Chicken Recipe with Sun Dried Tomatoes – Looking for a dish that bursts with savory Mediterranean flavor? This recipe delivers! Juicy chicken is combined with the intense, sweet-tart punch of sun-dried tomatoes, all simmered in a creamy sauce.
![Chicken Recipe with Sun Dried Tomatoes](https://vargasavourrecipes.com/wp-content/uploads/2024/02/Chicken-Recipe-with-Sun-Dried-Tomatoes-1.jpg)
It's both elegant and surprisingly easy to whip up, this recipe delivers incredible flavor with minimal effort. Sun-dried tomatoes add depth and richness to a simple pan sauce that lifts tender chicken into a restaurant-worthy dish.
You will also like Honey Garlic Chicken, Lemon Pepper Chicken, Chicken Pot Pie, Tomato Bruschetta, and Stuffed Tomato Salad.
Jump to:
- ⭐Why You'll Love This Chicken Recipe Sun Dried Tomatoes
- 🧾Ingredients Needed & Substitutions
- 📖Variations of Chicken Recipe Sun Dried Tomatoes
- 👩🏻🍳How to Make Chicken Recipe Sun Dried Tomatoes
- 🔪Kitchen Tools Required
- ❄️How to Store, Freeze, Defrost, Reheat and Serve
- 💭Tips for Making Chicken Recipe Sun Dried Tomatoes
- ❓Frequently Asked Questions for Chicken Recipe Sun Dried Tomatoes
- 🍛More Main Dish Recipes!
- 🎥Watch my Videos
- 📖 Recipe
- 💬 Comments
⭐Why You'll Love This Chicken Recipe Sun Dried Tomatoes
This Chicken Recipe with Sun-Dried Tomatoes offers a delightful blend of textures and flavors, making it a standout dish that you and your loved ones will thoroughly enjoy.
Here are a few reasons to fall in love with this recipe:
- Quick and Easy: While delivering delicious flavors, this recipe is relatively quick and easy to make. It's perfect for busy weeknights when you want a delicious and satisfying meal without spending hours in the kitchen.
- Rich and Creamy Sauce: The combination of cream, white wine, and Parmesan cheese creates a delicious sauce that coats the chicken.
- Flavorful Seasonings: The chicken is seasoned with a blend of onion powder, garlic powder, paprika, salt, and pepper, creating a well-balanced and delicious flavor.
- Perfectly Cooked Chicken: The seared chicken breasts are cooked to perfection, ensuring they are juicy, tender, and packed with flavor.
- Sun-Dried Tomatoes' Intensity: Sun-dried tomatoes bring a concentrated burst of sweet and tangy flavors to the dish.
- Versatile and Customizable: This recipe is versatile and can be easily customized to suit individual preferences. You can adjust the level of spice, experiment with different herbs, or incorporate additional ingredients to make it your own.
- Impressive Presentation: The vibrant colors from the sun-dried tomatoes, spinach, and fresh basil create an aesthetically pleasing dish.
- Family-Friendly: The combination of chicken and a flavorful tomato-based sauce makes this dish appealing to everyone, making it a family-friendly option.
- Comfort Food with a Twist: This recipe combines the comfort of creamy sauce with a unique twist from sun-dried tomatoes.
If you want more comfort food you should check out Honey Garlic Chicken and Fried Chicken.
🧾Ingredients Needed & Substitutions
Ingredients for this Chicken Recipe Sun Dried Tomatoes are simple. Each ingredient in this recipe contributes specific flavors, textures, and elements to create a well-balanced and delicious dish.
Here is a list of everything you need and a breakdown of what each ingredient provides:
![Chicken Recipe with Sun Dried Tomatoes](https://vargasavourrecipes.com/wp-content/uploads/2024/02/Chicken-Recipe-with-Sun-Dried-Tomatoes.jpg)
For Chicken:
- Chicken Breasts: Main protein source that absorbs the flavors and provides a meaty texture.
- Onion Powder: Adds a sweet and savory onion flavor without the texture of fresh onions.
- Garlic Powder: Infuses a mellow garlic flavor throughout the dish.
- Paprika: It adds a mild, smoky, and slightly sweet flavor and a beautiful color to the dish.
- Salt: It lifts the overall flavor of the chicken.
- Pepper: Provides a mild heat to the dish.
- Extra Virgin Olive Oil: Used for cooking the chicken, adding richness, and contributing a subtle fruity flavor.
For Sauce:
- Extra Virgin Olive Oil: Used for sautéing onions and garlic, contributing a rich and fruity flavor.
- Onion: Adds a sweet and savory flavor base to the sauce.
- Salt: Enhances the natural flavors of the ingredients and helps to soften and sweeten the onions.
- Garlic Cloves: Provides a pungent, aromatic flavor that elevates the taste of the sauce.
- Tomato Paste: Intensifies the tomato flavor and adds richness to the sauce.
- Sun-Dried Tomatoes: Infuses a concentrated, sweet, and tangy tomato flavor, adding a chewy texture to the dish.
- Oregano: Offers a savory, earthy, and slightly peppery flavor, complementing the tomatoes and herbs.
- Paprika: Reinforces the smoky and sweet flavors in the dish.
- White Wine: Deglazes the pan, providing acidity and brightness to balance the richness of the cream.
- Chicken Broth: Adding this ingredient boosts the sauce with a savory taste, improving the overall flavor.
- Cream: Creates a rich texture, contributing a indulgent quality to the sauce.
- Basil: Adds a fresh, aromatic, and slightly sweet flavor to the dish.
- Spinach: Introduces a mild earthiness and vibrant color to the sauce.
- Parmesan Cheese: Enhances the creaminess of the sauce and adds a salty and nutty flavor.
Substituting ingredients in this recipe can be done based on personal preferences or dietary restrictions.
Here are some potential substitutions for the Chicken Recipe Sun Dried Tomatoes ingredients:
For Chicken:
- Chicken Breasts: Substitutable with boneless, skinless chicken thighs or chicken tenders for a different texture and flavor.
- Onion Powder: Substitute with finely minced fresh onions or onion flakes.
- Garlic Powder: Use fresh minced garlic as a 1:1 substitute for garlic powder.
- Paprika: Smoked paprika or a combination of cayenne pepper and sweet paprika can be used as alternatives.
- Salt: Can be replaced with kosher salt or sea salt, adjusting to taste.
- Pepper: Use freshly ground black pepper or red pepper flakes for a bit of heat.
- Extra Virgin Olive Oil: Substitute with vegetable oil, canola oil, or grapeseed oil.
For Sauce:
- Extra Virgin Olive Oil: You can use other cooking oils such as vegetable oil or canola oil.
- Onion: Replace with shallots or leeks for a milder onion flavor.
- Salt: Use kosher salt or sea salt as alternatives.
- Garlic Cloves: Minced garlic or garlic paste can be used as a substitute.
- Tomato Paste: Replace with tomato sauce or crushed tomatoes, adjusting quantities for consistency.
- Sun-Dried Tomatoes: Use fresh tomatoes, cherry tomatoes, or roasted red peppers for a different flavor.
- Oregano: Dried thyme, basil, or Italian seasoning can be used as alternatives.
- Paprika: Smoked paprika, cayenne pepper, or a blend of sweet and hot paprika can be used.
- White Wine: Substitute with chicken or vegetable broth, or use apple cider vinegar mixed with a bit of water.
- Chicken Broth: Vegetable broth or water with a dash of soy sauce can be used as a substitute.
- Cream: Whole milk, half-and-half, or a non-dairy alternative like coconut milk can be used.
- Basil: Fresh parsley, cilantro, or chives can be used for a different flavor.
- Spinach: Swiss chard, kale, or arugula can be used as substitutes.
- Parmesan Cheese: Pecorino Romano or Grana Padano can be used as alternatives.
Feel free to mix and match substitutions based on your dietary preferences and what you have available in your kitchen. Adjust quantities and taste as needed.
See the recipe card below for a full list of ingredients and measurements.
📖Variations of Chicken Recipe Sun Dried Tomatoes
Numerous creative variations of Chicken Recipe Sun Dried Tomatoes can add exciting twists to this dish and accommodate a range of tastes and nutritional requirements.
![Chicken Recipe with Sun Dried Tomatoes](https://vargasavourrecipes.com/wp-content/uploads/2024/02/Chicken-Recipe-with-Sun-Dried-Tomatoes-4.jpg)
Here are a few ideas for Chicken Recipe Sun Dried Tomatoes variations:
- Mediterranean Chicken: Add Kalamata olives and artichoke hearts to the sauce for a Mediterranean flair. Serve over couscous or orzo.
- Capers and Anchovies: Introduce capers and chopped anchovies for a briny, savory twist. You can adjust salt according to your taste.
- Pesto Infusion: Stir in a few tablespoons of basil pesto to the sauce for an extra burst of fresh basil and a vibrant green color.
- Sun-Dried Tomato Pesto Chicken: You can use sun-dried tomato pesto instead of sun-dried tomatoes.
- Spicy Sun-Dried Tomato Chicken: Increase the amount of paprika or add red pepper flakes to the sauce for a spicier kick.
- Creamy Tomato and Spinach Chicken: Increase the amount of spinach and cream for a creamier texture, creating a rich tomato and spinach-infused sauce.
- Lemon Herb Chicken: Add a squeeze of fresh lemon juice and zest to the sauce for a bright, citrusy flavor. Garnish with fresh herbs like parsley or dill.
- Mushroom and Sun-Dried Tomato Chicken: Sauté sliced mushrooms along with onions and garlic in the sauce for an earthy flavor.
- Roasted Red Pepper Chicken: Replace sun-dried tomatoes with roasted red peppers for a sweeter and smokier taste.
- Cajun Spice Infusion: Season the chicken with Cajun spice blend instead of paprika for a Southern-inspired twist.
Feel free to get creative and combine different variations to suit your taste preferences. These variations can add unique flavors and textures to the classic Chicken Recipe with Sun-Dried Tomatoes.
👩🏻🍳How to Make Chicken Recipe Sun Dried Tomatoes
These step-by-step instructions and photos will help you to visualize how to make this recipe. See the recipe card for a printable version of this recipe.
![Chicken Recipe Sun Dried Tomatoes Process 1](https://vargasavourrecipes.com/wp-content/uploads/2024/02/Process-1-25.jpg)
1. Halve the chicken breasts and transfer them to a spacious bowl.
![Chicken Recipe Sun Dried Tomatoes Process 2](https://vargasavourrecipes.com/wp-content/uploads/2024/02/Process-2-25.jpg)
2. Sprinkle onion powder, garlic powder, paprika, salt, and pepper onto the chicken breasts. Drizzle with extra virgin olive oil, thoroughly combine, ensuring an even coating of the spices.
![Chicken Recipe Sun Dried Tomatoes Process 3](https://vargasavourrecipes.com/wp-content/uploads/2024/02/Process-3-25.jpg)
3. Warm up extra virgin olive oil in a large casserole on medium-high heat.
![Chicken Recipe Sun Dried Tomatoes Process 4](https://vargasavourrecipes.com/wp-content/uploads/2024/02/Process-4-25.jpg)
4. Sear the chicken breasts until they achieve a golden brown color on both sides and are fully cooked. Afterward, set them aside.
![Chicken Recipe Sun Dried Tomatoes Process 5](https://vargasavourrecipes.com/wp-content/uploads/2024/02/Process-5-25.jpg)
5. Within the same casserole, introduce chopped onion, season with salt, and sauté until the onions become soft and translucent.
![Chicken Recipe Sun Dried Tomatoes Process 6](https://vargasavourrecipes.com/wp-content/uploads/2024/02/Process-6-25.jpg)
6. Finely grate garlic cloves using a grater.
![Process 7](https://vargasavourrecipes.com/wp-content/uploads/2024/02/Process-7-24.jpg)
7. Introduce the minced garlic and tomato paste, then cook for an additional minute.
![Process 8](https://vargasavourrecipes.com/wp-content/uploads/2024/02/Process-8-24.jpg)
8. Dice the sun-dried tomatoes, incorporate them into the casserole, and cook for 2-3 minutes to intensify the flavors.
![Process 9](https://vargasavourrecipes.com/wp-content/uploads/2024/02/Process-9-23.jpg)
9. Add oregano and paprika, stir, and cook for 30 seconds to elevate the flavors.
![Process 10](https://vargasavourrecipes.com/wp-content/uploads/2024/02/Process-10-23.jpg)
10. Deglaze the pan by pouring in white wine, ensuring to scrape up any caramelized bits from the bottom.
![Process 11](https://vargasavourrecipes.com/wp-content/uploads/2024/02/Process-11-22.jpg)
11. Add chicken broth to the mixture and bring it to a gentle simmer.
![Process 12](https://vargasavourrecipes.com/wp-content/uploads/2024/02/Process-12-21.jpg)
12. Lower the heat to medium, incorporate the cream, and allow it to simmer for approximately 7 minutes until it thickens slightly.
![Process 13](https://vargasavourrecipes.com/wp-content/uploads/2024/02/Process-13-21.jpg)
13. Blend in the chopped basil and spinach, stirring until the spinach wilts.
![Process 14](https://vargasavourrecipes.com/wp-content/uploads/2024/02/Process-14-19.jpg)
14. Sprinkle grated Parmesan cheese evenly over the sauce and thoroughly mix until well combined.
![Process 15](https://vargasavourrecipes.com/wp-content/uploads/2024/02/Process-15-16.jpg)
15. Reintroduce the cooked chicken breasts to the casserole, ensuring they are thoroughly coated with the sauce.
![Process 16](https://vargasavourrecipes.com/wp-content/uploads/2024/02/Process-16-11.jpg)
16. Let it simmer for an extra 3 minutes, allowing the flavors to blend and harmonize.
![Process 17](https://vargasavourrecipes.com/wp-content/uploads/2024/02/Process-17-9.jpg)
17. After the cheese has melted and the sauce achieves a creamy consistency, serve the chicken alongside rice or your preferred side dish.
![Process 18](https://vargasavourrecipes.com/wp-content/uploads/2024/02/Process-18-5.jpg)
18. Sprinkle additional fresh basil as a garnish. Serve hot and savor the delightful Chicken with Sun-Dried Tomatoes!
🔪Kitchen Tools Required
Check out all of my kitchen essentials in my Amazon Store!
Here is a list of kitchen utensils for making this Chicken Recipe Sun Dried Tomatoes:
- Knife
- Cutting Board
- Bowl
- Small Bowl
- Pepper Grinder
- Casserole
- Tongs
- Spatula
- Grater
- Jug
❄️How to Store, Freeze, Defrost, Reheat and Serve
Chicken Recipe Sun Dried Tomatoes is best enjoyed fresh but can be stored with some precautions to maintain its texture and flavor.
Storing, freezing, defrosting, reheating and serving Chicken Recipe Sun Dried Tomatoes requires a few specific steps to ensure that the dish maintains its quality.
![Chicken Recipe with Sun Dried Tomatoes](https://vargasavourrecipes.com/wp-content/uploads/2024/02/Chicken-Recipe-with-Sun-Dried-Tomatoes-3.jpg)
Here are some guidelines:
Storing:
- Refrigeration:
- Allow the Chicken Recipe with Sun-Dried Tomatoes to cool to room temperature.
- Store the leftovers in an airtight container in the refrigerator.
- Consume within 3-4 days for optimal freshness.
Freezing:
- If you want to freeze the dish, do so before adding the cream, as dairy can separate upon thawing.
- Allow the dish to cool completely.
- Transfer the chicken and sauce to a freezer-safe container or heavy-duty freezer bag.
- Label the container with the date and store in the freezer for up to 2-3 months.
Defrosting:
- Refrigerator Method:
- Transfer the frozen container to the refrigerator and allow it to thaw overnight.
- Once thawed, reheat the dish within 24 hours.
- Cold Water Method:
- Place the frozen container in a sealed plastic bag.
- Submerge the bag in cold water, changing the water every 30 minutes.
- Thawing this way may take a few hours.
Reheating:
- Stovetop:
- Gently reheat the dish in a saucepan over low to medium heat.
- Stir occasionally to ensure even heating.
- Add a splash of broth or cream if the sauce has thickened too much.
- Oven:
- Place the dish in an oven-safe container and reheat in a preheated oven at 350°F (175°C) until warmed through.
- Cover with foil to prevent drying.
- Microwave:
- Reheat small portions in the microwave using a microwave-safe container.
- Use short intervals and stir in between to avoid overheating.
Serving:
- With Rice: Plate the chicken with rice or over a bed of cooked rice. The grains will soak up the savory sauce, creating a delicious combination.
- On a Bed of Mashed Potatoes: Spoon the sun-dried tomato sauce and chicken over creamy mashed potatoes. The creamy potatoes complement the rich flavors of the dish.
- With Crusty Bread or Baguette: Serve the chicken alongside crusty bread or a baguette to mop up the flavorful sauce. This is especially good when the sauce is creamy.
- With a Salad: Slice the chicken and serve it with a fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette. The sun-dried tomato sauce can double as a flavorful dressing.
- Topped with Fresh Basil: Garnish the chicken with chopped fresh basil for a burst of color and added freshness.
![Chicken Recipe with Sun Dried Tomatoes](https://vargasavourrecipes.com/wp-content/uploads/2024/02/Chicken-Recipe-with-Sun-Dried-Tomatoes-2.jpg)
💭Tips for Making Chicken Recipe Sun Dried Tomatoes
Here are some tips to help you make the best Chicken Recipe Sun Dried Tomatoes:
Use High-Quality Ingredients: Choose fresh and high-quality chicken breasts, sun-dried tomatoes, and Parmesan cheese for the best flavor.
Season Chicken Well: Ensure that you season the chicken breasts thoroughly with a mix of onion powder, garlic powder, paprika, salt, and pepper to enhance the overall flavor.
Properly Sear the Chicken: Sear the chicken breasts in a hot casserole with extra virgin olive oil to create a golden-brown crust, sealing in juices for a flavorful and moist result.
Deglaze the Pan: Deglaze the pan with white wine to scrape up any flavorful bits from the bottom, adding depth to the sauce.
Balance Flavors in the Sauce: Taste and adjust the seasoning of the sauce as needed. The sauce should have a balanced blend of savory, sweet, and tangy flavors.
Choose the Right Sun-Dried Tomatoes: If using sun-dried tomatoes packed in oil, consider draining excess oil before adding them to the sauce to control the oil content in the dish.
Fresh Herbs Add Freshness: Add fresh basil to the sauce for a burst of aromatic freshness. You can also use parsley or other herbs based on your preference.
Don't Overcook the Chicken: Be mindful of the cooking time for the chicken. Overcooked chicken can become dry.
Adjust Creaminess: If you desire a creamier sauce, add more cream. If you prefer a lighter sauce, you can reduce the amount of cream or use a lower-fat alternative.
Serve Hot: This dish is best enjoyed immediately after preparation when the chicken is hot, and the sauce is creamy.
Presentation: Take a moment to plate the dish thoughtfully. A sprinkle of fresh herbs or an additional drizzle of olive oil can enhance the visual appeal.
By following these tips, you can elevate the flavors and presentation of your Chicken Recipe with Sun-Dried Tomatoes. Enjoy your delicious meal!
❓Frequently Asked Questions for Chicken Recipe Sun Dried Tomatoes
Here are some commonly asked questions about making homemade Chicken Recipe Sun Dried Tomatoes:
This chicken is made of seasoned chicken breasts or thighs cooked with sun-dried tomatoes, garlic, fresh herbs, white wine, chicken broth, cream, spinach, and Parmesan cheese, creating a flavorful and creamy Italian-inspired dish.
Serve this chicken over a bed of fettuccine pasta, rice or creamy mashed potatoes and roasted vegetables.
Pair this creamy chicken with a buttery Chardonnay or a crisp Sauvignon Blanc to enhance the richness of the dish.
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This video will show you the details and step-by-step instructions for making this fantastic mouthwatering Chicken Mushroom!
📖 Recipe
![Chicken Recipe with Sun Dried Tomatoes](https://vargasavourrecipes.com/wp-content/uploads/2024/02/Chicken-Recipe-with-Sun-Dried-Tomatoes-1-360x360.jpg)
Chicken Recipe Sun Dried Tomatoes
Ingredients
For Chicken:
- 3 Chicken Breasts
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- ½ teaspoon Paprika
- ½ teaspoon Salt
- ¼ teaspoon Pepper
- 1 tablespoon Extra Virgin Olive Oil
For Sauce:
- 1 tablespoon Extra Virgin Olive Oil
- 1 Onion
- ½ teaspoon Salt
- 6 Garlic Cloves
- 1 tablespoon Tomato Paste
- 100 g Sun-Dried Tomatoes
- 1 teaspoon Oregano
- 1 teaspoon Paprika
- 100 ml White Wine
- 240 ml Chicken Broth
- 400 ml Cream
- 10 g Basil
- 120 g Spinach
- 60 g Parmesan Cheese
Instructions
- Cut the chicken breasts in half and place them in a large bowl.
- Season chicken breasts with onion powder, garlic powder, paprika, salt, and pepper, add extra virgin olive oil, mix and coat well with the spices.
- Heat extra virgin olive oil in a large casserole over medium-high heat.
- Cook chicken breasts until browned on both sides and cooked through. Set aside.
- In the same casserole, add chopped onion, season with salt and sauté until softened and translucent.
- Mince garlic gloves with a grater.
- Add minced garlic and tomato paste and cook for another minute.
- Chop the sun-dried tomatoes, add to the casserole and cook for 2-3 minutes to enhance flavors.
- Stir in oregano and paprika and cook for 30 seconds to enhance flavors.
- Pour in white wine to deglaze the pan, scraping up any browned bits from the bottom.
- Pour in chicken broth and bring to a simmer.
- Reduce heat to medium, add cream, and let it simmer for 7 minutes to thicken slightly.
- Stir in chopped basil and spinach until wilted.
- Add grated Parmesan cheese over sauce and mix well until combined.
- Add the cooked chicken breasts back into the casserole, coating them with the sauce.
- Simmer for an additional 3 minutes to allow the flavors to meld.
- Once the cheese is melted, and the sauce is creamy, serve the chicken with rice, or your favorite side dish.
- Garnish with additional fresh basil. Serve hot and enjoy this delicious Chicken with Sun-Dried Tomatoes!
Notes
Nutrition
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.
Sandra
This looks so flavorful! Adding this to my dinner rotation. thanks for the recipe.