnish.
![Lemon Tiramisu process 24](https://vargasavourrecipes.com/wp-content/uploads/2024/03/Lemon-Tiramisu-process-24.jpg)
8. Place the assembled tiramisu cups in the refrigerator for a minimum of 4 hours to let the flavors meld and the dessert set. Serve the chilled Lemon Tiramisu Cups and enjoy their delightful taste!
📖Variations
![Lemon Tiramisu](https://vargasavourrecipes.com/wp-content/uploads/2024/03/Lemon-Tiramisu-3.jpg)
- Berry Lemon Tiramisu: Add a layer of fresh berries (such as raspberries, blueberries, or strawberries) between the ladyfinger and cream layers for bursts of fruity flavor and vibrant color contrast.
- Lemon Blueberry Tiramisu: Layer lemon curd, cream mixture, and fresh blueberries for a delightful combination of tart lemon and sweet blueberry flavors. You can also fold some blueberry jam into the cream mixture for added sweetness and color.
- Coconut Lemon Tiramisu: Infuse coconut flavor by using coconut milk instead of condensed milk in the lemon curd, and adding shredded coconut to the cream mixture for texture. Garnish with toasted coconut flakes on top.
- Limoncello Tiramisu: Spike the soaking syrup with limoncello liqueur for an extra kick of lemon flavor and a hint of boozy goodness. Be sure to adjust the sweetness level accordingly.
- Meyer Lemon Tiramisu: Substitute regular lemons with Meyer lemons for a sweeter, less acidic flavor profile. Meyer lemons have a unique floral aroma that adds depth to the dessert.
- Vegan Lemon Tiramisu: Replace dairy ingredients with plant-based alternatives such as coconut cream, vegan cream cheese, and non-dairy milk. Ensure all components are vegan-friendly, including ladyfinger cookies and sweeteners.
🔪Equipment
Check out all of my kitchen essentials in my Amazon Store! You can find the equipment I use in this recipe: Knife, Cutting Board, Citrus Squezer, Jug, Saucepan, Small Bowl, Spatula, Grater, Large Bowl, Peeler, Saucepan, Strainer and Whisk.
🍽 How to Serve
![Lemon Tiramisu](https://vargasavourrecipes.com/wp-content/uploads/2024/03/Lemon-Tiramisu-4.jpg)
- Presentation: Arrange the chilled Lemon Tiramisu cups on a serving platter or tray. You can line them up neatly or display them creatively for an eye-catching presentation.
- Individual Servings: Provide each guest with their own Lemon Tiramisu cup, along with a dessert spoon or fork for easy enjoyment. Personalized servings allow everyone to enjoy the dessert at their own pace.
💭Tips for Recipe Success
Room Temperature Ingredients: Ensure that cream cheese is at room temperature before using it. This will help achieve a smoother and creamier texture when mixing.
Proper Layering: When assembling the tiramisu cups, layer the ladyfingers, cream mixture, and lemon curd evenly to ensure a balanced distribution of flavors in each bite.
Even Soaking: Dip the ladyfinger cookies into the lemon syrup briefly to moisten them, but be careful not to soak them for too long as they can become soggy and lose their texture.
Chilling Time: Allow the assembled tiramisu cups to chill in the refrigerator for at least 4 hours. This chilling time allows the flavors to meld together and the dessert to set properly.
Consistency: Pay attention to the consistency of the cream mixture and lemon curd. They should be smooth and spreadable for easy layering in the cups.
Store Remaining Portions: If there are any leftover portions of Lemon Tiramisu, cover the cups with plastic wrap or transfer them to an airtight container and store them in the refrigerator for up to 2-3 days.
![Lemon Tiramisu](https://vargasavourrecipes.com/wp-content/uploads/2024/03/Lemon-Tiramisu-5.jpg)
❓FAQ
No, the bottom of tiramisu is not supposed to be soggy, it should be moistened but still retain some texture.
Your tiramisu may be falling apart due to insufficient chilling time, causing the layers to not set properly.
🍛More Dessert Recipes!
Here are more of my favorite dessert recipes! Try these:
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🎥Watch my Videos
This video will show you the details and step-by-step instructions for making this fantastic mouthwatering Biscoff Cheesecake!
📖 Recipe
![Lemon Tiramisu](https://vargasavourrecipes.com/wp-content/uploads/2024/03/Lemon-Tiramisu-1-360x360.jpg)
Lemon Tiramisu
Ingredients
For Lemon Curd:
- 200 ml Lemon Juice
- 120 g Unsalted Butter
- 120 g Sugar
- Zest of 1 lemon
- 2 tablespoon Cornstarch
- 2 tablespoon Water
- 200 g Condensed Milk
For Lemon Syrup:
- Lemon Peel
- 50 g Sugar
- 150 ml Water
For Lemon Cream Mixture:
- 400 g Cream Cheese
- 120 g Sugar
- 500 ml Whipping Cream
- 16 Ladyfinger Cookies
- 2 tablespoon Lemon Curd
Instructions
How to Make Lemon Curd:
- Cut a few lemons, squeeze and make lemon juice.
- In a small pan, combine unsalted butter, sugar and lemon juice.
- Cook over low heat, stirring constantly.
- Grate the lemon zest, add to the lemon mixture and mix well until combined.
- Cook the lemon mixture until it turns into a smooth liquid about 4-5 minutes.
- Mix cornstarch and water until smooth.
- Add the cornstarch mixture to the lemon mixture and cook over low heat till the mixture thickens to the consistency of a custard.
- Stir in the condensed milk and mix well until smooth mixture.
- Transfer the lemon curd into a bowl, cover with cling film, let cool completely and then refrigerate for 2 hours.
How to Make the Lemon Syrup:
- In another saucepan, combine lemon peel, sugar and water.
- Bring to a boil, then reduce heat and simmer for 5 minutes.
- Remove from heat, strain the lemon syrup into a small bowl and discard the lemon peel. Let it cool.
How to Make the Lemon Cream Mixture:
- In a mixing bowl, beat cream cheese until smooth.
- Add sugar and mix until well combined.
- Remove the lemon curd from the refrigerator and beat until smooth.
- Add two spoons of lemon curds into the cream cheese mixture and mix well until combined.
- Add the whipping cream into the lemon cream cheese mixture and whip until stiff peaks form.
Assembling the Lemon Tiramisu Cups:
- Break the ladyfingers in half.
- Dip ladyfingers into the cooled lemon syrup briefly (do not soak completely, just a quick dip to moisten).
- Place a layer of dipped ladyfingers at the bottom of each serving cup.
- Spread a layer of the cream mixture over the ladyfingers.
- Add lemon curd over the cream layer.
- Repeat the layers: ladyfingers, cream mixture, and lemon curd until the cups are filled, ending with a layer of lemon curd on top.
- Garnish with a slice of lemon on top and refrigerate the assembled tiramisu cups for at least 4 hours, to allow the flavors to meld and the dessert to set.
- Serve chilled and enjoy your delicious Lemon Tiramisu Cups!
Notes
Nutrition
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.
Sandra
The perfect summer dessert! So light and refreshing.