I’m so excited to share my baked salmon in foil recipe with you, it’s simple, quick, and always delivers delicious results! Whether you need a fast, healthy dinner, a meal that’ll impress guests, or a go-to dish for leftovers the next day, this recipe is perfect. The foil locks in all the moisture, leaving the salmon flaky, moist, and tender every time. No need to be a seasoned cook to make this recipe, it's foolproof!
I love how the foil acts as a flavor incubator. The garlic, lemon, and herbs infuse into the fish, giving it incredible taste. It’s also a very easy prep, less than 5 minutes, and the salmon is ready to bake. If your fillet is thicker, just adjust the baking time.
Salmon is one of my favorite proteins because it’s light, healthy, and full of flavor. I always enjoy a simple meal that’s ready in under 20 minutes with minimal cleanup. This baked salmon in foil fits that perfectly! It’s the easiest way to make moist, flavorful salmon in no time, and the foil makes clean-up a breeze.
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⭐Why You'll Love This Baked Salmon in Foil
- Quick and Easy: It’s ready in just 10 minutes, perfect for when you’re short on time.
- Moist and Tender: Baking in foil locks in all the juices, so the salmon comes out super moist and tender every time.
- Minimal Cleanup: After cooking, just toss the foil, no messy dishes to deal with!
🧾Baked Salmon in Foil Ingredients
Here’s what you need to make this Baked Salmon in Foil recipe:
- Salmon: It’s the main ingredient that makes the dish. I love how tender and flavorful it is, and how it pairs so perfectly with the other ingredients.
- Unsalted Butter: It adds smooth richness and helps keep the salmon juicy. It also brings a light flavor that complements the fish perfectly.
- Salt and Black Pepper: Together, they bring out the natural sweetness of the salmon and add just the right amount of warmth and depth without overpowering the dish.
- Garlic: It adds a savory, aromatic depth to the salmon. As it bakes, the garlic infuses the fish with flavor, making the dish feel comforting and rich.
- Lemon Juice and Lemon Slices: I love using fresh lemon juice because it brightens up the dish and gives the salmon a fresh, tangy zing. The lemon slices on top add extra freshness and flavor as they bake with the fish.
- Rosemary: This herb adds an earthy, woodsy touch that ties everything together. It gives the salmon a special herby flavor that feels rustic and cozy.
See the recipe card below for a full list of ingredients and measurements.
👩🏻🍳How to Make Baked Salmon in Foil
These step-by-step instructions and photos will help you to visualize how to make this recipe. See the recipe card for a printable version of this recipe.
1. Tear off two large sheets of aluminum foil, place fresh rosemary sprigs and on top of the salmon.
2. In a small bowl, mix melted unsalted butter, salt, pepper, crushed garlic, and lemon juice.
3. Spoon the marinade evenly over the top, and add lemon slices.
4. Wrap the salmon in foil, and place on a baking sheet. Bake in a preheated oven at 200°C/400°F (180°C/356°F fan-forced) for 10 minutes.
🍽 What to Serve with Baked Salmon in Foil
For a perfect meal with baked salmon in foil, I love pairing it with potato wedges, crispy on the outside and soft on the inside. Marinated tomatoes with extra virgin olive oil, vinegar, and herbs add a refreshing, tangy contrast to the richness of the fish. Garlic bread or crusty ciabatta is great for soaking up the salmon’s juices. To finish, I enjoy a light lemon tiramisu, which is refreshing and the perfect citrusy touch to end the meal.
💭Tips for Recipe Success
Don’t Overcook the Salmon: Since the salmon cooks in just 10 minutes, I always check it right after that time. If it flakes easily with a fork, it's done! Overcooking it will dry it out, so keep an eye on it.
Wrap the Foil Tightly: I make sure to seal the foil tightly around the salmon. This helps trap all the moisture and flavors inside, keeping the salmon tender and juicy while it cooks in its own juices, including the lemon.
Generously Use Melted Unsalted Butter: I make sure the salmon is well-coated with butter mixture. It helps keep it moist during the 10-minute cooking time and adds a delicious richness to the overall flavor.
Storage: I store leftover baked salmon in an airtight container in the fridge, and it stays fresh for up to 2 days.
🍛More Fish Recipes to Try!
If you enjoy cooking with fish, here are some recipes for inspiration!:
- Baked Cod
- Baked Whole Fish Tilapia
- How to Cook Rockfish
- Crabby Cake
- Tuna Croquettes
- Sushi Salmon Bake
- Best Tuna Salad
- Salmon Stew
🍛More Dinner Recipes!
Here are more of my favorite dinner recipes! Try these:
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📖 Recipe
Baked Salmon in Foil
Ingredients
- 500 g Salmon Boneless
- 40 g Unsalted Butter
- ½ teaspoon Salt
- ¼ teaspoon Black Pepper
- 4 Garlic Cloves
- 1 tablespoon Lemon Juice
- 3 Sprigs Fresh Rosemary
Instructions
- Preheat the Oven: Preheat your oven to 200°C /400°F (180°C/356°F fan-forced).
- Prepare the Foil: Tear off two large pieces of aluminum foil (large enough to wrap around the salmon). Place fresh rosemary sprigs on the aluminum foil.
- Prepare the Marinade: In a small bowl, combine the melted unsalted butter, salt, black pepper, crushed garlic cloves, and juice from half of the lemon. Stir well to combine.
- Season the Salmon: Place the boneless salmon fillet on the prepared foil. Use a spoon to evenly spoon the marinade mixture over the top of the salmon, ensuring it’s well-coated.
- Add Lemon: Lay lemon slices on top of the salmon.
- Wrap the Salmon: Fold the sides of the foil over the salmon, creating a secure pouch. Make sure it’s tightly sealed to lock in the moisture.
- Bake: Place the foil packet on the baking sheet in the preheated oven. Bake for 10 minutes or until the salmon is cooked through and flakes easily with a fork.
- Serve: Carefully open the foil, and serve the salmon with your choice of side dishes.
Notes
Nutrition
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.
Cristina says
This Baked Salmon in Foil recipe is so easy and delicious! The rosemary, garlic, and lemon make it so flavorful and perfectly moist. Love how quick this is to make!