Baked chicken breast couldn’t be easier, or more flavorful. On busy nights, this recipe is a total lifesaver. Baking the chicken in chicken stock keeps it extra juicy and tender, with no extra effort. It’s wholesome, simple, and something the whole family will enjoy. No fuss, no fancy steps, just real food made easy. Watch the quick how-to video and see how it comes together!
This baked chicken recipe is one I rely on all the time. It’s simple, dependable, and always turns out just right.
There’s nothing complicated, just straightforward, good cooking. If we happen to have any leftovers, I use them in wraps, salads, or sandwiches the next day.
The key to juicy baked chicken in chicken stock is not overbaking it. A little chicken broth keeps it moist and full of flavor.
I like making it ahead of time and using it in different meals throughout the week. It’s simple, reliable, and always turns out well.
The seasonings are easy to switch up, depending on what you’re in the mood for. I usually pair it with a fresh salad and fried potatoes, comfort food at its best.
Once you cut into the chicken, you’ll see how tender and tasty it is. I call it my weeknight dinner hero because it works with just about anything.
It’s great in salads, alongside veggies, or with your favorite sides. This one’s always in my kitchen rotation.
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⭐Why You'll Love This Baked Chicken in Chicken Stock
- Simple Yet Delicious: With just a few ingredients, this recipe is super easy to make but packed with amazing flavor. You don’t need to spend hours in the kitchen, yet you’ll feel like you’re enjoying a restaurant-quality meal.
- Tender & Juicy Chicken: The chicken stays moist and tender, thanks to the chicken stock. It keeps the meat juicy while baking and infuses it with rich flavor, giving it that melt-in-your-mouth texture.
- Rich, Flavorful Sauce: The chicken stock, garlic, onions, and Italian seasoning create a delicious sauce that soaks into the chicken. It’s perfect for spooning over rice, mashed potatoes, or any side to take it to the next level.
- Great for Meal Prep: This dish is perfect for meal prep because the chicken stays juicy and flavorful even when reheated. You can make it ahead of time and enjoy it all week long for easy, tasty meals.
🧾Baked Chicken in Chicken Stock Ingredients
Here’s the breakdown of what’s in this baked chicken in chicken stock recipe:
- Chicken Breasts: I love using boneless, skinless chicken breasts. They’re tender and juicy and absorb all the seasonings beautifully. Plus, they’re lean and healthy, making them the perfect base for the dish.
- Chicken Stock: I always use chicken stock to keep the chicken moist and add depth of flavor. It infuses the chicken with savory richness and makes a delicious sauce for plating.
- Seasonings & Aromatics: I season with salt, pepper, and Italian seasoning for a burst of flavor. Salt brings out the chicken’s natural taste, while black pepper adds a subtle kick. Italian seasoning gives it that herby, Mediterranean touch.
- Extra Virgin Olive Oil: A little extra virgin olive oil helps the seasonings stick and keeps the chicken from drying out. It adds a nice, fruity richness and helps with browning if I sear the chicken.
- Onion & Garlic: Onion adds a lovely sweetness, deepening the sauce, and garlic gives the dish a bold, savory punch. Together, they enhance the overall flavor and aroma!
See the recipe card below for a full list of ingredients and measurements.
👩🏻🍳How to Make Baked Chicken in Chicken Stock
These step-by-step instructions and photos will help you to visualize how to make this recipe. See the recipe card for a printable version of this recipe.
1. Dry the chicken breasts with a paper towel, put the chicken breasts in a big bowl, and season with salt, pepper, Italian seasoning, and extra virgin olive oil.
2. Pour the chicken broth into a baking dish, add the chicken breasts, and top with chopped onion and garlic.
3. Bake in a preheated oven at 392°F (200°C) with the fan on for 20 minutes.
4. Let the chicken rest for 5 minutes, slice the chicken breasts, and serve with the tasty stock and onion mix.
📖Variations
- Sauté for Extra Flavor: Quickly cook the onions and garlic in a little olive oil before baking to bring out their sweetness and add a richer flavor.
- Spice It Up: Sprinkle in some smoked paprika, chili flakes, or cayenne for a hint of heat, or finish with fresh herbs like thyme or parsley for a bright, fresh touch.
🍽 What to Serve with Baked Chicken in Chicken Stock
This juicy Baked Chicken Breast with Chicken Stock is as easy as it gets!
Pair it with warm ciabatta or garlic bread to soak up the flavorful juices. Craving potatoes? Creamy potato salad, smashed potatoes, or crispy wedges are great choices.
For something fresh, try a pasta salad or avocado pear salad.
And don’t forget dessert! A sweet arroz con leche or peach cobbler pudding makes the perfect finish.
💭Tips for Recipe Success
Marinate for Maximum Flavor: Let the chicken soak in the seasoning and olive oil for at least 30 minutes (or up to 4 hours). This makes every bite flavorful and tender.
Space Matters: Arrange the chicken in a single layer with a bit of room around each piece so it cooks evenly and absorbs the stock.
Store Smart: Keep leftovers in an airtight container with some stock to stay moist. Reheat gently on the stove or microwave for the best results.
🐓More Chicken Recipes to Try!
Love this baked chicken in chicken stock? You’ll also enjoy these delicious chicken recipes:
- Boneless Skinless Chicken Thighs in Air Fryer
- Baked Chicken Legs
- Baked Chicken Breast
- Boneless Skinless Chicken Thighs
- Baked Chicken Thighs
- Greek Lemon Chicken Soup
🍛More Dinner Recipes!
Here are more of my favorite dinner recipes! Try these:
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📖 Recipe
Baked Chicken in Chicken Stock
Ingredients
- 3 Chicken Breasts
- ½ teaspoon Salt
- ¼ teaspoon Black Pepper
- 1 tablespoon Italian Seasoning
- 2 tablespoon Extra Virgin Olive Oil
- 200 ml Chicken Stock
- ½ Onion
- 2 Garlic Clove
Instructions
- Pat the chicken breasts dry with a paper towel.
- Place the chicken breasts in a large bowl.
- Season the chicken breasts with salt, black pepper, and Italian seasoning. Drizzle the extra virgin olive oil over the chicken breasts. Rub the seasoning into the chicken for an even coating. Let it marinate for 30 minutes.
- Pour the chicken stock into a baking dish.
- Add the chicken breasts and sprinkle chopped onion and garlic all over.
- Bake in the preheated oven at 392°F /200°C with a fan for 20 minutes.
- Let the chicken rest for 5 minutes before serving.
- Slice the chicken breasts and spoon the flavorful stock and onion mixture over the plate when plating.
Notes
Nutrition
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.
Sandra says
This baked chicken recipe is a winner! The chicken was incredibly moist and flavorful, thanks to the chicken stock. It was so easy to prepare and clean up was a breeze. Perfect for a weeknight meal. Highly recommend!