The One Pan Chicken Mushroom recipe is a harmonious blend of succulent chicken, earthy mushrooms, and a combination of flavorful herbs, all cooked together in a single pot for a fuss-free feast.
Whether you're a busy home cook or simply crave a delicious, comforting meal, this dish is your ticket to savory satisfaction. The simplicity of tossing everything into one pot not only minimizes the cleanup but also allows the ingredients to mingle and create a rich, aromatic broth that will leave your taste buds fully satisfied. Let's dive into this easy yet impressive dish!
You will also like Lemon Pepper Chicken, Chicken Croquettes, Chicken Gyros, Chickpea Stew, and Chicken Pot Pie.
Jump to:
- ⭐Why You'll Love This One Pan Chicken Mushroom Recipe
- 🧾Ingredients Needed & Substitutions
- 📖Variations of One Pan Chicken Mushroom
- 👩🏻🍳How to Make One Pan Chicken Mushroom
- 🔪Kitchen Tools Required
- ❄️How to Store, Freeze, Defrost, Reheat and Serve
- 💭Tips for Making One Pan Chicken Mushroom
- ❓Frequently Asked Questions for One Pan Chicken Mushroom
- 🍛More Main Dish Recipes!
- 🎥Watch my Videos
- 📖 Recipe
- 💬 Comments
⭐Why You'll Love This One Pan Chicken Mushroom Recipe
This One Pan Chicken Mushroom recipe combines simplicity with sophistication, offering a delicious and satisfying meal that can easily become a favorite in your recipe repertoire.
Here are a few reasons to fall in love with this recipe:
- Easy and Convenient: The one-pan approach makes this recipe simple and convenient. It minimizes the cleanup later while allowing flavors to combine in one pot.
- Rich and Creamy Sauce: The combination of white wine, chicken broth, and heavy cream creates a rich and creamy sauce that coats the chicken and mushrooms making it an indulgence.
- Flavorful Chicken Thighs: By searing the chicken thighs before simmering them in the sauce, you ensure a flavorful and tender chicken with a golden-brown exterior.
- Aromatic Aromatics: Onions, garlic, fresh thyme, and bay leaves contribute aromatic layers to the dish, enhancing its overall taste and fragrance.
- Balanced Seasoning: The careful seasoning of both the chicken and the sauce ensures a well-balanced and delicious meal. Adjust the seasoning to your liking for a personalized touch.
- Deglazing with White Wine: Deglazing the pan with white wine not only adds a hint of acidity but also helps lift and incorporate any flavorful bits stuck to the pan, enhancing the overall taste of the dish.
- Garnish for Freshness: The addition of fresh parsley just before serving adds a pop of color and a touch of freshness, elevating the visual appeal and overall dining experience.
- Customizable Serving Options: This dish pairs well with a variety of sides such as rice, pasta, or crusty bread, allowing you to customize the meal based on your preferences or dietary needs.
- Visually Appealing: The finished dish is visually appealing with the golden-brown chicken, caramelized mushrooms, and a creamy sauce, making it a great option for both everyday meals and special occasions.
- Comfort Food Appeal: The combination of succulent chicken, earthy mushrooms, and a creamy sauce makes this dish a comforting and satisfying meal, perfect for any occasion.
- Impressive Yet Approachable: This recipe has an impressive flavor profile that makes it suitable for entertaining guests, yet it's straightforward enough for a weeknight dinner.
If you want more comfort food you should check out Chicken Skewers (Pinchitos de Pollo) and Easy Homemade Meatballs.
🧾Ingredients Needed & Substitutions
Ingredients for this One Pan Chicken Mushroom recipe are simple. Each ingredient in this recipe contributes specific flavors, textures, and elements to create a well-balanced and delicious dish.
Here is a list of everything you need and a breakdown of what each ingredient provides:
- Unsalted Butter: Provides richness and enhances the overall flavor of the dish. Butter is used for searing the chicken, adding a golden-brown crust and depth of flavor.
- Chicken Thighs: The main protein source in the dish. Chicken thighs are flavorful and become tender when cooked, contributing a juicy and succulent texture.
- Salt: Enhances the natural flavors of the ingredients and helps balance the overall taste of the dish. Salt is used in various stages to season the chicken, onions, mushrooms, and sauce.
- Black Pepper: Adds a warm and pungent flavor, complementing the savory elements of the dish. Used for seasoning the chicken, onions, mushrooms, and sauce.
- Onions: Provide a sweet and savory base for the dish. When sautéed, onions add depth and complexity to the flavor profile.
- Garlic Cloves: Contribute a pungent and aromatic flavor. Garlic enhances the overall savory notes in the dish and adds depth to the sauce.
- Mushrooms: Offer an earthy and umami-rich taste. Different mushroom varieties provide a variety of textures and flavors, making the dish more interesting.
- Flour: Used to create a roux, helping thicken the sauce. This results in a creamy and luscious texture, coating the chicken and mushrooms.
- Bay Leaves: Add a subtle herbal and slightly floral note to the dish. Bay leaves contribute aromatic complexity to the sauce.
- Fresh Thyme: Infuses a fresh and herbal flavor into the dish. Thyme pairs well with mushrooms and chicken, enhancing the overall taste.
- White Wine: Deglazes the pan and adds acidity, brightness, and complexity to the sauce. The alcohol in the wine cooks off, leaving behind a nuanced flavor.
- Chicken Broth: Provides a savory and umami-rich liquid base for the sauce. Chicken broth enhances the overall depth of flavor in the dish.
- Heavy Cream: Adds richness and creaminess to the sauce, creating a luxurious texture. It balances the acidity of the wine and adds a velvety finish to the dish.
- Parsley: Used as a fresh garnish, parsley adds a pop of color and a mild, herbaceous flavor. It provides a bright contrast to the rich and savory elements of the dish.
Together, these ingredients work harmoniously to create a well-rounded and satisfying One Pan Chicken Mushroom dish with a flavorful sauce, succulent chicken, and perfectly cooked mushrooms.
If you need to make substitutions for any of the ingredients in the One Pan Chicken Mushroom recipe, here are some alternatives you can consider:
- Unsalted Butter:
- Substitution: Olive oil, vegetable oil, or a combination of oil and a small amount of chicken broth.
- Chicken Thighs:
- Substitution: Chicken breasts, chicken drumsticks, or a combination of both. Adjust cooking times based on the chosen cut.
- Salt:
- Substitution: Sea salt, kosher salt, or any other preferred salt. Adjust the quantity based on taste preferences.
- Black Pepper:
- Substitution: White pepper or a blend of different colored peppers. Use according to personal taste.
- Onions:
- Substitution: Shallots, leeks, or red onions. Each provides a slightly different flavor profile.
- Garlic Cloves:
- Substitution: Garlic powder or pre-minced garlic. Use about ¼ to ½ teaspoon of garlic powder per clove.
- Mushrooms:
- Substitution: You can use a mix of different mushrooms or focus on one type. Portobello, shiitake, or cremini mushrooms are good alternatives.
- Flour:
- Substitution: All-purpose gluten-free flour, cornstarch, or arrowroot powder for a gluten-free option. Use in a similar quantity for thickening.
- Bay Leaves:
- Substitution: Dried bay leaves or omit if not available. Use sparingly, as dried bay leaves can be more potent than fresh.
- Fresh Thyme:
- Substitution: Dried thyme. Use about ⅓ of the amount specified for fresh thyme.
- White Wine:
- Substitution: Chicken broth, vegetable broth, apple juice, or white grape juice. If using a non-alcoholic substitute, consider adding a splash of vinegar for acidity.
- Chicken Broth:
- Substitution: Vegetable broth or mushroom broth for a vegetarian option. Use a bouillon cube or granules dissolved in water if you don't have homemade or store-bought broth.
- Heavy Cream:
- Substitution: Half-and-half, whole milk, evaporated milk, or coconut milk for a dairy-free option. Adjust quantities based on desired richness.
- Parsley:
- Substitution: Cilantro or chives for a fresh herb garnish.
Remember to adjust quantities and cooking times accordingly based on the substitutions you choose. The goal is to maintain a balance of flavors and achieve a satisfying result.
See the recipe card below for a full list of ingredients and measurements.
📖Variations of One Pan Chicken Mushroom
There are many ways to put a unique spin on the Chicken Mushroom recipe.
Here are some variations you can try:
- Mushroom and Spinach Chicken: Add fresh spinach or baby spinach leaves to the dish for a nutrient boost and vibrant green color. Allow the spinach to wilt into the sauce.
- Mushroom and Sundried Tomato Chicken: Include sliced sundried tomatoes for a sweet and tangy element. The tomatoes add depth and complexity to the sauce.
- Tomato Basil Mushroom Chicken: Add diced tomatoes or cherry tomatoes to the dish for a burst of freshness. Toss in fresh basil leaves at the end for a Mediterranean twist.
- Mushroom and Bacon Chicken: Cook bacon until crispy and crumble it over the finished dish. The smoky and salty flavor of bacon pairs well with mushrooms and chicken.
- Creamy Dijon Chicken Mushroom: Stir in a tablespoon or two of Dijon mustard to the sauce for a tangy kick. This adds a unique flavor that pairs well with the richness of the cream.
- Spicy Chicken Mushroom: Incorporate red pepper flakes or diced jalapeños for a spicy kick. Adjust the heat level according to your preferences.
- Cajun Chicken Mushroom: Season the chicken with Cajun spice mix or create your blend with paprika, cayenne, thyme, and other spices for a bold and flavorful profile.
- Lemon Herb Chicken Mushroom: Add a squeeze of fresh lemon juice and zest to the sauce for a bright and citrusy flavor. Include additional herbs like rosemary or dill for an extra layer of freshness.
- Balsamic Chicken Mushroom: Substitute white wine with balsamic vinegar for a deeper, slightly sweet flavor. Reduce the amount of vinegar to avoid overwhelming the dish.
- Mushroom and Wine Reduction Chicken: Instead of using white wine in the sauce, make a wine reduction separately and drizzle it over the finished dish for an elegant touch.
- Marsala Chicken Mushroom: Replace the white wine with Marsala wine for a sweet and nutty undertone. This variation is inspired by the classic Chicken Marsala.
- Cheesy Chicken Mushroom: Sprinkle grated Parmesan or Gruyère cheese over the chicken and mushrooms during the last few minutes of cooking. Melt it until bubbly for a cheesy finish.
- Garlic Parmesan Chicken Mushroom: Increase the amount of garlic and finish the dish with a generous sprinkle of grated Parmesan cheese for a savory and cheesy flavor profile.
- Coconut Curry Chicken Mushroom: Replace the heavy cream with coconut milk and add curry powder or paste for a curry-infused twist.
Feel free to mix and match these variations or get creative with your flavor combinations. The key is to experiment with ingredients you enjoy to make the dish uniquely yours!
👩🏻🍳How to Make One Pan Chicken Mushroom
These step-by-step instructions and photos will help you to visualize how to make this recipe. See the recipe card for a printable version of this recipe.
1. In a spacious skillet, gently melt the unsalted butter on a medium flame.
2. Introduce the chicken thighs to the skillet, generously seasoning them with salt and pepper.
3. Sear the chicken on both sides until golden. Once browned, take them out of the pan and set them aside.
4. Delicately slice the onions, toss them into the same pan, and season with a pinch of salt and black pepper. Sauté the onions until they achieve a translucent texture.
5. Finely chop the garlic cloves, incorporate them into the pan, and cook for an extra minute until their aroma becomes pronounced.
6. Cut the mushrooms into slices, introduce them to the pan, and cook until they reach a tender consistency.
7. Dust the mushrooms and onions with flour, stirring persistently to form a roux.
8. Introduce bay leaves and a handful of fresh thyme sprigs into the pan.
9. Gently pour the white wine into the pan to deglaze, ensuring to scrape up any caramelized bits from the bottom.
10. Add the chicken broth to the pan, bringing the mixture to a gentle simmer.
11. Reintroduce the seared chicken thighs to the pan and allow them to cook for approximately 20-25 minutes or until the chicken is thoroughly cooked.
12. Upon completion of cooking, take the chicken out of the pan and set it aside.
13. Incorporate the heavy cream into the mixture, letting the sauce gently thicken. Adjust the seasoning with salt and pepper to your liking.
14. Reintroduce the cooked chicken back into the pan, allowing it to simmer for a few minutes to harmonize and meld the flavors together.
15. Sprinkle a finishing touch of chopped parsley over the dish just before serving.
16. Present the Chicken with Mushrooms alongside a serving of rice.
🔪Kitchen Tools Required
Check out all of my kitchen essentials in my Amazon Store!
Here is a list of kitchen utensils for making this One Pan Chicken Mushroom:
- Pan
- Tongs
- Knife
- Cutting Board
- Small Bowl
- Spatula
- Jug
❄️How to Store, Freeze, Defrost, Reheat and Serve
Storing, freezing, defrosting, reheating and serving Chicken Mushroom requires a few specific steps to ensure that the dish maintains its quality.
Here are some guidelines:
Storing:
- Refrigeration:
- Allow the Chicken Mushroom to cool to room temperature.
- Store it in an airtight container in the refrigerator.
- Consume within 3-4 days for optimal freshness.
Freezing:
- Cooling: Ensure the Chicken Mushroom is completely cooled before freezing.
- Portioning: Divide the dish into individual or family-sized portions for easier reheating.
- Freezer-Safe Containers:
- Use freezer-safe containers or heavy-duty freezer bags.
- Remove excess air from the bags to prevent freezer burn.
- Labeling: Label containers with the date to keep track of freshness.
- Freezing Time: Freeze for up to 2-3 months.
Defrosting:
- Refrigerator Thawing:
- Transfer the frozen Chicken Mushroom to the refrigerator.
- Allow it to thaw slowly for 24 hours or until fully thawed.
- Cold Water Thawing:
- Place the frozen container in a sealed plastic bag.
- Submerge it in cold water, changing the water every 30 minutes until thawed.
- Microwave Thawing:
- Use the defrost setting on the microwave for quicker thawing.
- Be cautious to prevent uneven cooking; check and rotate frequently.
Reheating:
- Stovetop:
- Reheat in a pan over medium-low heat.
- Add a splash of chicken broth or water to prevent drying.
- Stir occasionally until heated through.
- Oven:
- Place the thawed or refrigerated dish in an oven-safe container.
- Cover with foil and reheat at around 325°F (163°C) until warmed through.
- Microwave:
- Microwave small portions in 1-minute intervals, stirring in between.
- Cover with a microwave-safe lid or microwave-safe wrap to retain moisture.
Serving:
- Enjoy Freshly Made: Chicken Mushroom is best enjoyed freshly made, so try to serve it as soon as it's ready for optimal taste and texture.
- Presentation: Transfer the Chicken Mushroom to a serving platter or individual plates.
- Family-Style Dining: If serving a group, place the Chicken Mushroom in the center of the table for a family-style dining experience.
- Garnish: Sprinkle freshly chopped parsley over the dish for a pop of color and added freshness.
- Side Dish Options:
- Serve over cooked rice, pasta, or mashed potatoes to soak up the delicious sauce.
- Crusty bread or dinner rolls are also great for sopping up the flavorful juices.
- Vegetable Sides: Accompany the dish with steamed vegetables, roasted asparagus, or a side salad for a well-balanced meal.
- Wine Pairing: Consider pairing the dish with the same white wine used in the recipe or another wine that complements the flavors, such as a Chardonnay or Sauvignon Blanc.
💭Tips for Making One Pan Chicken Mushroom
Here are some tips to ensure a successful and delicious Chicken Mushroom:
Prep Ingredients in Advance: Chop onions, slice mushrooms, and measure out other ingredients before starting to make the cooking process smoother.
Pat Chicken Dry: Pat the chicken thighs dry with paper towels before searing. This helps achieve a better sear and browning.
Use a Hot Pan: Ensure the pan is hot before adding the chicken. This helps create a nice sear and prevents the chicken from sticking to the pan.
Sear Chicken Thoroughly: Allow the chicken to sear on one side without moving it until a golden-brown crust forms. This adds flavor to the dish.
Don't Overcrowd the Pan: Avoid overcrowding the pan when searing the chicken or cooking the mushrooms. Overcrowding can lead to steaming rather than browning.
Caramelize Onions: Take your time caramelizing the onions. This step adds depth and sweetness to the overall flavor of the dish.
Create a Smooth Roux: When adding flour, stir continuously to create a smooth roux. This will thicken the sauce without lumps.
Deglaze with Care: When deglazing the pan with white wine, scrape up any flavorful bits from the bottom for added depth of taste.
Fresh Herbs: If possible, use fresh thyme for a burst of herbal freshness. Add it near the end of the cooking process to preserve its flavor.
Simmer Gently: Allow the dish to simmer gently to let the flavors meld. Avoid boiling rapidly, as this can affect the texture of the chicken.
Adjust Seasoning: Taste the sauce before finishing and adjust the seasoning as needed. Different brands of chicken broth and personal preferences may vary.
Be Mindful of Cream: Add heavy cream towards the end of cooking to avoid curdling. Simmer gently after adding the cream to let it meld with the sauce.
Garnish Just Before Serving: Garnish with freshly chopped parsley just before serving for a burst of color and freshness.
Serve Immediately: Chicken Mushroom is best enjoyed immediately after cooking for optimal taste and texture.
Experiment with Variations: Feel free to experiment with different herbs, spices, and additional ingredients to customize the dish to your taste.
By following these tips, you'll enhance the flavors and textures of your Chicken Mushroom for a delightful and satisfying meal.
❓Frequently Asked Questions for One Pan Chicken Mushroom
Here are some commonly asked questions about making homemade One Pan Chicken Mushroom:
Chicken Mushroom is a savory dish made with chicken thighs or breasts cooked with a variety of mushrooms, onions, garlic, and a flavorful sauce often enriched with ingredients like white wine, chicken broth, and heavy cream.
Certainly! In a sentence: "Mushroom and chicken can be deliciously paired together in various dishes, creating a harmonious blend of flavors and textures.
🍛More Main Dish Recipes!
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🎥Watch my Videos
This video will show you the details and step-by-step instructions for making this fantastic mouthwatering Chicken Pot Pie!
📖 Recipe
One Pan Chicken Mushroom
Ingredients
- 60 g Unsalted Butter
- 1 kg Chicken Thighs
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
- 2 Onions
- ¼ teaspoon Salt
- ¼ teaspoon Black Pepper
- 2 Garlic Cloves
- 300 g Mushrooms
- 3 tablespoon Flour
- 2 Bay Leaves
- Fresh Thyme
- 120 ml White Wine
- 720 ml Chicken Broth
- 160 ml Heavy Cream
- Parsley
Instructions
- In a large pan, melt the unsalted butter over medium heat.
- Add the chicken thighs to the pan and season them with salt and pepper.
- Brown the chicken on both sides. Once browned, remove them from the pan and set aside.
- Thinly slice the onions, add to the same pan and season with a pinch of salt and black pepper, sautéing them until they become translucent.
- Mince garlic cloves, add to the pan and cook for an additional minute until fragrant.
- Slice the mushrooms, add to the pan and cook until the mushrooms are tender.
- Sprinkle flour over the mushrooms and onions, stirring continuously to create a roux.
- Add bay leaves and a few sprigs of fresh thyme to the pan.
- Pour in the white wine to deglaze the pan, scraping up any browned bits from the bottom.
- Pour in the chicken broth, bringing the mixture to a simmer.
- Return the browned chicken thighs to the pan. Let it cook for about 20-25 minutes or until the chicken is cooked through.
- Once cooked, remove the chicken from the pan and set aside.
- Stir in the heavy cream, allowing the sauce to thicken slightly. Adjust seasoning with salt and pepper to taste.
- Return the cooked chicken to the pan and cook for a few minutes to allow the flavors to meld together.
- Garnish with chopped parsley before serving.
- Serve the Chicken with Mushrooms with rice.
Notes
Nutrition
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.
Sandra
Looks super delicious can't wait to try it!