This delightful 2 ingredient chocolate fudge recipe is the easiest you'll ever make. It is unbelievably easy with just 2 ingredients you can achieve a treat that is hard to resist. Rich, velvety chocolate, and creamy condensed milk, this quick and easy treat requires no special techniques.
![2 ingredient chocolate fudge 2](https://vargasavourrecipes.com/wp-content/uploads/2023/12/2-ingredient-chocolate-fudge-2.jpg)
Chocolate Fudge Recipe
Prepare to be amazed with the effortless process of creating a delicious chocolate fudge that requires only 2 ingredients, yet promises to deliver an explosion of flavor and satisfaction.
If you are looking for a quick, easy, and satisfying dessert fix or seeking a foolproof recipe to impress, this chocolate fudge recipe is your go-to recipe. Treat yourself to a chocolatey goodness that's as easy to make as it is delightful to savor.
I have also made a few more recipes like Fudge, Chocolate Fudge, Peanut Butter Fudge, and Rich Cocoa Fudge that you will like.
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⭐Why You'll Love It
![2 ingredient chocolate fudge](https://vargasavourrecipes.com/wp-content/uploads/2024/06/2-ingredient-chocolate-fudge-8.jpg)
Quick and Simple: This recipe is super simple and needs just two main ingredients: condensed milk and dark chocolate. Just melt the chocolate, mix it with the condensed milk, and let it set in the fridge.
Versatility: You can make the fudge your own by adding your favorite mix-ins like nuts, dried fruits, or a sprinkle of sea salt. This way, you can tailor it to your taste.
Great for Special Occasions: Whether you need a quick dessert for guests or a simple treat for a special occasion, this recipe is perfect. It's a crowd-pleaser that doesn't take much time or effort.
🧾Ingredients
Here is a list of everything you need:
![2 ingredient chocolate fudge](https://vargasavourrecipes.com/wp-content/uploads/2024/06/2-ingredient-chocolate-fudge-9.jpg)
Condensed Milk: I use condensed milk to make the fudge sweet and creamy. Its thick, sugary goodness helps create a rich and smooth treat.
Dark Chocolate: I love using dark chocolate for a rich, intense flavor. Its higher cocoa content gives a stronger chocolate taste compared to milk chocolate. You can also use milk chocolate, white chocolate, or cocoa powder if you prefer.
See the recipe card below for a full list of ingredients and measurements.
👩🏻🍳How to Make Chocolate Fudge
These step-by-step instructions and photos will help you visualize how to make this recipe. See the recipe card for a printable version of this recipe.
![Process 1](https://vargasavourrecipes.com/wp-content/uploads/2023/12/Process-1-13.jpg)
1. Put sweet, thick condensed milk into a cooking pan.
![Process 2](https://vargasavourrecipes.com/wp-content/uploads/2023/12/Process-2-13.jpg)
2. Cut the dark chocolate into small chunks.
![Process 3](https://vargasavourrecipes.com/wp-content/uploads/2023/12/Process-3-13.jpg)
3. Mix the little pieces of dark chocolate with the sweet condensed milk.
![Process 4](https://vargasavourrecipes.com/wp-content/uploads/2023/12/Process-4-13.jpg)
4. Keep stirring the chocolate and condensed milk blend non-stop until the chocolate is fully melted and the mix becomes smooth.
![Process 5](https://vargasavourrecipes.com/wp-content/uploads/2023/12/Process-5-13.jpg)
5. After the chocolate mix is smooth and all mixed up, pour it into the baking tin that's ready with parchment paper.
![Process 6](https://vargasavourrecipes.com/wp-content/uploads/2023/12/Process-6-13.jpg)
6. Use a spatula to make the top of the fudge flat, making sure it spreads evenly in the tin.
![Process 7](https://vargasavourrecipes.com/wp-content/uploads/2023/12/Process-7-12.jpg)
7. Put the tin in the fridge and let the fudge cool for at least 1 hour or until it becomes firm.
![Process 8](https://vargasavourrecipes.com/wp-content/uploads/2023/12/Process-8-12.jpg)
8. After the fudge is completely firm, remove it from the pan. Put it on a cutting board and slice it into squares.
![2 ingredient chocolate fudge](https://vargasavourrecipes.com/wp-content/uploads/2024/06/2-ingredient-chocolate-fudge-7.jpg)
9. Simply serve the chocolate fudge at room temperature and enjoy the deliciousness!
📖Variations
![2 ingredient chocolate fudge](https://vargasavourrecipes.com/wp-content/uploads/2023/12/2-ingredient-chocolate-fudge.jpg)
Nut Chocolate Fudge: Make your fudge even better by mixing in chopped nuts like walnuts, pecans, almonds, or hazelnuts.
Peanut Butter Chocolate Fudge: Treat yourself to a peanut butter-chocolate delight by swirling in creamy or crunchy peanut butter before letting the fudge set.
Peppermint Chocolate Fudge: Add a refreshing twist with a few drops of peppermint extract or crushed candy canes. It's perfect for a cool, festive flavor, especially during the holidays.
Chili Chocolate Fudge: Add a pinch of chili powder or cayenne pepper for a spicy kick. It pairs wonderfully with sweet chocolate for a unique flavor.
![2 ingredient chocolate fudge](https://vargasavourrecipes.com/wp-content/uploads/2024/06/2-ingredient-chocolate-fudge-5.jpg)
💭Tips for Recipe Success
Accurate Measurements: Measure your ingredients carefully. Even small changes in the amount of condensed milk or chocolate can affect the fudge's texture and taste.
Proper Mixing: Make sure the condensed milk and melted chocolate are thoroughly mixed. This ensures a smooth fudge mixture.
Chilling Time: Let the fudge chill in the fridge for the recommended time. Don't rush this step. It's important for the fudge to firm up perfectly.
Storage: Store your leftover fudge in an airtight container at room temperature. Keep it in a cool, dry spot away from direct sunlight.
❓Commonly Asked Questions
Fudge typically contains ingredients like sugar, butter, milk or cream (often condensed milk), and chocolate (either cocoa powder, melted chocolate, or both). These ingredients are cooked together to a specific temperature, creating a smooth and creamy texture that solidifies as it cools. Additional flavors such as vanilla extract, nuts, or other mix-ins can also be added to customize the fudge.
🍛More Dessert Recipes!
Here are more of my favorite dessert recipes! Try these:
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📖 Recipe
![2 ingredient chocolate fudge](https://vargasavourrecipes.com/wp-content/uploads/2024/06/2-ingredient-chocolate-fudge-8-360x360.jpg)
2 Ingredient Chocolate Fudge
Ingredients
- 380 g Condensed Milk
- 300 g Dark Chocolate
Instructions
- Pour condensed milk into a pan.
- Chop the dark chocolate into small pieces.
- Combine the chopped dark chocolate and condensed milk.
- Stir the chocolate and condensed milk mixture continuously until the chocolate is completely melted and the mixture is smooth.
- Once the chocolate mixture is smooth and well combined, pour it into the prepared baking tin with parchment paper.
- Use a spatula to smooth the surface of the fudge, ensuring it's evenly distributed in the tin.
- Place the tin in the refrigerator and let the fudge chill for at least 1 hour or until it is set.
- Once the fudge is fully set, use the parchment paper overhangs to lift it out of the pan. Place it on a cutting board and cut it into squares.
- Serve the chocolate fudge at room temperature and enjoy!
Notes
Nutrition
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.
Linda
Awesome recipe and I really appreciated how inclusive you were of all the steps, hints, and wisdoms you imparted. By far and wide, the best recipe I’ve seen, used, and tasted. This recipe is a crowd pleaser! I use a variation of lightly salted cocktail peanuts and mini marshmallows to a Rocky Road experience. Delicious! Kudos!!
Annette
I am going to try the chocolate recipe. after I eat my supper. Annette
Estefania
Hi Annette, Enjoy making and tasting it, hope it goes well, I am keen to know how it comes out for you.
Estefania
Hi Linda, Happy New Year, hope you are having a good time, thanks for your comment it is really appreciated, your Rocky Road version sounds exciting.
Linda Larochelle
The recipe is very simple and quick and delicious. Thank you.
Estefania
Hi Linda, Thanks I am glad you found my recipe helpful 😊
Susan Lee
You need to make it clear that this is sweetened condensed milk and not regular consensed milk.
Estefania
Hi Susan, that is a good point thanks for your comment.
Brenda
👌 awesome
Estefania
Thank you Brenda, hope you are having a good time, Happy New Year.
Bonnie
Do you turn in the heat before or after adding the chocolate? And I presume it should be on low, right?
Estefania
Hi Bonnie, It is better to turn on the heat after adding the chocolate and melt it over low heat, but if you need to speed up then medium heat but low is always safe. let me know how it goes thanks.
Shelly
I made this also and it was delicious! Best recipe ever!!
Estefania
Hi Shelly, Happy New Year, I am glad that you found my recipe, and I am also very pleased to know that you tried this recipe.
Karen McKinnon
How much chocolate do you use
Kendra Palmer
300 grams or 1 1/4 cups
Estefania
Thanks Kendra
Sinette Napoleon
I am going to try out the recipe for the fudge unless I say you didn't put out the temperature heheat the chocolate and milk is it is on low medium or high
Estefania
Hi Sinette, Happy New Year, thanks for your comment, the recipe car contains the details, it is low to medium (low is better but needs patience).
Jackie
It was Awesome!! Thank you
Sharon Miller
I did not see ratios of milk to chocolate
Estefania
Hi Sharon, Happy New Year, thanks for your comment, the quantities are on recipe card and if you are looking to change the quantities then you can use the function on the recipe card to change the quantities to 2x or 3X, hope this help, if you need anything please tell me.
Rosy
Excellent recipe but the nutrition label doesn't say what size a serving is.
Estefania
Hi Rosy, Happy New Year, thanks for pointing that out.