Baked chicken breast couldn't be easier, or more flavorful. On busy nights, this recipe is a total lifesaver. Baking the chicken in chicken broth keeps it extra juicy with no extra effort.
Why You'll Love This Recipe
- Simple Yet Delicious: With just a few ingredients, this recipe is super easy to make but packed with amazing flavor. You don't need to spend hours in the kitchen, yet you'll feel like you're enjoying a restaurant-quality meal.
- Juicy Chicken: The chicken stays moist and juicy, thanks to the chicken broth. It keeps the meat juicy while baking and infuses it with rich flavor, giving it that melt-in-your-mouth texture.
- Rich, Flavorful Sauce: The chicken broth, garlic, onions, and Italian seasoning create a delicious sauce that soaks into the chicken. It's perfect for spooning over rice, mashed potatoes, or any side to take it to the next level.
- Great for Meal Prep: This dish is perfect for meal prep because the chicken stays juicy and flavorful even when reheated. You can make it ahead of time and enjoy it all week long for easy, tasty meals.
Cooking Chicken in Chicken Broth for the Juiciest, Most Flavorful Results
This baked chicken in chicken broth recipe is one I rely on all the time. It's simple, dependable, and always turns out just right. There's nothing complicated, just straightforward, good cooking. If there are any leftovers, I use them in chicken wraps, salads, or sandwiches the next day. The key to juicy baked chicken in chicken broth is not overbaking it. The chicken broth keeps it moist and full of flavor.
The seasonings are easy to switch up, depending on what you're in the mood for. I usually pair it with a fresh salad and baked potatoes, comfort food at its best. Once you cut into the chicken, you'll see how juicy and tasty it is. I call it my weeknight dinner hero because it works with just about anything. It's great in salads, alongside veggies, or with your favorite sides.
Baked Chicken in Chicken Broth Ingredients
Here's the breakdown of what's in this baked chicken in chicken broth recipe:
- Chicken Breasts: I love using boneless, skinless chicken breasts. They're juicy and absorb all the seasonings beautifully. Plus, they're lean and healthy, making them the perfect base for the dish.
- Chicken Broth: I always use chicken broth to keep the chicken moist and add depth of flavor. It infuses the chicken with savory richness and makes a delicious sauce for plating.
- Seasonings & Aromatics: I season with salt, pepper, and Italian seasoning for a burst of flavor. Salt brings out the chicken's natural taste, while black pepper adds a subtle kick. Italian seasoning gives it that herby, Mediterranean touch.
- Extra Virgin Olive Oil: A little extra virgin olive oil helps the seasonings stick and keeps the chicken from drying out. It adds a nice fruity richness.
- Onion & Garlic: Onion adds a lovely sweetness, deepening the sauce, and garlic gives the dish a bold, savory punch.
How to Make Baked Chicken in Chicken Broth
You can find the complete printable recipe with measurements below, but for now, here's a quick overview of how it goes:
1. Season the Chicken Breasts: Dry the chicken breasts with a paper towel, put the chicken breasts in a big bowl, and season with salt, pepper, Italian seasoning, and extra virgin olive oil.
2. Add Broth, Onion, and Garlic: Pour the chicken broth into a baking dish, add the chicken breasts, and top with chopped onion and garlic.
3. Bake Until Juicy and Cooked Through: Bake in a preheated oven at 430°F / 220°C (390°F convection / 200°C fan) for 20 minutes.
4. Rest, Slice, and Serve: Let the chicken rest for 5 minutes, slice the chicken breasts, and serve baked chicken with chicken broth.
Variations
- Sauté for Extra Flavor: Quickly cook the onions and garlic in a little extra virgin olive oil before baking to bring out their sweetness and add a richer flavor.
- Spice It Up: Sprinkle in some smoked paprika, chili flakes, or cayenne for a hint of heat, or finish with fresh herbs like thyme or parsley for a bright, fresh touch.
My Tips for Juicy Baked Chicken
Marinate for Maximum Flavor: I like to give the chicken at least 30 minutes to sit in the seasoning and extra virgin olive oil, sometimes even up to 4 hours if I have the time. It really makes every bite taste rich and tender.
Storage
When I have leftovers, I tuck them into an airtight container with a bit of the broth. It keeps the chicken juicy, and when I reheat it, either on the stove or in the microwave, it tastes just as good the next day.
What to Serve with Baked Chicken in Chicken Broth
This juicy Baked Chicken Breast with Chicken Broth is as easy as it gets!
Pair it with warm ciabatta or garlic bread to soak up the flavorful juices. Craving potatoes? Creamy potato salad, smashed potatoes, or crispy wedges are great choices.
Try These Chicken Recipes Next!
Recipe
Baked Chicken in Chicken Broth
Ingredients
- 3 boneless skinless chicken breasts
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon Italian seasoning
- 2 tablespoon extra virgin olive oil
- 200 ml chicken broth
- ½ onion - chopped
- 2 cloves garlic
Instructions
- Pat the chicken breasts dry with a paper towel. Place the chicken breasts in a large bowl.
- Season the chicken breasts with salt, black pepper, and Italian seasoning. Drizzle the extra virgin olive oil over the chicken breasts. Rub the seasoning into the chicken for an even coating. Let it marinate for 30 minutes.
- Pour the chicken stock or chicken broth into a baking dish. Add the chicken breasts and sprinkle chopped onion and garlic all over.
- Bake in the preheated oven at 430°F / 220°C (390°F convection / 200°C fan) for 20 minutes. Let the chicken rest for 5 minutes before serving.
- Slice the chicken breasts and spoon the flavorful chicken broth and onion mixture over the plate when plating.
Notes
Nutrition
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.
Sandra says
This baked chicken recipe is a winner! The chicken was incredibly moist and flavorful, thanks to the chicken stock. It was so easy to prepare and clean up was a breeze. Perfect for a weeknight meal. Highly recommend!