I love this guacamole recipe because it's so straightforward and all about fresh, good-quality ingredients. You don't need any extras, just avocados, onion, tomatoes, jalapeño, lime juice, extra virgin olive oil, and salt. It's simple and tasty! It only takes 5 minutes to whip up with just 7 ingredients. It's my favorite thing to make, especially when we're having tacos.
Guacamole Recipe
This is hands down the best guacamole I've ever made. The trick to making guacamole that everyone will talk about is to keep it straightforward and use top-notch ingredients.
Honestly, guacamole is one of the big reasons I adore tacos and nachos. It's the perfect blend of creamy, crunchy, and tangy that just takes everything up a notch. It’s always a hit at any gathering.
I've been whipping up this simple guacamole for as long as I can remember. Lately, I've started serving it with pan-seared chicken breast and air fryer garlic bread. It’s been a huge hit, everyone can't get enough of it!
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⭐Why You'll Love This Guacamole
Simple and Quick to Make: This guacamole is super easy to throw together with just a few ingredients and little prep time. It's perfect for last-minute get-togethers, a quick snack, or a tasty addition to your meals.
Fresh and Vibrant Flavors: The creamy avocados make a rich base, while the lime juice adds a refreshing tang. Tomato and spring onion give it a fresh crunch and a touch of sweetness, making it perfectly balanced.
Customizable: You can easily adjust the recipe to your liking. Want it spicier? Add more jalapeño or a splash of hot sauce. Love citrus? Add extra lime juice. You can mix it up however you like.
Crowd-Pleaser: Whether you're having a party or a quiet night at home, guacamole is always a hit. Its delicious taste and creamy texture make it a favorite with everyone.
🧾Ingredients
Here’s what you need to make this Guacamole:
Avocado: I use ripe, firm avocados for a creamy, buttery texture and mild, rich flavor.
Tomato: A medium-sized tomato adds a juicy, slightly sweet and tangy flavor, plus a refreshing crunch.
Spring Onion (Scallion): I prefer spring onion for a mild onion flavor and slight crunch, but you can use yellow, white, or red onion if you like.
Jalapeño Chili: I add jalapeño for a bit of heat, but you can skip it if you’re not into spice. Serrano peppers work too!
Lime: Fresh lime juice adds a bright, tangy flavor that balances the rich avocado and helps keep it from browning.
Salt: For seasoning and bringing out all the flavors.
Extra Virgin Olive Oil: I like to add a little extra virgin olive oil for a rich, fruity flavor and smooth texture, helping blend all the ingredients together.
See the recipe card below for a full list of ingredients and measurements.
👩🏻🍳How to Make Guacamole Recipe
These step-by-step instructions and photos will help you to visualize how to make this recipe. See the recipe card for a printable version of this recipe.
1. Cut the avocados in half, and scoop the flesh into a mortar. Use a pestle to mash the avocados.
2. Add the diced tomato, chopped spring onion, and jalapeño. Add lime juice, salt, and extra virgin olive oil. Then mix everything together.
3. Fill the avocado skin with guacamole to serve right away with tortilla chips.
📖Variations
Guacamole is super versatile, and you can mix things up with different ingredients or preparation styles. Here are a few fun variations to try:
Roasted Garlic and Tomato Guacamole: Roast garlic cloves and tomatoes until they’re caramelized, then blend them into your guacamole. It adds a deep, sweet, and slightly smoky flavor.
Pineapple Guacamole: Toss in some diced fresh pineapple, a bit of cilantro, and a pinch of red chili flakes. The pineapple's sweetness pairs perfectly with the creamy avocado for a tropical twist.
Mango and Red Onion Guacamole: Add diced mango, finely chopped red onion, and a few sprigs of fresh cilantro. The mango gives a juicy sweetness that contrasts nicely with the sharpness of the red onion.
🍽 What to Serve with Guacamole
I love serving this easy guacamole as a dip with tortilla chips—it's always a crowd-pleaser! It’s also great with crackers and ciabatta toast as an appetizer.
For a full party spread, I pair it with lemonade and homemade spreads like mojo sauce, muhammara, and hummus.
Guacamole also pairs perfectly with potato tacos, carne asada, chicken skewers (pinchitos de pollo), chicken sandwich, and chili.
💭Tips for Guacamole Recipe Success
Use Ripe Avocados: Pick avocados that are slightly soft to the touch but not mushy. They should give a bit to gentle pressure without leaving a dent.
Ripen Quickly: If your avocados aren’t ripe yet, speed things up by placing them in a brown paper bag with an apple or banana for a couple of days.
Avoid Browning: Adding lime juice helps keep the guacamole from turning brown.
Avoid Overmixing: Gently fold in chunky ingredients like tomatoes and onions to keep them from getting too mushy.
Serve Immediately: Guacamole is best when freshly made.
Storage: Keep guacamole in an airtight container with plastic wrap pressed directly on the surface to reduce browning. It’ll stay good in the fridge for up to 2 days.
❓Commonly Asked Questions
Guacamole is a creamy Mexican dip made from mashed avocados, lime juice, and various seasonings, often including tomatoes, onions, and cilantro.
Guacamole is best consumed within 1-2 days when stored in an airtight container in the refrigerator.
🍛More Appetizer Recipes!
Here are more of my favorite appetizer recipes! Try these:
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📖 Recipe
Guacamole Recipe
Ingredients
- 2 Ripe Avocados
- 1 Medium Tomato
- 1 Spring Onion
- 1 Jalapeno Chili
- Juice of ½ Lime
- 1 teaspoon Salt
- 2 tablespoon Extra Virgin Olive Oil
Instructions
- Cut the avocados in half, remove the pit, and scoop the flesh into a mortar.
- Use a pestle to mash the avocados to your desired consistency. For a chunkier guacamole, mash lightly; for a smoother texture, mash more thoroughly.
- Add the diced tomato, chopped spring onion, and finely chopped jalapeño to the mortar.
- Drizzle in the lime juice, sprinkle in the salt, and pour in extra virgin olive oil. Mix everything together.
- Taste your guacamole and adjust the seasoning if needed. You might want to add a bit more lime juice or salt depending on your preference.
- Fill the avocado skin with the guacamole.
- Serve immediately with tortilla chips.
Notes
Nutrition
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.
Sandra says
Best guacamole recipe I've tried. Perfect for any party.